അടിപൊളി ടേസ്റ്റിൽ ഒരു' നാടൻ ചിക്കൻ ബിരിയാണി '👌/ Nadan Chicken Biriyani / Easter Spl

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  • čas přidán 6. 09. 2024
  • Nadan Chicken Biriyani / Easter Special / Kerala Style
    Ingredients:
    For marinade :
    Chicken - 1 kg
    Chilli powder - 2 tsp
    Chicken masala - 1/2 tsp
    Garam masala - 1/2 tsp
    Pepper powder - 1 tsp
    Chicken cube - 1
    Lime juice - a lemon ( medium size )
    Salt - 1 tsp
    Oil ( for frying chicken )
    For grinding:
    Cashew nut - 40g (15 to 20 nos )
    Kaskas ( white poppy seeds ) - 3/4 tsp
    Water
    For crushing:
    Garlic - 50 g ( 25 nos )
    Ginger - 40g
    Green chilli - 6 to 8
    For Biriyani masala :
    Fennel seeds - 1 tsp
    Shajeera - 1/2 tsp
    Cloves - 5
    Cinnamon - 3 piece ( small )
    Black pepper - 1/2 tsp
    Cardamom - 4
    Javitri - 1/2 piece
    Star anise - 1/2 piece
    Onion - 2 ( for frying )
    Cashew nut
    Raisins
    For chicken masala :
    Oil
    Onion - 400g
    Tomato - 2 ( big )
    Coriander leaves - a handful
    Mint leaves - a handful
    Salt
    Turmeric powder - 1 tsp
    Chilli powder - 2 tsp
    Chicken masala - 1 tsp
    Biriyani masala
    Crushed ginger, garlic and green chilli
    Fried onion - half portion
    Curd - 150 ml
    Cashewnut paste
    Hot water - 1/4 cup to 1/2 cup
    For preparation of Rice :
    Basmati rice - 1 kg
    Water - 1 1/2 ltr
    Cardam9m - 8
    Cinnamon - 4 piece ( small )
    Cloves - 6
    Star anise - 1
    Bay leaf - 1
    Oil - 1 tbsp
    Ghee - 1 tbsp
    Salt
    Lime juice - half lemon ( big size )
    Chicken cubes - 1
    Carrot - 1 ( small )
    For layering :
    Chicken gravy
    Coriander leaves
    Mint leaves
    Fried onion
    Fried cashew nuts and raisins
    Pineapple essence - 2 drops
    Rose essence - 2 drops
    Water - 1 tbsp
    Oil - 1 tbsp ( oil used for frying chicken )
    Ghee - 1 tbsp

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