Crispy Oven fried chicken without oil or fat
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- čas přidán 6. 01. 2019
- Look no further, this is the closest you will get to oven baked fried chicken. Best of all, there's no additional oils or fats used. There's no point in oven frying anything if it's drizzled with a ton of oil, you may as well deep fry it. This crispy oven fried chicken recipe is without any oil or fat, so you know it's healthier. This is probably the healthiest fried chicken recipe you will ever find. The result is amazing and simple to do. Forget KFC copycat recipes, now you can make an original fried chicken, in your oven at home and without fat. Happy cooking and enjoy! Let me know how you went once you tried it, I'd love to know! Chef Joel.
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Thank you Chef ❤️
Thank you so much Jolly, I really appreciate it ❤ Much love, Joel.
@@recipe30 Thank you Chef for all you do 🙏💕🥂 .. love and hugs, Maria
P
Hi
@@kermitttt32 hi
Made this last night, came out to be perfect & wife loved it! Few tips: 1 - pre-heat the oven at 250 C (higher than what they say here) and cook the chickens at this temp for 10 minutes, then bring the temperature down to 180 degrees. This will help to raise the internal temperature faster without burning the chicken. Also, halfway take them out, collect the oils from the tray and baste them on the chicken and put them back in. This makes it extra crispy and the oil is from the chicken fat rendered out - so that's extra flavor there!
dnitemarez bake for exactly how long?
@@mindfoolness4652 something between 35 - 45 minutes. Depends on the size of your chicken pieces. Bigger they are, longer is the cook time. I poked the largest piece's thickest side with a toothpick to see if the juice coming out is clear or not. If it's clear, means its thoroughly cooked and ready to take it all out.
dnitemarez thanks
Thank you
When you take out oven remember it's still cooking so don't over cook chicken that's it's dry. Let rest for about 5-10 minutes.
That "refrigerate for 2 to 24 hours" blindsided my Chicken dreams.
It's hard enough waiting when you generally have to bake wings in the hour for 1+ hour but having to wait that extra time is just unbearable!
😆😆😆😆Me too
1. Draw a circle
2.draw the owl
3.done
U have to give that chicken a spa bath of flavor it's worth it at the end
Same
Seriously, that looks fantastic and just as good as deep fried. Making this when we get back from vacation next week! Thanks again, Chef!
Man I've made this about 4 times now, and I gotta say how grateful I am for this recipe
I can eat healthy while eating some tasty crispy chicken
I get so excited so excited watching this chef cook. Mostly any recipe I search for he has got it!
This recipe is pure gold!! :) we just had it for dinner and it was delicious. Crispy on the outside and tender and juicy on the inside. I was madd skeptic at 1st tho cuz I've tried many recipes before and they weren't good.. I didn't hav white pepper so I used black instead. It took about 55mins to cook. I flipped em over part way and it did wonders. Thank u so much for this from the beautiful island of amaica
Get Recipe here: www.recipe30.com/crispy-oven-fried-chicken.html/
Before I watch: how this work
After: ooooooooooohhhhhhh
Can I used Cornmeal instead of Cornstarch? Thanks
Bruh doesnt take 30mins to cook chicken
What do you do with the remaining dry and wet ingredients?
CLICK IT ITS A RECIPE
Translate "Fried oven rooster" intofrench
making these right now , just waiting for 3 hours marimating, cant cope with 24hrs, been cooking all my life, found loads of recipes from you during lockdown and just learning how to cook,
thanks recipe30, keep safe everyone, love from England.
I'm the same Susan, sometime I can't cope waiting a day either. Glad you're enjoying them 😀👍
I made this for my family on New Year’s day 2024 and was pleasantly surprised that this worked. I did marinate it for 4 hours without the egg, but added it to the marinade before flouring it. Based on some reviews, used cooking spray halfway through cooking. I popped the leftovers in the air fryer the next day and it was crispy and fresh as day one. Thanks for a great recipe.
Thanks for sharing ❤️
Always best to check the online recipe: Preheat your oven to a temperature of 400°F. Place in oven and bake for approx 30 minutes, turn oven down to 350°F after 5 minutes and continue the other 25 minutes. Chicken will be cooked once there’s sufficient juices on the dip tray, but use a meat thermometer to be sure.
Only if I would have read your comment before I looked at the video because I cook the chicken on 350 for 30 minutes and it still wasn't done
Your instruction is not clear
So what is the total baking time?
@@supriabudiman the total baking time is 30 min. 5 min on 400° and 25 on 350°.
Lucius Vorenus Thank you 😃
emille mcmillan yes
Just please, please, please make certain you have preheated your oven at 400 F. for a minimum of 10-15 minutes. This is long enough that even the walls of the oven reach temp. Otherwise, if inadequately preheated, oven loses temp too quickly and chicken will be inadequately cooked.
I’ve tried this and it’s so perfect,crunchy and yummy thank you so much for sharing your recipe
Excellent recipe. Is the best chicken I have cooked. Thanks a lot. 🇲🇽
Fantastic recipe thank you so much made it a few times already for the family and I can't believe how good and crispier it tastes
Thanks for sharing George! 👍
Now thats what I'm talking about. Quick, easy, beautiful demo. Love it! Going to make for my family tonight 🤗
You will invite me next time,right? 😂😂😂
I tried this today. Oh, men it's very delicious! I highly recommend this fried chicken in the oven.Thank you Chef!👌
Thank you! I tried other more complicated recipes, but I just made this and it was so easy and successful. Very crispy. Only extra thing I did was spray with olive oil half way through.
The presentation and the production quality was insane for a chicken recipe!
This was awesome. The chicken was crispy on the outside and juicy on the inside. Excellent recipe. Thank you.
Thank you for sharing Manafema! 😀
How many degrees you bake the chicken?
I'm not a fried chicken lover but this recipe omg,its that absolute best,I love it!
I was thinking of getting an air fryer to make almost oil free fried chicken. Then, I read reviews about air fryers that broke down after a few months of use and houses or kitchens that caught fire during or after using the air fryers. The word "fire" itself brought chills to my spine. Since we have two ovens - the on the floor gas type and in the wall electric type - I decided to look for oven fried chicken recipes that used little to no oil. Voila! I found your recipe! Thank you, chef! ❤️
i'm impressed and with my extensive professional experience in fine dining cuisine and home made vittles that's says a lot. kudos to the max.
I made this recipe a few times. It’s delicious! 👌🏾 I totally recommend
will it work with gas oven?
@@tinapaboy4911 why not?
Did you chicken come out cripsy?? I followed the recipe exactly and mine was NOT crispy at all 😭😭😭
jay moods Yes it was. Maybe it was your oven. Sometimes depending on the oven, some foods need to stay in longer. Was it completely soggy?
Thanks, I appreciate it .
Love the way you edited this video, looks amazing
Love the white soulful jazz music 🎶 and the dramatic effects with the seasonings I appreciate good production of this video no talking just visions love it 👍🏾
Thanks so much 👍😀
Can you share this music....this music is sooo nice..
Yay! I finally received a notification. Happy New Year! This chicken looks great!
Why didn't notifications work before? Glad you like it Ms Keysha, happy new year!
I don't know why my mind was so amazed when I seen he freshly cut his pieces from a chicken👏👏👏
I know, right? I prefer to use whole chickens and cut them up myself because the pieces in the packages of cut up chicken aren't uniform size, especially the breast pieces. With a whole chicken, the pieces are even in size.
Same!
Wow this looks amazing no extra oil added
We have just did this recipe. It was awesome. It took however almost 45 minutes (maybe the size of the oven is larger and I only heated the oven from the bottom). It also had some white patches of flour. Next time I will cover the patches in buttermilk before cooking. Yet it was great. Thanks for the recipe.
@Chef Joel
Thank you so very much for the recipe! I made *_Crispy Oven Fried Chicken_* Drumsticks tonight. I adjusted to a higher temperature for the first 15 minutes, and my overall bake time took longer (65 minutes), however that could also be because I live at a high altitude (or my oven is wonky-- or both). It was *ABSOLUTELY YUMMY!* I will be adding this to my recipe rotation. Thanks also for the great step-by-step video since I am much better able to follow a recipe if I've seen a visual. Be safe and be well. ~Peace!
Glad it was helpful and that you enjoyed it! Cheers! 👍
This looks beautiful. I'll make it tomorow
Perfect. No additional spraying with oil needed!
Thank you for the recipe you nailed that one that is delicious oh my oh wow good recipe thank you
I tried it and I'm a fried chicken lovin' African American, it really worked and to make it a little crispier I sprayed oil on the the battered chicken....finger lickin good
What kind of African American talks like this?? An African American is asking
@@KrayzeeLife You ever ask yourself why there are no African Canadians Or Mexican Canadians.We have just Canadians, or people in the process of becoming Canadian.
@@KelleyStrzelczyk this is just the weird social construct of american culture 🤷🏾♀️ i guess since race was a divisive issue for so long we haven't moved away from it (i think largely due in part to elders teaching their children that "the whites will keep them down" rather than hoping for a better future hence the victim mentality that has exploded into where is today... its bigger than a simple explanation haha. So blacks have a sub-culture so called, Hispanics have a sub-culture and so on and so forth
Guys, let’s not turn this political. It’s a f*cking recipe for fried chicken, not Fox News.
J0nathan The dane 😂🤣😂
This is the most dramatic recipe video I've seen...
Loved it
Simply excellent, you always demonstrate a good cooking technique, and your videos are excellent to, thank you for your hard work and sharing your recipes.
OK so it took a couple of tries to get this right, but it was so worth it. I think the big things for me were bringing the marinated chicken out of the fridge and letting it get to room temp, making sure the oven was pre-heated, letting the chicken rest for 5 minutes after the coating and brushing buttermilk on the white spots. During cooking I started with a pre-heated 200, then turned it down to 180 after 5 min. I got the butcher to cut up a whole fresh chicken - no defrosting a bird or buying it piecemeal at the supermarket - and that makes a difference too, I think. I had 6 people to feed and every piece was devoured. Gone! Thanks Chef Joel! 😋
I did this recipe today and it was delicious! I just noticed that some of the chicken had still flour on them even after 45 mins. I tried to cover them up by spraying oil on them, and had to invert each chicken to be sure the other half is well done. It took me about one hour and a half to bake them all. But the chicken thighs and drumsticks were perfectly done. My family praised me for their delicious chicken. Thank you very much for this recipe.
You need to dab any flour bits prior to roasting with the butter milk for best results!
@@recipe30 hi there, I did the recipe but the chicken was not cooked only about 40% cooked after 30 minutes on 350F I ended up pushing the oven up to 450F which is what I normally use for chicken. My tray was all chicken legs that’s the only difference. Any suggestions?
Woooooooooow. I am very hungry. Your making steps are art and creative. I love it. Thank you sir! ❤️❤️❤️❤️❤️❤️❤️❤️👌🙏
Appreciate all your comments Ishi, cheers my friend!
Pls name all the ingredients for me, very nice I wanna try it
@@angelinaappeanima4845 Click on the link in description.
How did it come out
Outstanding! Easy too. Thanks Chef. It is now a family fave!
I brushed the tops with olive oil in the last 20 mins. Solved the issue of too much flour on the pieces. It looked amazing, and tasted even better than it looked.
M.
Fantastic! 😄
This video was so satisfying to me! I loved the lighting, the music, the sound effects, the delicious looking chicken… Top quality video for that “healthy“ baked/fried chicken! Smoooth🥰
Glad you enjoyed it Tracy, cheers! 👍😀
I tried this recipe and it is sooo delicious!! My family loved it !! Thank you! ❤💛
Thanks for sharing Tamara!
Did u follow everything to the t?
If I could give this I thousand thumbs up I would!!
this is one of the best creative videos I’ve seen! Cannot wait to try it👍🏽👍🏽👍🏽
Agreed!
O thanks ! My husband on diet...and he really loves fried chicken til die. And i get this recipes. I will make this recipe for him.
This is the best looking oven fried chicken I've seen. Definitely going to try it
Enjoy it Joanna! 👍👍😀
Your videos are always flawless and gorgeous! The food looked great!
Thank you karmelle, I try :)
Making this Tuesday for my boys for inner, looks awesome!🤗😋💋😋
I'm sure they will love it! 😀
I tried this recipe today. Excellent taste :) Thanks
Was just passing by the CZcams streets after pulling up oven chicken and I must say, YOURS made me a subbie 😂
Awesome, welcome Linette 😊
He's a wonderful cook...it's just that mine didn't work out. Thank you!
You should try baking it at a higher temperature for longer
Bake at 350 for 1 hour. 30 minutes is not enough time for chicken.
No way 30 min at 350 cooks that chicken. 30 min at 350 wont even finish wings.
I believe so , as well !
Yes you can
Depends the oven you have
@@carlosjnunez1322 350 degrees is 350 degrees no matter what oven you have. Convection wont make up that much of a difference.
Recipe 30 !!! -Ringing in the new year with another awesome video...And it's healthy BAKED !!!
We can all do with a little less oil after New Year :) Cheers SS
Must try and delicious 😋🙏 for sharing 😍❤️👍
What an awesome recipe for oven fried chicken 👍👍
Glad you like it Michelle :)
Awesome! Loved the music too!
Thanks so much Princess!
Just the recipe I was looking for.Looks absolutely amazing.Trying it out tonight.
Thanks a mill.
Nice recipe, thank you! 👍🏼
I greatly appreciate this recipe because I'm starting my weight loss journey and I'm looking at meals I can make in bulk and keep in the fridge weekly that my son can enjoy as well and not feel punished, I know this will be our go to as we both love fried chicken once a month at least and I hate baked chicken.
Thank you again,I'm excited for my journey now even more.
Good luck 👍
@@youwaisef thank you so much.x
Glad it's useful to you Afro, enjoy and all the best! Joel
@@recipe30 thank you Joel, it's greatly appreciated.x
Good job 😺
Best looking chicken I've ever seen! Must try!
I couldn't focus more on the chicken thinking about dancing and some patron shots 💃💃💃
Love it. Looks absolutely delicious. Thank you and God bless.
Glad you like it!
Thanks from California 👍🏻🙏🏼
Always nice to hear from you Farah.
This was a very helpful video..luv the sound effects.. chicken looks Soo good!!🤤🤤
Glad you liked it!!
Wow am gonna try this... Looks real simple
Always hit the like button before watching 😊
That's dedication for you, cheers Sari! :)
Now I'm hungry!
wow, the editting is masterful. recipy seems amazing too. instantly subscribed
Thanks for the sub!
One million plus people watch a disco video without dialogue about oven fry chicken! I love it.
Wish I had a couple pieces right now....that looks delicious!
Sending you some now! ;)
Thanks for this healthy recipe i love garlic so i will add minced garlic to the chicken 👍
Cool, enjoy it!
The visual effects are amazing! I enjoyed this video! I will be making this today. Thank you
Have fun! 👍😀
Great alternative to traditional recipe. Thank you!
My pleasure Isolde, enjoy.
The music makes everything seems so “risky “ so I’m trying this on my weekend off for sure!! 😸
How does music make it risky? 😀
@@recipe30
It's like a movie theme. Building up the tension until the "bad guy" shows up.
@@recipe30 I believe they meant ‘risqué’
@@recipe30 actually I love your music, your recipe, your presentation…… everything
This took a lot more than 30 minutes to cook.
I have never watched a chicken recipe within 4 minutes time before...
.
.
Bravo...💐💐💐
Thanks for watching 😀👍
Thank you Chef Joel, I’m so glad you cut into your “Oven Baked Fried Chicken” at the end of your video... I had my doubts for a few seconds that it was going to be as crispy as it was. I’m sorry I doubted you. I’m deeply ashamed! 🙈 l can’t wait to make your chicken. ♥️👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼
Like most crispy chickens, it's crispy when it's just cooked but then steam from the meat softens it. So either have it immediately, or reheat it a second time. Enjoy 😊
Yeah that stove makes a HEEP of difference! Usually it takes longer than 30 min in a cheap stove lol
i don't think chicken will be done at 350°F for 30 mins in the oven
400 for 45 minutes
350 is the best temp for it 2 be on or it wilk burn ass and titty teeth
I thought the same..
Fan forced well and truly.
@tommygirl20247 lol obviously you don't put it in untill it's heated up completely. Then you start the cooking timer
OMG KFC was my last bad food I couldn't resist. Found out they use MSG to cause addiction! This recipe is AMAZING and made it several times now. Tastes as good! Thank you sooo much Chef!
Thank you Chef, i am writing from Mauritius Island. Great recipe quick to do 👍. I shall try it soon, should be excellent 😄
Hope you enjoy
To confirm cooking time. 5 minutes at 400 F then approx 35 minutes at 350 F ?
i m lifetime greatful for your fried chicken, waiting for big mac, i never thought of fried chicken without oil, thanks a lot for this
Cheers Nasreen, enjoy!
Many thanks, I tried your recipe and the taste was amaaaazing. 💯💯
Glad you liked it and thanks for sharing 👍😀
I love it looks MARVELOUS gonna try it
Awesome, enjoy! Follow instructions carefully and you will love it! 😀
Mouth watering 😋🤤
I just love your recipes.. The way cook is very unique...
This looks soo crispy and well seasoned I'll have to try the buttermilk and cornstarch
Thanks Terri, enjoy!
Looks great, I'll try it, as I make a super easy oven fried chicken as well. Thanks
Enjoy 😘
This recipe should work perfectly in a air fryer! Thanks
An air fryer is simply a small convection oven, so yes.
Nice recipe Joel, healthy also, i bought an air fryer for healthier meals because i am diabetic, and have high cholesterol. How was your trip to Bali? I hope you enjoyed the trip, you did not mention if your wife went along. Talk to you later my friend.
Hey Steve, yes Bali was awesome, check out my vlogs if you haven't seen them. My wife was with me. Cut out the sugar except for fruit, try the Mediterranean lifestyle.
@@recipe30 glad you and your wife had a great time. Going in April 2019 on a cruise there with my wife. Cut out the sugar no problem, i'm type 2 diabetic.
Steve Logan check out “Whole Foods plant based diet” it’s cured so many people’s cholesterol, diabetes, and heart disease and even cancer.
@@huriye161 ty for the info
Looks brilliant. Will make this weekend
Have an awesome one Des! 👍😀
That looks delicious and I will try it ❤
I've always fried my fried chicken in a Dutch oven, or skillet. Started looking for an alternative. Looked at dozens of videos for oven fried chicken and to my eye yours looks the simplest without leaving anything important out. I was also looking for a single dip recipe which you seem to have used here. Anyway, I'm going to try this out for sure. I'll report results in the future.
Keep me posted!
@@recipe30does it really work without oil?
Merci 😊beaucou
Bienvenu
Thank you so much ...I will definitely try this 😊😊😊😊
Great, enjoy!
I'm making this as of tight now!!! its marinating. I'm so excited. 😋😋 thanks so much for sharing.
My pleasure, happy cooking!
How did yours turn out?? I have mine in the refrigerator right now. Gonna be epic tomorrow...lol!
Wow
Cheers!
30 minutes at 350 is WAY too low, unless you have a convection oven. I had to cook 375 at 45 min. Also, WAY too much turmeric!!
He did use a convection oven.
@@tremainsmith6352 sounds like you need to get laid.
Sorry buddy but you can easily tell in the video it's a conventional oven. Why do you think too much Turmeric.....?...You're a beginning wimp. Stop crying. Also do your self a favor and buy yourself a new oven cuz if you cooked chicken for 45 minutes at 375 degrees it would be overly toasted and burned up..lol
The title litterly says convection oven
This looks great! Easy too! THIS I will try!
Cheers Deb! Enjoy 😀
I love what you do with chicken. We all love chicken.
Thank you, yes chicken is very popular today.