Creamy Chicken Casserole
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- čas přidán 4. 07. 2024
- Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. Your family will love this easy dinner!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/creamy-... 🖨️
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✅Ingredients
• 12 ounces egg noodles
• 1/4 cup butter
• 1/2 white onion, diced
• 3 cloves garlic, minced
• 1/4 cup flour
• 2 cups chicken broth
• 2 cups milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups frozen peas
• 2 cups shredded cheddar cheese
• 1 pound cooked, diced chicken
• 1 cup crushed Ritz crackers
• 1/4 cup grated parmesan cheese
• 2-3 teaspoons olive oil
✅Instructions
1️⃣ 00:00:10 - Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and pour pasta to prepared pan.
2️⃣ 00:00:36 - Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk, season with salt and pepper, and bring to a simmer, stirring constantly.
3️⃣ 00:01:25 - Once mixture has thickened, stir in peas, cheddar cheese, and chicken. Turn off the heat and stir until cheese has melted. Pour over pasta in the 9x13 pan.
4️⃣ 00:02:09 - In a small bowl, use a fork to mix together crushed crackers, parmesan, and olive oil. Sprinkle over the pasta.
5️⃣ 00:02:57 - Bake in the preheated oven, uncovered, for 15 to 20 minutes, until crackers are lightly browned. Serve hot.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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I love this recipe! No herbs,no garlic powder, no onion powder, no canned soup, nothing but wholesome ingredients! Thank you so much.
This is so good!!!!! A family favorite for our toddler kiddos and adults. I also made it for an major event and doubled the recipe and fed about 100 people. So thanks so much!
Im excited to try this right now. The ingredients/steps in description is very much appreciated too.
I made this yesterday... it was sooo good! Follow the recipe, you can't go wrong! YUM!!
I have been meaning to make this, but always seam to be short one of the ingredients, but today I made sure had it all, and OMG it is delicious!! My family is crazy about it...thanks for all your recipes!!
Made this last night for my wife and I and it was delicious. Thanks for posting.
You are welcome! Happy you found the recipe!
My family loved this recipe. I just put in 1 cup of peas and grated the onion since I have a few picky eaters
I am sure my kids will love this 👍thank you.
Thank you! I was just wondering what I would have for dinner today...you just solved that for me. It's quick and easy. Thanks so much.
Thank you for taking the time to write Ingredients and instructions right here with the video, it eliminates the need to go back and forth in the video when cooking. Thank you, thank you, thank you.
Glad it was helpful!
Thank you! You're a lifesaver!😇😇😇 I had some chicken cooked but just blank on what to do with it. So we tried your recipe....smells delicious!🥰🥰🥰 Just getting ready to take it out of the oven! Bless you!⚘⚘⚘
I made this for dinner tonight and it’s so yummy!! Tu for these delicious recipes and your hard work!
Thank you so much for all your wonderful recipes. I love that there all homemade. I have learned a lot. I will admit I have to go back and listen like 5 times to make sure I did exactly what you said. I really do appreciate you. God bless you and your family. I know your husband and children love your cooking. Who Wouldn’t?I think it great you go barefoot! Love it!! Great personality!!
Now I know what's for dinner XOXO I was looking for a nice recipe to make with chicken... thank you so much... I love the way you demonstrate you were recipes.. some people take three times as long as you do but they don't teach you half as much LOL I really appreciate you God bless you and your family XOXO
Hi 👋 ! New subscriber! I just made this recipe and the family loved it! Thanks 😌. It was easy and simple ❤️.
Getting ready to take it out the oven. Smells so good! TFS! EASY!❤️
what is the serving number please.
Delicious! Super easy! Thanks so much!
I'm definitely making this today thank you so much!
Thank u for showing me how to make this delicious meal. I love it ❤️
Looks delish!🤤
Looks delicious ! I'm making this with my Granddaughter tonight😍😍😍
I am so going to make this, this very week!
I just seen this last night and I made it tonight,it's in the oven now I can't wait. Thanks for the recipe...
You are so welcome!
Fixed for dinner tonight -- delicious -- thanks for sharing the recipe.
You are welcome!
Yeah it was good so I made it. I combined frozen peas with frozen mixed veggies and had no Ritz crackers so I used Panko for the crunch factor. Delish!
The simpler, the better. This recipe fits the bill.
It's in the oven as I type and the cream sauce tastes great, can't wait.
I am making this right now! I had to look back at the recipe from when i first saw it hehe 😉
In the oven can’t wait to try it! Thanks!
Oh that looks so good! Easy enough even for me, and I have everything on hand, so it's what's for dinner today! *Thank you!* :)
You are so welcome!
@@Thestayathomechef - And it turned out great, will have the leftovers tonight. I'll be making it again. :)
😋
My family loved it🥰💕🙏🏽thank u
You are welcome!
I’ve been making a chicken casserole for years. However, this evening I used your recipe absent cheese, as I am not a big fan of cheese. This casserole tasted wonderful and will be using it from now on. Thanks so much.
Wonderful!
Looks:delicious! Saw it on Instagram, looks good on CZcams too. Hope your having a better health day. 🌺💜🌺
I made it for my family and they loved it thanks now my brother want me to make him one
Yummm my favourite 😋
So making this next week yummmm
So yum, thank you, I did add peas and corn and reduce the cheese though 🧀 🎉
Very nice .excellent recipe thanks for sharing.
If I didn’t know any better, I’d think you were reading my mind😀. I was thinking about making a chicken noodle casserole. Thanks for sharing your recipe
Easy and tadty. Thanks.
Excellent! Tried today. I did notice the step adding the cheese in the video and the printed recipe were different. I added the cheese according to printed recipe. Regardless, I do love your recipes especially your Lasagna which is now a holiday tradition. Thank you.
Have this in the oven right now. Super easy to make.
Hope you enjoy
Ymmmm. You r the chef
I love your casserole recipe
Thank You, I"m going to try this right now :)
I had left over bar b que chicken and used the chicken for your recipe
Awesome taste
Excellent recipe! It was quick and simply delicious. Thank you!
Happy you liked it (:
The Stay At Home Chef
Thank you. I’m a single busy guy but i enjoy cooking. And this was simply awesome. When it tasted as good as it looked I was pleasantly surprised and reassured of my cooking skills! 😀
I like your style!!
this video made me hungry I will try it soon thank you
Hope you enjoy
Making this for iftar
Good casserole 😍
SO excited to try this tonight! I took a photo with my phone of ingredients so l can print it:-) Great easy going presentation! Aloha from Maui!
Hope you love it (:
Simple ,effective ...
This was delicious I switched the broth and flour for cream of chicken.
Our dinner tonight. Yeah go moms
This looks delicious! 😁
I'm making this today.😁❤
mmmm so good
Looks nice 👍 Thanks very much for sharing .
I’m not keen on the dry biscuits on top though . I think I’ll just use breadcrumbs mixed with the Parmesan., I’m sure that’ll be good too 👍
Hope you enjoy
Yum 😋
Awesome
so yummy
Look so delicious... saw it on facebook just a few minutes!!!... 😬😬😬😬🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤👌🏼👌🏼💯
I made this it was awesome!!
Glad you liked it!!
Tonight is game night with friends. Guess what's on the menu? My only changes and/or added in were based on my on hand ingredients, and what I needed to use up were: Mozzarella cheese, red bell papper, frozen mixed veggies, broccoli, Panko for topping mixed w/fresh grated parmesean. I also used Costco seasoning salt, which adds a lot of additional spices when cooking the chicken breasts. It's an xlnt recipe!
This is such a great and easy weeknight meal! Love it! (I also love to kick it up a bit with a few dashes of Tabasco! Give me some heat! lol!)
... ... ...try "tapatio" hot sauce... ; it leaves out! the "louisiana viniger" and leaves it tasteing natural! and hot! ; it has a :dripper spout", so you will not burn down the house ; even though it is hot! it taste natural!
sicerely Brother brent! 🎺😎
[❤]
ACTS 2:38 true holiness salvation!
@@brentmichaelyoung6075 I'll definitely look into it! I love all things spicy! :) Thanks for the tip. Do you use it just like Tabasco?
@@Thespicyapron yes, use it also when cooking ; it is better than tabassco ; if you need viniger when your cooking, add your own...
@@brentmichaelyoung6075 Thanks! I'll definitely give it a try!
This seems like a simple, delicious dish. The reviews are in! I'm making this today and throwing in a little fresh broccoli.
Omg I tried making this i messed up on something cz it didn’t come out gooybt i will definitely try again
Hate peas, so I used chopped carrots and brocolli florets for some added color. Add a bit of oregano for more flavor, so it won't be too bland. Yummy.
Great
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
I made this today and it was good, however it wasn’t thick after baking. It was too runny. Next time I will either use one cup of broth or more flour.
I made her tuna casserole today (very similar recipe), I just allowed the white sauce to simmer for longer so that it thickened up more. Took an extra 10-15 minutes but it was worth it :) Just be sure to stir occasionally to prevent the flour from burning to the bottom.
Or you can use heavy cream
Delicious! And bonus of no canned soup :o)
So good!
This classic chicken pasta casserole is super fancy !!!!!!!!!!!!!!!!!!!
Good morning, will this recipe work for a tuna and noodles casserole? This looks absolutely delicious. Thanks and take care.
Yes it will.
@@Thestayathomechef I discovered you wonderful recipes recently.. I love them.. Are your counters corian? Ours are seamless.. I love the look but find them a bit of a pain to care for.. Did I mention.. I love your recipes.. Can't get enough.
Can you use almond or oat milk in lieu of the dairy milk? Thanks
I recognize that fruit bowl banana hanger! 🤔😆
Can u used Alfredo sauce ?
Looks Delicious.....easy dish to bring to birthday party.....Thank You 🌈🏡
Can i freeze this recipe?
This looked enough to feed a small crowd. Are there any of the ingredients/step which remain the same after proportioning the main ones?
if you reduce one ingredient, all will reduce :) , using proportion calculations
Can you please send me here the link of your spaghetti in white sauce if you have one please
This looks good but without peas.. I really dont like peas but I think this could work with small pieces of chopped broccoli or possibly spinach.. Yeah spinach would work!! 😁😁
Hi, can I skip the Ritz part? Also what type of milk can be used? Can use evap?
Yes, of course! Replace with Panko bread crumbs....make your own bread crumbs from old bread (tear it up, put it on sheet pan & place in oven until crisp) ...use chips (e.g. potato chips crumbled)...or nothing at all! It is only used to provide a crispy texture... the casserole is fine without. Also can add broccoli.
If I use onion powder instead of whole onion, when do you think would be the best time to add the onion powder in while making the casserole?
I'm wondering the same thing
What other noodle could I use my son has egg allergies. Thank you
Any pasta would work. I usually use bow tie.
@Rosie Shofner Montoya how about rice 👍
Can this go in the freezer for a later date? If so what's your recommendations on that?
I would search out “freezing egg noodles“ to make sure they dont thaw out with a mushy consistency.
I'm wondering same thing
Omg I felt like I was in a food boot camp, trying to keep up with her instructions 😭😭😭😭
Any super bowl recipes🥰💕Plz 🙏🏽🙏🏽
Here's a superbowl playlist for you! czcams.com/play/PLYsv4k0H47SHQI81yVqgt4pSQV8vlHebP.html
Thank you for the link 🙏🏽
Ur smile 🥰👌🏼your voice & easy recipes with ingredients mentioned below...u got me hooked up ..💕
Went to your website ..👐🏼
God bless you my friend for all the hardwork u do.. ♥️
👐🏼wishing u peace, happiness & Gud health👍
Can we substitute the rits for something else
Panko bread crumbs
why do the veggies have to be frozen ? Would canned do as well ?
Can you use uncooked chicken for this recipe?
Just fry it up ( I’d slice it first but it didn’t matter) in some water or oil. Bear cooked first a bit but not dried out .
Do the vegetables have to be frozen can they be fresh? My daughter loves broccoli and I would rather use fresh than frozen broccoli
Yes, but the cooking process will need to be altered to make sure that your veggies are cooked and not raw, unless you like it that way.
Awesome....I did notice from the reflection from the oven window that your not wearing any shoes and or socks?
Never! We don't wear shoes in our house because it is terribly unsanitary.
@@Thestayathomechef Good to know sunshine. God bless and stay safe.
Hi, everyone. I made this yesterday. I followed the recipe quite closely and watched the video a couple of times. The casserole turned out fine in terms of flavor, but it ended up being dry. Has anyone else experienced this? I was thinking to up the milk and cheese next time. Would love to hear any other suggestions anyone might have.
Up the sauce by half maybe? Or add some broth?
Great recipe, but yields how many servings?
About 6 (:
@@Thestayathomechef Thank you so much for your prompt reply.
Yummy. I use soy beans instead of peas and cut ingredients in half .
After someone else mentioned it in the comment section of another recipe vid, is anyone else looking for the bare feet every vid?! Lol. Great recipe, by the way!!
I use a less good for you topping by using butter instead of olive oil hehehe 😜
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