I’m making hamburger buns today and, for the first time, I used your technique of pinching off the dough from the bowl rather than turning it out on the counter and cutting it with a bench scraper. It works so well! Thank you so much for the tip!
These turned out great! I used the egg variation and was running out the door so barely kneaded the dough at all (only a tiny bit by hand when I added the starter). I also reduced the honey to about 1 Tbsp. They were so soft and delicious! I'll be making them regularly for sure!
My granddaughters wants to make their mother’s favorite things to eat and one is these rolls with ham and poppyseed. These fit the bill. It’s will be two years since she left use and we cook all her favorite meals on her birthday
Beautiful bread! I want to start making my sourdough but not quite right now, we are renovating ourselves. Coud I use regular instant yeast? Than you so much!!
Delicious! And again, your calming style with no chitty-chat is SO appealing and appreciated! Did I hear you say in one video that you have 8 children? My husband is from a family of 8, and his mom baked all their bread.
I’m making hamburger buns today and, for the first time, I used your technique of pinching off the dough from the bowl rather than turning it out on the counter and cutting it with a bench scraper. It works so well! Thank you so much for the tip!
My pleasure. I’m so happy it worked well for you!
These turned out great! I used the egg variation and was running out the door so barely kneaded the dough at all (only a tiny bit by hand when I added the starter). I also reduced the honey to about 1 Tbsp. They were so soft and delicious! I'll be making them regularly for sure!
I’m so happy to hear that! Thank you for sharing!
My granddaughters wants to make their mother’s favorite things to eat and one is these rolls with ham and poppyseed. These fit the bill. It’s will be two years since she left use and we cook all her favorite meals on her birthday
I hope you all enjoy them 💙
Beautiful bread! I want to start making my sourdough but not quite right now, we are renovating ourselves.
Coud I use regular instant yeast? Than you so much!!
Of course! I have an instant yeast dinner roll recipe on my channel as well.
@@Lovelybellbakes Ah thank you so much! I love your recipes so much. I make your bread all the time, a double batch in my Ankersrum, perfect! 😍
@@user-zp5pu4gv6y my pleasure!
Looks wonderful! It’s on my try list next week
Thank you!
can you make these and after the first rise, shape and put them in the fridge and then let them rise and bake the next day?
Yes
Delicious! And again, your calming style with no chitty-chat is SO appealing and appreciated! Did I hear you say in one video that you have 8 children? My husband is from a family of 8, and his mom baked all their bread.
Thank you so much! Yes I have 8 children from 5 months to 17 years old.