How to grill Pork Rib Chops | Recipe
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- čas přidán 20. 08. 2024
- Fresh sliced off the Rib End roast, the BBQ Pit Boys grill up some Rib Chops on their Santa Maria grill and serve it with some Salsa Beans.
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This is the only channel where i hit like even before watching the video.. Been following this channel for about 4 years now..
That's the coolest grill I've ever seen!!!
Martha! I can smell it!! Good job guys.
I love this chanel. Greetings from Poland :)
Wow, that grill setup is amazing! so jealous lol
Beautiful work, Gentlemen!! Thank You!!
Mouth watering Still loving it ..of course i make my own sauce ..love from India 2024
You guys are genius I need a Santa Maria pit. 👍 it's good and I can smell it from here
I’ve watched a lot of their videos and tried the recipes let me tell you it’s flavour town all the way .
After many pork chop disappointments due to dryness, I started brining for 2-3 hours before grilling and that has made a world of difference. A simple kosher salt/brown sugar brine.
Pork Chops are not an easy cook... most cuts are extremely lean... and no fat means dry and tasteless.. but brining is a good method to bring on the flavor and moisture..
That SWISS ARMY Knife ACTION !!!! CLASSIC !!!!
Merry Christmas 🌲🎄☃️🎄☃️☃️☃️☃️🎄🎄🎄🎄 to Pitt boys QBB
I'm so surprised this Channel not even hit 1 million subscribers yet
Armando G and what does that have to do with anything???
i think he's trying to say we do not appeal to Vegematics, pussboys, Food Cops, and Health Nut Zombies...
Hahahahaahahah health nut zombies. I died
im glad you keeping it real! Sooner or later going to hit 1 million anyway :)
Correct me if I'm wrong, but I don't think they've ever taken a political stance. It's always been all about the food.
wHoLlY cRaP bAtMaN !! Pit Boys Rock !
I need that grill in my life :)
laura boyd pendleton I completely concur I wish I could afford any grill actually but the one looks amazing
Laura Boyd Pendleton Agreed! I'm looking to get a Brazos Offset. I still saving, so it might be awhile😅
I get boneless loin roasts all the time at about 1.25 lb. I cut them into about 2 inch chops, put them in a ziplock with some soy sauce, garlic, and rosemary and toss them in the freezer. Thaw them when we want them and grill or broil over high heat and serve them rare. My wife loves them.
like it...! nice
This channel deserves at least 10mil subs. smells guuuuuuud!!!
Now that's a nice grill pit right there... Pork looks pretty good too.
BBQ GUYS 4M THE PIT U R GUUUUD!
sitting here so jealous that i cant take a bite with you guys, i literally watch all these videos while drooling
The trick is to have your own food all ready. A steak, or bolognaise , then you eat that while watching the video
That grill baby is the freaking bomb. Chops look great too boys
Love you guys you are the best
Always good at the pit in the winter time!
Looks good. Bet it tastes great
Im missing something out of my life with out that grill. Make more with this grill please
This a good old boy right here
Mouth waters the whole vid chops looked so good almost ate my phone
Looks fantastic gents....love the choice of music.
A little bit of BBQ place pork perfection here, nice.
been following u guys for years !!! excellent video as usual, the graphics have gotten better too. now. .I'm HONGRY! !!!
santa maria.... santa corona ... i just want to eat all this in santa lucia
Looks real guud..... hey I think I read you guys are in Connecticut , that's where I live had the Harley out 2 days ago , now there's 12 inches of snow, time to watch some BBQ pit boys where its warm.
Love this type of cooking!!!!
Looks GREAT! I'm sure everyone knows but anything over 140 cook temp is really going to be dry. 135 and rest for a few is my target. Some go as low as 120.
not really. the end cut roast here has plenty of fat and the chops are cut 2.5 inches and grilled at low temps...if it's boneless center-cut Pork Loin then 140f, is right..
that is a sweet grill.
Never seen a Santa corona before. Very cool.
Mouthwatering for sure!!! 😋👍🏼
Im going camping tomorrow just because of this video.
these guys make me hungry everytime
NICE! FOR LIFE!
Love the grill
that is a real nice grill.
Very very good!!
That's a kick ass fire pit.
Great great video thats delicious
I'm hopin the fence coming over for dinner. Haha sorry boyz but I can smell that from here and it smells guuuud.
Hey guys I,m new I Enjoy !!!!!!!!!!!!!
Mmmm. Mmmm. Goooooddd!!! No cerveza today o what?? Lol nice video pit boys
That was an awesome cook. It would be great to see you guys do a tri-tip with that setup
A what?
Looks Yum, LOL the hand at the end. ❤😀🐕
ZZ Top can really Cook!
Thx
You guys are great. Come to Canada man.. we ll do a show here.. Lol
i fucken love these guys damn
"We're using SPG......" what a surprise LOL....BBQPB 4 Life!!!!!!!!!
Haha, one guy using a pen knife to cut his piece and the other guy with a machete. Got a good chuckle out of the end where he grabs the last piece off the grill. Love this channel. Keep it up!
You call it pitmaster privilege, I call it Slashmaster privilege 😂.
I always make sure I got a plate of food before watch the video.
Seem like some pretty cool dudes
Yum
So thick chops and 160 degrees Fahrenheit (71 Celsius). Good to know! I learned good stuff today.
Pit master privilege !!!!!!!!!
I can’t figure our what state ya’ll are in. I would love to know. Searched the website maybe I missed the obvious.By the trees, snow and jackets I’m guessing southern Michigan, Ohio, maybe Kentucky? These guesses don’t account for the great southern blues and southern rock and alligators, crawfish etc. I can’t hardly go a day without watching a vid or two, getting inspired, and trying new things on my old Weber which I have resurrected. I’m in the grocery stores much more and buying things that I rarely used to buy. Congrats on your success. Especially enjoy seeing comments from across the ponds. Food is the universal language, all cuisines are great. I laugh at the the trolls. They don’t know anything really, kinda of sad.
Santa Corona= Holy Crown, makes sense
That looks good Rocco
7:35 Ohhh my gosh !!!
Gotta make some of this goodness right in our poligon(firing/training area) :)
I'm so happy that ZZ Top found a new career.
Oh yes
Cool dudes making great real man food. That dudes voice is awesome. Lol
very niec .
The music slowed down when they cut into and my heart started skipping beats my goodness.
I'm off to lunch!
Oh Man! I want eat bbq pork rib.
I love chup
good
awesome!
Okay. I'm grilling pork steaks tonight!
omg yummmmmmmmmmmmm now you are talkin!
yummyyyyy
This is exactly the kind of stuff I should NOT be watching this close to midnight... *Sneaking off to check what's in the fridge*
Hey there, captain. Saw you cutting your chop with a SAK. Think the Solder model might do well for you. Bit more rugged and cuts meat much better. Check it out.
Lol ma boys be eating with a mini machete and a pocket knife XD
I just had a porkgasim!!!!!
Good job boys. No Snow in Feb there eh???
can you smell that,it smells good
pork isn't an easy meat too cook well. I've ruined so many pork chops in my time! Practice makes perfect as they say. I think I'll try this recipe when the weather gets warmer here in old blighty haha. Thanks for sharing boys
can i hang out with you guys for a day
tonight!
Where can you buy those firepits with the foot rest bar? Genius!
Omg, I want that grill where can I get it. Love ya'll..
Hey! I really want to know how to make a good lamb, can you please make a video of you making lamb? It would be very helpful (lamb leg)
145 degrees for pork would be even better
respeto para los viejos
Anyway you folks would do a Char sui video?
MMMMeehh!!!!
🍻
BBQ Pit Boys I am at an apartment complex and all we have is a gas grill that on the lowest setting is still very hot. I would like to sear the pork on that then move them to the oven. what temperature would you recommend for the oven to cook it slow and how long?
sear good for flavor then bring it to your 275-300f oven. If you're using a typical 1.5" center-cut pork loin chop, serve it when it reaches 140-150f internal... your call
BBQ Pit Boys thanks. definitely will try that when I'm having my college buddies over. I tried your mud rub on chicken quarters and did my own kind of twist and everyone hands down said it was the best chicken they have ever had.
out of curiousity,how well would the moisture be retained inside the chops if they were say,wrapped in bacon?
Christopher Brown personally you could do also wrap in foil for a portion of the cooking time. makes it really tender and juicy
Walter P true,but foil doesnt offer the flavor that bacon does ;) lol
I would love to build a charcoal BBQ.
liked everything but the bbq sauce, a CUP of ketchup+tablespoon w sauce+spg+hotsauce, still just ketchup man
you clearly have never used our Habanero Chipotle Hot sauce... like we always say choose your weapon... use your own sauce
BBQ Pit Boys im a fan of sweet baby rays bbq sauce, appreciate the response watch all your videos big fan
BBQ Pit Boys and yes. thanks for inspiring me for making own new recipes. You rock.