All you need to make one of Silvia Colloca's favourite cakes is a few ingredients and a tablespoon to measure. Get the recipe: www.sbs.com.au... Browse thousands of great recipes at: sbs.com.au/food
Well you can coat your berries with some flour before mixing with the batter so that it won't sink down. I always coat my dry fruits, berries with flour and then dust off excess and then mix it with cake batter and it works!!
Lovely ,soft, piece of heaven,Thnks from romania for your recipes 😘
So tasty and easy to make, thank you 😘👍
Well you can coat your berries with some flour before mixing with the batter so that it won't sink down. I always coat my dry fruits, berries with flour and then dust off excess and then mix it with cake batter and it works!!
Hi. Love your recipes. How long did this cake bake in the oven and on how many degrees?
How cake is good? Yum it’s blueberry jam.