Brioche Bun｜Apron
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- čas přidán 2. 09. 2022
- Ingredients are here : ^^
Brioche Bun｜Apron
Whole egg 110g+- | 2
Fresh milk 50ml
Instant yeast 3g | 1tsp
Bread flour 200g｜1cup+5Tbsp
Sugar 15g｜2Tbsp
Salt 2.5 | 1/2tsp
Unsalted butter 60g｜1/4cup
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
#Brioche - Jak na to + styl
Шикарные булочки!!! Спасибо за рецепт!!! Неприменно приготовлю.👍👍👍👍👍🌷
Wow amazing i would love to try thanks fir sharing the recipe
Fluffy bun looks tempting 😍
Very delicious cake thank you for sharing 😍❤️
Thank you for sharing, it’s simple and tasty.
Wow it looks so yummy and perfect preparation thankyou for sharing 😋👍👍👍
Thank you Chef! Can’t wait to try this one, just looking at the pores if the bread I know it must be very good! Thank you for sharing!
Belíssimos pães! Muito obrigada pela receita. Farei com certeza! 🌹❤️🙏🏼
Absolutely beautiful
Terimakasih Resepnya Chef... 😊😍
Как всегда отличный рецепт!!! Спасибо!
Шикарные булочки! Спасибо! Удачи! 🌹
Muito obrigada, tudo o que vc faz fica maravilhoso, certamente irei fazer❤️
Que buena pinta, se ve delicioso 😋
Gracias por tus recetas
Looks good...Wil try
Bellissimi e soffici
Grazie per la ricetta 🥰
Love your bakking
Tried this today, its so soft and delicious! Always like your recipe, thank you for sharing 😊 ❤ 🙏
Marvelous!!
Delicious Buns 😍😍😍😍👌👌👌👍👍👍👍
wow!! i love this bread thanks for receipe😍😍
Amazing! 😋
Beautiful 😍
Yummy and perfect recipe 😋🌹
Nicely prepared 👌
Buen día, saludos desde el Estado de México, hoy los preparo 😋
Maravillosos brioches. 😊✨
wow looks so yummy 💯🥰💓
Bellissimi, complimenti 😘
I like it your recipe very precised and easy to follow. I hope i have eagerness to bake again and do bread, cakes and pastries. I didn't have much time to do it lately 😐
👍👍👍👍👍😋😋😋😋😋و صفة سهلة سريعة،ربنا يديك الصحة وطول العمر يارب 🙏💞
Perfeitos...deliciosos 😋☺👏👏
Love It
Saludos desde Caracas - Venezuela!
Best n easy 👍👍🙏🌹
Очаровательные булочки!
OBRIGADA, PERFEITO! 😍😍
Going to try this next weekend :) very tasty! Love your channel… I’m subscribed! 😀
Yummilicious and Delicious
Gracias por el video.
Excellent c ça les petits pains ou navettes brioches pour les fêtes, merci
Идеальные булочки 👍👌😋🤗
This are my favorite buns 😊
Как у Вас вкусно 😋👍🌷
Very tempting, can’t wait to make them. Thanks for sharing amazing recipes all the time.😊😊
delicious
Замечательная выпечка! Спасибо!👍👍👍👍Wonderful baking! Thank you!👍👍
Yummy😋
Suuuper.....
Sangat lezat, salam dari Indonesia👍👍
Me salió perfectamente 😂
جميله
Daaayuum, so hungry
something tasty has arrived
I like you kitchen things
Fresh milk : me lookin at the goat outside my window and its looking right at me as well lol
I like you apron recipe
Ottimooo
Definitely wanna make this!😋❤️
What’s the size of your baking tray, and what brand? I like it!👍🏻😊
Você molda os pãezinhos com uma perfeição e delicadeza que impressiona. Parabéns!!!
Que horror!
Que velocidad utilizas en la máquina para amasar??
Fantastic but my buns never come this good
ممكن اعرف كم سعة الكوب المستعنل
Hello, really love ur recipes. I have a question. Can i use plain flour as bread flour is nt available in my country i think.
Hi, Yes you can. Happy Baking
Beautiful 🥰🥰❤️❤️ so much cute 🥺🥰 perfect 💟❤️ super duper soft moist delicious 😋😋🤤😋🤤
I know i can like your video before I even watch it till the end or before I even bake the buns... Definitely it wil be good.
But sometimes it discourages me to bake as i am not patient enough to wait for the proofing time....
Dnt know if there are others like me... 🙄
👌 🥰
From 3 of your brioche recipe which one is the closest to French Brioche.. ?
👍❤️
Can we use oil instead off butter?
Is cake flour and bread flour are same?
😍🤤🤤
❤❤❤❤❤
Add butter in room temperature?
ممكن توضيح مقدار البيض
Thanks for using standard units...
❤👍.
Could you please advise what’s the proofing time required if I choose not to leave it in the fridge over night? Thanks
Hi, you can proof the dough at room temperature for 60 minutes or until the dough doubled in size. Happy Baking
@@Apronyoutube رائع 👍
The 60 minutes on your countertop should be used as a suggestion. If your kitchen is warm, start checking your dough at around 30 or 45 minutes from leaving it to proof. If it's cold (65F or less; 22C or less) then use a warm liquid (105-110F/ 39.5 - 42C) to get your dough started, and place it in your turned OFF oven with its LIGHT ON, and maybe with a SS bowl or pot with boiling water in it. My oven doesn't have a working light, so I turn it on briefly (about 10 mins at 375F, put a small stainless steel bowl on the oven floor, filled with boiling water, and put my trays in there with my proofing bread balls. After 45 mins I take them out, turn the oven on to start heating up to the right temp for the bread I'm baking, and set a timer for 10 to 15 mins. When it goes off, I know it's time to put the rolls in, I set another timer, this one for checking on the rolls. I check them, and either take them out, or set another timer for 5 more minutes. I do this until I figure they're ready. My Brioche Bread, the most I've ever made is a kg of dough (16 - 100g rolls) lasted 4 days, and I don't eat them because I can't eat eggs... 😂❤ What can I say, my son works a physically demanding job, and he loves my bread.
مرحبا كوب زبدة ونصف كوب حليب ممكن جواب رجاء
👍😋😋👍😋😋
Sugar should be 1T or 2T?
🥰🥰🍞
Can I use wholemeal flour? Organic eggs? Thank you.
If by wholemeal you mean whole wheat flour, yes you can. But you'll have to add a bit more liquid, like 1% more water per 100g if whole wheat flour, not milk. And that's because whole wheat flour absorbs more liquid than regular white wheat flour. Also, it usually has less gluten, unless you buy specifically high protein whole wheat flour.
There are recipes especially created for whole wheat bread. Look for those because you'll have a much better experience making a tasty bread, than trying to adapt this one to something that might not taste that great.
Good luck, and happy baking! ❤🥖
❤👌👋💥
Can we use all purpose flour instead of bread flour
Hi, Yes you can. Happy Baking
i can't see the quantity for milk.
请问是用常温奶吗 还是需要加热
It can actually be used cold from the refrigerator. I don't warn mine up if I use my mixer. I find that Brioche dough warms up very well when I use it. Also, most kitchens are warn enough to make using cold milk, or cold tap water for that matter, acceptable. The only time you need to use warm liquids is when you're not sure if your yeast is still alive and you need to proof it.
หวานมั้ย?❤❤
💪🏻💪🏻💪🏻🔝❤️❤️❤️
Please tell me about the substitute I can use in place of egg
is this the most japan bakery in youtube made?
Please share the replacement for eggs
Can't be instant yeast, that's dry yeast. How could be possible to be confused about it...
非常感谢您的美食分享，若是能向从前那样，在影片的最后部分附加一个配料表总览就好了
이게 밀가루가 박력분이 맞나요? ^^......
정보 제대로 적으셔야 할 것 같아요
Ono što me oduševljava kod Apron recepata je preciznost,urednost i civilizovana mera,koja je danas retkost i ljudi su zbog neumerenosti,nedopustivo gojazni.
음 일단 맨손으론 못먹겠군
@@morningdew1313 본인은 표면에 바른 계란때문에 맨손으론 못 먹겠다고 한 것이오.