I love that this channel has stayed true to itself and not switched to endlessly listing, comparing and ranking foods like so many other cooking channels. Sam is the OG 🔥
I also find it very funny that so many are doing “I ate 97 flavors of” random food like it’s a new idea when ProZD has been doing it for years. And he’s not even a cooking channel
Agreed, I’m tired of the ranking and “I tried the best” vids. Sam maybe incorporates some titles like that every once in a while but at the end of the day at least he’s cooking what he thinks is gonna be good 😎
The best thing that happened because of Covid was having the time to find this channel. I’ve easily made 100 of these recipes and bought all the books.
Do you pick your winners completely at random, or is it based on their comment? If yes to the latter, this is the BEST DAMN CHANNEL on the internet. You and the team do a great job with the videography, and the editing is superb. You prove time and time again that you don't need to be a chef to make delicious and easy recipes. Producing the videos is understandably a lot of work, and what you create is flawless. The boys know how to make Sam look good or make him funny when things don't come out of his mouth the way he wanted. Here's a trophy for you. No, here's five ...you know, like five stars 🏆🏆🏆🏆🏆
DELICIOUS!! Don’t have a flat top (small NYC apartment), but used my cast iron skillet!! So easy! BIG HIT is putting it mildly! AMAZING!! Will make over and over again! LOVE your channel!!
I know it's probably not your intended demographic, but my 4 year old daughter LOVES watching your shows with me. She asks for "the cooking guy" every day now, and I'm certain you have contributed to her finally extending her palette and trying new foods! - which I cannot thank you enough for. So keep being you! We love you and the boys!
I've been watching your videos for 5 years and they've gotten better and better. They got me cooking and my consumption of butter and garlic increased massively
I love your videos! I watch every single video you post and have cooked a shitload of your recipes. You are the only CZcams cooking show I watch and I love how easy you make things look. Also, you make me look like an absolute culinary boss to my wife. And for that, I am eternally grateful!
We love your videos. It's kind of a weekly ritual to watch your new videos and select the next recipe to cook. This one will be our dinner on saturday!
All of the stuff made is well explained, I'ce probably done dozens of recipes on your vids, this one will be one of them too, always good to get out of the comfort zone
Still on my quest to make every dish you make this year. Made this last night. Quick and easy, used 12” cast iron pan and used Vermouth in place of sake since I did not have any. It was great.
I like that you guys still do recipe videos. So many cooking channels have started ranking food or testing hacks and it’s so annoying. Like I don’t wanna see a comparison of every fast food burger. I want to see recipes
I have made several of your recipes, i just did the kung pao udon. So easy. The balsamic vinegar chicken was so delicious. I doubled the sauce and kept some separate. My husband used it on salads.
I don't have much chicken in the house, but im going to make this recipe tomorrow with marinating pork chops!! Im very much looking forward to it! Thanks, Sam!!
SAM YOU RULE!!! I got your cast iron pan and a knife for my husband's anniversary present. He LOVES to cook and I LOVE to eat and we BOTH LOVE YOUR SHOW!
Love these recipes Sam!! Been making a lot of the food you showcase, and it comes together so fast. Done and eating so I can relax after a day at work. Awesome!!
OMG I just learned how to be able to use the chicken marinade and the rice hack. Every show I learn something new. Thank You! You are keeping this Nana with new recipes that her teenage grandchildren love❤
Just made this and, gotta say, it was amazing. My parents loved it too! One thing, though - pan-frying the chicken really made a mess of my frying pan ('skillet', to others) so make *really* sure you have a good non-stick/cast iron pan for this one!
Thanks for the videos, guys, I cannot tell you how many recipes I have made already: Bolognese, Greek chicken with Naan, Lasagne and a lot more! Love it! Thanks again!
God, I love the accessibility of STC!! Simple but incredibly delicious recipes. I've made so many of your recipes and every one of them have been bangers. Best part is that you're always like "if you don't have this.. use that.. use whatevers in your fridge.. it's all good!". Absolutely love what you guys do and love you channel 😀
Thanks for always making cooking so simple and easy for everyone to learn. I have been watching for years and have used your techniques to make tons of dinners for me and my daughters They are now foodies who eat more things they ever they did before. thank you
I bought STCG and the Holy Grill on Amazon and it’s already here. A few typos 😂 but a great-looking and very comprehensive cookbook! I’ll make something this weekend!
We have loved your videos and cook many of your meals. I have even started showing your videos to some of my classes and they have become very interested in your food. Thank for sharing your skills brother!!
That looks so delish! I am definitely trying this recipe! Thank you Sam and boys for everything you do and all the hard work! I appreciate all of you and your videos!!!!!! 🫶🏻🍽️
Not enough work being done on the flat top lately. More, please. I totally appreciate the time, care and love you put into these videos. All of you. This is the best food channel on the Tubes. I've been subbed for years. You've outlasted dozens -- DOZENS I SAY -- of other channels over time. Thanks for all you do.
I love that this channel has stayed true to itself and not switched to endlessly listing, comparing and ranking foods like so many other cooking channels. Sam is the OG 🔥
I also find it very funny that so many are doing “I ate 97 flavors of” random food like it’s a new idea when ProZD has been doing it for years. And he’s not even a cooking channel
Agreed, I’m tired of the ranking and “I tried the best” vids. Sam maybe incorporates some titles like that every once in a while but at the end of the day at least he’s cooking what he thinks is gonna be good 😎
Food Network started out as a great cooking show with great chefs. Now, it's just dumb shows and not about teaching the basics
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
Joshua Weismann lmao i get you with this is always the same but fresh at same time
I think I speak for everyone when I say, we all appreciate what you and the boys do on this channel.
"Mahalo" is a Hawaiian word meaning thanks, gratitude, admiration, praise, esteem, regards, or respects. Everything you do Sam and Co... Mahalo!
Aloha!
I love your videos 💓💓
So good that my husband cooked Hawaiian Chicken for our entire congregation! Thanks Sam for serving the people!
The best thing that happened because of Covid was having the time to find this channel. I’ve easily made 100 of these recipes and bought all the books.
I can't tell you guys enough how much I appreciate new ideas for fried rice.
Needs MSG though or Uncle Roger will come after you, LOL.
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
@@G-Unit1111 HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
I never thought to use the rice packs for fried rice. It was amazing! Thanks guys!
I loved the boiling of the marinade to use as sauce!
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
Yes! Didn't think of that but makes sense. Why waste it
Ithought he would use it for the rice. The fried rice was pretty standard, did not see "the world´s best fried rice hack".
Yep, no cornstarch required, just push some of the water out, why waste it?
Booya !!!! Love it Sam thanks guys for all your work on these videos
Any dish with the word “Hawaiian” in it is first rate in my book! 😊😊😊
Looks amazing. Was waiting for some grilled pineapple chunks to be mixed in. Thanks, Sam, for all the inspiration over the years.
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
Pineapple sounds great
Grilled pineapple chunks... or even the diced ones. Great idea
Grilled pineapple and charred red pepper slices would be great with this.
I don’t think I’ve missed one episode of STCG in like 5 years… even rewatched some episodes. Surf and turf burrito is a fav 😮💨🔥
I love that you take us all around the world with these recipes each week
Looks amazing, and perfect for meal prep for the week! Also shout out to Max and Chance for all the editing and behind the scenes stuff!
Really are perfect cooking videos. Sound is good. Video has homey feel. Nothing too exotic ingredients. Perfect lengths.
Always looking forward to Monday Wednesday and Friday! Lovely recipe!
It is the highlight of each of those days. The weekend is just blah w/out a Sam video.
HEY SAM
COULD YOU PLEASE MAKE A PESTO LASAGNA
BTW, Favuzzi has a great version in its website 😊
Cheers from Miami
This looks delicious! REQUEST: will you do a series on different bowl recipes like you’ve done previously with burgers?
Do you pick your winners completely at random, or is it based on their comment? If yes to the latter, this is the BEST DAMN CHANNEL on the internet. You and the team do a great job with the videography, and the editing is superb. You prove time and time again that you don't need to be a chef to make delicious and easy recipes. Producing the videos is understandably a lot of work, and what you create is flawless. The boys know how to make Sam look good or make him funny when things don't come out of his mouth the way he wanted. Here's a trophy for you. No, here's five ...you know, like five stars 🏆🏆🏆🏆🏆
I look forward to making this for my daughter’s lunch this summer.
Chance casually modelling some white Converse right on the counter next to the flat top 😂
Boneless skinless thighs are the best, imo. Great video as always! Thank y’all for sharing your world with us.
Cooking the marinade is genius! So many times I hated throwing out marinade, never again!
We definitely appreciate the hard work you put into these videos! Best on CZcams!
Always find a reason to chuckle when I watch these videos. 😀
Going to have a great weekend looking through two of your cookbooks I just ordered. So excited to make delicious food! Always a great vlog!
I'm totally trying this, only thing I'm changing is a bit of pineapple juice into the rice just to bring it all together. Yum!
DELICIOUS!! Don’t have a flat top (small NYC apartment), but used my cast iron skillet!! So easy! BIG HIT is putting it mildly!
AMAZING!! Will make over and over again!
LOVE your channel!!
Just did this recipe. Used Rice vinegar instead of sake though. Tasty AF!
I know it's probably not your intended demographic, but my 4 year old daughter LOVES watching your shows with me. She asks for "the cooking guy" every day now, and I'm certain you have contributed to her finally extending her palette and trying new foods! - which I cannot thank you enough for. So keep being you! We love you and the boys!
I've been watching your videos for 5 years and they've gotten better and better. They got me cooking and my consumption of butter and garlic increased massively
Here’s to all the hard work that goes into giving us such great videos. Keep it up and we’ll keep on watching!
Can't wait to try this! Thanks guys for your hard work!
Sam. We love your show. Long time fans and followers. We make so many of your recipes. Thank you. This one looks so hood. Can't wait to make this.
I love your videos! I watch every single video you post and have cooked a shitload of your recipes. You are the only CZcams cooking show I watch and I love how easy you make things look. Also, you make me look like an absolute culinary boss to my wife. And for that, I am eternally grateful!
lovely. Added the some of the marinade to the rice, before putting the raw chicken in, lovely.
Looks amazing and easy! Perfect for a quick meal. Shout out to the boys for all the behind the scenes stuff!
We love your videos. It's kind of a weekly ritual to watch your new videos and select the next recipe to cook. This one will be our dinner on saturday!
All of the stuff made is well explained, I'ce probably done dozens of recipes on your vids, this one will be one of them too, always good to get out of the comfort zone
Still on my quest to make every dish you make this year. Made this last night. Quick and easy, used 12” cast iron pan and used Vermouth in place of sake since I did not have any. It was great.
Another of your dishes going into regular rotation, thanks.
It takes a lot of work to create these videos, I appreciate it!
Aloha Sam. Just went on a Sam binge cuz life got real crazy the last few weeks with life problem. Thank you Sam and Sam crew ❤
Love this channel, just moved and your simple recipes have been getting me back into slowly cooking as I also slowly unpack everything!!
Love the simplicity of the meal.
I like that you guys still do recipe videos. So many cooking channels have started ranking food or testing hacks and it’s so annoying. Like I don’t wanna see a comparison of every fast food burger. I want to see recipes
I have made several of your recipes, i just did the kung pao udon. So easy. The balsamic vinegar chicken was so delicious. I doubled the sauce and kept some separate. My husband used it on salads.
2:42 That jumping, flipping piece of chicken on the right LOL 😂
I saw it too 😂
Sam, fam, and Chance, you make the world a better, more delicious place. Keep doing what you do!
Recipes lately have been so good! And the Evo is back in the mix!!
Another great chicken idea.. definitely like the easy way to cook fried rice.. didn't think about the instant bowls.
Saw this a week ago and it's been on my brain since then. Tonight is the night to make this! Can't wait. Thanks!
Looking forward to trying this... thanks!
I don't have much chicken in the house, but im going to make this recipe tomorrow with marinating pork chops!! Im very much looking forward to it! Thanks, Sam!!
SAM YOU RULE!!! I got your cast iron pan and a knife for my husband's anniversary present. He LOVES to cook and I LOVE to eat and we BOTH LOVE YOUR SHOW!
We used this marinade for chicken as well as tri tip roast. it is wonderful done on the grill or in the oven.
Many similarities in Pacific coast cuisines... east and west.... love it all.
Love these recipes Sam!! Been making a lot of the food you showcase, and it comes together so fast. Done and eating so I can relax after a day at work. Awesome!!
Excellent recipe all around and I totally acknowledge and appreciate what goes into one of these videos. 👏
Can't wait to try this. We love watching your show. You have opened up our eyes to so many new ideas and you make it look so simple. Thanks!!!
I watch your videos right before dinner: guaranteed appetite!
Never even thought about boiling the marinade genius Sam can't wait to try and eat this on my Blackstone griddle
Using the prepackaged rice is a great idea! Looks delish as always!!
OMG I just learned how to be able to use the chicken marinade and the rice hack. Every show I learn something new. Thank You! You are keeping this Nana with new recipes that her teenage grandchildren love❤
Just made this and, gotta say, it was amazing. My parents loved it too! One thing, though - pan-frying the chicken really made a mess of my frying pan ('skillet', to others) so make *really* sure you have a good non-stick/cast iron pan for this one!
Thanks for the videos, guys, I cannot tell you how many recipes I have made already: Bolognese, Greek chicken with Naan, Lasagne and a lot more! Love it! Thanks again!
That Evo is still one of the coolest cookers you have. Makes me jealous!
I really appreciate your video style, the length of videos and how no matter what you’re cooking, you make it easy enough for anyone to make!
I made this for my family today and it got a 10 out of 10. Absolutely banging 👍 this recipe will be made often. Thanks so much "chefs kiss" 😘
Sam, I love the shoes in the background. It gives a great sense of cooking on the ground. Just like college. Thanks kids. Always enjoy these videos.
Thank you editors!
Also the other benefit is the good food we can try to cook ourselves. Love the channel boy's!!!
Keep the great easy meal ideas coming! It's become almost a weekly tradition to make an STGG recipe!
Love Sam. Wish he was my Uncle. So straight forward, honest, informative and funny. Thanks!
Love what you guys do, would love to see more rice bowl ideas.
God, I love the accessibility of STC!! Simple but incredibly delicious recipes. I've made so many of your recipes and every one of them have been bangers. Best part is that you're always like "if you don't have this.. use that.. use whatevers in your fridge.. it's all good!". Absolutely love what you guys do and love you channel 😀
Sake for the marinade, nice touch, going to have to try that one.
I made this today and it was AMAZING! Thank you for making these videos!!!
Thanks for always making cooking so simple and easy for everyone to learn. I have been watching for years and have used your techniques to make tons of dinners for me and my daughters They are now foodies who eat more things they ever they did before. thank you
I love making Chicken Fried Rice on the griddle. Gonna have to try this!
That looks so good! I love watching you cook! You can tell you really enjoy making good food!
Guys me and my wife have been watching yall for years now, and we appreciate all the cooking ideas you've given us.
My family loves your Greek chicken recipe. I’m going to try this one for Memorial Day. Thanks.
I have made a couple of Sam's recipes since I first encountered the series and they were outstanding. Will definitely make this one for company.
I bought STCG and the Holy Grill on Amazon and it’s already here. A few typos 😂 but a great-looking and very comprehensive cookbook! I’ll make something this weekend!
Going to try it, passing this video to my wife now. Tried a bunch of other recipes you have had, all keepers! Thanks Sam Happy Memorial Day!!!
Love what you all do! Thank you for working on getting us to think of and try making new foods! Sco out
Love Hawaiian chicken! I was stationed in Hawaii from 97 till 00. Miss the culture so much plus the food!!!!
Me and my 4 year old daughter watch an episode everynight for a while now! Love them, keep on making the best cooking show on CZcams.
Great job guys. My wife and I appreciate your hard work.
Best dish ever ❤ we watch your show every day and love trying out some of the recipes! KEEP UP THE GOOD WORK ❤
I love prep ideas so when I get home from work and have to make dinner for the family it’s quick and painless, keep em’ coming!!
I love to watch your videos while I eat my lunch at work. My coworkers say I’m crazy, yep I guess I am
Your videos are the best for helping me figure out what to eat
We have loved your videos and cook many of your meals. I have even started showing your videos to some of my classes and they have become very interested in your food. Thank for sharing your skills brother!!
That looks so delish! I am definitely trying this recipe! Thank you Sam and boys for everything you do and all the hard work! I appreciate all of you and your videos!!!!!! 🫶🏻🍽️
This channel is always filled with information and I love how Sam and the boys banter back and forth.
i have got people hooked on this channel lol i cook all my weekend meals for my family when im home off here lol
You are a genius!! Never thought of using that microwave rice for fried rice!! ❤
Did this recipe tonight and this is gonna be a go to for a quick meal... thank you
Not enough work being done on the flat top lately. More, please. I totally appreciate the time, care and love you put into these videos. All of you. This is the best food channel on the Tubes. I've been subbed for years. You've outlasted dozens -- DOZENS I SAY -- of other channels over time. Thanks for all you do.
What a simple marinade. I cant wait to try it this weekend. Thanks to all of you.