Black Grapes Wine Easy Recipe / Black Grapes Wine At Home / Red Wine Recipe
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- čas přidán 24. 03. 2022
- Black Grapes Wine Easy Recipe
Black Grapes Wine At Home
red wine easy recipe Hindi
black grapes wine recipe
Black Grape wine Part - 2
• Black Grape Wine Easy ...
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Thnx very much for your information wine home resepi
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Informative video sir
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*VERY VERY HAPPY TO SEE YOU BACK*
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Sir aapko bahut knowledge hai wine banane ki . God bless you
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Can it process convert in commercial? If yes then what documents required for it. Plz reply.
Sir Maine aapki bahut videos dekhi Hai bahut jabardast.
🙏🙏🙏 aap jaise dosto ki vajha se he ub tak hoon
@@ShokeenRavinderkya sir...?
Bhut aacha or aasan trika k bhai dusra part jaldi bnao
Mujhe battling k bare me janna h
Ji jarur
I just started 7 gallons of my favorite concord wine recipe with lots of these black grapes added in. I am really excited. The color is beautiful.
Take a small quantity of sugar or raw sugar while using a lot of fruits as the fruits contain natural sweetness. So no need to add sugar if you're using total fruit or grapes or any fruit pulp
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❤
@@Naumit790 🙏🙏🙏
Very nice 👍🏻
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Very nice video
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Good bhai 👍 👌
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Oh Hello 👋 Brother I'm from lahore Pakistan ❤ love and respect for you sir ❤
Thank you very much 🙏
I have been making wines since 2 years now. I normally dont add any chemicals like Campden or Potassium whatever it is. Wine come out good. Last batch I didn't even add Yeast as a friend suggested that the yeast from grap skin will start fermentation. It worked. Just wanted to confirm what is the ideal time for primary fermentation and how does temperature alter that function. Thanks for the video though.
To protect the wine from fungal infection we use Campden or sulphite or you can use pasteurization in which we heat the wine to 80 degree to kill the bacteria.
Using wild yeast present on the skin of the fruit is a major cause of fungal infection. Ur Lucky us Wine Didn't get a Fungal Infection.
Use good quality of yeast if possible, wild yeast is risky.
U can re-use good quality of yeast again and again not to buy it for every time. I will show u that in upcoming video.
7 to 10 days is the ideal time for primary fermentation. If the temperature is high then even 5 days are sufficient. And if the temperature is too low, it may take a long time, and the same is for secondary fermentation. Fermentation in wine stops at very low temperature.
After the wine has been cleaned, the wine can be pasteurized and bottled. Which is the best way to keep the wine for a long time. You can watch related videos on my channel
czcams.com/video/K_WGnhbEfqo/video.html
Super
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Sir its my first time n i want totry it with 1kg grapes cn i
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Sir ji , can i use pectin powder insted of pectenise enzyme , pls advise , thanks.
Pectin is the figurative opposite of pectic enzyme. Pectin is a clouding agent. Pectic enzyme breaks pectin down so fruited beers can be much brighter. I use pectic enzyme
Sir me ne 6 kg black grap 4 kg suger 5 lt water or bakery ka yest liya koi problem to nai hogi na?? Thik krne ke liye kitna Or pani dal du?? Furmation ko 6 dy ho gye he
Sir aap ek he sawaal bar bar puch rahe hein or meine aap ko har bar jawab deya hein fir se bata deta hoon.
Aap ne sugar jyada daal de hein wine strong or bhaut jyada methi banegi.
Isse theak krne k leye 5 kg grapes or 20 litre paani add krna hoga.
Aap apna number dejeye aap ko call bhi kr loonga
Me wine whisky sharab pita to nahi hu per apki mehnat bhari dekhne ajata hu keep it up buddy
Thank you very much 🙏❣️
Have you tried to make honey mead? I have a few resipes that are good.
Mead takes more time to get done and second thing it's really difficult to get pure honey.
Sir perpol coloor ke liye konse sukhe phol use krte h..
czcams.com/video/oio1vHe3bxA/video.html
Can i use sodium metabisulphite instead of KMS(potassium metabisulphite)? we have lots of stock in brewery ☺️.
Yes u can use it
@@ShokeenRavinder can it stabilize the colour and palate?
Kale angur ke sath stobbery bhi dalne se achha test aata hai aur wine bhi lambe time tak khrab nahi hoti hai
Ok
Sir potassium metabisulfate aur sodium metabisulfate me kya fark hai..? Kya dono ko sterilization agent ke taur par use kar sakte hai..?
Ek he baat hai .... Use dono ko kr sakte ho
इसे diabetese type 2के पेशेंट use कर सकते हैं क्या
सबसे पहले मधुमहे से ग्रस्त पेशेंट को दूध से बनी सभी चीजों,दही, लहस्सी या छाज, पनीर, अंडा, मांस, मच्छी का त्याग करना होगा।
शुगर कंट्रोल में आने लगेगी। सुभा शाम शुगर की गोली खाने से शुगर पूरी जिदंगी खतम नहीं होगी, केवल चेक करने पर नजर नहीं आयेगी लेकिन गोली न खाने पर फिर से दिक्कत, आयुर्वेद में ही इस का जड़ से ईलाज हैं।
वाइन से दिक्कत नहीं हैं दिक्कत दूध से बनी चीजों से अंडा, मांस, मच्छी से हैं। ज्यादा दिक्कत हैं तो आयुर्वेद दवा 4 महीने तक खानी पड़ेगी और कुछ प्रहेज़ भी करने पड़ेंगे।
बताना मुझे।
is there any alternative for papita which contains natural pectic enzyme?
Why don't you buy pectic enzyme .... Which is available in the market. Simple
bhai saab aap bahut kaam ke admi ho....bus aap video banao hum madira ka maza lenge....Jai Bharat
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Mujhe ye bataye ki fermentation se methanol nahi bana ye kaise pata chalega
Methanol hota hai wine's mai .... Aap markit se bhi jo beer or wine lai kr pete ho un main bhi hota hai .... Lakin methanol itni kum maatra mai hota hai jis se nuksaan nahi hota ...... Wine banane ka tarika yahi hai ghar mai ya wintery mai issi tarike sa banti hai wine.
Sir for time being can I use papaya skin , also for future pls advise link where I can buy pectic enzyme , thanks.
www.arishtam.com/product/pectinase-enzyme/
Thanks sir , this time can I use papaya peel , pls advise as my grapes are ready.
@@navnithgurung take green papaya which is used for vegetable ..... We just need it's peel, wash the peel with lukewarm water before adding to the wine
Ok sir , 1 kg green papaya peel is ok for 20 ltr wine , thank you
Rabindra ji! You made very nice video on red wine. Thanks for the valuable video. I'm following you since three months. I'm new and very interested to brew wine🍷. I saw so many videos on CZcams but I got detailed information from you in easy way. So you are my pioneers. I'm here in kathmandu and unfortunately wine yeast, Sodium metabisulfite, peptic enzyme, Bentonite so and so forth are not available here. I decided to use bakery yeast, papayas skin, hot water. Am I going right way?
My two ltr tangerine wine is not going to be clear although it was two months of second formentation. Can I still add papaya skin on it?
Yes u can add papaya skin to it but make sure before adding wash it with lukewarm water
@@ShokeenRavinder thsnk you very much.
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Bro you can skip the chemicals and also the yeast. I found it fermenting without yeast as yeast are present on grape skin. Still adding papaya skin is a good idea
@@kuberpandya7144 Thank you for your valuable suggestion .
Sir maine red wine mein potassium metabisulphite dal diya jis se fermatension slow ho gyi h maine air lock ka bhi istmal kiya h please help me sir meri wine ban to jaye gi na
Aap video ko agar theak se dekh kr wine banaoge to koi dikkat nahi aayegi
With you video I tried my hand at making grape wine. The fermentation went very well but from day 2 of fermentation it smelled like vinegar. Now after 9 days while putting it in secondary fermentation I sipped a spoon and it tasted little sour. So is it infected and wasted?? It still smells little like vinegar.
Keep it airlocked properly and do not taste it before it gets clean.
@@ShokeenRavinder Thank you much. Are you based out of GGN? Kuch training hi dey do 😅
WT is meaning of khand
@@udaypille6635 Raw Sugar
Shall I add peptic enzime after 3months of fermentation bcz huge cloud in wine
Try kar sakte hain
Ok thank you..
Instant yeast use krskty hn ya ni or agr kr skty hn to zyda krna ha ya normal e
1 tea spoon kaafi hein yeast
I was so much miss you. Glad to see you.shokeen jee meri wine ko aaj 39 din ho chuka hai fir be air lock main bubble aa rha hai kay karu please suggest me.
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@@ShokeenRavinder sir please read my massage again I want some more to know
@@bharatbhushan9665 lagta hein sugar jyada daal de hein ..... Jo krna hein yeast ne krna hein aap sirf intezaar kejeye.
Kabhi kabhi time jyada lag jata hein pH level kum ya jyada hone se ye bhi ek vajhe ho sakti hein
@@ShokeenRavinder Thanks for reply.
Bhaiya namaste bhaiya Maine white Wale anguron ki wine banai thi fermentation bhi theek Raha 8 din ho gaye hain Aaj Maine usko Chand bhi Liya hai per Maine usko thoda sa test Kiya to vah bahut jyada khatti ho gai hai please koi aisa dawai ya kuchh Aisa bataen jisse dalkar vah thik ho jay
Abhi taste ka pata nahi chalega clean hone dejiye pahale uss k baad taste karna
Desi khand brown sugar bolte hai kya
Raw sugar
Hi sir, isaka part 2 ka link share kijiye pls 🙏🏻
czcams.com/video/w5e1Yje1Sdo/video.html
Sir khand aur cheeni mai kya farak hai aur agar gud le to kasie daalna hai paani mai gholkar ya ese hi?
Raw sugar ko khand khate hai
सर क्या प्लास्टिक के बॉटल मे वाइन बना सकते है
फूड ग्रेड की प्लास्टिक की बोतलों में वाइन बनाई जा सकती है।
pectinase enzymes kahan milega sir cn u give d link
Link is there in description box
Bahut mehnga shaukh hai sirji.😄✌️
Market se 750 kum se kum 850 ki bottle milegi .... Ghar mai 200 se 500 rupaye tak ki 1 ltr bana sakte ho
@@ShokeenRavinder Sir mein drink or smoke nhi karta but mujhe yeh videos dekhna pasand hai.
Aapka din shubh ho.🙏🏼
@@ShokeenRavinder Sir mein toh pepsi bhi pani add karke Peeta hun.😄
@@Rishabh-Dev 🙏🙏🙏
@@Rishabh-Dev 😂🤣😂🙏
Sir Jese Apne Black Grapes Use kiye Hai Kya Ye Wine Tetra pack Grape juice se Ban Sakti hai Agar Ban Sakti Hai Toh Please Tetra Pack Juice se wine Banane pe Video bnaye ap.
Ok
@@ShokeenRavinderل درر
which yeasts must be used?
Bakers yeast can be used
Homemade yeast recipe video👇
czcams.com/video/VBL6-djQz04/video.html
Redstar yeast link👇
amzn.to/3D6tN46
Lalvin EC 1118 yeast👇
amzn.to/3RTPLvJ
Or u can use bakery yeast.
Sir homemade wine kitne der tak frige me store kar k rakh sakte hai
Jub tak aap ka munn kre wine ki bottle ko bus airtight kr k rakhna hein
if grapes juice already 3.5 pH....
then lemon need to add or skip??
Juice
Sir , qhere is the second part of tgis video , pls advise.
czcams.com/video/w5e1Yje1Sdo/video.html
MON ALKOHOL VAIN KESE BNATE HE. USKA VIDYO BNAYYE.
Samja nahi mai theak se bataye
Tkachuk💌
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Very good bahut badhiya jankari hai
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@@ShokeenRavinder sir Ji. Keya is Vine me . alcohol hai. Matlab. Nasha hai is me jaise auron me hota hai .
@@KrishanKumar-nv8tq ji Nasha hota hai strong beer se jyada
Water calculation kaise kare sir ? Per kg juice ke liye kitna pani dal sakte hai ?
Agar aapne abhi abhi wine banana shru keya to aap 40% juice ya fresh pake hui fruits use kejeye baaki 60% sugar and water.
Jub aap ki 3-4 wine sahi ban jaye or aap ko lage ub dikkat nahi hai or aap wine banane k baare mai samjne lago ho to aap paani kum use kejeye ga or sugar bhi kum use hogi. Almost 100% pake huwe fresh fruits ya fir juice bhi le sakte ho haan thodi sugar add krni hoge.
नमस्ते श्रीमान,
मैने आपके व्दारा बताये तरीके से २किलो black grapes की रेड वाइन(३ लिटर पानी कुल ५ लिटर ) आज से ११ दिन पहले तयार करने को रखी है. Fermentation वगैरे सब ठीक चल रहा है. परंतु मुझे लगता है की उसमे शुगर थोडी कम होगयी है. तो क्या अब थोडी शुगर पानी मे घोलकर डाल सकते हैं क्या. कृपया मार्गदर्शन करे.
धन्यवाद.
शुगर डालने की जरूरत नहीं है आपने जो शुगर डाली थी उस शुगर को यीस्ट ने खा कर अल्कोहल में परिवर्तित कर दिया है।
Pectic enjyme ka link milega sir..... 🙏
www.arishtam.com/product/pectinase-enzyme/
Hello
I want to know that can we use Normal Yeast or Bread or Bakery Yeast for Making red Wine.
I have already answered your questions.
Can I use jaggery aur sugarcane juice instead of sugar.
Use good quality of jaggery.
Ravi bhai iska next part kab aayega
Taiyaar hote he upload kr dunga baaki aap black grape wine or or video bhi hein channel pr usko dekh kr aap ko idea ho jayega
@@ShokeenRavinder Ravi bhai ur the best
Hello sir, I'm currently in the process of making 18 liters of wine with 12 kg of ripe black grapes, using your recipe. Unfortunately, I mistakenly used sodium benzoate instead of sodium metabisulfite. After washing the grapes, I rinsed them with water containing one teaspoon of benzoate, and I also added a pinch of benzoate to the fermenting jar. I later discovered that sodium benzoate halts fermentation and kills yeast. With 12 hours left before I plan to add yeast, I'm concerned about achieving proper fermentation. If not, what steps should I take? I hope to receive a reply in time. Thank you.
Potassium metabisulfite and sodium metabisulfite is almost equal.
The quantity of metabisulfite is almost correct.
Just add yeast after 24 hours
However, I used sodium benzoate. Could you please revisit my inquiry?@@ShokeenRavinder
Bhai g pestic enzyme kaha se milta h
9599837105
I am a little confused Bhai. At the beginning of your video you mentioned 100 gms sugar per litre but later on in the video you have shown adding 200 grams sugar per litre. Please clarify. Thanks.
100 grams of sugar is for per litre of juice and pulp mixture.
200 grams of sugar is for per letter of water.
For example u have 2 litre of juice and pulp mixture and u have 3 litre water then u have to add 200 grams of sugar for pulp and juice mixture and 600 grams of sugar for water, so total amount of sugar is 800 grams.
I hope you got it now
@@ShokeenRavinder understood and thanks bhai 🙏
Potasium metacalfite and pecide inzam market milta hai kya
Ji Amazon se manga lejeye
Pectic enzyme or sulfite
Ye kis kaam ata hai dono chezay sir... Kindly guide me thanx
@@FaddiYugy video mein bataya gaya hein.
Potassium metabisulphite paani mein add kr k uss pani se apne wine containers ko dho sakte ho ketanu rahet ho jayega container or oxygen ko bhi bhi wine se nikaal deta hein.
Pectic enzyme se wine jaldi clean ho jati hein
क्या बात है सर मजा आ गया, लेकिन क्या आप मक्का या कॉर्न बियर की रैसिपी शेयर कर सकते है?
जी हां कर सकता हूं लेकिन मार्केट जैसे बीयर में झाग चाहिए तो कैग और carbon dioxide सिलेंडर चाहिए होगा। उस के बिना मजा नही हैं बीयर बनाने का।
@@ShokeenRavinder 👍👍👍
Am doing for first time, how to be sure it it drinkable after 21 days. I mean no poisonous thing in that as we read in news paper sometimes. Pls answer if there is any way to test the quality. Next time i want to do 4-5 liter. Thanks millions
Look dear it is not necessary that your wine is made on the 21st day., it depends on the fermentation process and then after it is properly cleaned... sometimes it takes too long to clean.
Beer and wine are both fermented beverages that make ethanol it 100% safe to drink.
When we make distilled drinks like whiskey, vodka, rum, gin, methanol is introduced, which is fatal, causing blindness and sometimes death when methanol is not properly separated from the distilled drink.
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@@ShokeenRavinder thanks a lot, this time i missed to add Potassium Metabisulfite but used 1L boiled cool water and added 500 gram sugar in 1kg black grapes.
@@134Ankit In rainy days boile fruits along with water, sugar and spices if ur using spices, keep it for fermentation after cooling down . This is for prevention from fungal infaction in wine.
Hello sir maine grapes ki wine bnane k liye rakhi thi 3 din phele prr main usme papita ka chilka dalna bhul gya kya mai chilka aaj dal skta hu
Gungune paani mein chilke ko dho kr daal dejeye
Ok sir thanks
Meri wine ko 10 ..11 din ho gaye wine m farmantetion band ho gaya h rap sheet m air bhi ni ban rahi h to m usko chhaan lu kya ??
Ji haan chaan lejeye
@@ShokeenRavinder ok
Nimbu yest dalane ke baad dal sakte hai
Daal sakte ho
It makes a sugar syrups with alcohol not wine. Wine needs full of flavours ,no need to add water and sugar of your hydrometer read. SG 1.07 to1.04 ,to balance acidity you can dilute with water or add acid blends into it. Better do a pH test
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I add very little sugar. I love the taste of natural sugar of grapes
Can apples, oranges, grapes, bananas be made together?
Its all about ur taste you can make wine from flowers, fruits, vegitables even rice or wheat.
Black grape wine is very close to the red wine which is available on the wineshops.
Sir, I started preparing black grape wine on 22 Jan 24 and filtered it after 14 days and left it for secondary fermentation with the ballons (without punctureing)on the plastic bottles . It has been more than a month but it has not become tranperant yet as you mentioned. Pls guide what to do next.
Have you added pectic enzyme into it?
Now there is nothing much to do with it. Just bottle the wine and keep all the bottles in the refrigerator for a week or more.
After wine gets clean and whenever you want to enjoy it then again you have to take out wine to another bottle as you will find sediments in the bottom of the bottle.
@@ShokeenRavinder No sir, I added Papaya skin as recommended by you. For your info it smells nice but, I have not tasted yet
@@rajendrabhavsar6758 give some more time when it gets clean then only taste it.
Thanks for your reply! today tasted the wine it tastes slightly bitter. Pl advice!
@@rajendrabhavsar6758 just let it be clean first
Sir esat kya hotaha
खमीर बोलते हैं हिंदी में yeast ko. Amazon se mill jayega
Agar bartan full kar lo ge to overflowing K ilawa wine me reduction ho jati he.
Ji kum matra banegi
चीनी की जगह गुड़ की रेशो क्या होती है
एक किलो चीनी के बराबर एक किलो गुड़
या कम या ज्यादा
Thoda jyada
What is the good ratio of fruits and water ??
Good is lot of fruits or fruit juice, very less water or u just use just juice not to add any sugar or water thats the best one.
If ur adding water then just add 200 grms of sugar for per ltr of water
Fermentor ki jagah jar use kar skate hai
1kg Grapes ka wine me kitna material lena hai
Latest video dekheye aap .... Andaza ho jayega .... 1.5 kg grapes use kejeye 1 litre wine mill jayegi aap ko
Sir pectic enzyme kaha se milega
Online miljaye ga Amazon se
Adrak ur leson be dalna
Can't get you
Sir kya ham is ko business ke prapose me le saktehen
Business purpose ke liye liquor licence ki jarurat hogi.
Licence k bina aap ek bottle wine ya beer market mein nahin sale kar sakte wo offence hoga jiski vajha se problem mein aajaoge.
Aap apne personal use k leye bana sakte ho uss ki bhi limit hein 19 ltr .... 50 ltr kisi k pass milti hein to mana jayega ki commercial purpose k leye bana rahe ho.
Ty sir ☺️
Ye pectinase kaha milta hai
www.arishtam.com/product/pectinase-enzyme/
वाइन बनाने मे white mould का treatment कैसे करें.... थोड़ा खट्टापन भी है... कृपया मार्गदर्शन करें...
खट्टे पन का अब कुछ नहीं क्या जा सकता बस अब आप जो भी वाइन भविष्य में बनाए तो ध्यान रखे आप की वाइन ऑक्सिजन के संपर्क में ना आए। जुगाड से बनाए गए एयर लॉक में यह दिक्कतें आती है।
सफ़ेद परत के लिए 2-3 चुटकी सोडियम या पोटैशियम मेटाबाईसल्फाइट का डाल कर मिला दीजिए।
Sir, whisky bnane k liye water and sugar ka ratio kya hoga?
Whiskey na he banaye to accha hein .... Kaanuni pachde mein fass sakte ho .... Or methanol bhi alag krni padegi theak se nahi alag kr paye to kaafi haani karak sidh so sakta hein.
आपकी इनफार्मेशन कमाल कि हैं
मुझे इसके बारे मे कुछ नहीं मालूम था ।
तो प्लीज़ आप बातये
Wine और शराब मे क्या फर्क है ?
घर पर बनी wine और मार्किट कि wine क्या एक सामान है ?
बहुत से लोग शराब नहीं पिते है ।
क्या यह हेल्थ बेनिफिट ड्रिंक है ?
aapne reply nahi kiya sir
भाई जी ये संभव नहीं है कि आपने जैसे ही मेरे से सवाल पूछा तुरंत मैं आपको जवाब दे सकू।
वाइन स्वास्थ्य वर्धक नशीला पेय पदार्थ है जिसे हर प्रकार के फल औषधि वह फूल पत्तियों से बनाया जा सकता है। इसमें किसी भी प्रकार का जहरीला पदार्थ पैदा नहीं होता वहीं पर दूसरी तरफ तरफ शराब में मेथनॉल नामक केमिकल उत्पन्न होता है जिससे लोग अंधे हो सकते हैं वह मृत्यु शैया तक पहुंच सकते हैं। उम्मीद है मेरे द्वारा दी गई जानकारी आपके लिए पर्याप्त होगी। धन्यवाद
@@ShokeenRavinder thnx sir, Kya Phone par ek baar baat ho sakti hai.
@@amitphotographyfilms 9891000696
आप मुझे बेहिचक फोन कीजिए 9891000696 फोन नंबर मैंने आपको दे दिया है जब आपका दिल करे जब आप को मुझे कॉल करे।
Papita kya hai? In English
Papeta is papaya fruit just have take its skin
اس وائن کو کتنے عرصے تک اسٹور کیا جاسکتا ہے
Can't read Urdu.... Hindi or English language only.
ये पूछ रहे है की इस वाइन को कितने दिनों तक स्टोर कर के रख सकते है ??
Me Gujrat se hu bhai mene aapki video dekh ke angur ki wain banayi vese to achi bani par uski smell Desi daru jesi thi
Bahar ki English Sarab or wain me aesa nahi hota
Black grapes ki wine market Mai Milne wali wine jasi banti hai taste bhi bilkul same hota hai .... Aap acchi quality ki wine yeast use kijiye.
Khand kya hota h
Khand ek tarah ki prakrutik chini he Hoti hai jise ganne ke ras se banaya jata hai Khand mein har EK prakar ke poshak tatv paye jaate Hain vahin dusri taraf ghar mein istemal ki jaane wali safed chini refind hoti hai ismein kisi bhi prakar ka poshak tatv nahin paya jata aur yah chemical use banai jaati hai.
Khand aap online bhi khareed sakte hain Amazon se agar aapke pass Khand nahin hai to aap gud ka mishri ka ya fir shehad ka bhi istemal kar sakte hain
Limbu kyu diya jata hai
pH level Kum karne k leye
देसी खंड mean in English
Raw Sugar
60 degree se opper enzyme deactive hojata he janu
Krna kya hai enzyme ka .... Aap video follow kr k banaye sahi na bane to bataiye
Bro me ap ko sirf samjha raha mera kam manufacturing ka he bhary level par koshish kary 60 degree se jab kam hojaye yeast ko active krky melaye
Love from pakistan
@@laventexnatural9265 Dry yeast ko active krne ki jarurat nahi padti khud active ho jati hain
Wine will catch fire
No wine is not a spirit
nimbu na Dale to
PH level check kr k stric acid daalo taaki fermentation acche se hi sake .... Bura matt manna pr ub aage se wahegaat sawaal matt puchna ... Plz
Bhai mei shop se khareed kar wine pee lunga.
Thanks for watching the video 🙏
ye jaar kha milega
Link discription box mein de deya hein
Reply fast please, we have lot of discussion and order.
Discussion for what? You can't sale it
Bhai hygrometer feko mat, mujhe dedo. Aap jaisa confidence nhi aaya abhi mere mein.
Video ko follow karo
jada pani se swad kam nahi hota
Jyada paani se fruit ka flaver kum aata gein or wine thodi patli banti hein
Badi wale Hindi me nhi bat skta
Kya jaanna hein aap ko hindi mai
Brother yeh sab equipment kaha se milenge
Glass container and cling film ki jarurat hai aap ko equipments mai
Hello
Is Enzyme mandatory for making Red Wine Please tell me soon.
Enzymes are not chemicals, Pectic enzyme helps in breaking fruit wala, easy to extract juices from fruit and also works as a fining agent you can skip it if you wish.
@@ShokeenRavinder Ok Thank you
Tum wine sale karte ho kya
Bina licence k sale nahi kar sakte.
Sir plz apna number dijiye
9599837105 whatsapp number
@@ShokeenRavinder thnku sir
Maine wine kiya .. suger kam huva hai .. kya karoon sir .. daal sakthe hai kya ? ?
Ub nahi daalna sugar
@@ShokeenRavinderdaalke pi sakthe hai sir
@@jayalakshmigshenoy4509 fermentation process mai jo sugar humne daali hoti hain wo yeast kha leti hain or end mai wine k andar sugar nahi rahati bilkul bhi.... Aap ko metha pasand hain to koi Tetra pack juice thoda glass main add krne k baad wine daal kr pijeye.
Tast accha aayega or wine bhi methi ho jayegi.
@@ShokeenRavinder thanks for your suggestion 👍🙏🌹❤️
@@jayalakshmigshenoy4509 🙏🙏🙏