How to grill Sausage Stuffed Pork Tenderloin | Recipe | BBQ Pit Boys
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- čas přidán 15. 02. 2019
- Stuff that ordinary Pork Tenderloin with sausage next time to make it moist and full of flavor. And this recipe is real easy to do with these simple tips shown here by the BBQ Pit Boys..
↓↓ Print 'Sausage Stuffed Pork Tenderloin' recipe here ↓↓
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#BBQPitBoys #BBQ #Recipes #Grilling #Tenderloin - Jak na to + styl
HaHaHaHa, "turn you're head away if the veggies bother you" you guys are the best pitmasters, period!
You guys knock her out of the park every time. Way to go!!!
Wow nice winter comfort food.
Yes im hungry
Martha give me a call “ love it “ lol Love these guys
king of the bbq, the best ever seen
So much like videos of early days.Thank you.
I love the gloves
Wow....great minds think alike. As you put them on the cutting board after they were done. I was thinking "man id eat that just like a s sub". Man oh man can you smell that? It smells GUD.
ITS GONNA BE GUU!!
thats some real good eating right there...and yes i do get hungry watching bbq pit boys recipes.
Oh man...lol. You guys are the best!! Nobody else could make my mouth water over a pork tenderloin!
Perfect food for breakfast!
I'm definitely going to check this out
Love some pork loin ! I'm definitely going to try this.
I'm Japanese.
I’m so much loving BBQ Pit Boys🔥🔥🤩
……Is my English okay?😅
English is good, don't worry so much about it being perfect, if people can effectively understand you it's fine.
Your English is much better than my Japanese! :^)
It is, we love japanese~😍
Welcome BBQ Pit Boys from around the world!!
Who cares?
Great job cooking the tenderloins. Nice recipe.
guys this is some real food im from morocco it is in north africa and yeah keep up the good content
one can only dream of being martha, she eating guuuud tonight!
That is as always amazing boys! Im def going to be eating guuud!
I love Pork! Very Creative Recipe!
It's a really great video! As always.
My mouth is watering like Niagara Falls!
Love Pork Tenderloin!
Oh my God.. I'm drooling..
Damn I'm hungry now. Looks awesome as always, looks like I'll be making this soon.
I tried the tenderloin...DELICIOUS!!!
I'm always hungry when I see recipes like this... :P
Great video,s boys, as always enjoy watching them here in Ontario Canada
Very Good!
Good Lord I have to try this it looks great
Alas! The man himself is cooking.
preparation looks like you're making American sushi rolls
Next pork tenderloin is going down like this! Tonight grilled bone-in New York Strip steaks!
I can see you guys started adding seasoning generously.
Mannnnnn that lookssss gudddddd
I've been a fan for years and I still laugh hard as a bitch when he say we're gonna be eating good tonight Martha lol I wanna see Martha 😂😂
We'd like to see her, too.. Last we knew she's in Prague.. those Czech girls can be quite stunning..
I like to take my steel rod knife sharpener and poke a hole through the center of the tender loin then stuff conecuh sausage link in the middle rather than split the loin. This way it retains all the fat and smokey goodness of the sausage. I call this a "double play". To take a notch higher, wrap the the stuffed tenderloin in bacon for the "triple play". I like your method, too, because one could add some jalapenos or other spices. I usually serve medallions with some Sweet Melissa's jalapeno jelly on the side. Adds some sweat heat to the finished product. Thanks for sharing.
some green jalapeno cheese stuffed peppers would probably work in middle of those also
My blood pressure just went up by watching this but I still would eat it
Bacon! Of course! Love your videos.
I am making this tomorrow and I haven’t even watched it yet!!! You guys are awesome!!!
It's guud
Just Got of The VA Hospital for High Blood Pressure..(true); And Now, You Show This!!
Thank Boys, I Really Needed To See This....(sarcasm).
Pork stuffed pork
Dinner of winners
Nice good food 👍🏿👍🏿😎😁💪
Can I come over tomorrow for dinner lol
If yall made a restaurant with every single thing yall have made on this channel🙄...My stomach would love me😅, but I wouldn't love my stomach 😅😛. I'd order everything💯
Wow. Very good. 👍👍👍. Greetings from us
👍😋 good !🍖
Martha hit that man up you gonna be eating good
👍👍👍👍👍👍👍👍👍👍
😋😋😋😋😋
Showwwwww!
I love thoz bbq recepy kip it going on oh can you make a spacy how chiken plz
@@SPOILER750 FUKNFONIX!!!!
stuffing pork with pork! oh, pork it, I'll try it!
The Narrator had me cryin, when he said the girlfriend will give you something else. 🤣🤣🤣🤣
You guys don't f..K around! Those look great!
_"This is gonna be Güd"_
Cool ;)
Greek sent me here
im hungry
Tried this in the home oven, 25min at 325 the meat wasn't even warm... Cooked it longer and it was delicious
I like pork tenderloin with redeye gravy...
That sounds pretty awesome
You guys need to open a restaurant
I’ll freely admit, I had a real hard time with the veggies sharing space on those plates, however, the awesomeness of the sausage stuffed pork tenderloin got me past it ! 😋
We thought about photoshopping it out but a pain in the ass.. best look away..
Now your cookin'🖒🖒🖒
👍 👍 🤝
Hahaha turned my head away for a moment.
Who is Martha?
😃
👍👍
I'm om the right Damn Channel
Sausage Stuffed Pork Tenderloin by the BBQ Pit Boys
Sausage Stuffed Pork Tenderloin by the BBQ Pit Boys
Sausage Stuffed Pork Tenderloin by the BBQ Pit Boys
Martha Steward please give Bob Ahlgren a call! he missed you so much, he wants to treat you to a nice dinner for two...
Slasher’s boots are soaked from all them juices.
I’ve got some lamb sausage this would be amazing with.
I gain 3 pounds by the time I finish any BBQ Pit Boys video.
Im the same way.
Lol same here
Looks great,Istuff mine with pre browned onion, bell pepper and good cream cheese.Spice of course..Or any peppers u like.I like 135,never got sick.
I am just here for the Martha comments
Pretty good rolling there. 😉
Love the content and the recipes boys, keep up the good work! Have a beer on me.
Those not eating the fat missing the point. I have a saying; calories is a measurement of how good it tastes ☺️😋😍
Thanks for the video. I asked a while back about stuffed backstrap or tenderloin. I made those potato bombs you guys put out a while back for my girlfriend. She's still with me so they must of been off the chain. Keep up the good work. It's going to pay off.
a good woman knows its not easy to find a real man anymore..
@@bbqpitboys Bob,for those of us with a sweet tooth,would it be too out of line to want to add a little dark brown sugar or honey on the inside of the tenderloins prior to wrapping it up and putting it on the grill? ;)
sounds good..!
อร่อยแบบใหนอยากชิมครับ
OK I am going to officially change my name to Martha and I am coming over for dinner lol
The smart and perfect say I ever heard... FAT IS FLAVOR
Your so silly.... Margaret lol
This is the most manliest cooking channel on youtube. Everytime i watch bbq pit boys video my beard grew an inch.
I notice in some of the videos he say "we're eating good tonight Martha" whom is he referring to? Have a nice day.
h e double hocky sticks that can be servered on walffos eggs and syrup butter maple
Martha needs to show you how to make gravy
lol.. sounds like ya mama didn't show ya how it should be done.. abused, eh?
I would have wrapped it with bacon ,painted it w/bbq sauce and oven bake the whole thing crisp( second stage after unwrapping the baking paper not foil ! ) ... :)
Hot dog for a brutal men xD
you need veggies to remind you how good meat is
I want to do this with venison tenderloin(backstrap) do you think I would still use same ingredients or change anything?
this technique will work great with venison strap or the tenderloin.. we've done it..
You can tell those anti-veggie-matics,
that 'coz you are the pit master, it's your privilege to eat veggies if you so desire.
i was thinking scrambled eggs green peppers onion tortia wrap or just freanch frys i likejust pick it up,,, i rottiseri and chineses hot mustard no red food color its good
O yeah... holler out a nice hoagie roll and stuff that puppy in there to catch all the guutness...👍👍👍
GUUUD! 👍👍
Martha gimme a phone call
I don't eat pork... could I do this with steak and turkey/beef sausage and bacon and get the same results?