绿豆粉春卷皮 用这个技巧快速卷春卷皮 Mung Bean Spring Roll | 素食 |新年零嘴 | Vegan Snack

Mung Bean Spring Roll Snack 绿豆粉春卷皮
Fried spring rolls coated and dusted with toasted mung bean powder and icing sugar. It's filled with the aromatic mung bean powder, so good and simple to make too! Hope you like it!
炸春卷裹上满满的绿豆粉和糖粉。口感酥脆配上香喷喷的绿豆粉非常好吃😊
Ingredients:
- 1 Packet Spring Roll Skin
-400g Split Mung Bean
-70-80g Icing Sugar
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#clarakitchen21 #popiah #recipe
🎵Music provided by Pianist Chloe Chong Kar Yee
🎵Track: Rainbow Spring Reflection
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[@gracedsouza2847]

Yummy !

[@clarakitchen21]

Thank you ❤❤❤

[@chloechong2983]

WOW LOOKS SO YUMMY I WISH I CAN HAVE IT NOW !!! background music is so nice

[@clarakitchen21]

Thank you so much😋❤️ Ya background music is the best! My best Pianist❤️❤️❤️

[@jpiishal3030]

springroll