Decadent Avocado Chocolate Mousse: A Surprisingly Delicious Treat

Prepare to be amazed by this simple yet indulgent recipe for chocolate mousse, with avocado as its star ingredient. When I first encountered the idea of using avocado in a chocolate mousse, I was skeptical, but it has since become a beloved favorite that I regularly whip up in my kitchen.
This mousse boasts a luxurious texture, akin to chocolate ganache, and can be customized in countless ways. In this recipe, I've kept it simple, but I often add a hint of spice with a pinch of cayenne pepper, though this can be omitted for those who prefer a milder flavor profile. The beauty of this recipe lies in its versatility-you can experiment with different flavors and textures to find your perfect combination.
Enjoy this mousse on its own, garnished with fresh berries and nuts, or use it as a luscious chocolate layer in a cake. For a completely gluten-free dessert option, I've created a base using a mixture of nuts and dates pressed into a pie form, topped with this decadent mousse. The result is a dense, calorie-rich cake that requires no baking, yet is sure to satisfy your sweet cravings.
As with any recipe, using high-quality ingredients is key to achieving the best flavor. I recommend using cocoa that truly excels in taste, such as Valrhona, despite its higher cost-it's an investment worth making for an exceptional end result.
Full recipe and instructions:
foodbydrygast.com/en/recipe/a...
foodbydrygast.com/sv/recipe/a... (SWE version)
Ingredients:
310 g (3 pcs) Avocado
40 g (1 dl) Cocoa Powder
1 g (1 pinch) Vanilla Powder
0.5 g (0.5 pinch) Salt
70 g (0.5 dl) Honey
45 g (3 Tbsp) Oat drink
1 g (1 pinch) Cayennepepper Powder