The Crispiest Wings I Have Ever Made In The Oven! | Crispy Chicken Wings
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- čas přidán 22. 03. 2023
- Get ready to achieve ultimate crispy goodness with your chicken wings! In this video, we compare two methods for achieving the perfect crunch: using baking powder and a combination of baking powder and cornstarch. Join us in the kitchen as we reveal the secrets to irresistibly crispy wings that will have you hooked from the first bite.
INGREDIENTS
Garlic Parmesan Dry Rub
• 2 tbsp fine powdered parmesan cheese
• 1 tbsp granulated garlic
• 1 tbsp fine garlic powder
• 1 tbsp onion powder
• 2 tsp chicken bouillon
• 1 tsp ground black pepper
• 1 tsp smoked paprika
• 1 tsp dried parsley
• 1 tsp salt
COOKING TIMES & TEMPS (Convection setting ON)
1) 375F for 20 min, flip and season
2) 425F for 20 min, flip and re-season
3) 425F for 15 min, flip and re-season
4) 425F for 5 min, flip and re-season
5) Remove from oven, flip and let cool for 5-10 minutes.
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Hey there! I’m Chef Ange 👨🍳: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together!
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• 📸 INSTAGRAM: / chef_ange
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I am gluten free, and my dad was a chef. I use 1/4 of the baking powder you used and rest corn starch. I add my spices to the dry mix. I shake it in a brown paper lunch sack. Then add the chicken and shake it up. I only turn mine twice. At the end i sometimes add a chipotle dry rub for last turns. Good video. Corn starch is a savior for me for a lot of things.
Yeah, that seems like a lot less work and maybe a bit more practical than his method.
Why are you watching his video?
Omg you are so amazing. How bout you make your own channel and give your expert “my daddy is a chef” tips on there…I’m here to listen what he has to say , not you and your daddy’s recipe.
@@chaznad5411didn’t know the topic of wings could get someone’s panties so bunched up
My recipe is similar - spices mixed with 1T baking powder right in the beginning and just flip a few times. No oil. Comes out really crispy. I wouldn’t mind adding a bit of cornstarch next time.
I made these for my family tonight and they loved them. Very crispy and the flavor was great.
Since baking powder has corn starch in it, this makes sense! Love fried wings using baking powder! Discovered this accidentally years ago b/c I thought I was adding something else (can't remember what) and accidentally picked up the baking powder....the rest was history! So crispy, yes!
Made these last night. My family says it was the best batch yet. They loved your version of garlic parm as well. That combo crunch is unbeatable.
Love everything about this comment! Thanks so much! 🙏🙏🙏
First time viewer and have to say, I love your charm and culinary curiosity! Those wings looked delicious! I wouldn't be surprised if you finished them off off camera lol. Thanks for the great tips. Never thought to season a long the way in the baking process. It is a lot of flipping, but great presentation, great video! You're a natural!
There’s never any wings left on wing day!
There is Zen or a calmness in doing mise en place. Thanks so much for reinforcing this, Chef!
Neat and clean baby!
thank you for the comparison! so glad someone put this much effort into this culinary question.
Much appreciated! 🙏🙏🙏
Excellent wings. I served them Christmas Eve and now they are being requested for New Years. Many thanks
😁👍
You made a believer out of me, I don`t think you could go wrong with either, but I have 3 pounds of wings ready to go and i`m using both, thanks for helping us wing lovers out.
I needed to try this just prior to the Michigan/Penn State game. Don’t have convection but I do have air fry oven, so that’s what I used. Dry seasoning is excellent. I made one change as I couldn’t locate granulated garlic locally. So I went with minced garlic. I’m going to do this again when I get the granulated garlic. Nice job on the vid and explanations. I must have watched it about 5 times just to get the movements down. I’ll give the chef and the recipe 5-stars.
Great! Thanks looks delicious!
Winner Winner Best Wing dinner, the crispiest I have had so far! Thanks!
These are terrific, the mix is so crispy and delicious
Glad you like them!
Perfect combo, first time watching your video. Thank you for sharing…….
I made this with just just baking powder (doing low starch) when you first published the video and they were pretty good. Since then I've invested in an air fryer and those are much quicker. After some experimenting with a Cosori Blaze (has two burners, one on the bottom) I find I can do wings at 400°F in 14 minutes. I also experimented with frozen wings directly out of the freezer and those took 17 minutes. The frozen ones turned out to be better because if you let them cook to internal 170° F the outside will get even crispier since it's in there longer. Thanks.
Love all these details! Thanks so much for sharing!
Thanks for this delicious recipe i will try them❤
You can hear the difference, you can see a slight color difference and at 7:30 am, I can only imagine the taste of those delectable looking chicken wings! Honestly can't wait to try this as I have never used either items in my fried chicken recipes! The process seems a bit longer but I like the idea of baking rather than frying and honestly, they look extremely tasty! Thanks for this recipe challenge, Chef Ange! 😎😎
It didn’t take much time at all! Frying is definitely quicker, but if we’re trying to keep a little on the healthier side, baking is definitely to go too.
Looks delicious.Thanks for sharing this recipe
Thank you too! 🙏
Great Job, can't wait to do this myself.
I've always used baking powder, cornstarch, flour, and Panko Bread crumbs.
Extra extra crispy
I find that panko burns to quickly.?
@@jeffheim163 Your oil is too hot. Turn down your fire.
@@sparkle3000 Nice! Ty for the insight. Many blessings and much love! ✌🏼🙌🏼🤟🏼
@@jeffheim163 If you're going to fry something never turn the heat down. It will make your food greasy.
Put it on 3 and allow the oil to get hot for at least 20 minutes. Right before you put the chicken in, turn it up to 4.
You're welcome.
I love to cook.
My favorite chefs are Jamie Oliver, Gordon Ramsey and Emril Lagasse. Watch those guys.
☮
I use this method on thighs and drumsticks as well. I will never bake chicken without baking soda again. Now I am going to have to try adding cornstarch as well.
Baking POWDER!
Thanks for your sharing 👍
I fry my wing tips …. That’s all 😂 love it !
Nothing beat frying
Great recipe, and the sauce won best supporting side! Delish !
Thank you so much 👍
I think you did great on baking powder is the one making crispy you make it so good I am go to make for my husband one
Thank you for sharing this video. I will make these wings like this. See how they turn out. Thank you again.👍
You are welcome 😊
best video ever on this subject of wings.
Great video Chef! Can't wait to make these on Sunday for SB!
Have fun and enjoy!
I love your food so yummy but and love crispy food I love you man you are best cook in the earth
I tried yesterday. Not as crispy for me as I wanted, but very good. Thanks. The seasoning rub was excellent.
Practice makes perfect!
I had the same experience as you, Carl, but I agree that the dry rub mix was excellent (and I think I'll try it on my pork chops as well).
Can't wait to give it a try! Awesome video and nice plating of the wings!
Thank you 😋
Thank you. I can’t wait to try this 👍❤️
Thank you! 🙏
I used to use panko and bread crumbs and fry my wings - but I will CERTAINLY be trying this. Baking powder is amazing. I currently use a mixture of it with Probiotic Acidophilus and coconut water to brush my teeth. I've seen a HUGE change since getting off fluride toothpaste - for the better!
Cool story bro
@@PinHeadThePopeOfHell 😝
I adjusted the times and temps on this recipe tonight to work in an air fryer and all I can say is OMG!!!!! That crispy.
I waited until the last two flips to season the second batch, the parm wanted to burn a bit in the air fryer, and the recipe required about the double the amount of salt and an equal amount of chili powder.
Beyond crispy and the rub is so good. I can't wait to smoke a chicken and use that rub...
So glad it worked for you and you enjoyed the wings! 😁
Using the same recipe on the smoker/grill tomorrow. I can't wait to see if I can get the same results with smoke!
I just bought an air fryer and was looking for a crispy recipe but a couple videos said that baking soda can add a funky flavor to the wings. Did you notice anything different?
Hey Chef Ange, is there anyway you could create some videos covering the topic of Make Ahead and then Freeze for Convenience meal prep ideas? I am really interested in ways to spend say an entire weekend prepping and freezing portioned proteins etc and then having a simple dinner by just grabbing parts from the freezer. I would love to see your take on this type of prep. Thanks for the amazing content otherwise.
Thanks for the video idea! I’m on it!
Great demo! 😊
Thank you! 😀
I’m making some right now I just use all purpose flour and I put the cornstarch in the bag last shake the chicken up and bake the rack I used made it cook evenly . They both sound crunchy 🤣🤣
Hope you enjoy! 😊
You might also find the potato starch can even improve on those. Just change out the corn starch for potato starch. everything else the same. Thanks for this great seasoning recipe.
Thanks for the tip!
Ohh this is similar to kenji's chicken wingsm but I think he uses salt as well! im very happy that there are more recipes like this!
Making 6 wings like this today. Each wing (flat + drum) will have a different seasoning:
1. Parm cracked pepper, salt, onoin powder, garlic
2. hot chicken rub'
3. hot chicken rub with added hot honey toward the last 10 min.
4. dirty bird rub
5. italian dressing.
6. lemon pepper rub
we'll see..
Enjoy!
@@ChefAnge I made this. The Good: it was excellent. The bad: not crispy. I think my oven is to blame. Still I will try again with the same format. Probably need to ramp the temp up 25 degrees.
@@idontwantahandle._. that’s cooking my friend. Cook, adjust, cook again but better based on what you learned from the time before. This is the secret to every grandma who can cook.
Love it!!
Thank you!!
Great stuff!
Thanks!🙏
6:01 how long did you put them in at the lower temperature for ?
Wow they look DELISH! Since I maintain a low carb lifestyle what would you recommend instead of cornstarch as a substitute? Love your recipes.
Thank you so much! If you’re trying to leave out the corn starch, just use the baking powder and use less. Baking powder is only about 4 g of carbs per tablespoon so just using 1 tablespoon is still extremely low carb. If you don’t want to use any, just leave it out.
@@ChefAnge Tks good options
Thank you for asking that Ma'am.
Much Respect and Blessings to you and your family . 🤠🖖 ♨️
@@ChefAnge Thank you for answering that . Much Respect and Blessings to you and your family . 🤠🖖 ♨️
Tell me about cornstarch?
I'm low carb too.
Very professional
I enjoyed this video..
I'm glad! Thank you!
Great vid!
Thank you! 🙏
You made perfect crispy buffalo chicken wings i think ading combination baking powder and corntarch would be better than just baking powder because of corntarch gives us little flavour i enjoyed this video and very helpful for everyone thanks.
Thanks so much! 😁
Wow! New Subscriber here, will definitely try combo ❤
It’s great! Hope you enjoy!
I'd have to eat them all before deciding which was crispier! Lol!
There never is any leftover when we film chicken wing episodes. Lol!
I’m gonna try these today
Enjoy!
I’m a firm believer in corn starch only! Lightly coat wings in corn starch, season heavily, dip in egg batter, reapply corn starch, 2nd layer of seasoning. Set oven to self cleaning mode and put in wings. When they come out they are the crunchiest!
Self cleaning?!?! Now that’s what I’m talking about! 🔥🔥🔥
How long do you thing for regular oven? I know the convection would be better but currently do not have that 😢
Ever thought about using an Air-Fryer,? love it for wings.
yes
Thanks for the great ideas but… I don’t have a convection setting. This looks like they would have been great!!
wow
😃
What kind of oil? Looks great! Thanks
Non-aerosol spray oil. The aerosol version turn black and I never use it. I used avocado oil in the video. Olive oil would work too.
Thx!
Have you ever tried to bake them with the corn starch and baking powder without the extra rub that you made up? I am going to bake this shortly without the rub, unless you think I need it?
Im going to try this recipe on a family pack of chicken legs since i thats what i have.! I'll see how it goes.
Enjoy!
at 5:45 how long did you bake wings for 375 before turning up to 425? Trying these today, thanks!
About 20 min
I'm thinking about one night of wet brine then drying of with paper towel than cornstarch+baking powder for a few hours than apply some dry rub. Finally I bake indirectly it in a Weber kettle using some cherry wood smoke.
I’ve never got wings to be very crispy in the grill or smoker.
@@ChefAngethank you. I am at the BBQ kettle. Looks like I'm going into the kitchen to cook 😊 we like crispy wings
Exactly how long did you cook these wings in total Sir?
Thanks for testing the 1hr baking technique. 👍
No problem 👍
@@ChefAnge it actually worked, wings came out good! I was used to the 30-45 min but this is probably better.
@@denilsonv1583 definitely crispier!
Yeah baking powder and cornstarch actually sounded more crispy too. Good video!
Thank you 😋
Was there any difference in the taste?? Melaney from SoCal
Not really. The crispiness was the difference
I also give rhe wing tips to my dogs they love them
You earned a sub with this one.
Thank you! I hope every video after confirms it was a good choice!
I tried this recipe. The seasoning was delicious . I was afraid the parm was going to burn but it didn't. Not sure if i used the right amount of corn starch and baking powder because my wings were good but not crispy
Was the convection setting on? If not, more flipping.
Great vid and tip on using baking powder and corn starch👍 as I'm watchin this vid I'm also baking my wings your way 👨🍳
Will I get the same results in a regular over( non convection)?
No
Ange thank you for fixing the eating noise from past video. 100% improvement. Great video thanks.
No problem 😊 and thank you!
?
Does an air fryer achieve equal result or better in less cooking time?
Am going to try this in a future video.
How long do you rest them in the fridge to dry out?
A few hours to overnight
What is the corresponding temperature for a conventional oven?
10-15 deg hotter. I’d also flip more often
Not surprised; 2 different crisp enhancers = different textures in 1.
😊
Quick question do you use avocado oil spray ?
Yes or olive oil spray. Non aerosol. Aerosol spray oil gets black when heated.
When you spray the wings with "oil" what kind of oil are you using? Olive oil? Avocado oil?
Either will work. In this video I think it was the avocado oil. Always non aresol. Aresol oil will turn black.
I’m hungry!!
I’m always hungry
had a heart attack back in May with stent placed so will be trying this with fat free chicken breasts instead of wings. 💯👍
Won’t work well with breasts for this recipe. Check out my chicken breast recipes. I have a few on my channel.
Don't watch this video when hungry! I'm intermittent fasting & can hardly wait till my meal time!😂 I'm not having anything close to as delectable as those wings tho!😂😢❤
Sorry! 😋
You have to use convection oven??
No a oven is a oven, as long as it reaches the temperature that you need!
It really helps
I love experiments like this 😊
I believe, baking powder has corn starch in it.
It does
Now try potato starch vs corn starch.... both with baking Powder :)
Filming this one this week! Thank you!
@@ChefAnge Thank You... I'll watch.... I sent this video to my cousin he doesn't want to deep fry in his new condo :)
Can this be done in an air fryer
Yes. Just less time.
How long were they in the oven at 375
20 min
thank you. That was the only part that wasn't mentioned. Great video tho @@ChefAnge
Kool kids mix the baking powder with the seasoning
Yes I’ve learned this is the better way to do it.
So is this an example of a synergistic effect?
Not sure what that means
oil the wire rack first and it won't be sticky when you flip the wings
Yup
Chicken feet makes a good soup as well 😊
Yup
Humm must wash first with lemon .
HUMMM HE IS PROFESSIONAL CHEF AND IT'S T.V. OKAY 👌!!!
No need
What kind of spray bottle is he using for oil?
Avocado oil
Parchment paper in cooking rack?
Yes. Once l found this out l use it all the time for less cleanup. It doesn't burn. You can put anything directly onto it while cooking and your food won't stick.
I don't have a convection oven...meh... alternative?
Lower temperatures by 15-25 degrees and more flipping
Add some hot n spicy seasoning it's amazing.
🔥🔥🔥
How long in the fridge?
At least an hour or 2
Thx @@ChefAnge
So if you are cooking them in convection with a basket...isn't that really air frying?
If I spray you with the hose, isn’t that the same as going to a water park?
Air fryer is just a newfangled fancy term for convection oven. It does basically the same thing. Blows moving hot air over the food.
I just paid $1.67 a pound for wings. Kroger had a digital deal!
I just thought some cheap wings at the supermarket myself! The price is coming down!
But are they dried out or still juicy inside at all?
Nope
You really don’t have to do all that. you can season your chicken and flour it as if you’re going to deep fry it and use the same tray he used and spray your chicken with olive oil I guarantee you it’ll come out crispy as if you deep fried it