$10 Walmart Steak vs $300 Wagyu Steak
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- čas přidán 5. 06. 2024
- Walmart has everything you need for making quality fresh meals for dinner tonight, affordably. bit.ly/3wBpCKz #WalmartPartner
Which would you choose?
30 Walmart Steaks or 1 Wagyu Steak?
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follow all of these for a steak
• Snapchat - / nick.digiovanni
• Instagram - / nick.digiovanni
• TikTok - / nick.digiovanni
• Facebook - / nick.digiovanni
• Text Me - laylo.com/nickdigiovanni
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Smash that like button and Manny keeps his job for another day.
let manny have some mercy, dude
Less go many found new job at walmart
Ok
Manny should become a wagyu farmer and be your plug
Make some yangnyeom chicken next
Hey Nick! I have a video idea if you’re interested. You should turn Walmart frozen dinners into gourmet dinners. Or make your own version of them and have it side by side
ITS RAW!
these bots are out of hand...
good video idea btw!
@@Instabruh.User.. no you’re not
Cool idea !
@@Instabruh.User.. Bro it says you commented this 3 times
Gotta say, that $10 steak was right on the edge of medium rare, I’d honestly say it was rare but like you said the camera could distort my perspective. It still looked really delicious and I can’t wait till the next time I have steak.
Ye it was rare
Yeah it was definitely rare
npc
Good
Nah that was medium rare, medium rare is supposed to have a red center and pink around the edges. Medium has a pink center and fully cooked around the edges. Medium well has no pink.
God bless to the 1% who see this comment
1 year later, somehow it is my top comment with 2 likes.
For me it is the top comment with 10 likes 😂
It has fourteen likes for me 😅😂
I like how he buys a $300 steak and then worries about if he should buy the $10 or $11 one.
Had the same Walmart steak in a steak party in our backyard. Honestly, it is perfect if you know what to do with it. More servings and more options. Can't mess with wagyu but you can in a 12 dollar steak.
Lol
12 dollars is stil expensive
Damn, must be good steak there....
Also, nick kinda running out of idea by making this buzzfeed type of video...
@@PineappleOnPizza69 but comparing it to wagyu looks cheap
@Josh the Joshey Boii What is here? Your dad with the milk?
0:53 wow nick… you flipped us
4:05 “juicy” it’s blood 💀💀
No it's not. 🤡
@@DelusionalToed cope
Myogoblin but ok. Also didn't ask for a face reveal
That’s the point….
@@fireblxze1531you don’t know what that word means
I’m gonna take a wild guess and say that the wagyu is winning this one
I'm on the fence with this one, but more likely the Walmart one will win
Yo
Me too it’s a crazy guess
@@AmazingRofa BRO HOW ARE THESE GUYS SO FAST THE VID DIDN'T GET A MINUTE TO REMAIN SOBER
Unless it's the wagyu from that kitchen nightmares episode.
I'm fasting right now yet I still like watching this. Thank you nick for helping me out
czcams.com/video/Dwg_T3vhGFU/video.html Finally it's here.
Lol
Omg I think it might be here
I love how nick used 360 juice! He is a cook steak cooker and has gotten far in popularity and cooking!
czcams.com/video/Dwg_T3vhGFU/video.html
Finally it's here,
He'll always be lather man to me but yeah i do love his steak videos
Came a long way from wave tips to steak
Nick's lines on his head are making me believe even more he is Gordon Ramsay's secret son.
Nick: "I always feel so guilty messing with a nice piece of wagyu"
Also nick: "Let's make wagyu tanghulu"
Didn't ask
@@Instabruh.User.. no it’s trash
Or let’s deep fry a piece of wagyu
@dash k
@@spectaclez2140 they don’t even have any videos tho
Manny appearing in Nick's videos just make them funnier😂
hello fellow boy with uke fan
You should do cook offs where Manny gets High Quality expensive ingredients like Wagyu and You get to use more regular Walmart type ingredients
and see how much Ingredients VS Actual Cooking skills actually matter
They actually did this!!
1:44
Nick: "tiny pinch of garlic powder"
Also Nick: "Proceeds too pour an entire garlic field on his steak"
He is after all gordon's student
Nick might be the first guy I've ever seen getting sponsored by Walmart 😂
It's sad that all your replies are bots so here's a non bot reply
@@Mylifesuckslol right. It's too sad
@@srijagoswami961 agreed
@@Mylifesuckslol yeah true
Right lol that was awesome never seen that before either
Whoever edits these videos is really really good at their job, and deserve a raise
Your videos are great man, keep it up!!
I honestly think if you do it right, you can make even cheaper steaks taste amazing. I yesterday got a tenderloin for 30% off and a combination of a good sear, butter basting, and a medium rare cook made it melt in your mouth good!
I am coming over for dinner
I’m coming over asap
I wanna say nick is an underrated CZcamsr, but he’s actually had crazy success and deserves every bit of it, congrats nick
nicka
5 million subs with at least a million+ views per film? That's underrated? Okay.
@@TheFirefly_ did you even read the whole comment
@Josh the Joshey Boii no it isnt
5mil subs.. underrated
Dude I never thought this guy would be walking in MY Walmart
3:45 that Walmart Steak look like Czech Republic man 😂
Nick word of the day needs to absolutely be a thing, the education in your videos is something we look forward to
czcams.com/video/Dwg_T3vhGFU/video.html Finally it's here.
Ever since I bought a sou vide machine I've doing every sou vide. It's incredible and my new favorite way to cook. Then getting that sear afterwards. It's mind blowing.
i have been researching rice cookers, now i will have to interrupt that to look into sou vide machines lol
I pretty new and was skeptical about this channel. But I actual love watching you cook! Plus, when I found out you used to cook for Gordon Ramsay of all people, I lost it😅 So here is your new subscriber
Currently living vicariously through watching all your wagyu videos 🥲
“Manny your fired” never gets old lol 😂
Rooting for more Nick and Manny collabs.
i really fw how ur from around my home town nd doing your thing! makes it seem refreshing seeing east coast on top
Alot of people have already kinda done this but its still nice to see u do it aswell
Who else loves eating while watching this dude cook
Yessss every time I eat I watch he’s videos now hahaha and max the meat guy
Putting that “You know you got to baste that steak” guy clip in was A1
at first glance for me the normal steak looks way better but yesterday was my first time trying it and it was amazing. The fat had some kind of sweety taste with tender meat and a delicate touch of salt.
2:42 - "Nice crust, my boi" - 360juice
Nick, is too funny for that 🤣 😂 👌🏾
These videos is the thing we need
czcams.com/video/Dwg_T3vhGFU/video.html Finally it's here.
I’ve made that $30 steak before and yes that was rare not medium rare, there was no blend to the centre so it was maybe even raw, lower the heat and leave it longer
I agree pal “hard to see on camera” 🤔
the edits make the videos a lot easier to watch to the end!
always fun watching someone talking about walmart, knowing damn well that i dont have any walmarts in my country
4:04
Nick: this steak is incredibly juicy.
Steak: *proceeds to bleed*
?
I think the editor finally got a raise for sure 😂
Yah after their time with Guga 😂🤣
Personally I think the $12 steak looks better than the 300 Dollar steak 🥩
Me too
Something about a Damascus knife cutting through meat is just so much more satisfying than a normal knife
this mans getting walmart sponsors now ehh! thats actually insane! congrats nick
360 juice 2:43 🌊
He didn’t bashte the steak doe
@@wethobgoblin2740 True 😔
Wheresh da sheeshoning?
I wish the Walmart that's near me was like you say it is lol, but I love your videos nick, they give me inspiration to cook, and I like cooking and learning about the food side of the world's cultures
bro your food looks so good you are the best chef!
czcams.com/video/Dwg_T3vhGFU/video.html Finally it's here.
Only for fans over 18 years old Evellyn.Monster
mejores 😘
siempre en mi corazón
mañas no se la.💟
Son unos de los mejores conciertos.2
Back again with another simple, but BANGER vid! I swear imma get to meet you one day, awesome content as always Nick! 👏🏼🙏🏼🤙🏼
i love the word of the day part . nice mix!!!!!!!!!!!!
I wish Manny forever be your cameraman.. 🤣 It's hilarious seeing him always in your video. I just love his energy, makes the video 10x better.
I've watched almost all of this guy's videos from the past year nearly 5 or more times each. I am obsessed with this channel and Nick has some amazing talent.🤩
At this point, nick is milking the wagyu content more than the cow that got made into wagyu
You had a good shopping experience, I was working there all day. Had to go fill over 40,000 items in a single day because it’s 4th of July weekend
love your videos and the hard work , money put in to the video and never fails to intertain us
czcams.com/video/Dwg_T3vhGFU/video.html Finally it's here.
The only problem with these videos is that they are too SHORT! I would love to watch longer cooking or vs videos! Great content !
I agree. But this was just a glorified Walmart commercial; gotta keep those short!
Omg your last animation was incredible 😍
It is good for dinner Nick always impressed me to new his delicious content
Nick you literally have the best taste in food and in making food 🍲 I watch one of your videos my mouth drools
03:58 Nah man that's RAW
not raw,grow up
@@HamzaAli0411 ما تطير لخاطر دينك
It’s called rare. You don’t know how steaks are cooked
0:53 not even a minute through and bro already flipped us off
I often get steaks from walmart. It has to do with your seasoning and how you cook them. I often match resturaunt quality which my family seems to love.
Wal-mart steaks are surprisingly quite good; what separates them of course is they don't give a shit about animal welfare. Reasonably good chance that cow had a pretty bad life.
Nick I love your videos and my son really enjoyed watching you and he will always have a special place in His heart for you
That is a gorgeous piece of wagyu, its rare to see a piece as thick as that unless you cut it yourself so that alone made me interested in this vid
Hey Nick, I loved the video, also did you get a new editor, this videos editing was different but I loved it
1:54 i live in argentina and In my life, at least in my country, I saw that someone had put corn in the chimichurri, but it doesn't matter, your videos are great and I love what you cook.
Hey nick. Thanks for making this on my birthday. I wanted to get one today but I was disappointed to find that they don’t ship to canada 😥. But this is a nice substitute
I want someone to love me the way nick loves wagyu
This video is so funn!thanks nick
i think with the wagyu, the flavours and the fat really show for itself, its better to let the produce speak for itself rather than lather in seasoning, which is a common pattern for a lot of japanese foods because the produce is good.
Great content as always! Keep it up!
czcams.com/video/Dwg_T3vhGFU/video.html Finally it's here.
Haha you can tell nick has eaten so much wagyu that it is normal to him. Love the videos keep them coming maybe make a Sonoran hotdog those things are fire!
I love that he got “little bits” from “Rick and Morty” love it
Hahaaaa yeah! Love the fact u featured 360juice at 2:42 😄😄😄
Anybody else see the blood droplet when he squeezed the walmart steak
Not blood
Haven’t watched the video yet but I’m gonna go out on a limb and say the wagyu is gonna win
i dont know why but i love your plates
Day 3 of asking for the best wagyu biltong!!! Awesome vid, you cook wagyu to perfection!!
10 vs 300 amazing, I just love the passion he puts into his cooking and his explanation for trying to teach us. God bless you
Yo Nick! Omg that steak looked amazing. This video was exciting and delicious 😋 😍
ITS RAW-gordon ramsay
"Just a dash of garlic-" precedes to dump an entire container of garlic on the steak
I'm gonna take a wild guess and say that the steak is winning this one
czcams.com/video/Dwg_T3vhGFU/video.html Finally it's here.
6:36 epic hamster
02:56 good night stake! Have Good Dreams, totally not nightmares of Nick eating you.
1:44 “tiny pinch of garlic powder” is reminding me of 2 shots of vodka 😭
I love that guy Nick always collabd with, they should do more
czcams.com/video/Dwg_T3vhGFU/video.html Finally it's here.
Orlin.
You included 360 juice in your vid but you didn't baste the steak
"It's always a good day when Nick lets me eat" 😂
360 didn’t know anything about steaks in the beginning now i’m quite proud of him.
As an experienced cook of 8 years that is most definitely more closer to rare than medium rare.
I want you to treat me like a wagyu steak 😩
wtf
czcams.com/video/Dwg_T3vhGFU/video.html Finally it's here
Only for fans over 18 years old Evellyn.Monster
mejores 😘
siempre en mi corazón
mañas no se la.💟
Son unos de los mejores conciertos.1
Joe Mama.
i really love your editor
Nick is so gentle with food but is not with people 🤣
I have nevermind people eating medium or half cooked, BUT PLEASE TELL ME if I am wrong, the Walmart steak 🥩 looks raw and bloody, right 😅
However Nick, your channel is one of my top favorite food channels of all time, I spend hours watching it that my wife feels jealous lol
Blood running out isnt really bad, me personally. I dont like it. But ive had it multiple times, and it ads a more intense flavour.
Wow wagyu steak i love its amazing
Good
I like how he uses a scale for a clock😂
It's like maney's talking is weighing us down
New Series Idea: Trying out Dishes Around The World
That ribeye was real rare, bud. A lot closer to blue rare than med-rare. That's the problem with thick steaks on screaming hot pans though... could used some oven time @250 to come up to temp.
Yes the guy that was on masterchef is going to listen to a random comment saying that the steak was blue rare which it wasn't
@@PMWdaboss16 Yeah, that's why I said "closer" to blue rare than mid rare. Do you really think it was perfectly medium rare? Do you think that these pros never mess up and own their mistakes?
Check out the vid of Ramsey cooking a grilled cheese on a pan over an open fire - burning the hell out of the bread, ice cold cheese in the middle, then exclaiming that it's the most beautiful, stunning, delicious thing ever, like we can't see what just happened.
Do you put it in the oven in its pan for a while after you seer it?
@@iizadino You definitely can do that - searing then bringing to temp slowly is a "front" sear. Bringing to temp slowly then searing is a "reverse" sear. Works like a charm for thick steaks.
I use my grill to front sear steaks all the time - blast them on high heat to char/sear, then turn heat way down and put them on the top grill rack to bake, basically. Monitor with an instant read thermometer or a probe thermometer and it's perfection every time. A lot of people swear by reverse sear, but I find the process more obnoxious and time consuming.
@@Snake-filledChimp Thanks!
If you want to see nick bald after watching 1:18
👇
manny trying to cook *doesnt know anything almost*
manny explaining why the steak is so good. *a total genius*