Kulambu podi | Madras Curry Powder | All purpose Powder | Saraku Thool | Kari Masala podi

This recipe is about Versatile Spice powder which is highly aromatic and flavourful. This Kulambu podi can be used in Chicken curry, Mutton curry, Fish kulambu and most of the vegetable curries like Poondu kulambu, potato curry and dry spicy vegetables, etc…This is an all purpose powder for almost every house hold in south India. It can be stored in an air tight container for up to 6 months.
*Ingredients & Measurements available at
www.royaldhakshin.com/
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#kulambupodi
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#kulambu

[@megavarshinikumaravel3643]

Ithu achi kulambu milagai thool pola irukku sir.super taste and super aroma pulikulampukku use pannen nalla vasanaya taste ah irunchu sir.thank u sir

[@RajaJawaharlalmmc]

I did puliyotharai... It came out just like temple's puliyotharai.. super chef !

[@binduchowdary8780]

Sir I'm from Andhra..I can't understand ur language but ur recepies&ur way of cooking, presentation was awesome 🙏

[@jemimahbelsi6081]

My mom is a Big fan of you sir ❤️❤️.. lots of love From Trichy

[@jayaangel8675]

Super sir. Nalla puriyara mari soldringa sir. Thanks a lot

[@pssp8939]

Love your authentic south indian dishes. Love the videography as well. Thank you so much!
Can you PLEASE share this recipe in cup and spoon measurements? Please & Thank you...

[@susilac9732]

Thanks chef . I am using this recipe for the past 3 years

[@shagulhameed6809]

Sir your recipes are superb. I tried chicken and mutton recipes and it was superb

[@srihasamece447]

The best and simple dish. Goes really well with hot rice and ghee. Best side is avakaya or potato vepadam.

[@christinaalexander1141]

I tried this curry powder and cooked chicken curry with this powder and it was really very tasty! The gravy thickened nicely as I let it simmer well. Thank you chef!

[@kavitamil8619]

Anna na biriyani search pannitu iruntha sudden ah unga videos patha.. addict ayta na.. I'm new subscriber na.. thanks for my fav non veg recipes.
.🤩🤩🤩😍😍😍😍

[@RoyalDhakshin]

🙏

[@monishanisha1136]

Hello sir..
Finally you show your face😱😱😱😱😱😱😱
Am happy
Today only I saw
Super sir

[@daxakatelia8588]

Beautifully explained.I don't understand the language but easily understand the recipe
Thank you sir 🙏

[@afrinafirnaz7119]

Its south indian language called tamil......just fr ur information🙂🤗

[@MM-yj8vh]

Our Tamil( தமிழ்) First Language of this Earth given by Iraivan Siva Perumaan( Superior God Lord Shiva Peruman). (Tamil Nadu , South India )

[@jishajegan9038]

Entha recipe share pannathuku nandri

[@aaannn4599]

Soo clearly said all the measurements thanks na

[@sravs3054]

Waiting for recipes vth this powder especially vegetarian dishes..

[@suganyaharibabu4612]

Naan itha try pannan sir supera iruku, 300 grms millakai pottan because engakukku karam ventum, kizhangu fry pannan sir crispy ya vandhuchu, tomato rice pannan taste nalla irundhuchu super, ennakku home cooking dhan pudikum puthusu puthusa try panni samaikum bothu happy ya iruku sir...

[@perianayakiekuppusamy1173]

Tky vry much fr all ur lovely recipes

[@muruganmurugan590]

சூப்பர்.நன்றி

[@Soundari12]

Best kulambu podi recipe

[@jessyvasu7494]

Wow semma recipe 👍🏻👍🏻👍🏻👌🏻

[@Francisxvr]

Sir, you are a legend. Can you please make a video of non veg momo's?

[@prabhu4768]

Ungal samayal anaithum super super 👌👏👏👏

[@seethamani2305]

Thank you so much Sir. Very useful post.👍🙏

[@adithisivaraman1190]

Clay vessels you are using for cooking are very classy.

[@taxnetworx9611]

Super sir.👌. I will prepare it today itself... Thank u ✋

[@sumathivignesh2288]

hi sir
thanks for your video..
but one doubt
kandippa oil la varuthu thaan powder pannanumaa
ila veyil la kaaya vechu araikalaaama sir??

[@dillibabu1368]

Thank you sir😍

[@thanujarajakanthan9609]

Very useful receipe..... Good

[@aadhavsatheesh9454]

Channa dal 40 grms
Toor dal 40 grms
Urad dal 30 grms
Pepper 40 grms
Jeera 40 grms
Venthayam 10 grms
Soambu 40 grms
Kadugu 10 grms
Raw rice 30 grms
Coriander seeds 200 grms
Red chilly 100 grms
Manjal 25 grms
Curry leaves 8leavs

[@hemalathams4450]

Thanks 😊

[@babuk9048]

Respected sir 🙏I really enjoyed this video but I can't understand your language but I catch your ingredients. I watched you're every cooking video it's really cool but you're cook is something different from other CZcams channels. Love you cooking style❤. Keep doing give you're best 👍👌

[@marilynbouziane5530]

What are the first two ingredients, please?

[@anbudhanapal]

@@marilynbouziane5530
Here is the link for this recipe
www.royaldhakshin.com/kulambu-podi/

[@yadhulakshman.]

Sir unga recipes ellame superb. Half kg measurement oda kulambu podi sambar powder video post pannunga sir

[@shaliniprakash5118]

Whr do u get the wooden bowls from?ur location is very beautiful

[@subasrishanmugaraj4045]

Hi Sir, watching your channel first time. 1000 likes. Recipes are really tempting

[@ushashibandyopadhyay9105]

Was searching n ll do... love from West Bengal...

[@sujananaidu4077]

Superb sir and tq

[@nagalakshmibolisetty4450]

Thank u so much brother

[@leelamuhileelamuhi4909]

Hai sir thank you so much very usefull

[@kamalavadeveloo9330]

I kamala like your tips like this thank you. I try your mutton curry it was Superb 😃

[@leeliananthi2940]

Very nice anna thankyou

[@victoriawilliam6096]

Superb Sir!! But chicken masala ku vendhayam serkalaama Sir? Normal ah fish ku serppom. Athan Sir. Sollungga please. Tq

[@prabhuram6385]

Hi anna ,
Can you please tell me where to grind fine powder in Sydney ?

[@kavithaashok6138]

Sir kulambu podi super

[@mukundareddy1742]

Thanks chef

[@CurryCrave]

Nice recipe brother!

[@ChotaaMeals]

Super Ji....

[@leelamuhileelamuhi4909]

Hai sir how are you mushrooms eppati panrathu nu sollunga please

[@villagestarcooking84]

Wow super

[@haroonrasheethf786]

அருமை

[@gnanasambandam3621]

Really superb anna

[@Vikram-Bear]

Original👌

[@PalaniPalani-uh3xp]

Thank you sir

[@karpagamcse4621]

Chana dal 40g,Toor dal 40g,urad dal 30g ,pepper and cumin 40 g ,fenugreek 10g,fennel seeds 40g, mustard 10g,rawrice 30g,corainder seeds 200g,dry chilli 100g timeric 25g.curry leaves 4 to 5 strings..

[@karthigarajasekaran9076]

Hi sir sambarkum use pnnalamun solunga

[@deivanairaj9655]

I like ur cooking

[@mythilyrenganathan3660]

Wow great job sir . 🙏

[@sivaaadvikpraba555]

Superb sir i will try

[@janetsalome8696]

Sir please teach sweet varieties for us😍😍😍

[@pushpanaresh3371]

I love your cooking but chef could you have the explanation in English also. Thank you.

[@dharmaharma327]

Superb..... Anne

[@indumathi9486]

Hi sir can be this used for authentic tamil sambars like mulangi,beans ,bhendi ... If no then show rescipe s using this pwd tq sir.....also show sambar pwd for daily use

[@rrojamani9613]

sir China oblications , oil vidu varukiringa dry ya varuka kodatha

[@triptichattopadhyay7696]

Awesome sir..

[@sumathimurugaraj2405]

Super your samayal very goog sir

[@sthomas6460]

What recipes can I make with this? I saw the chicken salna with this podi but any other recipes? I made the powder and it’s a huge quantity so looking for recipes to use it.

[@sksk-og9xs]

Sir Intha powder pulikulambu Vathakulambuku use panalam

[@Reddylion]

Nice.......

[@byulab5770]

Super..

[@believer_sss]

I prep this powder and used it in various tamarind based dishes like manathakkali vaththal kulambu, karuvadu kulambu, vendaikai kulambu, all came out well. This powder is a time saver. Like idli powder this powder will always be available in my shelf.

[@niveypaarthi1009]

keerai recipes poduga sir.....

[@j.nandhakumar9646]

Super sir...contents are super 👍

[@swarnaskitchen956]

Very useful video 👌👌instead of gms.measurement if you tell spoon measurements will be more convenient.

[@dr.sunaidu7651]

Sar, tq

[@mageshd6925]

Very nice sir

[@avijaya94]

Superb

[@behramcooper3691]

Didn't understand the narration, but got the general idea. First time I see the spices being fried instead of roasted.

[@dharmaharma327]

Nice

[@krishnaveninayak3845]

Rasam pudi solunga

[@shineysunil537]

Very good SIR

[@Anu-lw3sf]

Pulli kolambhuku use panalama

[@onlinetrichy]

Super sir very nice🌹🌹🌹

[@kuttirocks3769]

Super sir

[@moorthy2740]

பதினாறு செல்வங்கள் பெற்று பெருவாழ்வு வாழ வேண்டுமென்று வாழ்த்துக்களுடன் என்றும் உங்கள் அன்புடன்

[@masalafood2121]

Nice sir

[@chithrathangavel3974]

Sir please say the quantity in the measurement cups and spoons we use for baking

[@thukilskitchen44]

Super

[@sreeramc8121]

Thanks sir. I am most impressed with the taste of aachi kulambu masala. Is the one explained gives the same taste.

[@RoyalDhakshin]

Give it a try and share your thoughts

[@shamroyalkitchen7688]

👌👌😋😋

[@kalaimani1223]

Shall we use this for making sambar?

[@sruthisruthi4489]

Sir plzzzzzzz do video of ur wooden things & brass utensils & clay utensils and kitchen tools.

[@RoyalDhakshin]

+sruthi sruthi Sure Will do.

[@laxminadar2409]

Yes i also wanna see your utensils nd how do u clean them pls tell us tht also chef

[@VG2403]

Super Sir. So long time gap

[@roselinecharles1982]

Can we use this podi for briyani?

[@suganyaanandh5488]

Sir can we use this Podi for Sambar?

[@johnsonkavanattu3667]

Can we replace the Chana Dhal with something else ? Some are allergic to Chana Dhal. -- Thank You

[@basithabasitha4330]

Sir enakku அறைகிலோ மல்லிக்கு யெல்லா பொருளுடைய்ய அளவு சொல்லுங்க சார் plz

[@poornimamurugesan4355]

Can u please tell the measurements in tsp or tbsp?

[@bullatsakthi5733]

super

[@harinivash7421]

மட்டன் மசாலா பொடி ,சிக்கன் மசாலா பொடி ,ரசப்பொடி ரெசிபி கொடுங்க சார் பிளீஸ்

[@shrinithiraj7076]

Aappam mavu yapdi panuradu nu solunga

[@MadhuMitha-cb2wl]

Sir where do u buy the wooden bowls , containers and spatulas? Pls give the link

[@RoyalDhakshin]

We already gave Amazon link in the description box . Please have a look.