I Don't Fry Chicken w/ ANY OIL or FLOUR Anymore! NO Airfryer! Chef's Secret🤫Super Crunchy
Vložit
- čas přidán 9. 06. 2024
- In this video I will show you how to fry chicken without oil or flour! Its super crunchy and delicious.
Use code CAMIRRA50 to get 50% OFF your first Factor box and free
wellness shots for life with any active subscription at ➡️ bit.ly/42suFe5.
💥 Buy my e-book : camirraskitchen.e-junkie.com/ or www.fatfreecartpro.com/i/11dr...
Business Inquires: writecamirraskitchen@gmail.com
Follow me on Instagram!
Instagram: / camirraskitchen
Subscribe for free recipes and food inspiration!
/ camirraskitchen
#ad - Jak na to + styl
The Factor Meals Were SO GOOD! Get you Some!
⬇⬇⬇⬇⬇⬇⬇
Use code CAMIRRA50 to get 50% OFF your first Factor box and free wellness shots for life with any active subscription at ➡ bit.ly/42suFe5 !!!
but it took 9 minutes to explain
cut bone out
salt
fry skin side down
flip when well done
add rosemary and baste
measure temp
So you did add oil?
What I do is trim the fat off and render it to use as cooking oil. I do the same for pork, lamb, and beef. It's free and natural. It's much healthier than processed vegetable, canola, peanut, and other seed oils. It's much cheaper than olive and avocado oils.
Right???? @@frankielewis2751
"If people are trying to tell you to live totally fat-free, get some new people in your life." Words to live by.
I agree
Yeah make sure that includes doctors and nurses
Our bodies and brains need fat.
@@Fettupwithyou They are employees of big pharma. They are useless for anything other than trauma. You can schedule your own tests with labs and analyze the results yourself.
I know I shouldn’t, but I ignore the doctor. Good food, is for the soul, and some us are living our best lives ❤
I am so impressed, not only with slicing along the bone but also cooking those thighs skin-side down for a longer period, until they're crispier than what I've ever thought to do. You've taught a 78 year-old a couple of new tricks using my favorite part of the chicken. Can't wait to give it a go. Thank you so much!
70 here
Looks Yummy. You still have to worry about the arteries clogging and heart disease because of the skin. It's also dark meat which is not as healthy as white meat. It's still better though than frying in oil.
My grandmother always soaked chicken in vinegar before she breaded and fried it. She said it dissolved that slimy film/membrane.
She lied to you. That wasn’t vinegar, it was her own pee.
@@TheFriendlyPsychopath must’ve been super healthy if her pee is clear as vinegar
Thanks humble guy. We had this issue last time I cooked chicken.
Washing your chicken in sea salt & Limes will also break down the slime you still have to go under the chickens skin and wash it off 🧂🍋🧂🍋
@@TheFriendlyPsychopathit’s good that you admit to your mental illness
As a wife of a restaurant manager, I thank you for sharing about the importance of preventing cross-contamination.
But she touched the chicken with her right and the first pinch of salt she took with the same hand.
@@vcastwilson If you take a look back, you will notice that there was a break in the scene. After she touched the chicken, there was a break before the next frame/scene. That was after she said, ". . .cook anyway."
Very few mention that,nice to hear
Thank you for the no added oil frying. This is a game changer for me.
I Love You ❤️ and chicken thighs are juice of the flavor gods
Glad to hear you POINT OUT not cross contaminating! Ppl don't realize touching the chix, then the faucet, then the seasoning, then your drink, all 'right quick' is all cross contamination!
got to be mindful for sure. and if you make a mistake get that cleaning spray!
@CamirrasKitchen Love your channel. I wasn't trying to be a kill joy, but I was in hospitality mgmt for years and it was just refreshing to see you mention that and sink cleaning in your vids.
I agree with this tip about cross contamination I am mindful of it as well. However you contaminated your salt well when you reached in with right hand after touching chicken.
@@marvittacanada5699 not necessarily. There was a cut there so we don’t know if she washed her hands in between.
@@CamirrasKitchengreat video. better hair, lol.
Using the juice from the chicken to fry the chicken.. I love it!
It's the fat from the chicken.
It's been years but I used to cook my chicken like this. Thanks for the rosemary tip. Looks delicious!
You are so welcome!
You are such an old soul. You make gravy just like my grandma used to. People always sleep on adding water to your gravy. If you know how to cook it will still come out flavorful.
My husband didn't realize I could make pan gravy. He thought it came from the store.
Amen! My mama used water
Just made this. It turned out so delicious! Thanks!
Fantastic!
This lady is a born teacher.
Thanks love. I’ve been teaching for 8 yrs
FACTZ 👍🏾❤️
I need to clean my chicken like my mother taught me!
I love how you have such a sweet personality I like listening to your commentary while you cook. Your food looks delicious as well, I'd come over and eat any day of the week❤. Not just for the good food but the good company as well
Good grief girl you are an excellent cook. Haven’t cooked anything yet but I can tell your recipes are the best.
There's not many things that are better than chicken and gravy with mashed potatoes chicken noodles but other than that no chicken and potatoes and gravy and I have been making this right along with you doing my starts and stops and I got to tell you it is so good I love that your precise and you tell people what you're doing because I have been able to follow you from start to finish and my chicken is so good
Oh my goodness! When you took a bite of that delicious looking fried chicken 🍗 with the gravy you made with the pan drippings 🤗🤗🤗. I was Praising the Lord Jesus❤✝️🙏 mm mmm mmmm!!!
Hey, loved the alternative fried chicken recipe. Plan on doing. You had me at seeing the cast iron pan. I do everything in cast iron. Have my mom's from South Carolina, restored them. Passing on the video to Big Sister & vook of the family. Be blessed too
Ooh girl! I ran to the kitchen and made this! 😂😂😂Thank you
This is a whole new way of frying chicken for me. I needed a new method!!! Thank you for this!!! ❤
Pro tips Miss Cam - you’re a good teacher.
That looks amazing!!! I’ll be trying it very soon!
Yum! Love this recipe & eager to try it. Makes so much sense that you don’t need to add oil. And, yes, we need fat! Thanks for being mindful of cross contamination.
I'm drooling over here. That looks amazing!
I'm making this tomorrow. Wonderful and simple. Thanks for sharing
I would love a tour of your garden. I do not have much room right now, but I still want to start container gardening.
Looks delicious! Thanks for sharing!
Thank you so much I have been doing this method for the past 25 years...
Yes! Ms pam did this recipe too and im so tempted to make it and use this gravy recipe too 😋. Thanks for sharing!
This looks super yummy! I am glad I got all my herbs in garden as well!
Looks great!!! I’ll have to make this recipe for tonight’s dinner! TY🤗
Great video - can't wait to try this!
Oh girl, I just ate lunch and that looks amazing! Thank you so much for all you do.
Wow that looks terrific. I will make this recipe very soon.
You are absolutely the best. Easy to follow. Personable. Detailed. Thorough. Great composition and fantastic editing. Then there is the cooking.. Such a find. Rarely has the CZcams algo brought me such a gem. Thank you.
I like this skillet fried chicken recipe. I'm going to try it this weekend. I will come back and leave an updated comment on this video tutorial. Thanks Camirra for sharing this amazing recipe. ❤❤❤
I love the way you present your content. Thanks!
Definitely looks legit. Good recipe!
Nice recipe! It looks excellent, will try.
Excellent instructions And narration, thank you!
So it's kind of like skillet roasting. 👍🏽 Looks great, gonna have to try it. Thanks.
I was thinking skillet roasting😊looks tasty
NO. it's frying in it's own fat!!
@@myseville1976 uh yea?
Looks delicious. Thank you.
Simple is always Deliciously Genius! I love chicken pan-seared using your method.
That looks delicious. I must try this recipe ❤
Love your energy !
Looks sooooo good!
Looks amazing ❤
Can't wait to try this recipe AND YOU ARE FRICKEN HILARIOUS!!!!!
This is great I saw this on Miss Pam's Channel or it might be called Chef Pam's I'm not sure but I tried it immediately it came out great I do thank you you went into a little more detail and your gravy is spot on😊😅❤ I'm sorry it's called Cooking at Pam's place
This was amazing! I learned something today
Yes ma'am! I am so happy to see you clean your sink as soon as you finished with your chicken.🎉🎉🎉
I just got finished cooking this! It was delicious ! Thank you so much ❤
Excellent tips! Thanks for the video!
RIGHT ON, THANK YOU!
Looks amazing omg
Hi Cimirra, you are so amazing 👏 Chicken looks so delicious 😋 ❤
Oooo girl, I can’t wait to try this 😊 Excellent video
Blessings 💜💚
WOW That looks fantastic! I need to try this
This was brilliant!!!!!!! Thank you for this!!!!❤
That looks amazing.
Looks great! I'm a big fan of using a heavy cast iron bacon press to help my meat cook through thoroughly and help crisp up the outside. Have you ever used one?
Cant wait to try this
Thank you for your video. I'm going to try this today.
I can’t wait to try this! Tomorrow!❤
Love the recipe thanks . Im trying this soon
Loving your content… it looks delicious and you crack me up!!
Now you know if Beautiful Camirra is cooking it, Ima cook it too! This beautiful soul has helped me take my cooking to another level and for that I'm most grateful!
Oh man, you made my mouth water! Thanks for sharing this recipe!!
Someone recently mentioned this method to me, and your video magically popped up in my feed. Funny how that seems to happen. Thanks for showing the process and giving a few good insider tips. The gravy looks great too. Will definitely serve this to my family in the near future.
Thank you! My mouth is watering!! Great idea to add the dry white wine to the gravy. Definitely going to try that! ❤
Mind blown. Cannot wait to try this!!! ❤️ ❤️
This looks so good!
Thank you for the nutritional meals @ Factor😊
Hello lady, just wanted to let you know I try this recipe and Oh my goodness! Thanks you sooo much😊
Looks delicious❗️
Brilliant, can't wait to try this method...
I’ll give this recipe a try! Thanks! 🍗
That looks amazing!
I will be trying this week
Yum! Thank you for showing a great way to fry some chicken!! Bless you too!
Looks good!
Thank you for the video. I used to oven fry chicken, just like that in a 375 oven, and turn it. I never used the drippings for gravy, but there were plenty, and what a great idea to use them with the white wine! And using thighs, well, those are my favorite!
Ohhhhh yessss 🥰 Thanks for sharing!
I really like how you give instructions👍
This is a must try. Thank you for sharing!
Wow that looks delicious
Love how you did this here❤❤
Friday night, it’s on! Thanks sis!!
Definitely looks good ! 😋😋😋
Will try, thanks
I'm going to watch this video 7 more times to make sure that it's as great as I think it is.
This looks good! I'm definitely trying this!
First time viewer here. Thank you so much for cautioning about cross contamination.
This recipe is so simple yet sounds so delicious….I like simple and flavorful. Trying this ASAP.
Gonna try it this weekend
Can't wait to try this. I know my boys will love it. ❤
Camirra, Happy New Year! Your skin so beautiful ❤️
reminds me of Sunday dinners a long time ago. really nice times. God bless!
Thanks Camirra , have a great day you and your family . GOD BLESS.❤
I loved your presentation! 😀
I would still avoid the msg tho. It’s a nerve poison. The food should still taste good without it and will def be healthier. It sure looks good. ❤thank you!
I sure hope you don’t eat any tomato products