I made the CRISPIEST chicken WITHOUT frying! | Oven-baked Crispy Chicken Drumsticks Marion's Kitchen
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- čas přidán 9. 03. 2021
- See how to get these Sweet & Sticky Honey Chicken Drumsticks extra crispy with Marion Grasby's tips and tricks
Get the recipe: www.marionskitchen.com/sticky...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Jak na to + styl
I just made this dish (the bones are still on our plates), it's surprising how tender and juicy and crispy the chicken turned out. I think the beauty of this dish is it can go with any types of sauces. Thank you for the recipe!
Marion, I am literally drooling watching this video. That chicken looks SOOO delicious! You inspire me. I am going to try your recipe very soon. YUMM.
You missed adding tomatoes ketchup :P In case you want to know the temperature: Preheat the oven to 120°C/250°F, Bake in the oven for 30 minutes. Increase oven heat to 200°C/390°F and cook for another 45 minutes or until crispy and cooked through.
Thank you for the temperature info.
120C is NOT 250° F. Something is very wrong with the temperatures she stated on the website. The video doesn’t tell the increased temperature!!
@@ljay4996 248 is the correct temp. 120 x 1.8 + 32. 🙄
Not clear about the temperature yet
@@stormshadowctf Yes, she just round up to make it simple.
I love how you explain how the ingredients contribute to the cooking. Keep it up👍
I LOVE this recipe! Can't wait to serve this to my grandkids. Thanks so much.
Waiting for this recipe!
Enjoy watching from Cambodia 🇰🇭
I used the air fryer with my chicken wings today and tweaked the sauce a bit. It was soooo good! Coated the wings in rice flour mixed with some baking soda, garlic powder and salt/pepper. Airfried for 350F 12 mins.. flipped then 400F for 10 mins. For the sauce I used a bit less honey and sugar and added a bit more soy sauce and white vinegar. It was like this heavenly sweet mild and tangy flavor.
Did you have to use the sauce 😅
: How many chickens do you want?
Marion : YES.
I made this tonight & let me just say “woooooow!” Thank you Marion for every beautiful dish you’ve brought 💙
What temperatures were used, I couldn’t find the recipe on Marion’s website?
@@suzanneglavas6044 I did it kind of my own way starting @30 mins 350 bake then depending on how they looked if you see blood coming out, up the heat to about 400 bake for another 30 mins. Hope this works for you!
@@suzanneglavas6044 I’d use the same temp you would use in oven for chicken and most foods to get a crunch.. 350-400 degrees 👀
Your recipes are always amazing, I'm definitely making this, loads of love from India
woww I was just talking about how I was craving sticky chicken, and I run in to this video. need to try this!
I am definitely making this one. Just looking at it makes me hungry.
Hi Marion, I just did this yesterday with chicken wings. It came out crispy and awesome! Great video, did so many of your recipes and they were all so delicious!! ❤❤🇨🇦🇨🇦
Awesome!! So happy you loved it!
any tips or advice to give that you have from your experience?
Really appreciate this one as I cannot eat spicy foods. Thank you for including weird dietary restrictions like mine in this one!!! Can’t wait to try it! 😍
OMG! Marion....soooooo crispy as if they were deep fried without all the grease! Just subbed! Really really delish! Thank you for sharing your tip!
We are Asian never forget garlic in any dish
She didnt.
But there was no spice...not even pepper...I like spice...
@@somshon so be the cook and add it...duh!
@@stormshadowctf Don't be rude to a girl lmao
She added garlic to the honey sauce.
She added salt in the chicken.
Hi Marion , I made ur recipe yesterday. The chicken was perfectly cooked in the oven. Made the sauce, added little chilli flakes ( like things spicy), added brown sugar instead of white. Pour the sauce over the chicken and it was damn yummy. Me and my sister couldn't stop eating until we finished all. Thanks for such a wonderful recipe. ❤
the chicken was crispy outside and tender inside, the sweet and spicy both flavors were delicious.
Just what I needed. I'm all out of frying oil but have lots of chicken wings in the fridge.
This recipe was a big family hit!!!🔥🔥🔥 Very delicious. Followed the recipe and then added a bit of red chili flakes to the sticky sauce for a bit of heat. I was worried about it being too sweet but it was honestly perfect. I lightly coated each drumstick individually before plating. Served it with jasmine rice and a korean salad. 🤤🤤🤤
My cat came to sniff my laptop so I guess he likes this recipe
❤️
i wish we could smell and pull food directly out of our laptops, phones, tablets, etc.
hahahahaha
STOP SPILLING FOOD ON YOUR LAPTOP
Kittayyy
I really love watching your clips here. Always makes me hungry! Will cook something from your website one day!
Awww you are just tooo sweet.... Love the way you've explained the recipe 😍
Have done this twice already and my favourite! Thank you Marion🥰
I tried this today, delicious, thanks a lot Marion!
Ms. Marion. Thank you so much for this recipe. I made it for dinner tonight and my family loved it. I served it on a bed of pasta and drizzled the sauce over the whole thing. Yum.☺
Indeed a huge win!!! Cant wait to try this out. Tqvm...
Girl I just love your recipes I’ve got to try them all they’re awesome I’ve seen a few and they’re absolutely delicious they look delicious and I like simple you’re fabulous thank you awesome I must try them🥰
Been a fan of your cook, easy to try & delicious....
This sounds amazing!!!
I made this tonight! It turned out so goooood!!!! Love it 🇨🇦🇨🇦
Hi Marion, Absolutely amazing flavor and the crunchiness of the chicken WOW!!!! I am not usually one to comment but this recipe was so easy to follow and quick, my entire family loved it... Thank you for sharing
These were delicious!!! This recipe is a keeper!!!! Thank you!
Very nice recipe. My daughter and I worked together on it, made a couple of slight changes and it came out delicious. Thanks for the video!
I keep on making this, and it is GORGEOUS. I made one small change to the sticky honey sauce though, I add an equal amount of chopped ginger to the amount of garlic. It adds just a lovely kick to it!
This is amazing! It is such a hit.....any suggestions for good accompanying side-dishes to make this a full meal?
Happiness is watching her smile ❤️love you dear 😍😘
I made these last night for dinner. It was sooo good! I don’t even eat anything if it ain’t spicy but this one? It was bomb 💣 love it! And my husband loved it too and that’s the best part 😁
Hey Marion! I made these for dinner tonight. Crispy, juicy, sweet, sticky, bloody delish. They were so easy to make and the sauce was incredible! Cheers! :)
Baking wings is so much healthier than frying! I started baking my wings about a year ago and I swear by it! Is it as crispy as frying? Of course not but it's close. And to me, having a little less crispy is worth being much more healthy. And FYI, if you add just a little bit of corn starch to the baking powder, it will also help give them some extra crisp. If you love wings but feel guilty after eating them, baking them is a must try!
Hello from Brazil. I did it today for the Father's Day. It was very tasty and delicious. Thank you for the recipe.
I used this method tonight for baking the chicken. ABSOLUTELY AMAZING! The chicken came out perfectly. I don't have wire racks, so I put the drumsticks directly onto the oven rack with a pan underneath.
Hello from Oregon! This was the best tasting baked chicken I have done in 10 years! Such a simple recipe and thank God I was too exhausted to mess with it by adding more seasoning! I had thawed some chicken legs to deep fry the next day but ended up having to take my mom to the hospital for worsening back pain and it turned out she had to have surgery. But before that I spent 8 + hours a day for the last three days assisting my mom because the hospital was not communicating anything and my mom kept calling all night in a panic because one minute they were preparing her for surgery and the next they were telling her they had been mistaken then the fiasco would start all over with the next shift and the many doctors. Needless to say I had a total of 4 hours sleep in 3 days and It’s a wonder I didn’t end up in a car accident traveling the 51 mile round trip every day to the hospital to intervene in the circus my moms care had become. I came home tonight to unthawed chicken legs that had to be dealt with or ditched and with today’s food prices off the charts I had to get it done before I could collapse into bed. I went looking on CZcams for a simple baked chicken leg recipe and your channel came up with this video. Normally I would have added a lot more seasoning and basted the chicken once while baking because I would think your recipe was not seasoned enough but I had no energy left and was nigh on delirious from sleep deprivations so I followed your recipe exactly except I didn’t have any honey so I thought I would just do the baking now and save the sauce making for later after I sleep for a really long time. The chicken came out crispy on the outside, juicy inside and the flavor with just the baking powder and salt was too good to be true! That chicken didn’t even need that sauce to be fantastic! That sauce was just an added benefit but the chicken could stand on its own two feet without it! Thank you so much for this wonderful recipe and Thank you God for teaching me that humbling myself by trusting someone else’s recipe without monkeying with it is a virtue and could yeild surprising and wonderful discoveries.
I LOVE YOUR RECIPES!!!
THANK YOU THANK YOU
SO SIMPLE AND FAST ❤❤❤❤❤❤❤❤❤❤
Looks mouthwatering!
I love your cooking your a wonderful chef keep up the amazing work nga mihi from new Zealand 💖💖💖🙏😇👍👍💯👍
Omg I'm tempted alreadyyyyy!
Marrion we have just finished dinner. Your chicken with your fried rice. That was AWESOME. My husband had his doubts cause the chicken was only spiced with salt. But afterwards he was 100% convinced. This will become a regular.
Wow love it. Taste yummy i try it already.
I just baked it and it was life changing. Very good. I will use this method from now on. I prefer this texture. I seasoned the chicken a little more but that’s all. Thanks.
The best chicken I have ever tried! Thanks a million!
I can't wait to make this tomorrow for dinner. Looks so good. I will put the honey sof sauce on the side in case not everyone wants honey soy sauce. What would you eat with your chicken? I'm thinking salad or hot veggies with or without boiled rice.
A must try recipe.This is gonna be the next favorite of fussy kids and fussy husband 💛Thank you Marion A Family from Adelaide.
That looks delicious 🤤
I do love your deep fried honey chicken recipe, will have to give this one a go too, seems like a version I could make more often.
Oh this is very similar to Korean fried seasoned chicken recipe! I love this recipe because I don't need to fry!! I will cook this for dinner tonight! Thank you!
Hi from Italy. I love, love your recipes. I am going to try this one. Yummy
Please, be more food nerdy , if you feel like 🙌 . We love that and some times knowing the explanations help.
my friend introduced your chanel to me,since then been doing your chinese recipes and my employer love it💕thank you ~ofw in hk~
nice choice of food I Love your recipe for your cooking.
Even though I'm not a fan of glaze I will still definitely try your cooking method for a healthier Fried Chicken alternative
Ok…I’ve made this four times within a month. SO GOOD & the sauce is yummy
Looks yum!
Loved it! I made it yesterday. Thank you.
So I just got done making this and you timing and temperature for cooking the chicken is so spot on! Can’t thank you enough for this video! I didn’t have corn starch so I improvised and used bread crumbles and I gotta say I did a quick taste test and very pleased with this! Thank you so much! You’re awesome and if I might add you’re absolutely beautiful
What was the temperature you put it at for the 45 minutes?
@@asrano88 120c for 30mins, 200c for 45mins :)
@@asrano88 390F
Looks so good
I'm gonna try this recipe 🤤🤤
Yum!!!! Need to try this
Love it!!
Made this one tonight. Absolutely delicious and wonderful flavours! Thankyou for sharing it with us. I love your asian fusion style of cooking. Any recipes or ideas on how to prepare some dishes with lamb?
Looks great!
I’m going to make this dish in this weekend
Wow, must try this🤗
Soo good!
Nice! Especially the sauce. Very tasty and the acidity is just right. The skin was crispy. I marinade with salt, pepper and sesame oil few hours before, pat dry before putting into the oven and it didnt affect the crispiness. But you need to serve the chicken immediately or else the skin will get soften over time.
Oh my God !!!! It's a work of art !!!!
This is definitely a love story.Yummyy😋
Omggg, looks yummy. Everyone loves my chicken recipe. May try your baking method to make it crispier
The Way you did it really awsome.
I was looking for a healthier alternative to deep frying and found this recipe!!!! My drumsticks were sooooo crispy and delicious! This will be my go to technique for oven baked crispy chicken! Thank you Marion!!!!!
i am always following your recipes thanks a lot marions kitchen😘😘😘.
I have been looking for your cookbooks online. Have you published any? I love your videos and a cookbook would make my day!
Beautifully said; a revolution for my attempts, ' Bravo- Bravo ' thanks
Back to the recipe, looks so good, can't wait to try the method
Chérie, pls tell me the lip color you used in this video. Looking very good and different from your usual stunning red
I am drooling here and giving it a shot. Lets see how it will turn out!
Made it last night, and we enjoyed it very much, especially the sauce which I put chili flakes for a nice kick. Thx
Literally making these for dinner tonight! Thanks Marion!!
It's so yummy 🤤 i think i wanna try it too
Superb no deep frying this is great 👏
Very nice and looks delicious
Love love love it Marion another master deliciousness luxuriously dish well done cant wait to try it😂🎉❤
Great recipe!
Marion thanks for this recipe ... it's so good and easy to follow. Our dinner tonight is spectacular👍👍👍
I make your this recipe taste awful
Perfect timing! I literally took out my drumsticks to cook today and contemplated what I was going to do with them. Yay!
Hope you enjoy them!
B cookies 2
Yummy..... Heading to the kitchen now!!
Looks delisiously!
Ontario Canada. Made this for supper...Great Thanks
Will definitely try it. Love all your recipes 😋 I come from Malta 🇲🇹
Looks Delicious 😋💯
Thank you for sharing your recipe
Oh Marrion.... 🐔 looks so good. Love U.💚💚
Love this recipe! Reduced white vinegar to 1 tbsp though because afraid will be a bit sour ish.. anyhow still tasted delish!!