Cottage Cheese Chips
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- čas přidán 8. 01. 2017
- Cheese crisps made out of Trader Joe's cottage cheese. A high protein, low carbohydrate/fat snack option. These Cottage Cheese Chips are a healthier alternative to satisfy your potato chip craving.
FULL RECIPE www.perspective...
Having a good nonstick pan is HIGHLY recommended in order for this recipe to work. This is the one used in the video → amzn.to/2nyE0vZ
UPDATE you can also make them in the microwave. Get the details here www.perspectiv...
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I tried this in the microwave instead... using my reusable cupcake holders... 1/2 teaspoons of the batter as she does here in each cupcake holder … I did 6 at a time and found that cooking 2 minutes at full power is what it took in my microwave to get to the crisp stage.
That's awesome! Thanks for sharing this technique. Look forward to trying them in the microwave now.
Lynn, what do you mean by 'batter'? I thought the only ingredient was the cottage cheese. Is there something I'm not understanding? Thanks!
Tried this in the microwave, came out great! @Perspective Portions thank you for this invention x
How do you get them out of the holders in one piece?
@@Lulu-bq9eu it is silicone so it probably won't stick.but you can float them in cold water so the difference in temperature helps to remove them
made one enormous chip in the microwave; was perfectly browned all over (and super crispy). This method is easier and more efficient than trying to shape individual chips on a parchment. this is AWESOME! Thank you for the great idea of using cottage cheese as a chip.
What did you cook them in your microwave?
There's a new post (linked in the description) all about making cheese chips in the microwave.
Was just about to comment that maybe one chip broken up is better.
The stabilizer is locust bean gum and agar for anyone who wants to know.
Thanks for this. I think a lot of people would be interested in this in the Keto community.
Tried this in a nonstick pan with Great Value small curd 4% milk fat. The first batch browned fast on one side and almost burned using medium heat. They tended to stick and rolled up when I turned them. I used a little olive oil spray on the pan for the second batch and low heat for a longer time. This worked better. The chips turned out “almost crisp.”
What a crazy cool idea!!! I NEVER would have thought of this!
Thanks, pretty amazing how this works.
thanks for this video. the pan method looks much easier and less sloppy than the microwave batch i made. nice!
This is crazy! Never tought you could do that. If mine turn out at least somewhat like your, this will be a total game changer. Thanks
Thank you so much! We don't have a Trader Joe's but I'm going to try this anyway as soon as I can eat solid food again.
So tempted to try and make ONE BIG CHIP! :)
They can be made larger (using 2 tablespoons of cottage cheese, makes ~8 chips) but might not work to make one massive chip. In my experience, it has resulted in them burning around the edges and not fully melting at the center. Sorry, that does sounds awesome & SO much easier.
Wow. You just changed the game. This is SO helpful.
I used Daisy cottage cheese on nonstick pan and it became like sticky glue, never dried up all the way!
Maybe if you drained the cottage cheese first it would help.
AWESOME, AWESOME, AWESOME, AWESOME, AWESOME, AWESOME, AWESOME, AWESOME, AWESOME, AWESOME, Yes.. AWESOME!
Luv chips, but can't eat potato chips at all, this is truly a miracle for me!
Tried them and they are delicious. I had to turn up the heat because they became sticky at first. I just left them alone and let them brown. 😉
Recently Carnivore WOE convert.Thank you for such a tasty, simple “dipper” for sour cream based dips and my chicken liver pâté ♥️
😋 I’ll be shopping for cottage cheese this weekend. 👩🏻🍳 👨🍳 🧑🍳 👨🏿🍳
Wow, this worked so well, you are a genius!! Thank you 😊
What a genius idea thanks.
I got to try these. I'm going on a one week challenge with low carb. :)
Hope you enjoy making these
Jamie Crisp How did it work out for you (both the chips and the low carb)?? :)
Has anybody researched the ingredient difference that makes the Trader Joe’s so much better? I’d like to know what the added ingredients are
I haven't, but I think the key is to have as little liquid as possible so draining the cottage cheese will assure success.
Apparently any sort of stabilizer will do, like agar or xantham gum. I'd start with 1/4 teaspoon for every 16 ounce serving and go from there. No guarantees on that measurement. I figure it's better to start low than to add too much.
Wow! what a fantastic idea! I'll be trying this in my ceramic pan.I just can't see myself nuking them in the microwave, I'm trying to reduce my food radiation exposure as much as possible.
If it makes you feel any better, the microwave "irradiates" your food in a way similar to a heat lamp. It's just a longer wavelength.
wow. wondeful snack recipe. Thank you. I recently am looking at cheese crisps. This is similar to that. Thanks
Used the microwave instead! Works great!
I used the microwave and the little mound all melted together into one big chip! By the time the inside quit bubbling, the outside was burnt!!
Thank you.
1 ingredient? I love you already!
haha you're welcome, enjoy.
thanks for replying. I will make them tomorrow. id forgotten since buying the cottage cheese lol... but I think I have a fresh carton. @@perspectiveportions
On the idea side I wonder if they would turn out better if you pureed with an immersion blender, maybe try silicone molds and finish crimping in an air fryer. Just spitballing...
SO cool!
Thanks.
WOW..I am so trying these..
Thanks, great to hear that. Hope you enjoy them.
I use tasty cheese the same way and it turns out crispy and delicious! The microwave is quicker with the same result.
I tried the microwave method and they turned out great. Have you tried the Air Fryer? What do you think? I may try that today.
These are Devine!!!
I love these! Thanks for the recipe. I used cottage cheese with the thickener in it like used in Trader Joes. It also works in the microwave on parchment paper or silicone mat.
What other brands of cottage cheese will work? I don't have a trader Joe's nearby and I tried save a lot brand and it did not work well. It took 10 minutes or more for to finally get dry .
genius thank you. added to my playlist.
You're welcome, enjoy.
This is brilliant! 😃
Where did you get your spatula?
I made these and they were awesome, but didn't look quite like in the video... I don't think the cheese i bought was small enough curd because I was left with big chunks That did not melt. Do you think it would work if I blended the cottage cheese ahead of time?
soreribsin mine just run all over the place!
@@fireeyes1982 Try draining off some of the whey first and see if that helps thicken them up.
This is on my list. Thank you.
Awesome, enjoy.
I am trying this today!
What is the milk fat % of the cottage cheese please? And are there ingredients in your cottage cheese that you purchased from Trader Joe?
It's a small curd cottage cheese with 4% milkfat
Ingredients: Cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt, Stabilizer (Nonfat Milk, Locust Bean Gum, Agar), Carbon Dioxide (To Maintain Freshness)
@@perspectiveportions thank you.
great video ---going to Trader Joe's now
So here is what I may try: get some CC, put in a mesh colander to ‘drain’ some of the wetness off, put in a blender/bullet to smoosh together (no lumps)..and then fry…..🤔
How did it turn out?
Looks delicious!!
Has anyone put the cottage cheese in blender with herbs and thicker and pour small amounts onto nonstick pan sprayed with olive oil like thin pancakes? Microwave a flop for me even after 5 minutes
I tried 18 times and it didn't work for me 😔 all it did was evaporate and or burn
Sorry you had trouble with this recipe. It can be tricky getting the cheese to bubble & melt properly without it burning. You may need to lower your flame while they cook. Are you using the TJ cottage cheese? The blog post (linked in the comments) has some helpful tips.
I luv your voice ❤️
Does someone know what to add to make them taste like sour cream and onion?
Yes!! Buy the "Kernal Seasoning" of the flavor Sour Cream & onion and mix it onto the cottage cheese. They sell it at Walmart for $2 in the Chips isle near the popcorn kernals :)
I’m in Houston. Does humidity affect the cooking? Mine are browning but not releasing easily.
But is it good tho?
Great idea! Thank you for sharing this! I subscribed:)
Yay, thanks.
I tried they were ok but very thin did not work with dip
amaaaaazing video, thanks :-)
I used uk fatfree cottage cheese and it didnt turn out like yours i even blended it tryed on frying pan and in air fryer no luck 😔😔
Cottage cheese in the uk doesn’t have the additive that trader joes does, it’s that that produces this result. I forget what it is, carageen maybe? Someone has suggested trying mixing xanthan gum in it, but I’ve no idea if that would work.
Don't use Fat free cottage cheese. I use walmart brand full fat and mix it with Pork rind crumbs (Pork rind ground up into fine crumbs) add a little garlic powder and last time added a little dill seasoning too. They come out great every time.
Why not put in parchment and bake in the oven or air fryer?
..that’s what I was thinkin!
I tried the oven with parchment, and it didn’t work.
I’m going to go to the store in the morning for cottage cheese. My cottage cheese turned pink and it’s not good. 😢
Are the crunchy??
Sure are
What is the texture like? Is it crispy or a lil bendy... New subby! ❤️🇺🇸
Let them cool and they become crispy. Thanks, enjoy.
So do you puree the cottage cheese first, I didn't see any lumps in them?
No, that's not necessary. They'll melt once added to the pan.
Can these be made with paneer or mozzarella?
Unfortunately not with the same results.
Have you tried daisy brand? It has the fewest ingredients.
No, that's one brand I haven't tried yet.
Just tried Daisy brand and it didn't work. It turned into melty cheese like mozzarella...
@@reeree282006 Mmmm, fried cheese, I'd try that.
@@reeree282006 it probably needed to cook a little longer.
Mine was a watery mess. I tried low heat, medium heat, oil, nothing worked. I did use Trader Joe’s small curd regular fat.
Did you use a Teflon pan?
What is the texture like?
They are crunchy
Really anxious to try this. Will the Knudsen 2% milkfat work?
Why would you be ANXIOUS about trying this? I'd be eager to try it. In fact, I AM eager to try it. Lose your anxiety and just dive right in... no need to be scared !!
could I just spread in some kind of non stick baking surface and bake?
Unfortunately it doesn't melt the same this way.
thank you
@@perspectiveportions
Woooooooooooooooooooooooooooooooooow!!!
Has anyone tried using a low fat (2%) cottage cheese? If so, how was the outcome?
do you happen to know carb count?
Based on the cottage cheese container, it's 6 grams carbohydrates for the entire recipe.
Is that indian cottage cheesse or what
No it's the American kind
You need to eat them on camera. I'm not convinced they are crunchy.
Complete fail. Idk how anyone can successfully and aesthetically make theseas this video has. Mine burned couldnt flip it. Ughh super annoying cuz the little bits i was pulling up tasted goooood
Sorry you had trouble making them. I know it can be tricky to get them to come out right. The blog post (linked in the comments) has some helpful tips.
Maybe if you turned your heat down