This is unbelievable! This woman is a treasure! Cooking fried chicken using the natural oils from the chicken with no batter or bread crumbs...pure genius!
Yes I have been doing chicken that way for awhile now but I still enjoy some flour and seasonings. It's very economic because not having oil and flour usually means not having fried chicken for dinner. Thank you for sharing this recipe with us. If you get home from work but forgot the cooking oil, don't fret.
She’s great, but NO! Not her own cooking show. BECAUSE that will ruin her charm and charisma! I’ll become work and stress. She’s fine right here on CZcams, where we are invited into her warm house; not a glitzy studio or set. I say have her as a guess on a cooking show, and she can promote her CZcams channel!
Miss Pam, OMGoodness, you taught this old bird a new trick! I never have liked frying foods, being married 45 years to a southern gentleman, tonight, after seeing your video last night, I made the first pan of "fried chicken" ever in my life. All I can say is THANK YOU, my Husband thanks you, and I am pleased to announce you are NEVER to old to learn new things! We were thrilled with the crunchy outside texture, and the juicy chicken inside, it was a win/win situation!! You are a Blessing! Thank you sincerely!
What a thoroughly enjoyable cooking show love Pam what a terrific person and cook she makes healthy dishes that's what even better and no oil Yes she is a true gift
Pam, I’m a 74 year Aussie lady who has just found you ,and I also am learning so much from you. I love new hints and tips. You are are a delightful lady, your family and friends are very lucky to have you in their lives. Thanks for the fried chicken tip. 🌈💕
My Mother was from Alabama and this is exactly how she made her chicken! She called it "Broasted chicken." And "See y'all soon, the Good Lord willin' and the creek don't rise," was our Southern good-bye! Thank you kindly for the wonderful and precious memories! 💜
@@Kim-ev8pr you are absolutely correct! When I was in high school, I worked at a Broasted Chicken place, and we cooked the chicken in pressure cookers. However, you do NOT correct an Alabama Mama. 😉
My son ONLY uses this method to make our "fried chicken" now. Last night's dinner was killer. I'm so glad I shared this with him. He's a subscriber to your channel now too. Thank you!!! You are the best Ms. Pam.
@@CookingAtPamsPlaceYou were made to be a teacher! And I LOVE the simplicity of this recipe. The fatty skin is the best part!! As a Carnivore I approve! It's entirely brilliant!!! 👏
You have got to be kidding me! That's all I have to do to have fried chicken? No more oil or flower or breading or seasoning concoctions? Well, guess what? That's going to be dinner one or maybe several days this week, and many times in weeks thereafter. Wow! Pam, thank you so much for showing us this! Oh, by the way, your facial expressions when eating the food you make are priceless! It's as if you are saying, "This chicken is so good" it's gonna make me walk on my eyebrows! 😂😂
😂😂 yep! That’s all you gotta do lol. If you cook in batches let your skillet cool completely and wipe clean in between each batch. This should only take a few minutes. Thanks so much!
That’s amazing. Works good for drumsticks as well? Also how up to date is your ‘wishlist’ on Amazon? I’m not rich but there were some choices I could buy for you. ☺️
Please Note: If you are cooking in batches. Let your skillet cool completely drain the fat from the chicken and wipe clean. This usually takes 2-3 minutes. Sorry forgot to mention it in the video! ❤
Pam, I made this fried chicken and I love it! I have never liked my own fried chicken, but this is the easiest and best I have made EVER! I user just salt, pepper & red pepper flakes for a little zing, but it came out perfect!
You just saved the world thousands of calories-thank you Pam. And can we just say Amen to your camera work and your editing. You make it look so easy, and that’s why you are a boss.
I tried this recipe for dinner tonight and there was just one problem: stove temperature. We have one of those glass top stoves and medium (5 out of 9 on the dial) on that thing is like high on other stoves. I tried medium-high heat as Pam said in this video, and after the first 10 minutes under the lid the chicken was almost burned. I had to turn it down to half to cook the back half, and after that was nicely browned it was still raw in the middle, so I had to turn it down to 2 for about another 10 minutes to finish it off. If I try this again I'll have to start it at 3 or 4 on the dial to follow the cook times. It was tasty, though. I just used pepper and chipotle powder.
I agree! Medium high is too high, it burned the top of my chicken, there was too much smoke and grease splatter, I don't think I want to ever do this again!!! Thank God the smoke detector didn't go off!!!
I'm on batch 2 now, as you speak, Ms. Pam! I can't wait to taste it and my husband is impressed! Now he keeps walking through the kitchen saying, "Oh my goodness" 😄
I tried it, but unfortunately, my non-stick skillet was not non-stick. Nevertheless, the chicken was delicious. I will try in my seasoned cast iron skillet, and if the chicken sticks again I will seek a better non-stick skillet. I like that the chicken was not greasy at all! Oh my goodness! Many thanks, Ms. Pam.
I am cooking this right now😊 UPDATE: The taste was amazing, more concentrated than oven frying. Very important to cut the flesh side to flatten out for even cooking. My husband loved it.
I made it today. It came out great. It's very simple. I only eat thighs and will cook them this way forever (except for a stew). I am 63 years old and a fairly good cook. I learned something new. Thank you.
Thank you Pam for this wondrous informative video!!! An ‘aha that makes sense because the chicken has it’s own oil’ moment popped into my head as soon as it started sizzling! One of those times that you wonder why you hadn’t thought of this before when you see someone else doing it! Thank you for inspiring and sharing, both cooking and gardening! I’m a new viewer and you’re so appreciated!!!!
Looks delicious. Who doesn't like fried chicken??? As a retired culinary educator i am impressed buy the simplicity of this technique and your screen presents is precious. Keep up the good work.
I tried your recipe for the no oil fried chicken on Saturday and the only complaint I got was WHY DIDNT I MAKE MORE??? Pam it is delicious. Easy seasoning, easy on the budget, great for cook time. Keep these great ideas coming! (PS I'm making it again tonight for dinner!)
Thank you Pam for bringing back a memory. When my husband and I were having our babies as a young couple, I found myself being without flour or anything to cover up my chicken with so I will cook it just like you did tonight. My children love this Chicken and so did my husband. It shows that you don’t necessarily need a lot of ingredients or a lot of skill to make a really tasty and healthy meal. Thank you again.
Hi Pam, you have taught me a whole new way of cooking, & I'm 79, and we can still teach old dogs new tricks, and I simply LOVE it, I'm like a sponge 🧽, I love to learn, & UR A PERFECT MENTOR ❤❤❤❤
Pam you are in a cooking category all by yourself! This recipe will change cooking fried chicken forever 😊 I’ve told all my friends they are missing out not watching your channel. Blessings & keep bringing new creative, delicious recipes and cooking techniques.
I love how she says, "Let me know in the comments if you are going to make this dish" then takes another bite. Well YES MAAM! I SURE AM! You betcha I am gonna make me some fried chicken just like Miss Pam did here! My mouth is watering!
That turned out absolutely glorious, Pam. When I was finishing my undergrad, I took a course called "The Science of Cooking." This recipe reminds me so much on how cooking is a blend of science, art, and love all melted together to create something wonderful. It's great to see you doing well, Pam! Thank you for the great content 🙏 🤩😋
Aaawww yes that is a very good way to put because it is all of those wrapped in a package. And thank you so much Claudia for you awesome support! 🙏🏽❤️❤️
Okay I've watched this video three times I've gone through the transcript and I've written everything out on paper so I can follow along when I make it. It looks so good and I want my chicken to be as perfect as yours because I think your chicken was perfect.😊 I hope it'll work just as good on an electric oven. You are an amazing woman😊❤❤
This lady seems so nice. I would come give her a great big hug. She doesn't have to win me over. I've watched a couple of her videos and you know, the way to a man's heart.
@@sookie4195 I'm in love and admiration of all the diverse groups of human. However, I appreciate someone promoting healthier dishes and cooking in my kind hood. I'm one of the 4 out of 5 weight issue. Asian women don't have this stat.
It was meant to be!! Last night I took out a pack of chicken thighs to thaw overnight. I was going to make butter chicken & potatoes over basmati, but the universe is trying to tell me something and I think I'm going to listen! It's going to be an early dinner tonight! Thank you so much Pam! ❤😊
Oh my goodness! I made this today and it was amazing! I love to cook and bake - my kitchen is my lab❤ When I saw your video showing that all you need is the skin of the chicken to fry on top of the stove, I had to try it! It was crunchy, flavorful, juicy, and above all - fully cooked! Thank you Miss Pam, please don't stop making these helpful videos. 🌹
This is how my grandma would make - and yes, delicious and crunchy! 😋....I realized what my problem has been - I've not dried chicken enough. Thank you for sharing this.... 🥰
I saw this post and it looked so good I went out and bought a ceramic nonstick skillet. I am a cast iron user also. This no flour, no oil, no oven chicken is so good! I felt some kind of way when you said only use salt and pepper. However, I followed your recipe and it was delicious. I will definitely be cooking this again. Thank you.
Thank you Pam. Great video! I can’t wait to try this. As Diabetic I try to minimize carbohydrates and avoid Fried crispy chicken that I truly love. This will make my day. Thanks again.
😂 !!!!! I JUST googled if there was another way to make chicken without oil because I ran out. Then this notification popped up. I'm so glad I subbed already cause you're definitely here with the know how lol. I'm so ready to watch this video. Thank you🌹...my kids are gonna love you after I tell them you had their back with the chicken 🐔🍗
Thank you Pam for this video on chicken. I will be trying soon because I don't want to use oil, etc. I will be watching for more lessons as I love your demeanor, so wonderful!
Pam is literally saving lives with her recipe, for all those who eat fried chicken up to to 3 times a week. It's so bad for us, actually increases Cancer risk by alot. Thanks for this video Pam, you go girl🌻
@@johnquillan4626That is incorrect. Animal fat is one of the best fats. It's seed oils that are highly processed and inflammatory to the body. Loaded with omega 6.
Your soul, energy and your whole aura reminds me of back in the days in the 80s of a lady named grandma K, that used to make food for all of us children sometimes when we used to hang out or parents work late nights. I love your energy and I look forward to continuing to support your channel. You’re timeless and wish we had more females. Queens and mothers like you around the way like old times.
You are a fantastic host. I like the way you explain it’s so precisely 0:06 and everything you cook really looks good and appetising and you make it look so easy too🥰I can tell that you really love ❤️what you do bcos it’s comes from your heart and soul🥰 thank you for sharing all that you do, truly much appreciated🥰🙏🏼👍🏼
Pam, you are definitely on to something here! The video looked so good I had to try it. So simple and delicious!!! I just used garlic salt, pepper and poultry seasoning. I didn’t cook mine quite as long uncovered and after turning. Also turned down the heat a little but I have an older electric stove- just used my judgment. Absolutely fantastic! I fixed my second batch right in that fat that had cooked out the first batch (I let it cool a cpl mins) and it turned out just as good. I would fix this for anyone and they would probably never believe it wasn’t marinated, breaded, etc
I am 66 and have NEVER fried chicken without any oil. Girl!! R u kidding me? No way! “Lord have mercy” I will be frying my chicken 🍗 this way, next time for sure. Thank u sista sista. Love and appreciation! ! Yes ma’am!
My family taught me to cook brilliantly. The elders are gone. But not, they're teaching me more through you, your brilliance. Blessings. Sending Light and Love...
OH MY GOODNESS! THIS WAS AMAZING! This will now be my "Go To"!!! I was thinking I'd miss my spices but this is so favorable, it needs NOTHING but the salt & pepper and a knife & fork (until it cools) in case you want to eat it with your fingers. Thanks soooo much! God bless you!
I just love your natural theatrics 😆. You keep me smiling and im mentally completely soaked into your realm watching you cook. Sent this to a couple if friends while still watching this ! Im going to do this asap !
Yes, I tried this years ago and yes you don’t need any oil! I didn’t think it was a big deal but a lot of people are really surprised that you can fry chicken without oil and a batter! Only thing I do differently is put my seasonings on the chicken before I cook it! Delicious! Thank you for sharing!
I am going to make my chicken like this. No oil, flour or bread crumbs. That's so healthy. Pam you give such good ideas. Thanks so much. Keep on keeping on.
I made this with drumsticks because that was what I had. And I dry brined them for about 8 hours in my fridge. They were absolutely delicious, and I thank you for this recipe.
I'm now vegan, but if I ever need to fry chicken for a guest....this will be my new method. Never seen chicken fried this way... On top of the stove? 👏🏾👏🏾👏🏾 You did that Ms Pam!
Thank you so many people really don't understand how to cook or the idea of even how to begin to cook a good meal. I've been cooking all my life but I've learned a lot from you and thank you so much.
I was speechless while watching this.....BRAVO to you Miss Pam!! Love my chicken thighs and will most definitely be trying this method. I also say "God's willing" because that is what my grandmother used to say because it is HIS will.
Absolutely Delicious!!!!!! My mom found this and this is how we fry chicken now! Having it again for dinner tonight. Thank you so much! Love your spirit and your recipes!
I doubted Pam on this recipe. I bought chicken thighs and I followed Pam's direction exactly and I was thinking it’s not going to work and why did I even consider it. Well, was I wrong- it was delicious. Anyone that I talked to today, I told them about it. Thank you, Pam.
I just finished dinner and I used your method for frying the chicken and it was delicious! Turned out exactly the way you said it would. Crispy on the outside and juicy and tender on the inside. Thank you! This is my new way of frying chicken ,)
Thank you for sharing this recipe with us. I tried it today, followed your instructions exactly except for adding some salt-free Mrs Dash type seasoning. My chicken thighs came out perfectly! My husband said they were good twice! 😄 I don't usually comment, but I want to take a moment to thank you for the great content on this channel. Your thorough reporting, excellent delivery, and pleasant presentation is appreciated!
You know, this makes allotta sense. Thighs are part of the fatty areas on a chicken, so you really are frying with the fat from the chicken naturally. Can't wait to use this method. Thank you Pam!! Hugs to you for sharing your wisdom❤❤❤
Ma'am!!! You totally understated how delicious this chicken would be. I made 4 pieces and ate 2 before I caught myself😅 oops! I made it exactly as you stated and I'll never fry chicken again. My arteries thank you👏🏽👏🏽
PAM!! This is so amazing. I never thought or even knew you can cook chicken on the stove this way. I love fried chicken, and I can't wait to make my first batch exactly in how you explained it. Thank you so much for this info. Love all your videos
That crunch when you first started to chew got me! I have got to try frying my chicken like this. Thank you so very much Ms Pam! I randomly saw your video on baking sandwich bread 🍞 and was hooked. I subscribed to your channel right away ❤ love all your knowledge of cooking and Oh my goodness, I love how bubbly and enthusiastic you are, You're Amazing 🤩
Thank you again. I want that chicken! I never knew it could be so easy. Also thank you for the link about your skillet. I learned so much today. You are such a joy.
Are you kidding me! No more soaking in buttermilk, then batter then fry! And I’m sure healthier. There’s just one thing Pam. Make some gravy with those drippings and mashed potatoes. Then let me know what time dinner is and I’ll be right over! Lol! So delicious. Thanks for all your great recipes Pam 🐓🐓🐓💕
I'm a recent bypass patient and was looking for healthier diet and cooking options, thanks for this recipe as well as the one for flour less gravy. Keep them coming!
Thank you SO MUCH for this! I am a low carb cooker so I stopped using regular flour 7 years ago and NOTHING I have tried get’s me that “crunch” when frying larger pieces of chicken and I love my thighs! ❤ Can’t wait to try this
Such a lovely woman and so pleasant to listen to. I'll be trying this fried chicken out. I love fried chicken, but haven't made any in several months in an effort to cut down on excess oil in my diet. Now I can have it again thanks to this video
I have been looking for years for a good southern fried chicken recipe. I have done everything from butter milk, flour, etc....I will also be trying your bread recipe today and next the chicken! Thank you love!
My oh my oh my... That looked amazing and so easy to prepare. Just needs some creamy whipped potatoes and stringbeans. This is going to happen this week! Thank you, Ms Pam!!! 😋 😊
"I know ya heard the crunch"....Ms. Pam I love you so much, even if I didn't think you are an awesome cook(I KNOW YOU ARE!), I would still watch your channel bc you are so full of life and love. Thank you so much for this, it looks delicious. Now I'm gonna have to try that! You're so smart!!
What a brilliant idea! Fry the chicken in it's own rendered fat! Moist chicken without additional fat. and so easy to prepare Crisco must be trying to make it illegal. Thanks for a great idea.🥰
Wow, I'm IMPRESSED 👍🏽!!! I've NEVER seen or heard of anyone fixing fried chicken without any grease, oil, flour, or cornmeal PERIOD!!! THANK YOU for sharing this recipe with us. The next time I buy chicken I'm going to use your method👌🏽.
I am back! I only have one thing to say about my dinner: OH MY GOODNESS: The chicken was absolutely delicious! My husband also loved it and he said put it in the rotation please. So we plan to have it fairly often at least ever other week. I do believe it is faster than a sheet pan dinner.
Miss Pam, I just found your channel and it couldn't have come at a better time! No...not just because of the cooking, but I do love the recipes & advice. Your joy and smile and laugh and positivity are THE best! I watch even when I don't need to cook anything because your brightness makes me happy! Thank you!!
Ms. Pam you never seems to amaze. Looks just absolutely delicious 🤤😊. Looking forward to preparing, simple nutrition and easy 👍👏. Thanks for sharing 😊🙏. Continue to shine on 👌☺️
I can’t believe this I’m 69? Years old and NEVER knew about this. I haven’t had fried chicken in a long time….but things are gonna change. THANK YOU SWEET PAM ❤️🤗
Okay, that technique is full of science and healthy cooking. I’m going to cook my chicken that way from now on. Thank you for teaching us something new.
Thanks!
Aaawww thank you so much for your amazing support! 🙏🏾❤️
Considering the price of oils these days and the unhealthy benefits; this video is right on time.
Not all oil is unhealthy.....
@@Janelsw77 It's only one that I trust and that's Olive Oil😄🫒So this information is nice to know not needing any oil
@@Janelsw77 Not true once it is cooked. When you fry any oil, then consume it, it DOES become unhealthy.
I agree with Jane. All oils do no get unhealthy once heated to frying temperatures.
Now if we can afford the chicken🤔😊
This woman created her own fame in a useful and positive way!!
I love that!!🥰🥰🥰🥰
Shows to go you, there is Still a place for loving kind ppl❣️
Miss Pam is one of my favorite Chefs on sm. 💜
I also love her beautiful spirit and personality!
This is unbelievable! This woman is a treasure! Cooking fried chicken using the natural oils from the chicken with no batter or bread crumbs...pure genius!
Yes I have been doing chicken that way for awhile now but I still enjoy some flour and seasonings. It's very economic because not having oil and flour usually means not having fried chicken for dinner. Thank you for sharing this recipe with us. If you get home from work but forgot the cooking oil, don't fret.
Thanks, I’m going to try that
Someone give this lady her own cooking tv show!!
She’s great, but NO! Not her own cooking show. BECAUSE that will ruin her charm and charisma! I’ll become work and stress. She’s fine right here on CZcams, where we are invited into her warm house; not a glitzy studio or set. I say have her as a guess on a cooking show, and she can promote her CZcams channel!
@@aoden3692 Fab idea!
Miss Pam, OMGoodness, you taught this old bird a new trick! I never have liked frying foods, being married 45 years to a southern gentleman, tonight, after seeing your video last night, I made the first pan of "fried chicken" ever in my life. All I can say is THANK YOU, my Husband thanks you, and I am pleased to announce you are NEVER to old to learn new things! We were thrilled with the crunchy outside texture, and the juicy chicken inside, it was a win/win situation!! You are a Blessing! Thank you sincerely!
What a thoroughly enjoyable cooking show love Pam what a terrific person and cook she makes healthy dishes that's what even better and no oil
Yes she is a true gift
I agree! ❤
Absolutely delicious!👏👏👏👏👏
That's awesome to hear! I'm a southern gal and fried chicken is a must in the dinner list so I'm sure your hubby was so thrilled!! Great job!
Pam, I’m a 74 year Aussie lady who has just found you ,and I also am learning so much from you. I love new hints and tips. You are are a delightful lady, your family and friends are very lucky to have you in their lives. Thanks for the fried chicken tip. 🌈💕
My Mother was from Alabama and this is exactly how she made her chicken! She called it "Broasted chicken."
And "See y'all soon, the Good Lord willin' and the creek don't rise," was our Southern good-bye! Thank you kindly for the wonderful and precious memories! 💜
Same here
One Love for Alabama. ❤️
Broasting is pressure cooking in oil 🤷🏼♀️
@@Kim-ev8pr you are absolutely correct! When I was in high school, I worked at a Broasted Chicken place, and we cooked the chicken in pressure cookers.
However, you do NOT correct an Alabama Mama. 😉
I like that, Broasted Chicken. I will call it that when I attempt this recipe.
You know what? Your channel came into my life at random, but I'm already feeling better for it. Thank you for your cooking wisdom, Pam! ☺️
My son ONLY uses this method to make our "fried chicken" now. Last night's dinner was killer.
I'm so glad I shared this with him. He's a subscriber to your channel now too.
Thank you!!!
You are the best Ms. Pam.
That is awesome!
@@CookingAtPamsPlaceYou were made to be a teacher! And I LOVE the simplicity of this recipe. The fatty skin is the best part!! As a Carnivore I approve! It's entirely brilliant!!! 👏
@CookingatPamsPlace
my son has made this multiple times and is now the only way he cooks it. It's outrage.
You have got to be kidding me! That's all I have to do to have fried chicken? No more oil or flower or breading or seasoning concoctions? Well, guess what? That's going to be dinner one or maybe several days this week, and many times in weeks thereafter. Wow! Pam, thank you so much for showing us this! Oh, by the way, your facial expressions when eating the food you make are priceless! It's as if you are saying, "This chicken is so good" it's gonna make me walk on my eyebrows! 😂😂
How do you walk on your eyebrows?! Is that just like "I flipped over it cause it was so great!"?
@@WarmFuzzyVibes Yes, exactly!
😂😂 yep! That’s all you gotta do lol. If you cook in batches let your skillet cool completely and wipe clean in between each batch. This should only take a few minutes. Thanks so much!
That’s amazing. Works good for drumsticks as well? Also how up to date is your ‘wishlist’ on Amazon? I’m not rich but there were some choices I could buy for you. ☺️
Wow. So easy. Thank you for sharing this.
Please Note: If you are cooking in batches. Let your skillet cool completely drain the fat from the chicken and wipe clean. This usually takes 2-3 minutes. Sorry forgot to mention it in the video! ❤
COOL completely, yes!
I absolutely love this way of frying chicken,not only is it delicious but it is a very healthy way to fry chicken❤
Great tip, thanks! Have and alternated skillets, as well!
I'm definitely going to try this. I'm a Southern girl who can't fry chicken to save my life.😂
@@melissacravens5162 Same here! 😂
Finally someone taught me a healthy fried chicken. Kudos lady! Im trying this indeed.😊
The way she speaks a child can understand! It's like I'm listening to a kid's cooking show. Her energy is so fun and heartwarming!
You can feel the love ya...and makes up for if you never had that at home...very sweet and Uniique! I am one of ten....
Honestly, that's how I learned to cook. I never considered my grandma could have been on PBS 😂
I was thinking that too! Like her way of speaking drew me in
I just love her voice and how she explains everything step by step great job thank you
Her voice is so reassuring it makes you believe you can be a good cook!
This woman is a national treasure. So pleasant and informative to watch.
Agreeeee!!!! The food is AWESOME and she's got that natural "spark"...👍👍👍✨
I get those motherly/auntie vibes
Just put my chicken on a rack . Smells so good in here!
This woman seems like such a nice person: She also knows how to cook! I really enjoy her show.
Pam, I made this fried chicken and I love it! I have never liked my own fried chicken, but this is the easiest and best I have made EVER! I user just salt, pepper & red pepper flakes for a little zing, but it came out perfect!
Wonderful!
You just saved the world thousands of calories-thank you Pam. And can we just say Amen to your camera work and your editing. You make it look so easy, and that’s why you are a boss.
Yep😄🥂
Cheers to the Boss lady..
THANK YOU SOOOOOO MUCH...THIS IS LUNCH AND DINNER TONIGHT 🙏🙏🙏🥳🥳🥳❤️❤️❤️💯💯💯🎉🎉🎉 GOD BLESS YOU .I WILL BE WATCHING...
For all the years I’ve been watching cooking themed programming I NEVER KNEW ABOUT CUTTING THE FLESH NEAR THE BONE. Thank you, Pam!
And butterfly your drumsticks! 😋
That chicken looks beautiful! no shade at all but I would love to see your beautiful dreads retwisted.
Right?!😯 I've been slashing along the bone for about a year now. Saw a different chef do it. Works great!
I tried this recipe for dinner tonight and there was just one problem: stove temperature. We have one of those glass top stoves and medium (5 out of 9 on the dial) on that thing is like high on other stoves. I tried medium-high heat as Pam said in this video, and after the first 10 minutes under the lid the chicken was almost burned. I had to turn it down to half to cook the back half, and after that was nicely browned it was still raw in the middle, so I had to turn it down to 2 for about another 10 minutes to finish it off. If I try this again I'll have to start it at 3 or 4 on the dial to follow the cook times. It was tasty, though. I just used pepper and chipotle powder.
I agree! Medium high is too high, it burned the top of my chicken, there was too much smoke and grease splatter, I don't think I want to ever do this again!!! Thank God the smoke detector didn't go off!!!
Use your own judgement
Thank you for this info. I have a glass top also.
THAT was exactly my experience! I also have a glass cooktop stove.
Hate electric stoves
... love my easy to regulate gas.
I'm on batch 2 now, as you speak, Ms. Pam! I can't wait to taste it and my husband is impressed! Now he keeps walking through the kitchen saying, "Oh my goodness" 😄
Wonderful! Let me know how you like it!
My husband used this method right after watching this today. The chicken is/was DELICIOUS!! We love it. ❤
In Pam's voice, "Oh, my goodness."
Thanks C.C. for sharing the results. I am eager to try. "Oh my goodness!"
Did you use chicken thighs like Pam did or another part of chicken?
@@bettynewman4866 Yes, he used thighs.
I tried it, but unfortunately, my non-stick skillet was not non-stick. Nevertheless, the chicken was delicious. I will try in my seasoned cast iron skillet, and if the chicken sticks again I will seek a better non-stick skillet. I like that the chicken was not greasy at all! Oh my goodness! Many thanks, Ms. Pam.
I have some Dan-O's Seasonings that I've been wanting to try for a long time. This will be a perfect recipe to try them out.
I am cooking this right now😊
UPDATE: The taste was amazing, more concentrated than oven frying.
Very important to cut the flesh side to flatten out for even cooking. My husband loved it.
Could not agree more.
I made it today. It came out great. It's very simple. I only eat thighs and will cook them this way forever (except for a stew). I am 63 years old and a fairly good cook. I learned something new. Thank you.
Thank you Pam for this wondrous informative video!!! An ‘aha that makes sense because the chicken has it’s own oil’ moment popped into my head as soon as it started sizzling! One of those times that you wonder why you hadn’t thought of this before when you see someone else doing it! Thank you for inspiring and sharing, both cooking and gardening! I’m a new viewer and you’re so appreciated!!!!
Looks delicious. Who doesn't like fried chicken??? As a retired culinary educator i am impressed buy the simplicity of this technique and your screen presents is precious. Keep up the good work.
Aaawwww thank you so much!
I tried your recipe for the no oil fried chicken on Saturday and the only complaint I got was WHY DIDNT I MAKE MORE??? Pam it is delicious. Easy seasoning, easy on the budget, great for cook time. Keep these great ideas coming! (PS I'm making it again tonight for dinner!)
My son loves this method and has been making it this way since I saw this recipe. We eat a LOT of chicken. By far the BEST RECIPE.
@@anitamiller5913was salt and pepper enough seasoning?
@@connieb5839 my son says yes. Occasionally he adds a little garlic powder to it also. But is happy with it the way Pam makes hers.
Thank you Pam for bringing back a memory. When my husband and I were having our babies as a young couple, I found myself being without flour or anything to cover up my chicken with so I will cook it just like you did tonight. My children love this Chicken and so did my husband. It shows that you don’t necessarily need a lot of ingredients or a lot of skill to make a really tasty and healthy meal. Thank you again.
Thats awesome :)
Thank you Miss Pam! This will be supper tonight for sure!
Just got finished cooking this and it’s some of the best chicken I have ever made! Thank you so very much Ms. Pam for sharing! Trust the process!
Hi Pam, you have taught me a whole new way of cooking, & I'm 79, and we can still teach old dogs new tricks, and I simply LOVE it, I'm like a sponge 🧽, I love to learn, & UR A PERFECT MENTOR ❤❤❤❤
Pam is a national treasure. I just subscribed because of this video.
Me too. I needed her energy to get me cooking again.
Pam you are in a cooking category all by yourself! This recipe will change cooking fried chicken forever 😊
I’ve told all my friends they are missing out not watching your channel. Blessings & keep bringing new creative, delicious recipes and cooking techniques.
Linda, I heartily agree!
Couldn't agree MORE!! AWESOME LADY!
Pam, thanks for showing how to cook chicken without oil. I am going to try this real soon. Thank you for your awesome recipes.
@@aliceminor3533 You will be glad you did. It is quick, easy, delicious, and not as messy. Just make sure your skillet is truly non-stick.
I love how she says, "Let me know in the comments if you are going to make this dish" then takes another bite. Well YES MAAM! I SURE AM! You betcha I am gonna make me some fried chicken just like Miss Pam did here! My mouth is watering!
Oh wow! I knew how to do it in the oven only! I’ve got to try this stove stop version. Looks amazing!
You've inspired me to upgrade my dishes. I prefer to bake but now I can fry with no oil. Thank-you. I will make this!!!
Hello Deborah
How are you doing today?
That turned out absolutely glorious, Pam. When I was finishing my undergrad, I took a course called "The Science of Cooking." This recipe reminds me so much on how cooking is a blend of science, art, and love all melted together to create something wonderful.
It's great to see you doing well, Pam! Thank you for the great content 🙏 🤩😋
Aaawww yes that is a very good way to put because it is all of those wrapped in a package. And thank you so much Claudia for you awesome support! 🙏🏽❤️❤️
Thank you So much I’m going to try this ❤❤❤
Okay I've watched this video three times I've gone through the transcript and I've written everything out on paper so I can follow along when I make it. It looks so good and I want my chicken to be as perfect as yours because I think your chicken was perfect.😊
I hope it'll work just as good on an electric oven.
You are an amazing woman😊❤❤
This lady seems so nice. I would come give her a great big hug. She doesn't have to win me over. I've watched a couple of her videos and you know, the way to a man's heart.
Makes my spirit rejoice to see someone from community demonstrating healthier cooking.
Yes! From the human race!
Yes ma’am!
@@sookie4195 I'm in love and admiration of all the diverse groups of human. However, I appreciate someone promoting healthier dishes and cooking in my kind hood. I'm one of the 4 out of 5 weight issue. Asian women don't have this stat.
It was meant to be!! Last night I took out a pack of chicken thighs to thaw overnight. I was going to make butter chicken & potatoes over basmati, but the universe is trying to tell me something and I think I'm going to listen! It's going to be an early dinner tonight! Thank you so much Pam! ❤😊
Well i already marinated my chicken so now i can't do this😢 that's the universe for ya, get some, miss the others.
Pam, we love you! Your recipes are almost as amazing as you are! Thank you, Pam!
Oh my goodness! I made this today and it was amazing! I love to cook and bake - my kitchen is my lab❤
When I saw your video showing that all you need is the skin of the chicken to fry on top of the stove, I had to try it! It was crunchy, flavorful, juicy, and above all - fully cooked! Thank you Miss Pam, please don't stop making these helpful videos. 🌹
This is how my grandma would make - and yes, delicious and crunchy! 😋....I realized what my problem has been - I've not dried chicken enough. Thank you for sharing this.... 🥰
The way she caught the spirit after she took the first bite of that chicken 😂🤣 I'm definitely trying this! Thank you so much Ms. Pam!! 😃😮💕
We love you Miss Pam❤
I saw this post and it looked so good I went out and bought a ceramic nonstick skillet. I am a cast iron user also. This no flour, no oil, no oven chicken is so good! I felt some kind of way when you said only use salt and pepper. However, I followed your recipe and it was delicious. I will definitely be cooking this again. Thank you.
Thank you Pam. Great video! I can’t wait to try this. As Diabetic I try to minimize carbohydrates and avoid Fried crispy chicken that I truly love. This will make my day. Thanks again.
You don't have to clean chicken.
@@Alan-71351no you don't have to but if I feel the chicken all slimy bc it sat in too much of its juices I'll rinse it.
😂 !!!!! I JUST googled if there was another way to make chicken without oil because I ran out. Then this notification popped up. I'm so glad I subbed already cause you're definitely here with the know how lol. I'm so ready to watch this video. Thank you🌹...my kids are gonna love you after I tell them you had their back with the chicken 🐔🍗
That looks amazing! I’m learning so much from you, Chef!
Thank you Pam for this video on chicken. I will be trying soon because I don't want to use oil, etc. I will be watching for more lessons as I love your demeanor, so wonderful!
OMG Pam, you have made my DAY. Frying chicken has always been my fail. I am tickled and excited to make this dish....God Bless You Pam 🙏🏻 💖
Pam is literally saving lives with her recipe, for all those who eat fried chicken up to to 3 times a week. It's so bad for us, actually increases Cancer risk by alot. Thanks for this video Pam, you go girl🌻
No skin would be saving more lives.
@@sookie4195 Its up to the individual to remove it after its cooked. Its needed for the cooking process. But not eating it would be best.
Imagine discarding the best part 😢
Doubtful on saving lives..
It's fried In poultry fat which is one of the worst fats to consume.
Crispy and fast!
@@johnquillan4626That is incorrect. Animal fat is one of the best fats. It's seed oils that are highly processed and inflammatory to the body. Loaded with omega 6.
Pam, I love watching your channel. Thank you for teaching us a much healthier way to cook chicken! I am definitely going to try this! ❤
i have made this several times, I always come back and rewatch the video, just because I love you, and don’t want to miss a step!
Your soul, energy and your whole aura reminds me of back in the days in the 80s of a lady named grandma K, that used to make food for all of us children sometimes when we used to hang out or parents work late nights. I love your energy and I look forward to continuing to support your channel. You’re timeless and wish we had more females. Queens and mothers like you around the way like old times.
Aaaawwww thank you so much for your kind words
Well you can be that same mentor as well. 👍🤗🌻
Excellent presentation; help for novices as well as those who've been cooking for years.
You are a fantastic host. I like the way you explain it’s so precisely 0:06 and everything you cook really looks good and appetising and you make it look so easy too🥰I can tell that you really love ❤️what you do bcos it’s comes from your heart and soul🥰 thank you for sharing all that you do, truly much appreciated🥰🙏🏼👍🏼
Pam, you are definitely on to something here! The video looked so good I had to try it. So simple and delicious!!! I just used garlic salt, pepper and poultry seasoning. I didn’t cook mine quite as long uncovered and after turning. Also turned down the heat a little but I have an older electric stove- just used my judgment. Absolutely fantastic! I fixed my second batch right in that fat that had cooked out the first batch (I let it cool a cpl mins) and it turned out just as good. I would fix this for anyone and they would probably never believe it wasn’t marinated, breaded, etc
I am 66 and have NEVER fried chicken without any oil. Girl!! R u kidding me? No way! “Lord have mercy” I will be frying my chicken 🍗 this way, next time for sure. Thank u sista sista. Love and appreciation! ! Yes ma’am!
It so good ❤
My family taught me to cook brilliantly. The elders are gone. But not, they're teaching me more through you, your brilliance. Blessings. Sending Light and Love...
OH MY GOODNESS! THIS WAS AMAZING!
This will now be my "Go To"!!! I was thinking I'd miss my spices but this is so favorable, it needs NOTHING but the salt & pepper and a knife & fork (until it cools) in case you want to eat it with your fingers. Thanks soooo much!
God bless you!
I just love your natural theatrics 😆.
You keep me smiling and im mentally completely soaked into your realm watching you cook.
Sent this to a couple if friends while still watching this !
Im going to do this asap !
I just learned something today! Thank you so much for sharing your good cooking wisdom. Sunday fried chicken is gonna make a come back! 🎉
Looks like that will satisfy my thirst for fried chicken with no guilt, no omega 6 oils, no carbs (flour etc.) and no mess, can't wait to try 🤗
Yes, I tried this years ago and yes you don’t need any oil! I didn’t think it was a big deal but a lot of people are really surprised that you can fry chicken without oil and a batter! Only thing I do differently is put my seasonings on the chicken before I cook it! Delicious! Thank you for sharing!
I am going to make my chicken like this. No oil, flour or bread crumbs. That's so healthy. Pam you give such good ideas. Thanks so much. Keep on keeping on.
I made this with drumsticks because that was what I had. And I dry brined them for about 8 hours in my fridge. They were absolutely delicious, and I thank you for this recipe.
What is ‘dry brining’?
I'm now vegan, but if I ever need to fry chicken for a guest....this will be my new method. Never seen chicken fried this way... On top of the stove? 👏🏾👏🏾👏🏾 You did that Ms Pam!
You've convinced me. I saved the video and will certainly try this recipe. That chicken looks (and sounds) delicious.
Thank you so many people really don't understand how to cook or the idea of even how to begin to cook a good meal. I've been cooking all my life but I've learned a lot from you and thank you so much.
I was speechless while watching this.....BRAVO to you Miss Pam!! Love my chicken thighs and will most definitely be trying this method. I also say "God's willing" because that is what my grandmother used to say because it is HIS will.
That was a 5 star cooking lesson! Thank you!
I agree 💯
Absolutely Delicious!!!!!! My mom found this and this is how we fry chicken now! Having it again for dinner tonight. Thank you so much! Love your spirit and your recipes!
I doubted Pam on this recipe. I bought chicken thighs and I followed Pam's direction exactly and I was thinking it’s not going to work and why did I even consider it. Well, was I wrong- it was delicious. Anyone that I talked to today, I told them about it. Thank you, Pam.
I just finished dinner and I used your method for frying the chicken and it was delicious! Turned out exactly the way you said it would. Crispy on the outside and juicy and tender on the inside. Thank you! This is my new way of frying chicken ,)
I just have to add that the fat off the chicken was so good I had to sop it up with a piece of bread ha! So good!!!
That is a great way to cook chicken. Thank you, Pam, for a new method to get crispy chicken. ❤
Beautiful, I will be cooking my chicken this way from now on, thank you for your time, and for showing me this way to cook chicken ❣️
Thank you for sharing this recipe with us. I tried it today, followed your instructions exactly except for adding some salt-free Mrs Dash type seasoning. My chicken thighs came out perfectly! My husband said they were good twice! 😄
I don't usually comment, but I want to take a moment to thank you for the great content on this channel. Your thorough reporting, excellent delivery, and pleasant presentation is appreciated!
You know, this makes allotta sense. Thighs are part of the fatty areas on a chicken, so you really are frying with the fat from the chicken naturally. Can't wait to use this method. Thank you Pam!! Hugs to you for sharing your wisdom❤❤❤
Absolutely and thank you!!!
Ma'am!!! You totally understated how delicious this chicken would be. I made 4 pieces and ate 2 before I caught myself😅 oops! I made it exactly as you stated and I'll never fry chicken again. My arteries thank you👏🏽👏🏽
😂😂 that’s awesome! Thank you for letting me know!
PAM!! This is so amazing. I never thought or even knew you can cook chicken on the stove this way. I love fried chicken, and I can't wait to make my first batch exactly in how you explained it. Thank you so much for this info. Love all your videos
Awesome and thank you!
That crunch when you first started to chew got me! I have got to try frying my chicken like this. Thank you so very much Ms Pam! I randomly saw your video on baking sandwich bread 🍞 and was hooked. I subscribed to your channel right away ❤ love all your knowledge of cooking and Oh my goodness, I love how bubbly and enthusiastic you are, You're Amazing 🤩
Oh my goodness, this looks amazing! I can't wait to go to the grocery and get me some chicken! Thank you so much, Pam 🙏♥️
Thank you again. I want that chicken! I never knew it could be so easy. Also thank you for the link about your skillet. I learned so much today. You are such a joy.
Me, too❤
Are you kidding me! No more soaking in buttermilk, then batter then fry! And I’m sure healthier. There’s just one thing Pam. Make some gravy with those drippings and mashed potatoes. Then let me know what time dinner is and I’ll be right over! Lol! So delicious. Thanks for all your great recipes Pam 🐓🐓🐓💕
I always go back to this video every time I fry chicken. It is very good and easy.
I'm a recent bypass patient and was looking for healthier diet and cooking options, thanks for this recipe as well as the one for flour less gravy. Keep them coming!
Auntie Pam, I made this last night! Followed your recipe to the letter. All I can say is Oh. My. Goodness. It's delicious 😋 😋
Does it really taste like fried chicken?
@kayabe856 Yes, it does! The skin is crispy like fried, just without the flour...
Thank you SO MUCH for this! I am a low carb cooker so I stopped using regular flour 7 years ago and NOTHING I have tried get’s me that “crunch” when frying larger pieces of chicken and I love my thighs! ❤ Can’t wait to try this
I’m happy I don’t have to use oils anymore I can use the air fryer or do it this way with it’s natural juices
12:33
Such a lovely woman and so pleasant to listen to. I'll be trying this fried chicken out. I love fried chicken, but haven't made any in several months in an effort to cut down on excess oil in my diet. Now I can have it again thanks to this video
I have been looking for years for a good southern fried chicken recipe. I have done everything from butter milk, flour, etc....I will also be trying your bread recipe today and next the chicken! Thank you love!
My oh my oh my... That looked amazing and so easy to prepare. Just needs some creamy whipped potatoes and stringbeans. This is going to happen this week!
Thank you, Ms Pam!!! 😋 😊
"I know ya heard the crunch"....Ms. Pam I love you so much, even if I didn't think you are an awesome cook(I KNOW YOU ARE!), I would still watch your channel bc you are so full of life and love. Thank you so much for this, it looks delicious. Now I'm gonna have to try that! You're so smart!!
What a brilliant idea! Fry the chicken in it's own rendered fat! Moist chicken without additional fat. and so easy to prepare Crisco must be trying to make it illegal. Thanks for a great idea.🥰
Wow, I'm IMPRESSED 👍🏽!!! I've NEVER seen or heard of anyone fixing fried chicken without any grease, oil, flour, or cornmeal PERIOD!!! THANK YOU for sharing this recipe with us. The next time I buy chicken I'm going to use your method👌🏽.
I am back! I only have one thing to say about my dinner: OH MY GOODNESS: The chicken was absolutely delicious! My husband also loved it and he said put it in the rotation please. So we plan to have it fairly often at least ever other week.
I do believe it is faster than a sheet pan dinner.
Miss Pam, I just found your channel and it couldn't have come at a better time! No...not just because of the cooking, but I do love the recipes & advice. Your joy and smile and laugh and positivity are THE best! I watch even when I don't need to cook anything because your brightness makes me happy! Thank you!!
Ms. Pam you never seems to amaze. Looks just absolutely delicious 🤤😊. Looking forward to preparing, simple nutrition and easy 👍👏. Thanks for sharing 😊🙏. Continue to shine on 👌☺️
I can’t wait to try this! I am a fried chicken fan and love this healthier version
I can’t believe this I’m 69? Years old and NEVER knew about this. I haven’t had fried chicken in a long time….but things are gonna change. THANK YOU SWEET PAM ❤️🤗
You’re welcome
Okay, that technique is full of science and healthy cooking. I’m going to cook my chicken that way from now on. Thank you for teaching us something new.
I bought chicken thighs today to make tomorrow! I can hardly wait! You're such a nice lady! God bless!