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HMONG FOOD RECIPES: Grandma's Pulled Pork with Mustard Greens & Ginger, Nqaij Tsaws nrog Zaub Ntsuab
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- čas přidán 16. 01. 2020
- HOW TO MAKE TRADITIONAL HMONG FOOD RECIPES | Grandma's Shredded Pork with Mustard Greens & Ginger, Nqaij Tsaws nrog Zaub Ntsuab thiab Qhiav, HMONG ASMR Cooking
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Details on the blog: vuebonnie.com/...
My first video since moving to the new place. It's not as great as I'd like but I'm still working on the kinks and trying to get back into the motions. It'll take some time for me to get used to recording in this smaller space. Thanks for understanding and being patient. Catch me on IG to keep up with my everyday: bonntaub
This dish might bring back many childhood memories for Hmong adults. A classic dish that grandma’s would make for their grandchildren to enjoy when they were younger. I think that these days, this dish is not as popular among the modern day parent because it is so incredibly unhealthy and people are much more conscious about what they in eat. If your grandma or mom didn’t make this for you to eat then I promised you missed out. Here’s your chance to make it for yourself, your own child or grandchildren so they will be able to enjoy it like I did.
There are different variations of this dish, my mom always added only mustard greens but my husband mentioned that his grandma would put loads of ginger in hers. I’ve only had it with mustard greens or picked sour bamboo shoots. This was my very first time that I ever added the ginger. Hmong cooking is great because we really shouldn’t use much to season except for salt. Using only salt to season our dishes allows for the natural flavors to shine versus hide behind others.
By the way, I started this in blog form so head on over there for more details: vuebonnie.com/...
About Us:
BONNTAUB - Pronounced “Bahn-Thou” Bahn as in Bahn mi, and Thou as in Thou shall not eat the last fry! It’s a mashup of our names “Bonnie = Bon” and “Tao = Ntaub” in Hmong.
I always loved creativity but was always told it was not a realistic career so I decided to become a mechanical engineer. Tao always loved photography and videography so for our first Christmas together, I got him the latest GoPro. We have both always loved cooking and ate most of our meals at home. Bonntaub was started from my love of cooking for him and the happiness and joy in his face when he eats my food.
From this partnership of creativity, love for food & addiction to traveling; we now combine all of our passions into this! Our goal is to show the world how easy it is to cook at home with basic ingredients & showcasing the most delicious food in the cities we travel.
Join us on our journey!
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Disclaimer: I am here to create videos that make me happy (whether it's in videography or sharing my love for food). I do not measure my ingredients and I will not create recipes on this channel. If there is something you really want to learn to make, there are plenty of other CZcams videos that can teach you exact measurements and recipes. I am simply here to show the food that I enjoy eating, making & creating so thank you for joining me on this journey. If there are any general questions you want to ask why or how I do something, I'll do my best to respond but I will not give exact measurements. Thank you for understanding.
#hmongfood #hmong #hmongrecipe
Ive been looking for this recipe for so long. I dont live with my grandma anymore ever since I was little she was the only one to cook this dish and ive been searching for it ever since I moved away. Thank u for showing me this recipe im hoping to make it for her one day
❤️❤️ yes, please make for her even though she'd definitely prefer to always only make it for you.
My grandma used to make this dish for us whenever she would come by. It has a really special place in my heart as my grandma was the only person I really felt unconditional love from. I miss her and her cooking so much. This brought back so many memories. Thank you ❤️
I'm so glad it brought you those memories, feelings again. Thank you for watching. ❤
Thank you so much. I follow your recipe last time and got a taste of my childhood
Omg I been craving this 😭
Perfect weekend to make it! :)
So fatty, so salty, so delicious! One of my favorites!!!
🤤Looks so good!!! Your husband’s face says it all! Lol I loveeee you videos 💓
lol, thank you for watching! He just loves food! :)
Thank you for sharing!
my favorite Hmong dish
One of mine too, my moms favorite to make!
Subtitles for instructions are uploaded. Turn on Closed Captions [CC] for details!
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I should've watched this before attempting to make it for my husband lol
You can always make it again! :) 2nd/3rd time's a charm! :)
Love this 👏🏻
Thank you.
Thank you for making this. I’ve been wanting to make this.
Yesss. I love these momma/grandma classics. ❤
Any tips on using a pressure cooker instead?
My dear kind stepfather used to always make me this. His was as soft as cotton candy.😅
Yes, my goal is to bring back the best food memories in everyone and hoping others will continue creating these delicious meals and create more new memories with generations to come
@@bonntaub I'm in the car on way for ingredients lol
@@Pacifica1 whoo hoo! If youre on Instagram tag me: instagram.com/bonntaub
@@bonntaub I dont have ig, but I checked out your pretty yummy blog.
Yum
I miss eating this dish
It hits differently when momma/grandma makes it
How can I do this but in a instant pot? How’s long should I cook it for?
Craving that with a big bowl of white steamed rice
Yum, me too!
I'm making it now and wanted to know that if I use pork belly, could I also use the skin too or should I just take that off
Yes you can use all parts of pork! Skin will give it extra juicy texture!
Anybody know what is the heat setting for this dish?
@Iamdiggitty22 What do you mean? Like while you let it slowly cook on the stove? A low to medium heat to allow it to simmer and slowly cook and break the pork down.
@@bonntaub okay that’s exactly what I was wondering. I didn’t know if you were cooking it on medium high and I couldn’t remember what I did last time. Thank you.
Just like my grandmoms
Glad to bring you memories of your grandma. ❤
The best appliance to tackle this in just 40 minutes: *InstantPot*
I try to limit my appliances!! Lol.
@@bonntaub Me too....but I'm tempted to get more -- each time telling myself, just get it..it's small. Lol
@@Pacifica1 lol, its OK, i know you deserve it! Hahaha
How do you do it in a instant pot?
So there is no salt or other seasoning aside from ginger?
There is salt but looks like i forgot to include it in the video! Just add salt to taste while the pork cooks down! :)
I use salt, mushroom salt, and three crab fish sauce to season mine.
how many hours to cook this?
Total on the stove about 4 hours. More details on the blog here: vuebonnie.com/shredded-pork-greens/
"Nqaij Tsaws nrog Zaub Ntsuab" peb hu ua "Nqaij Txob"
Kuv los tsis tau hnov hu nqaij txob. Kuv hu li kuv hnov kuv niam hu xwb.
@@bonntaub qhov tseeb tiag yeej yog li koj hais..."Nqaij Tsaws nrog Zaub Ntsuab". tsuas yog hais tias tej pab tej pawg neeg hu npe tsis sib thooj xwb. hu li cas los puav leej yog huv tib si. Piv txwv li muab pob kws los zom kom ua hmoov cia ua mov noj, thaum cov pob kws ua hmoov lawd, es muab coj los ua noj ces yog "mov kuam" lawm tsuas yog li ntawd xwb. qhov tseeb tiag yeej yog hmoov pob kws...
The combination of mustard green and ginger does not mixed well, it’s either ginger or mustard green. It loses its flavor, that’s just my opinion
My mom never did the ginger either but my husbands grandma did with the mustard greens... so I made it the way his grandma used to make it. ❤ Cooking is meant to be creative and to fit everyone's own palate.
How Hmong get gout and obesity
Your pot too small