Gordon Ramsay's Hot Ones Inspired Wings
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- čas přidán 19. 05. 2024
- #GordonRamsay #Cooking
It's a big sports weekend ahead and are you looking for the perfect Chicken Wing Recipe for the Big Game? Well Gordon has just the recipe for you! Simple, delicious and most importantly better than the wings Gordon ate on The Hot Ones. You can make them as hot as the last dab or as mild as you'd like!
Full Recipe: www.gordonramsay.com/gr/recip...
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Gordon cooks like a man who doesn't have to wash his own dishes
You don't have a dishwasher
@@phuckyoutube5927 well he did just say wash his own dishes
That's because he doesn't have to wash his own dishes
Millionaire
He actually has slaves in his basement that washes his dishes for him. Hell, they even get better left over food that I do.
I asked the super market employee if they have “beautiful smoked paprika”, he just stared at me.
Lmao thanks for that laugh.
Me : Hey Chef ! Where’s that beautiful smoked paprika ?
Chef : Ask the employee at the grocer for some 😂👍
... sounds like he's "given uuuuuhhhpppp"
Next time try "lovely smoked paprika". They'll get where you coming from.
😂😂😂😂😂😂
Dusting mix: garlic powder, salt, smoked paprika.
Hot pan with oil, sear wings with butter until dark and caramelized. Finish with pepper.
375F for 15 minutes in the oven.
Glaze: juice from the pan, hot sauce on top, 2 TBSP butter.
you're the goat
I put 3 wings in my ovenproof pan because that's the largest I have. Did everything Gordon said, put them in the oven for 10 min. Because real wings stick up all over, I couldn't season them the way he did. So I plated them, put more butter in the pan, a few drops of hot sauce and a drizzle of maple syrup. Wow! It was fabulous, along with some homemade vegetable soup with cabbage, tomato paste, Italian canned plum tomatoes, potatoes and onions. There was a lot of sauce left on my plate & I didn't want to throw it out. So I poured it in my soup. Dang! The best soup I ever had. I'd like to make the sauce just for the soup. I took a picture of the chicken but don't know how to put it on here.
Thank you, Gordon, for your wonderful inspiration.
😂😂😂
You cooked some raw chicken for 10 mins? 😮
@@sheilawallace41what? you don’t like medium rare chicken?
tried this and it was absolutely amazing, the texture, the flavour and the overall experience was an absolute killer!!
I get 35 cents every time he says amazing. I just bought my third house.
well, I just finished my second street.......
Well I just bought my 300th child.
I am incredibly sexy
@@RetardedMexican bought?
@@remastered6825 what
I dunno, I think he could've transferred the wings to a 3rd bowl, for added bowlness.
NAOMI england McCurdy s video over in ti
That struck me the minute it left the 8th bowl 🥣
True that, but it's probably for the best if he sticks with 2..
Don't wanna overbowl them
Classic symptom of a chef used to his underlings doing the dirty work. Also, every one of these "instructional" videos never say what to do if you can't flip your food without making a mess all over the counter and kitchen floor.
Don’t forget more butta 😂😂
Honeslty, the most impressive thing is the level of focus he can keep on cooking while still giving a well-detailed description of the recipe.
I guess thats what happens when cooking becomes second nature lol. He doesn't have to think much about what he needs to do in terms of cooking which means he can give a good amount of attention to giving instructions
Looks like he’s made them before
Never really thought about that, he never seems distracted even slightly
I never seen anyone pan fry wings 😂
When he was on Hot Ones, he said he hated the wings, but now he says they were the best. I theorize that Gordon is being held captive by Sean Evans. Blink twice if you're being held captive, Gordon
😭
@jokergrant21 also made fun of them for not having much meat
5:39
Bruh first this was with the mukbanger katyyup now it’s with Gordon Ramsay what the fuck?!
I hope this a joke....
I think he was referring to the Make-A-Wish video they did together a couple months ago
This was very helpful. The part I was messing up before was when he said “literally right in the pan” I was doing it figuratively and my wings never cooked.
Really? I was doing it figure and my wings cooked. Unfortubately, my nose began bleeding profusely and I almost passed out.
These are both wildly underrated comments
🤣🤣
Laughed in public lmao
@@bredrick. Wtf
i watched Chef Gordon on hot ones, I now always make scrambled eggs as he did on that show. Never a complaint always "Omg these are so good!" I follow the Chefs recipes a LOT although I get creative sometimes myself and veer off the beaten path. he has never steered me wrong. I am now a Home Chef supreme! Best Chef in the world if you ask me. Someday I hope to visit one of his many dining establishments to taste his style of trained cooking for myself. Maybe one day I'll get to shake his hand, who knows! But i wont lie to you Chef, you cannot beat just regular treditional hot wings my man. Buffalo sauce drenched. Some of us really enjoy the flavor that happens just before the fire hits ur mouth n throat.
His eggs are fucking nasty
l just made this recipe for New Years Celebration and they smell wonderful! Easy enough to do with Gordon's instructions! Thank You!
We need an official count of how many times he says "beautiful", "literally" and of course "the most amazing"
Don’t forget delicious
“The secret to making...”
Anyone know where to find the recipe? 🤔
The elite words "Olive oil"
@@williamdoyle1108 in the video.....
I’m glad he’s telling us to literally put the chicken in the pan. I used to do it figuratively and was always left hungry.
This. This is my favorite comment.
bro how many times did he say literally
@@billhills I changed “on” the pan to “in” the pan. Hardly any pressure. I love watching Gorden Ramsey and made a little joke. Lighten the fuck up, you’ll live longer. (Edited this again just for you).
Life... what a dummy
🌟 ⭐ ⭐⭐🌟
Made these as well as the pork belly for the game yesterday. EXCELLENT. Thanks Chef
These are LITERALLY BEAUTIFULLY made
lol
Gordan on Hot One's: It tastes like my Grandpa's Big Toe
Gordan Now: Perfekshun
He never said his grandpas big toe didn't taste good
Gordon
Sometimes really hot sauces just taste like shit. I'm pretty sure that's what he was talking about
He said a mouth full of sand
*F*ck Ramsay that p.o.s. killed his own pets.*
Gordon: "The butter is melting"
Butter: "Yes Chef."
Lol
@Dorian Cool opinion! I thought it was funnyy
LOL
@Dorian bro, who hurt you?
@Dorian bro, who hurt you?
I gotta try this recipe. Born and raised in Buffalo NY. This looks amazing.
Made this recipe, came out fantastic.
Gordon: "The butter is melting"
Butter: "I`m still here man."
First
In living color lol
Why do restaurants have the best food?
Because they don't give a fuck about you.
Suger glazed vegetables and smother everything in salt butter and msg if your a Chinese.
Don't only eat takeaway kids.
You can cook without this much butter.
Just look at his face that should put you off eating like he does.
@@promark6137Does
Marco Pierre white whos a chef all his life and taught Gordon how to cook, look anything like Gordon?
@@promark6137 Gordon has a terrible diet of burgers, fried food, butter and ovesalts everything.
Hes also possessed in my opinion. Giving him that demon like expression and rage.
I like the guy but I wouldn't use his recipes as everyday cooking
Let's all take a minute to acknowledge the bars Gordon cooks up at 1:39 :
Secret HERE
Is give it a really nice SEAR (okay)
Bit-a-buttah, cool them DOWN
That gets it really nice and GOLDEN BROWN
And just ROLL THEM ROUND (quickly)
I’m dying! Bravo
this deserves more likes..
His adlibs are unrivalled
IM LOSING IT OVER THUS COMMENT💀💀😭😭
lmaooo pls 😂😂
Thank you Gordon, I never seared them first before the oven. I always did ovens first. You are a culinary magician
As wing connoisseur I disapprove of the method in which these wings were cooked.
This video consists of:
10% cooking
90% “beautiful”, “literally”, “most amazing “
The difference between him and Trump using superlatives is that Gordon actually knows what the hell he is doing
@@Woodshadow
That was so random. Amazes me how everyone is so political 🙄
he’s just trying to make the ingredients simple for you donuts
“Nice“
And “really nice”
Gordon in Sean’s video: “This is by far the worst thing I’ve ever eaten!”
Gordon in his video: “Last time I had the most amazing chicken wings was with the amazing Sean Evans.”
amazingly hot that is :-)
I was thinking the same thing. I think he said,
sandpaper
Yuuuuuuuup I noticed that too!!
the best friends are the ones that can joke to your face but has your back when youre not around :)
If I recall correctly, he found like the 5th or 6th batch to be pretty good
This is literally magic
Love this recipe; such a nice alternative to frying; very practical for a small kitchen and budget.
I'm not always the biggest fan of Ramsey's at times OTT camera personality, but the man can cook, and his instructional videos on CZcams are easy to follow and well produced.
Mom: "You burned the chicken"
Me, an intellectual: "It's caramelised."
Burned < seared in the flavours
“It gives it a blackened flavor, mother”
@@charlie6519 tHat’s RaCisT
@@charlie6519 ur pfp is cursed
@@Ir1sss_ I'm sure you had no negative intent, but maybe we shouldn't be so cavalier and joke about racism. Just like the word "rape", racism is a serious issue, and there is nothing at all funny about it, imho. Again, you didn't say anything in your comment that would make anyone think you find it funny. Since I was a young teenager, I have been outward about my feelings regarding racism and have proactively pointed it out whenever it crosses my path.
“Literally in with your wings.”
Fuck me I thought you meant metaphorically....
“Literally add the butter” 😂
He literally knows that him saying literally is a thing now, literally
I tried adding them hypothetically but they just didn’t turn out as good as the literal wings
Hypothetically eat the wings
@@darklightproductions7303 maybe next time I’ll theoretically use a wet brine too
If this man says literally one more time I’m literally going wingstop, literally.
I tried this recipe and turned out fantastic. As long as you aren't like me and don't grab the handle of the pan right after getting it out of the pan, it'll be a great dish!
You know what's funny about that is if you watch in this video Gordon does grab the pan for a quick second and then grabs the towel. So don't feel bed even the best make those little mistakes. (he does it at the 4:20 mark)
@@billymessimer9854 it looks like he was testing the temperature of the handle to be fair to see if its cool enough to hold it, then when he realises it isn't he grabs the towel. Not sure though hahaha
This guy is the Gordon Ramsay of cooking
Hmmmmm yes, the floor is made of floor
if you kill someone they die
I'm eating a buffalo wing
I need future Gordon to do a react video of this.
You get schooled if you go to school.
When’s the “Beautiful” compilation coming out then
When they can actually count how many times he says it
The remix will add “Wow!”
Here’s the link, I made a comp 😂😂
m.youtube.com/watch/dQw4w9WgXcQ
I've been waiting forever for this one
@@martinclan2999 *jokes on you I'm into that shit*
Gordon be high as a kite w the butter bruh 😂😂😂😂
What a great recipe! Easy to follow and I’m definitely trying this! Thank you for sharing! 🙏🏿😋😋😋👏🏿👏🏿👏🏿👏🏿👏🏿
Same here!
*The butter isn’t melting*
Gordon: The butter is melting
The butter: Yes chef. Sorry chef. On it chef.
you forgot something.. Gordon : Dickhead.
😂😂🤣🤣🤣🤣
Gordon to Butter: "Fuck off"
Butter: "Yes Chef fucking off now Chef."
Grandmaster Marco enters the chat.
Ramsay: ...
I came back to this video just to read this comment.
gordon Ramsay: ill be making fresh wings for a little snack
me eating microwaved pizza with chef mike
Wings, hot or not, don't take a lot of effort.
Who is chef Mike?
@@dgdigital2659 he is referring to a chef who was in season 12 of Hells Kitchen who made a microwaved meal to Ramsay in the Signature Dish Challenge
@@dgdigital2659 in an episode of Gordon Ramsay’s kitchen nightmares there was a restaurant that fully operated on microwave. The waiter there told Gordon that the food was made by chef mike as in the MICRowave
Chef Mike :)
Love Gordan Ramsay, awesome Chef and he is authentic and really shows he has a big heart with kids.
I’ve watched so many how to cook hot wing videos and this is the most practical and uncomplicated one yet, brilliant thanks.
If I only have a plastic handle pan would I loose a lot of the juices if I transfers the contents into another oven proof dish?🤔
It doesn't, I made these today and was still amazing
me: that's burnt
gordon: No you donkey! That's a dark caramelized take!
Lol
😄
You know those girls in middle school who overused the word, ”literally”?
*insert Gordon Ramsay
Most amazing reply comment. Beautiful
A M A Z I N G
I make these wings all the time! Thank you for this amazing recipe!
No you don’t
lol busted!!
Hopefully your New Year’s resolution is to not be a liar
I don’t understand. Why would you think I’m lying about making wings it’s not that hard. Am I the only one who can follow a stupid simple recipe? You all must not be very smart. He literally walked u through it
@@jbone3777they're very easy to make. Not everybody is as lazy as you
Interesting how Gordon’s love for Sean’s hot wings increases with the amount of views that video gets 😂
This step is absolutely crucial 5:07.
😂🤣😂
Should’ve transferred it to another bowl.
*in Will farrell's voice : presentation!
😅
@@GaganDeep-yn9hq Those who don't care about taste but only calories, this step looks funny and weird to them. It's not weird because it's more than presentation, you remove excessive flavors/spices, fats/oils and juices from the wings too. The top wings would taste same both ways but the last wing at the bottom of the bowl will be soggy and tasteless when you skip this steps.
Gordon is driving the olive oil and butter industry on his own. Beautiful. :)
can olive oil be replaced by something else
@@ziedyacoub8488 don't use olive oil for this, neutral oil should be used
@@ziedyacoub8488 butter
@@ziedyacoub8488 frying oil
@@ziedyacoub8488 canola is a good oil. try to get a good quality one... i prefer the olive oil
This recipe turned out amazing! My go-to for wings👍🏽👍🏽
*@Rosy C - I followed the same recipe, but instead of wings I chopped up a chicken breast. It was so delicious! A bit healthier too!* 😋
A lot of butter
I appreciate that he moved the wings from a plate to a bowl at the end.
Seemed totally unnecessary right hahaha?
If it were anyone else cooking the wings:
Gordon Ramsey: “You’re coughing all over the wings you donut!!”
😂so true
True, but I guess the wings are for him only
I’m dead 😂😂😂
Cooking removes the bacteria 😐
@@faro9364 then you can just throw chicken to dirt and cook it, remove the bacteria right?
As he said it when he was on the show: "My ass is like a ring of fire"
That was hilarious! Although my favorite line from the episode would have to be: “Do you have any tissues, please? My nose is running like fücking Mo Farrah.” 🤣 I die every time.
@@zachm2331 That got me too 🤣 I had to look it up though because I'm not british..
garlic powder, salt, smoked paprika, then cough over them for a good 8 seconds to add smokiness and a richness...beautiful
This is one of the best recipes for chicken wings ever.Thank you Gordon!
His three main filler words are amazing, beautiful, and literally. 90% of the time they do not belong, and it is hilarious.
And okay
And incredible
And absolutely
And now
and be generous
It's 12:04am... now I'm hungry... 🤪
@PureLeaf same
6am still hungry
omg i read this comment and its 12:05am
12:05😳
12:08
Gordon: Has anyone ever died?
Sean: We haven’t heard from Coolio in a while.
damn
Beautifuly, i could smell the pepper and the smoke of all flavours.
Gordon: “Last time I had the most amazing wings was with the incredible Sean Evans.”
Me: Huh. Interesting. I seem to remember your exact words being, “These are shit.”
He was talking about the fundraiser he did with Sean as you can tell from the video clip he shared.. Not the first time he was on the show in person. The video clip he shared he was in his own kitchen making his own wings and Sean interviewed him a second time.
👆🏻 this guy knows
@@Wintersandman Yeah, weird... the clip was from that second interview, but the video that got 75 million views was the first Hot Ones video. The second interview hasn't quite hit a million yet.
Hes coughing all over his wings
@@DW-rs1pr Its called chokeing not coughing
It must be nice to be Ramsay’s kids imagine the food they got to eat growing up
Food + Money
Doesn't the daughter say she prefers mom's cooking? Or was that a joke.
Imagine the verbal abuse and over the top reaction when you spill the milk, being 5 years old with dad around.
I seem to recall in a previous video that Gordon specifically says he doesn't hand his children anything easy including just cooking for them all the time. It would not surprise me if he makes his children cook their own food a lot of nights to teach them how to cook on their own.
It wouldn't be fun having Daddy berate you for the way made your P&J sandwich. "You'll KILL somebody!".
Director: Now, Gordon I want you to use as many zoomer words as possible!
Gordon: Ok, Ill say literally every now and then :)
Spot on! I haven't done these in the skillet but I'm about to!
I tried these. One pointer: go easy on the butter, and put them longer on the frying pan for that extra crisp (otherwise they come out too soft). These wings were so delicious!!
As someone who is addicted to hot wings, I appreciate the butter. I never understood how important the butter was until I accidentally put more in than I meant to. It was the best mistake Ive ever made. It also helps control the heat (not that I really care to control the heat.)
What's the butter do /add?
@@82Jaredr adds butter flavor
I love butter on (wings*
It tenderizes them. The flavor is a bonus but not the reason
@@NewAccountWhoDis Butter does NOT tenderize anything. It doesn't have time to. Lactic acid takes time to work. It might make a bit of diff in a ... fuck it. You go learn this shit.
I love all the cooking of Gordon Ramsey so delicious
Made it, was fantastic….thanks Gordon
Hot Ones and Gordon Ramsay
Simply a match made in heaven
WARNING I am the unprettiest human YTer worldwide. Take the hint, dear fritz
No
gordon ramsay in hot ones: "thats fucking disgusting"
gordon ramsay on his youtube: "the best wings I ever had"
Well Da Bomb is disgusting to his point
he was criticizing the sauce not the wings themselves. dummy
@@juraviel you're the dummy buddy.
He was talking about the fundraiser he did with Sean after the hot ones episode. He did his own wings for that.
everyone chill out
I burned my whole hand making these and am currently in the ER these better be the best wings ever 😂
How long can you save them in fright?
Here before 75 Million views.
Ok
Ok
Ok
OK
Ok
Cheapest pieces of chicken in our store here...and I always wonder...WHY? Skin, meat, juicy because of the bones. Hot stuff!
Because sometimes it is used to make stock
@@devinhalim5194 When Im done with it, there is nothing left but bone. And for a soup, you need the carcass.
any other chicken meat except breast is disgusting, chewy, full of disgusting cartilage, ugh
@@petervansan1054 You are either a 10 year old using his dads acc to comment, OR you never felt hunger in your life xD
@@LaserGadgets Yooo chill lmao
Good show on the drums. I am sure those have amazing flavor.. I really think chicken wings should have different names.. IE buffalo wings, crispy fried wings with rendered hot sauce in which the sauce is king.. Franks. Worcestershire, butter and fresh cracked pepper rendered slightly... Very basic but there is no substitute and many wing lovers would have them no other way... Stuck in the Pacific North West, we have a group of friends that get together just to have OG chicken wings... Gordon, you are one of my favorite chef personalities and I dream of one day starting a wing joint and would love to have you visit.
Gordons passion for food is contagious
You know the "content" is fresh, when you can actually wstch it in HD. XD
Whatchu mean by dat
@@erwinsmith2066 *What do you mean by that?
@@a-track1194 *Wut u men by dat?
@@erwinsmith2066 All the episodes released on his other accounts, such as Hell's Kitchen and Kitchen Nightmares, are recycled clips of the show. This was made recently.
@@a-track1194 you must be fun at parties
Gordon is always my 'go to' chef when I need a recipe. These chicken wings were absolutely delicious....well would they be anything but!!!!
Really beautiful the way this man literally praises his lovely food!
Beautifully done
Lmaooo
@@justyourcolouredpencilarti1886 well it is to funny to me and 80+ others... If you have a probleme with it then... I recomend you to not use CZcams
@@justyourcolouredpencilarti1886 just cuz of the problem?
@@justyourcolouredpencilarti1886 not good with typing on phone
@@justyourcolouredpencilarti1886 also i didnt tell u to quit i just recommended you to not use it......
Two words that stood out in the entire video are, "Beautiful" and "Butter"
Don't forget amazing
And also “literally”
I love watching you’re cooking videos
This looks amazing 😍 I'm gonna make this for dinner for my mother tonight. Not as much spice though.... Would it kill the flavour if I put chives on top? Or save the chives for the mash?
You want to literally put the butter in, not metaphorically, just so everyone understands...
That must be where I messed this recipe up. Wish he was more clear.
I was confused at first as to what he was referring to but when he said literally my doubts were clear
Not figuratively either..
anyone else pissed off that his "Hot Wings" are just chicken wings with paprika
I love how everyone goes to the comments and just type the most random shit 💀
Unfortunately, that's how the internet is these days. Instead of saying something related/constructive to the video, they're looking to be funny for likes/upvotes.
the most random shit 💀
Potato 🥔
@@ak-jxrdy-7 no cuz it’s funny and constructive comments are boring af
@@tejassahni5332 ok gen z
Gordon is such a pro he ignored grabbing the hot pan at 4:20.
Didn’t even flinch or lose his train of thought
I always let my chicken wings marinade in molasses, lemon juice, cayenne, tumeric, aromic bitters, fine ground black pepper, salt and club soda, and I marinade it for 12 to 24 hours first but you could probably get away with 6-8; works well along with a lot of chicken wing recipes out there.
(you can even use the marinade like a dressing after with added spices and a dash of peanut oil but you gotta actually cook it down. Its a lot less greasy than your mess because it caramelizes better though and no butter)
Who cares
@@susanangelcakes5384 Clearly you do otherwise you wouldn't be whining about someone sharing a recipe...
@@darronpattel you need to get a life
@@susanangelcakes5384 Oh so I'm the one who needs to get a life, but the brain dead thot crying about my hotwing recipe doesn't??
Ok then, what ever you say...
Lime juice would prolly be better, something about lime and chicken goes so good together...
I'm convinced he waits until he's about to piss himself and then he's like "annnnd ACTION!!!"
i feel like one of these days we’re gonna find out he’s had Parkinson’s or somesuch for years...
@@doctaflo I still think he's just on really good drugs
We all know a lot of high end chefs and waitstaff is on cocaine.
Joey?
It's 4/20 and I'm high af watching Gordon Ramsay cooking videos while I'm eating a bowl of Ramen Noodles pretending I'm eating whatever Gordon Ramsay is cooking.
if you didnt smoke weed you could get better food... yes i know this because i smoked for 10 years...
@@ivgotballsofsteel4048 Not everyone who smokes is an addicted fiend who spends all their money on weed... Sounds like more of a you problem than anything else. I'm good smoking on a Friday or Saturday and can lay off for the rest of the week cos, well, I have shit to do. If I can still buy good food and smoke weed occasionally, anyone can trust me lol
@@BBCBOY919 fair comment. i was working at least 12 hours a day 7 days of the week most of the time. during the winter i liked to play hard.
@@ivgotballsofsteel4048 Yeah it can definitely catch up to you if you aren’t careful. I find if I keep my tolerance low, getting too high just isn’t fun so I don’t run that risk of smoking too much. Hey respect to Duke Nukem (except Duke Nukem Forever)😉
@@BBCBOY919 your not wrong there man, fair play to you, what works for you man, i tend to get excited be it weed, beer or food. keep on chilling dude.
Just made these bad boys and oh my god, was absolutely out of this world. This is the first online recipie that has stood up to my expectations. World class wings.
10 wings with garlic powder -salt-smoked paprika and few sticks of butter yum
Wow, a recipe of Gordon Ramsay's where I actually have all of the ingredients! 👏
Exactly
Tastes like shitt
you don't have all ingredients, you do not know the type of oil he is using ...
...Extra virgin olive,it's always extra virgin olive oil...
@@Dbldareu2 Canola Oil, you never fry with olive oil. It's also in the recipe if you click on it in the description.
Let me change this comment to something entirely different.
buffalo wing sauce is basically just hot sauce and butter lol.
@@bulletbournee101 Hot One's inspired Gordon to show the world how to make wings that does not taste like his grandpa's big toe ;)
@@NosceTeIpsum hahahaha yess I remember that line.
*F*ck Ramsay that p.o.s. killed his own pets.*
*Alot of people have some words for that asshole if they ever meet him in public.*
Love this recipe ..I think I could actually make these!
Very interesting receipe. Amazing, thanks a lot.
This man uses “literally” more than any Zoomer or Millennial I’ve ever met.
That was literally what I was just about to write.
It's sad.
Literally true tho
Gordon: "use 1 spoon of beautiful smoked paprika"
Proceeds to put the entire jar
“Just put a little olive oil”
@@MT-iv5nc proceeds to pour 1 Gallon of olive oil
a little bit of over exaggeration...
2 shots of vodka
Wings for Superbowl tonight!!! This is what I was looking for! Thanks GR
"First thing first get your knife ready and don't worry about the speed the speed comes later""
"Let the knife do the job"
3 finger rule, middle finger up front other two behind for support
JPNewPic88.Men
He said they were the most amazing wings, but all I remember is him trashing them lol
There's a new version of the show
Yeah they did a thing for charity recently ish
he is talking about the time he did the challenge again
@@JiF28 oh, so I guess they took some constructive criticism from Gordon for the second try
He's in the home with his wife and kids he can't curse
Just watching this video makes me realize I need to go for a run haha! Love the butter Gordon nice work!
Where do you find wings that small?
The smoked paprika gives it the richness without being too spicy - Sean Evans has left the chat.
He’s English so milk is too spicy for him
How to make this.
-Step 1: Cry
-Step 2: Spend tons of money on ingredients.
-Step 3: Cry some more
-Step 4: Manage to somehow burn the chicken
-Step 5: Give up
-Step 6: Eat shredded cheese
Lol im sorry..
chicken shouldnt be that expensive....unless you had to get more
It couldn't be easier
this entire dish shouldnt cost you more than 10 bucks, even if you buy organic, which you always should.
definitely not a ton of money for food.
@@leonhardable organic is a scam. It’s literally the same thing as regular food