86-Year-Old Grandma Makes Teochew Kueh Daily | Kueh & Snacks
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- čas přidán 25. 08. 2024
- Ever heard of chi kak kueh?
Also known as shu ke kueh, the black steamed snack is made of a type of weed - not the kind you're thinking of! 👀
While this little-known snack might look inauspicious, it has actually been a festive staple for this Teochew family the last 30 years. We can't wait to dig in! 😋
📍Kueh & Snacks
125 Bukit Merah Lane 1
#01-164 Alexandra Village C3
Singapore 150125
Tue - Sun | 10am - 7pm
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This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you don’t know the stories behind your favourite dishes?
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Finding activity rather than talking at home which ends quarrelling.... That is a good point and valid
I love the cheerful and hardworking personality of this ah ma.
That’s great that the two of them can continue to do what makes them happy and keeps them active and around other people. Like she said keep moving. 😀🙏🏼
i've never seen black soon kueh, damn, these traditions are fast becoming extinct
Not soon kueh, "zie kaet" "is actually a herb when boil become black. Very hard to find authentic one, mostly made from colouring and taste awful.
Only the Teochew Dialect makes this Chi Kak Kueh. My late Grandma n Mum used to made them. It is difficult to find that dried herbs I wish I know that herbs name in English.
@@rebeklimlim7364 The scientific name is Pseudognaphalium affine (鼠麴草in Mandarin) or commonly known in English as Jersey Cudweed. In the early 60s to 90s it is commonly available in Chinese Pharmacy shops. Nowadays it is really hard to find this herbs in Singapore.Apart from this shop there is another shop that I knew sold this kind of Kueh (made with authenthic鼠麴草 ) is at Old Airport Road hawker centre. Availale only in festive season.
Still alive in Shantou (possibly)
@@rebeklimlim7364 the herb is cudweed.
I think Grandma belief is, "the feeling when you see a happy customer never gets old"
That's the Teochew spirit!
Keep it going!
Their bamboo shoot kueh is very delicious too!! The real soon kueh!
Wishing the happiness and health of our ahma and ahgong :)))
This channel made me want to go to Singapore again. Love from Indonesia
I want to learn precious life lessons from ah ma.. priceless
Nothing beats the kueh made by a grandma. They're the best kind.
Ah Ma ❤️❤️❤️
Grandmothers are the best cooks.
Ah ma with great sense of humor 😀😁😂
Watching this make me miss my Ah ma. She also like to made kueh when i was a kid
Thank you. I hope someday i can visit this shop while having holidays.
Love these! They sold them near my grandma’s house back when I visited Shantou in 2009
Im happy us teochew people can keep traditions!
love this video. preservation in this b important. im teochew and my siblings dont know much aboit the culture.
Few years ago with my 1968 NS friends [ also classmates ] we tried pan fried chi kak kueh at Tekka hawkers. We had Cantonese, Hakka, Hokkien and Teochew in the group. All agreed " very good " . Last year i went same stall but they didn't sell c.k.k.
Old recipes are the best 😊👍
How I always wish to have my own bakery and grow old together with my employee like those legend's ones in my town...
Old is gold
Amazing!
Ah! They are so cute
How did this came up in my feed? But yes, I hope such delicacies continues. It's not just food, it's culture, guys. I hope someone takes over and learn.
Eating a kueh now in Teochew while watching this Ama introduce how to make shu ke kueh...
Missing my ahma, she made great Kueh, fried rice and pickled mustard
I’m teochew people,i come from China! I like Shu Kai GUI !
Love Shu Ke kueh very much! Hope to get a good recipe oe day!
1 of my fav kuih
staying occupied is d best remedy frm being sick/mentally impaired...
I always bypass! Next time i shall buy..yum
Hi Eva, where can I find this shop?
I love your videos but i always find them too short!
I love a your Kueh 😘❤️
想吃！！！
💕home proud.
I want to try that kueh 😋👌
You only can see this kuah only on Chinese New Year n Ching Ming. Very expensive . 1pc they sold about $2
pls advise location of this shop tks
So hard to find this delicious kueh. Look same but different taste
i missed my popo TT (grandma in chinese)
Is it sweet or savoury?
👍👍
Best !! :-)
👍😋
kue also spell as kueh in singapore?
Yes. A few inversion of the spelling though as it's a romanization of the TeowChew/Hokkien dialect... I've seen a few versions, Kueh, Kweh, Kway, etc
kuih also
86 and still go to work at 7am??!
Is it halal? I would love to try it
There’s still hope for the human race.
粿
The teochew one supposedly to be glutinous rice filling? Why red bean.
What's the address?.
click " SHOW MORE " uploader's comment
@@tankegui show more
Halal?cause got malay auntie at the end?
She is not speaking Teochew.
I don't get why we can't just allow this old lady and other interviewees to speak in their dialects. The stupid Singapore government has erased our heritage by preventing the younger generations from speaking dialects. What a disgusting thing. Is Mandarin our dialect? NO!
PTH, Mandarin appeal to more viewers
Mandarin is just a modern lingua franca. Just use subtitles.
No where mentioned that the grandma was forced to speak Mandarin. Probably it was her language of choice when doing this interview.
It was her choice because they were trained to learn mandarin from a certain era. My point is we have gotten rid of our linguistic heritage - does not matter whether mandarin is being spoken by this lady or not.