超濃咖啡味‼️ 勁軟滑🤤 400次咖啡芝士雪糕🍨 無糖❗無蛋❗免雪糕機❗🤩🥳 五款食材，十分鍾內完成⁉️ Dalgona Coffee Icecream [Eng]【Hilda Leung 低碳廚房】

👇🏻分段重溫 Timestamp👇🏻
00:00 Opening
00:15 開始 introduction
00:49 材料 ingredients
01:08 烹調 cooking starts
02:26 芝士 mascarpone cheese
03:07 朱古力 Keto chocolate
04:34 試食 taste test
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---- 🍽️完整食譜 Full Recipe🥣 -----
《Dalgona咖啡雪糕 『蛋斷適合』》
1人份量
材料：
即溶咖啡粉 - 1湯匙
羅漢果糖 - 1 湯匙
水 - 1 1/2湯匙
= 將所有材料放入大碗內，以電動蛋拂拂至挺身成咖啡泡，留起1湯匙。
材料（2）：
Mascarpone cheese - 1/3 杯
無糖朱古力碎 - 適量
= 將芝士放入碗內，加入咖啡泡拌勻，然後淋上之前留起的咖啡泡和灑上朱古力碎，完成。
* 一切以影片中的做法較準確
《Dalgona Coffee Icecream》
1 serving
Ingredients:
Instant coffee powder - 1Tbsp
Monkfruit sugar - 1Tbsp
Water - 1 1/2 Tbsp
= put everything into a bowl, use an electric whisk to mix well until the coffee become foamy and stay as soft peak. Save 1Tbsp for later use.
Ingredients 2:
Mascarpone cheese - 1/3 cup
Unsweetened chocolate
= put mascarpone cheese in a bowl, mix with the coffee foam, then pour the rest of the foam on top and sprinkle with some chopped chocolate. Ready to serve.
* please watch the video for a more precise cooking direction/details :-)
-------------------
#HildaLeung
#HildaLeungBreakfastClub
#Foodie #Cooking #dessert #coffee #dalgona
#AsiaRecipe #Easy #MustTry #KETO #eggfast
#食譜 #梁雅琳 #簡易食譜 #蛋斷適合 #甜品 #咖啡 #400次咖啡
#生酮 #低碳 #低醣 #減肥

[@angelgelLL]

正呀🥰

[@duffyqoo1]

咖啡味我like 😋

[@RunningSeason]

成品好靚啊😍

[@hildaleungkitchen]

Thanks dear!!! 你係唔係想食呢？😆😋😋😋

[@mandyc822chui5]

我用朱古力粉，都好開心❤

[@hildaleungkitchen]

yeayyyy！開心就好🥳

[@eeyopok]

😍

[@nataliewan3783]

可提供每樣食材分量是幾多kg

[@mkwong818]

Can I use cream cheese please? Many thanks

[@hildaleungkitchen]

Hihi, yes you can but the flavor will be a bit strong and quite heavy 😅

[@yanyan8719]

好吸引，cheese會唔會好飽，一日可以食幾多粉量呀😍

[@hildaleungkitchen]

都飽㗎～😄 每個人食量都唔同，要自己因㗎 :P

[@katechui]

請問整完可唔可以放冰箱食幾日架？

[@hildaleungkitchen]

唔使放冰格，普通雪櫃嗰格，可以放2-3日，但都盡快食會好啲啊😘

[@susannayiu9846]

Mascarpone cheese ~~邊度買到啊?

[@hildaleungkitchen]

marketplace、一田、citysuper等等都有呀～

[@wendychiu6325]

Thanks

[@onjjus4595]

要雪嗎？會否影響口感？