Swedish cream-filled cardamom buns (semlor) | SBS Food

Adam Liaw's marzipan-infused take on this Swedish classic deserves a spot in every home baker's repertoire.
Get the recipe: www.sbs.com.au/food/recipes/s...
Browse thousands of great recipes at: sbs.com.au/food

[@jewelersofwhale]

Always add atleast 2 table spoons of almondpaste in the semla, thats the best part of it ;)

[@yourspecialness3990]

Wow they look and sound amazing ❤❤❤

[@BlaserAndDesert]

They are ... Try it sometime

[@MikaelMurstam]

looks good but if you want some constructive criticism the cream was a bit too heavily whipped. =)

[@Jaglilpill75]

I prefer blandsemlan mix the marsipan in the cream insted of chunk 😍