As a Bavarian myself, I have to say that this is wrong. First up, the bottle gets poured in an angled position continuously. You absolutely do NOT submerge the bottle into the beer while you're pouring it, and you don't put the bottle down on the table until most of it is poured in fully. I have never seen the rotation of the glass itself before, and I highly doubt that it is necessary. It is good that you included the rolling to get the yeast in, but it is normally performed by rubbing it between your hands, not on the table.
While this seems like an interesting idea that might in fact work; what about the notion of the dirty neck of the bottle temporarily sitting in your glass/beer while you're filling it up? I feel as if Hefe's can be poured in a correct manner without having to literally put/hold the neck of the beer bottle in the beer glass.
It takes a second to think about it and you didnt eaven take half sec ... why dont you try cleaning glass before pouring like i do and delete this comment . Cheers
I feel this is just an unnecessary tradition they like to maintain. Marketing: Makes people pay attention and remember the brand next time they're about to order a beer.
@@mikhi7242 if you don't have an appropriate weizen glass, you shouldn't be drinking weizen in the first place (it's like eating a sandwich without bread)
I grew up in a German family and the way we poured beer was straight into our bellies. If we felt fancy a glass was used. If you are still concerned about how to pour it after that, you need to drink a few more til you don't care 😆 Cheers
Als gelernter Brauer kann ich hier nur stehen lassen: So macht man's nicht. Flaschenhals im Glas ist ein No-go, das ist unhygienisch. Gleiches gilt für den Zapf Hahn.
@@derrickb593 ungefähr seit man sich Gedanken macht um Verkeimung. Klar wenn du das daheim machen willst kannst du das tun und du wirst höchstwahrscheinlich auch nicht krank davon. In einer Gaststätte beispielsweise würde ich das Bier zurück gehen lassen und das nächste selbst einschenken
A Hefeweizen has yeast in it which settles at the bottom, so this bier is a special case. Which is why the last step is done to get the yeast out properly and that is why the bier is cloudy :)
I got showed this at work in the canteen when I lived in Germany. The guy said, "Du bist kein echte Biertrinker, gib mir das," and then he poured it just like you. It was a big coffee factory in Hamburg called Idee Kaffee. I met the boss once - J.J. Darboven. He said, "Was macht ein Englander hier? Waren Sie in der Armee?" Lol.
This is the right way to pour it, and I don't think any CZcamsr can dare to claim that they know it better than Paulaner and Erdinger. czcams.com/video/YcsJ82ksgOE/video.html czcams.com/video/BLBCUiCX138/video.html
Far from being perfect pour! This is the right way to pour it, and I don't think any CZcamsr can dare to claim that they know it better than Paulaner and Erdinger. The way he's pouring it is even unhygienic. Alas, these days we see all sort of self-claimed experts all over the net! czcams.com/video/YcsJ82ksgOE/video.html czcams.com/video/BLBCUiCX138/video.html
You don't have to dunk the "dirty" bottle. Just hold the glass/bottle parallel until 5% remaining beer inside bottle and swirl accordingly to collect remaining yeast. That's it! (the bottle dunk is just adding an extra level of showmanship that isn't really necessary)
Well If you don't want to see don't go to Germany. Apart from rinsed glass, this is the most uneducated thing I have ever seen today. Just pour it 45 degrees slowly till you have some left in the bottle. Shake it well so you can get the unfiltered yeast/ Pour the rest to the top. Thats it. what the hell is the bottle doing inside the glass
Du wirst keinen Wirt sehen, der das in Deutschland macht! Unhygienisch hoch neun, man weiß im Gegensatz zum Inhalt, wo das Glas war bzw wie verstaubt es ist. Das macht man einfach nicht!
As a Bavarian myself, I have to say that this is wrong.
First up, the bottle gets poured in an angled position continuously. You absolutely do NOT submerge the bottle into the beer while you're pouring it, and you don't put the bottle down on the table until most of it is poured in fully. I have never seen the rotation of the glass itself before, and I highly doubt that it is necessary.
It is good that you included the rolling to get the yeast in, but it is normally performed by rubbing it between your hands, not on the table.
As a Bavarian it makes me cry
Su a depp.
While this seems like an interesting idea that might in fact work; what about the notion of the dirty neck of the bottle temporarily sitting in your glass/beer while you're filling it up? I feel as if Hefe's can be poured in a correct manner without having to literally put/hold the neck of the beer bottle in the beer glass.
It takes a second to think about it and you didnt eaven take half sec ... why dont you try cleaning glass before pouring like i do and delete this comment . Cheers
@@macakdipsy8055 yes because everybody carries water and soap. Flawless strategy.
I feel this is just an unnecessary tradition they like to maintain. Marketing: Makes people pay attention and remember the brand next time they're about to order a beer.
@@kioftor And everybody carries a Weizenglas?
@@mikhi7242 if you don't have an appropriate weizen glass, you shouldn't be drinking weizen in the first place (it's like eating a sandwich without bread)
Thank you for showing this. Hefeweizen is my favorite beer. I never knew about this. Then again, I only drink them when I am at a brewery.
Hey Shane, I can't believe how many people have watched this :-). I know bartenders who can do 4 at a time that way :-).
That is how i do it from this point on thankyou my good man you are a legend
Watching it makes so much sense now - thank you!
I grew up in a German family and the way we poured beer was straight into our bellies. If we felt fancy a glass was used. If you are still concerned about how to pour it after that, you need to drink a few more til you don't care 😆 Cheers
Haha I agree!! Prost!
I just watched a guy pour a beer. I enjoyed the vid and gave it a thumbs up. I don't even drink beer!
perfection - love it :)
“Isn’t it ‘Prost’...?” 😂😂
That was artistic dawg!
Great Video!
During my visit to Bavaria this is exactly how ppl were pouring it during get togethers
Well done! Im about to brew a hefe i must confess im a true lo ver of german wheat beer! Specially hefeweizen
These are so under appreciated in the US
Als gelernter Brauer kann ich hier nur stehen lassen: So macht man's nicht. Flaschenhals im Glas ist ein No-go, das ist unhygienisch. Gleiches gilt für den Zapf Hahn.
Seit wann dann? Das ist genau wie das Weißbier gegossen wurde als ich in den 80er Jahren in Deutschland wohnte.
@@derrickb593 ungefähr seit man sich Gedanken macht um Verkeimung. Klar wenn du das daheim machen willst kannst du das tun und du wirst höchstwahrscheinlich auch nicht krank davon. In einer Gaststätte beispielsweise würde ich das Bier zurück gehen lassen und das nächste selbst einschenken
@@derrickb593 du hast aber nicht in Bayern gewohnt,oder??
@@eyalter8992 Nee, hab ich aber München 2 Monaten besucht. Ich hab 2 Jahre in Fulda und die Umgebung gewoht.
@@derrickb593 achso,ok.ich bin aus oberfranken.bei uns schenkt man das bier auch nicht so ein.egal.machs gut,servus.
Is it normal to find residue at the bottom of the bottle?
A Hefeweizen has yeast in it which settles at the bottom, so this bier is a special case. Which is why the last step is done to get the yeast out properly and that is why the bier is cloudy :)
Perfect! Get that Yeast!
Interesting beer pour great beer cheers 🍻
Like a BOSS 🤔
We should also make a video on how to say Prost.
Very nice.
I got showed this at work in the canteen when I lived in Germany. The guy said, "Du bist kein echte Biertrinker, gib mir das," and then he poured it just like you. It was a big coffee factory in Hamburg called Idee Kaffee. I met the boss once - J.J. Darboven. He said, "Was macht ein Englander hier? Waren Sie in der Armee?" Lol.
i want beer so bad
Bro this is the wrong way. NEVER let the bottle-tip sink into the beer. There is always sweat, fat and dirt on those bottles
Dude! Mouth a watering bier!
😂 Prost, ahhhhhh 🤣👌🏻
So why do so many other Weissbier experts instead use the 45 degree angle pouring method?
This is the right way to pour it, and I don't think any CZcamsr can dare to claim that they know it better than Paulaner and Erdinger.
czcams.com/video/YcsJ82ksgOE/video.html
czcams.com/video/BLBCUiCX138/video.html
The way he's pouring it is even unhygienic. Alas, these days we see all sort of self-claimed experts all over the net!
This worked perfectly with my Paulaner! Vielen Dank!!!
Can i ask why wet glass?
Because the foam develops better if the glass is wet, I think.
Absolutely hilarious and how serious you take this makes this the greatest. The beer should be dumped in a frozen glass.
Ted Becker No way man 💩
🤡
ois foisch - everything wrong
Every germany kid know how to do that ...
Cheers 🍻
No Prost!! Before drinking!!! I thought this was to be a correction video😅😅 I jest. But really though, I don't.
Is this a april fools joke?
Now that's a beEr
Fact
Perfect pour
Far from being perfect pour! This is the right way to pour it, and I don't think any CZcamsr can dare to claim that they know it better than Paulaner and Erdinger. The way he's pouring it is even unhygienic. Alas, these days we see all sort of self-claimed experts all over the net!
czcams.com/video/YcsJ82ksgOE/video.html
czcams.com/video/BLBCUiCX138/video.html
legit
Nobody knows how to properly pour a beer here omg. You gotta degas and swirl at the end. What?
So wrong! Dirty bottle! OMG don’t do that again please!
Tony Capozzi STFU you filthy casual
Clean the goddamn bottle before you pour the beer
By far the dumbest way I've ever seen any beer poured into a glass
"The only way to pour a Hefeweizen". No... your way of pouring the Hefeweizen is not correct either
You don't have to dunk the "dirty" bottle. Just hold the glass/bottle parallel until 5% remaining beer inside bottle and swirl accordingly to collect remaining yeast. That's it! (the bottle dunk is just adding an extra level of showmanship that isn't really necessary)
Would this technique work in space? If so, would be the only hefeweizen opened, poured, drank, and enjoyed in space. Space Prost!
Um Gottes Willen, bitte nicht so! Reine Show... Grüße aus Bayern!
Could be the way to pour almost every beer with a high grade of carbonation...
Nothing impressive here lol... just show.
Well If you don't want to see don't go to Germany. Apart from rinsed glass, this is the most uneducated thing I have ever seen today. Just pour it 45 degrees slowly till you have some left in the bottle. Shake it well so you can get the unfiltered yeast/ Pour the rest to the top. Thats it. what the hell is the bottle doing inside the glass
Du wirst keinen Wirt sehen, der das in Deutschland macht! Unhygienisch hoch neun, man weiß im Gegensatz zum Inhalt, wo das Glas war bzw wie verstaubt es ist. Das macht man einfach nicht!
wundaschen
Not how it's done ... 2/10
hell no