Whipped Coffee- Dalgona! (Iced or Hot!)
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- čas přidán 29. 08. 2024
- Original Style
1/4 cup Instant coffee, INSTANT expresso or any instant coffee will work*
1/4 cup sugar or a sugar substitute*
1/4 cup boiling water
Add the instant coffee, sugar, and water to a boil and whisk using a hand whisk or electric mixer for 5-7 minutes or until it is stiff and pale in color.
Add 8oz cold or hot milk to a cup and top with 1-3 tablespoons of the coffee mixture and stir to combine.
The mixture will be super strong but remember it will be diluted with the milk. For a stronger coffee, use less milk and more whipped coffee and more milk for a lighter coffee. Feel free to adjust the sugar to taste!
Mocha Style
1/4 cup Instant coffee, INSTANT expresso or any instant coffee will work*
1/4 cup sugar or a sugar substitute*
1/4 cup boiling water
1 tablespoon of cocoa powder(unsweet baking kind)
Add the instant coffee, sugar, and water to a boil and whisk using a hand whisk or electric mixer for 5-7 minutes or until it is stiff and pale in color. Now the next step is to add your coca powder and beat it,for about 30 seconds.
Add 8oz cold or hot milk to a cup and top with 1-3 tablespoons of the mocha coffee mixture and stir to combine.
The mixture will be super strong but remember it will be diluted with the milk. For a stronger coffee, use less milk and more whipped coffee and more milk for a lighter coffee. Feel free to adjust the sugar to taste!
Caramel Style
1/4 cup Instant coffee, INSTANT expresso or any instant coffee will work*
1/4 cup sugar or a sugar substitute*
1/4 cup boiling water
1 tablespoon of caramel syrup(like smucker's sundae syrup)
Add the instant coffee, sugar, and water to a boil and whisk using a hand whisk or electric mixer for 5-7 minutes or until it is stiff and pale in color. Now the next step is to add your caramel syrup and beat it,for about 30 seconds.
Add 8oz cold or hot milk to a cup and top with 1-3 tablespoons of the caramel coffee mixture and stir to combine.
The mixture will be super strong but remember it will be diluted with the milk. For a stronger coffee, use less milk and more whipped coffee and more milk for a lighter coffee. Feel free to adjust the sugar to taste!
**NOTE: If you would like it hot then replace ur cold milk with warmed up steaming milk or even hot coffee. Don't add the ice either!
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Mrs. Sara, You young lady are a breath of fresh air! Stay sweet and true to Yourself. Thank You for all of your content. Long time fan & subscriber. Sincerely, Robert Lee
Lol......that's what you call a "white knight"
@Harry Potter some people have breathing problems ..I myself have thyroid problems and i always have problems with my weight..
Yes some of these recipes will definitely put you in the grave..
Same as did paula dean..Oh yeah she's still living but I suppose her career is on a down slide
Aldo if you can’t say something nice, don’t say anything at all. Many people love this sweet lady
@Harry Potter true, supporters are blind.
Sara, I think you are the absolute sweetest lady! You are so warm and inviting! I also love how your hubby is so enthusiastic and supportive when he's helping you video. Thank you for sharing your talents and kitchen with us!
@Tail Wagger dude why are you so interested in her hubby?
He's a great guy.
Hi Sara! I just wanted to let you know how comforting your videos are during this time. I could listen to you talk all day! Thanks for sharing!! 💙 And ill be trying the mocha!
waterdiamond9 You took the words out of my mouth! God Bless you!
Comforting. Joke. Cough
OMG! My mother used to beat her coffee back in the 70's! She used to clean the house of a fashion designer in NYC and that's who taught her how to do it for them; then she'd do it for herself on Sundays. I shared your video with her and we enjoyed reminiscing. She used to beat it in her cup and by hand! Thank you for the memories, Sarah! :)
I watched someone else make this not long ago and I was confused.
But after watching your video I understand what to do. I appreciate that you didn't edit to provide real time demonstration.
I also read all the other comments for ideas. I want to make this but with my pain level today, I can't. I will make the caramel one because I love caramel. But I gotta make from scratch. Thanks!
I like to sprinkle mine with Percocet for the bad pain days.
I'll just go to starbucks
I adore your videos!!! They are so real with real mistakes like real people make. I am so tired of watching cooking shows where the kitchen never gets dirty and everything comes out perfect. I am a huge fan of this channel and my guilty pleasure is binge watching it!!!💜
My daughter is a barista and made me the original this morning. Now I've seen your video and realise it's a trend. A delicious one too 👍🏻😋
Queen Sara keeping up with the trends
fr 🤣😭
Good morning Sara just wanted to send u love and lots of blessings from Texas I love and enjoy ur videos stay safe out there ❤️❤️
I find your recipes usefully for tasty and easy potluck ideas. As a Pescatarian the foods I often eat are not for the majority at my employment. I receive compliments every time I bring one of your dishes, so thank you dearly. My social skills are lacking and my social anxiety can be severe so thank you Sara for helping me find away to cope in potluck situations. A recipe book with all your ideas would be handy, have you considered writing one?
Pescatarian?
Pestatarian?
@@LIZZIE-lizzieA vegetarian who eats fish. Pescatarian
Holy instant coffee, Batman, it really works !!!! I gotta try this, now.
Just thought I would add that I just made my diabetic husband one of these and I use sweetener I was surprised that it whipped the same as sugar. This is the best thing ever tyfs
I saw a lady on a Keto site use sweetener instead of sugar and worked just the same! I wish I could remember what kind of sweetener it was!
Cynthia Walker Swerve or Monkfruit Sweetener are good for Keto.
@@cynthiawalker7888 another good sweetener is stevia.
Oh good!! I'm going to try with Stevia
I use stevia,it works great.👍
Your name should be Sweet Sara:)
It’s artificial, like her sweetner
Sara I'm watching from New Zealand and I simply adore you. You cook so well and I mostly feel like I've known you most of my life. You are so relatable and so genuine . You are awesome . I feel privileged to have found your Channel . I'm a huge fan thank you xx
From another KY girl, I love you. I could watch you all the time. And how do I find Jamie's videos?
You could make Freezer Pops out of the recipes here. Sara, you are a gem! Love the top.
Sara! You are truly a light in dark times. I have been binge watching your cooking and I am so enamored with your style and approach! I feel like I am literally sitting in the kitchen with you!!! Thank you for your kind soul and gracious cooking lady! Much love and appreciation :)
Oh, girl. This is my nirvana- I adore cold coffee beverages. Thank you from the bottom of my stomach.
I really do appreciate you not speeding through the mixing! I've not seen one video that shows the process like this and it's really important because a lot of people, including myself, get a little bit anxious when I'm not sure how something should be looking on its way to it getting where it should be (did that make sense??? 😂) anyways love it!!!!
Yeah, I liked seeing the whole process too, it helped me understand what the transformation from liquid to a creamy foam consistency looked like, how long it took, and what it should look like all through the process.
Yes because it does take a while. The first 2 times I made it I thought I did it wrong because it wasn't whipping fast enough. Now I know, it just takes some time.
Sara May I ask where you learned how how to cook and where most of your recipes come from? You are a joy to many!
She said her grandmother and some recipes on her on.
Her aunt as well. I forgot her aunts name though. She’s referred to her aunt a few times.
@@ZaynaStyle
Aunt Daisy
She is no cook . she can't use a measure inv cup
@@connie5474 the best cooks dont measure per se ..Ever watch Ina Garten ?? A great cook can eyeball an amount of something and know how much they are using.
I am trying them ALL!!! Thank you for all of your recipes. I could listen to your sweet voice all day!
sending you love from UK in crazy times, you always make me smile Sara thank you for your beautiful spirit
Oh man! I don’t have the patience to whip coffee and sugar for 10 minutes. You’re a Saint.
TIP: The water does NOT have to be cooled down. Fresh boiling water will help the sugar disolve faster which will lessen the beating/mixing time ;)
Having said that, I really need to try the mocha version! But I only use 1 tablespoon of each not 1/4 of a cup lol
Sara, you are a joy! And my favorite to watch and learn from. Stay well!
I just made one sitting and enjoying it now I'm hooked LOL. I drizzle the tiny bit of chocolate sauce on top for a mocha flavour
yum 😋
I've been making this for the past 2 days and I'm hooked.
It looks so good...Looks like a long time to whip the topping..lol..I would probably use my bowl mixer so it can do it while I wait...lol
This is so amazing, must try.
Sara could easily be in a Disney Fairy Tale.
He’s talking about her sweet princess voice
@@kevlarhorne Yes, and her physical persona remembering an adorable creature from fairy tales.
@@kevlarhorne She is sweet and very cute. Perfect for Disney.
What??
Shrek’s wife Fatona 😂
Hi Sara! I've missed you so much!!!! .. so glad to see you again and watch you make this coffee..☺️..
Looks sooo good!!☕🥰
Ooohhhh caramel for sure! Thank you so much for the yummy goodness again that you have shared and I can start cooking again!☺️
I watch your videos every day. Thank you for being you.
A blender would do thing function well.
Sara, my nerves have gone to pieces, and my hair is turning gray, all I do is drink black coffee, since my woman’s gone away! ☕️
Love love love you, thank you for sharing! Your videos feel like a hug.
Hi Sarah, I just love watching you! You give me a warm and fuzzy feeling!!
I am a ice coffee lover, I’m trying this. Sara, you’re the cutest! Love your videos...
I love watching SARA do the whipped instant coffee! Best on YT, I think.
Thanks Sara 🥰
i must try this, soon as i can get instant espresso.
Hope you're isolating and your family are all healthy. God bless you.😊🙏
Just found your channel! Binge watching now! Going to try this soon! ❤️
I never comment but I love watching you, you are so down to earth and all your recipes are out of this world love ya ❤️
You can also add some whipping cream as you are mixing. It will speed up the thickening process and add that touch of cream that a lot of people like in their coffee. Then poor over milk or drink as is. Thanks Sara.
I have tried many of your recipes and everyone I have tried has been simply delicious
My instructor told me if u need it to rise or thicken and rise up the sides of the bowl never use plastic
I made a drink similar, 2 T instant coffee, 2 T boiling water, 2 T truvia crystal sugar. Whip with the mini coffee whip blender. Takes about 60 seconds at most. In glass put ice, about a cup of almond milk. Then pour the coffee mixture over ice milk combo. Stir good. Enjoy
This looks yum and habit forming lol. If I haven't slept in 48 hrs you'll know I made too many of these lol
I make this with decafe coffee ..its so good..I put on top of hot coffee.
Our gorl's favorite orange chicken it is VERY habit forming!
@@lelew2308 It really is. My mum used to make a dessert with instant espresso and melted marshmallows that was whipped into a fluff. This reminds me of it, but not as sweet.
Lol
LOVE ice coffee RECIPES thank you so much for WRITING out your YUMMY DELICIOUS RECIPES UNDERNEATH so WE can have them for LATER thank you so much Sara
Never use plastic bowls. as they tend to be greasy. Therefore, glass is best.
Dawn Ultra takes away all grease. Use it with your hands only instead of on a scrubber, as your fingertips work like a squeegee to get the grease out. Trust & believe, it works.
hi sweet sara thank you for taking time making others smile, you are truly one in a million. Jamie is a lucky man
I have been wondering about this! so glad you did this! I hope you are well. thank you Sara for doing all the figuring out of the recipe.
This looks great!!!!
Sara, you need to publish a cookbook.
kevin horne yes please God
kevin horne The only thing she needs to push hard are the elliptical pedals ☝️
kevin horne you chubby chaser enabler 😂
The caramel looks like a good one! I’ll try that first!! Thank you ms Sara 👍🏼
Oh Lord! I have to make sure my daughters ( 20 and 17) don't see this video! My kitchen will never recover from all the coffee making in this quarantine.🤭 Your videos are banned from my house now Sara!!!🌻🤣
Your babies are gonna be some gr8 baristas one day.
Sara , great to share with you! Spending time with you in your kitchen makes things feel normal even if only for a few minutes. Really need some new ideas for food and drink. Stay safe. You are loved by many!!
Thank you for having the patience for showing how to make, I have seen this everywhere but often wondered how long it took to make to get it fluffy! I must say I am hooked on your channel!!❤😊
I've been seeing so many videos of this coffee. I am a sucker for iced coffee, but had never seen this before. You are th first video I click on. Thank you!! For showing me💜. I will do this as soon as I get some instant coffee, so exited🤗
Sara can cook, very well, she knows a lot about cooking. She teaches us in a kind sweet way. Sara should be treasured.
Thank you for this Sara! I was wondering how to make this!
I love that people are actually KIND in the comments section..... Love ya Sara
I use Splenda, because I can't digest milk & sugar. But Girl, I use an electric mixed just like you! I so love that intense coffee rush! You go girl, luv yea!
I made this but used sugar-free cocoa instead of the sugar. It was super yummy. Sara, you are amazing. :)
You are a precious person. I'm learning so much from your videos. Thank you for sharing your cooking with the world!
Thank for sharing
Sara, yummy sister! Thank you so much for sharing! Keep up the great job....
Dear Sara, thrilled to find your channel, your countenance with kindness comes thru beautifully. You stay on topic and give the best advice and hints, keeping up with trends too, you are a hard worker and appreciated here! Now let’s talk about your bakers rack, I can only imagine what goodies and tools you have there, people make fun of my love of kitchen gadgets, glad to see you can enjoy yours ! Joyfully catching up on your other recipes, Thank You Sara 💐
I think where the problem was is that the original rec. all the measurements are equal, so same amount of sugar, water and instant coffee. If you add a discount for the coco powder meaning you measure the amount of coco powder and then add the sugar to make it the same amount of the rest it should work. For example if the recipe calls for 2 tablespoons of each water sugar and coffee powder and you want to add coco powder then the sugar amount would be 1 tbls coco powder and 1 tabls of sugar.
@Anela.....the recipes are listed below the video. The coffee sugar water ratio does not change for the flavor variations. Although in video she added the flavorings together with the coffee sugar from the start, in the written recipe the cocoa powder or the caramel is added after the sugar coffee mixture has been beaten and thickened. Then beaten another 30 seconds after adding the cocoa or caramel.
@@cushycatme1709 I get that she changed it to putting the additives (flavorings) in after she created the master batch (the original batch) but what I am saying is that if she wanted to add the coco powder or the caramel in from the start instead of later you have HAVE to discount for the additive i.e the coco powder or the caramel. for example AGAIN if the recipe calls for 2-2-2 then on the sugar you do 1and 1 one sugar one flavoring. I do this FOR A LIVING. I am pro chef and a pro baker. I am not just taking it off the top of my skull.
@@roundthewldin3clicks I apologize as I misunderstood your comment. I thought you were questioning the difference in how it was done in the video as opposed to the written recipe. My mistake.
@@cushycatme1709 You are fine I apologize I was harsh I was just telling everyone that so that if they wanted to try either way they can.
High Sarah! I used real coffee because instant does not treat me well and I used Splenda. I’m diabetic. It’s nice to switch it up at times. Thank you for teaching us how to do it.
I want to try the caramel. Thank you for your videos. I love watching you. You are such a kind hearted soul.
How easy is this!?! Wow! Thanks Sarah! Iced coffee here I come. Thank you so much!!!
I’ll have to try all three of them. I’m diabetic so I’ll be using the sugar substitute. Thanks for you hard work and creativity ‼️
I love this and I love coffee...will be trying this as did stock up on coffee and sugar....I whip everything by hand so I assume this will take a while :)
I love watching your videos! Thank you so much for all of your cool and wonderful recipes. Watching you on CZcams makes me very happy! Keep doing what you’re doing! You’re awesome and I love you!
I am going to try caramel thank you I never go to Starbucks too expensive thank you for sharing
I add ice to mine every time I make one I prefer them iced! Ice doesn't bother anything what does bother it is lack of sugar. Scientifically it is the sugar that supports the entire structure of the whip. People will have to play around with sugar substitutes to find out which will work.
Gotta make a bigger batch next time cause my hands hurt by whisking.
How about next time just use your hand mixer. So much faster! Your welcome
@@kevinkraus4076 How about not everyone has a hand mixer so don't assume.
Looks yummy
I have been making the original and then I put a sugar free s’mores syrup in the milk. Taste so good!
Do y'all have to serve them in a glass jar with the label still on it. It looks real fancy like!
One of my favorite episodes. Thank you, Sara.
Yes girl!! Loved the video❤️
I’m just now seeing this! I had heard about the whipped coffee, but didn’t understand the “how” of it until now. This gives me so many ideas for holidays!
Haven’t seen you in a while, but sending y’all love. ❤️ Thanks for the lovely how-to help, Sara! ~~QM
Hi Sara 👋. Brand new subscriber, here. 😃👍 I love your cooking videos! Thank you for this recipe , and all the others you posted for us. I love your sweet personality and enjoy watching you cook your delicious recipes. I'm looking forward to see what you will prepare next. Thank you for your channel!
Omg! I love coffee! Looks great Sara. I'm going to watch this again and try all of them with a sweetener.
Worth it if you have an electric mixer for sure. I've seen a lot of soggy looking versions and you just know that person had a tough time whippin'.
Here she is I just love Sara. They look lush il be trying these at the weekend👍👍🇬🇧
It actually originated in India but became huge in Korea. :) Loved the vid as usual.
I wAs So ImPrEsS-eD and I heard it started in Pakistan! Hmm :)
These are delicious I didn't have a mixer but I did whip it with my fork for mine & my daughters & it was actually quick :) thanks for the share Sara
Thank you for the clear instructions, Sara! I can’t wait to make this 💖💖
I’ve been thinking about making this for a while. I think it would be interesting to use it to make a different twist on Tiramisu.
What's Cookin Nashville Ooohhhhh!!! Yessss! Didn’t think about that until now. Great idea! Thank you 😊
I just purchased some ingredients. Looking forward to trying this tomorrow!
She's such a sweetheart...God love her 😍☺
Made this today absolutely amazing! Thank you so much will save me loads of money. Keep up the amazing work.
I just seen this, I want to try it, it looks good, thanks Sara for this video❤
I made this and used the sugar free vanilla syrup from Dollar Tree instead of sugar and it was really good!
Thank you for all these videos...I've tried many of your recipes. You dont mess around 😀
I haven’t had a chance yet to watch all of your videos.... so far I just love each and every one of them! Keep up the great work! You’re my inspiration! 💕💕💕. From the west coast of Canada 🇨🇦
This looks yum, must try this while in isolation. Thankyou for sharing Sara.
Yum! I can't water to try this. I will be making caramel.
I was always told never use plastic to whip something, so not your fought Sara. I love your videos, please keep making them!
I was wondering if you thought the mixture would work by freezing as a dessert? Maybe less coffee and more sugar?
You can! Look up Emmy in Japan on CZcams she has a whipped coffee that looks like frosting
Mocha for sure!
Its so good to see you Sarah❤ Im not a big coffee drinker but a family member was making them and added a bit of sambuco. I loved it. These drinks are really popular I bet the caramel is delicious as well. Thank you for sharing. 🌸
Absolute babydoll! Thank you for sharing I'm definitely trying!!