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Lovely Bell Bakes
Registrace 22. 02. 2023
Hi! I'm Monique Bell. I'm a homemaker and homebaker, mom to eight beautiful children and wife to the best husband on earth! Above all, I'm a faithful follower of Jesus Christ. It is my hope to encourage other women to find joy in baking and all things homemaking. Join me on this joyous journey!
Business email: contact@lovelybellbakes.com
Business email: contact@lovelybellbakes.com
No more dense crumbly bread | How to Knead Dough in the Bosch & @Nutrimill Artiste mixer
In this video, I'll show you how to achieve the perfect windowpane with Fresh Milled Flour using the Bosch or NutriMill Artiste mixers. Getting a windowpane is key to ensuring your dough is well-developed and ready for baking. Whether you're new to bread making or a seasoned baker, this step-by-step guide will help you master this essential technique with ease. Watch along to see how these powerful mixers can take your dough to the next level! Don't forget to like, subscribe, and share for more tips and tricks on perfecting your homemade bread.
💬 **Join the Conversation:**
Join my Fresh Milled Flour Baking Group for more recipes and baking tips!
groups/932122424965850/?ref=share_group_link
👩🍳 Get the Full Recipe Here:
lovelybellbakes.com/easy-whole-wheat-sandwich-bread-no-additives-needed/
Full recipe video:
czcams.com/video/ebt7UisFFkI/video.html
🔗 **Products Used:**
Nutrimill Artiste mixer➡️ (use code LOVELYBELLBAKES20 for $20 off!)
collabs.shop/wzzlxq
Grain mill➡️ (use code LOVELYBELLBAKES20 for $20 off!)
collabs.shop/yairnx
Loaf pans ⤵️
amzn.to/4ctYgIm
Baking scale⤵️
amzn.to/3xMPciN
Bread knife ⤵️
walmrt.us/4bJavQi
Grain⤵️
www.azurestandard.com/?a_aid=3d6fb3de7c
Thermometer
walmrt.us/4d3Z6fq
As a passionate home baker, I only recommend products I've personally tested and loved. Your support through these affiliate links helps me continue sharing delicious recipes. Have any questions? Comment below!
Happy baking! 🍞
💬 **Join the Conversation:**
Join my Fresh Milled Flour Baking Group for more recipes and baking tips!
groups/932122424965850/?ref=share_group_link
👩🍳 Get the Full Recipe Here:
lovelybellbakes.com/easy-whole-wheat-sandwich-bread-no-additives-needed/
Full recipe video:
czcams.com/video/ebt7UisFFkI/video.html
🔗 **Products Used:**
Nutrimill Artiste mixer➡️ (use code LOVELYBELLBAKES20 for $20 off!)
collabs.shop/wzzlxq
Grain mill➡️ (use code LOVELYBELLBAKES20 for $20 off!)
collabs.shop/yairnx
Loaf pans ⤵️
amzn.to/4ctYgIm
Baking scale⤵️
amzn.to/3xMPciN
Bread knife ⤵️
walmrt.us/4bJavQi
Grain⤵️
www.azurestandard.com/?a_aid=3d6fb3de7c
Thermometer
walmrt.us/4d3Z6fq
As a passionate home baker, I only recommend products I've personally tested and loved. Your support through these affiliate links helps me continue sharing delicious recipes. Have any questions? Comment below!
Happy baking! 🍞
zhlédnutí: 1 812
Video
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In this video, I’m sharing my step-by-step process for making easy homemade glazed donuts using fresh milled flour. These donuts are soft, fluffy, and topped with a deliciously sweet glaze. If you’ve ever wanted to try your hand at making donuts from scratch, this recipe is perfect for you! I’ll guide you through each step, from milling the flour to frying the donuts and finishing them with a s...
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Transform Dinner with These 60-Minute Heavenly Rolls! 🍞✨ Join me in my kitchen as I whip up these delicious 60-minute dinner rolls using fresh milled flour. These quick and easy rolls are perfect for any meal, providing a warm and buttery finish to your dinner table. Check out the full recipe below! 💬 Join the Conversation: Join my Fresh Milled Flour Baking Group for more recipes and baking tip...
Perfect Multigrain Bread | Tips to Avoid Crumbly Bread
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My Go-To Multigrain Bread Recipe! 🌾 This whole wheat bread, packed with ancient grains and made with fresh milled flour, is incredibly easy and perfect for any home baker. 💬 Join the Conversation: Join my Fresh Milled Flour Baking Group for more recipes and baking tips! groups/932122424965850/?ref=share_group_link Products used: - USA Pullman Pan amzn.to/4bZa6cx - Electric Knife wa...
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Great looking rolls.
Thank you for your wonderful video! Do you know whether your hard white is spring or winter? I've been having trouble with my hard white and think it might have pretty low gluten. So I'm going to try to make sure the next bag I buy is spring with a higher gluten content.
Hi! Here’s the hard white wheat that I use www.azurestandard.com/shop/product/food/grains/wheat/hard-white-wheat-berries/hard-white-wheat-organic/9635?package=GR112&a_aid=3d6fb3de7c
Thanks!!
I watched your video twice, and loved all your instructions! Great job, I am going to make some today! Thanks!
Thank you! I hope it turns out well.
i saw a video where the guy cooked the tortilla on the press itself. is that possible?
Absolutely! I just make so many that it’s faster to cook them in multiple skillets on my stove top.
So much winning kiddo.❤❤❤
Thank you!
I noticed this video is 10 years old. Are you still doing videos? I’ve made this 2 times and am making it tonight for the 3rd! Thx 😊
10 years?! Maybe CZcams is glitching. I posted this in March of 2024. I’m definitely still making videos as well ☺️
Lovely Bell you did the best videos you explain so well give all the information but not a bunch of talking it’s not necessary. Also, the pleasant music background is very nice. I am binge watching all of your videos. Thanks for all you do.
Thank you so much!
Wow I will definitely be trying this.
Oh my gosh now you’ve done it. I can’t imagine how wonderful these donuts are. ❤️❤️❤️
So good!
Do you have a recipe for sourdough bread? I have the Famag spiral mixer IM-8. I struggle a little with the dough temp. Wonderful video, thank you for sharing 😊
Hi! Yes I have a sourdough sandwich bread and artisan bread recipes. lovelybellbakes.com/super-soft-fresh-milled-sourdough-sandwich-bread/ lovelybellbakes.com/easy-no-fuss-daily-sourdough-bread-with-fresh-milled-flour/
Can’t wait to try it!
Have you doubled this recipe? Are there any adjustments necessary?
I make 1 loaf at a time for this recipe since only my husband eats it. It will double just fine tho with no modifications. Just expect a slightly faster rise.
You may want to try the Ankarsrum dough hook for small batches.
This was really helpful. I just made these. I would have added flour at the beginning there, but instead just kept patient and finally reached a window pane. I will say it took 4 times as long in my Ankarsrum mixer than the 10 minutes in the recipe. I don’t know if there is something I’m doing wrong. I did follow the recipe with weights exactly. I’m really pleased though on how these look. Still waiting for them to cool.
Does your fresh milled flour get pretty warm from the mill?
It does. It’s normal for it to get up to around 115 degrees
Do you have any recipes for Ezekiel bread?🙏
Could I use Durham wheat? I so appreciate this video and your advice at the end. ❤❤
Absolutely, durum is my favorite for pasta
@@Lovelybellbakes Thank you!
Belle, you are lovely for sharing all of your tips! I've been an avid bread baker, but im just getting started again on fresh milled flour after years off and never having been good with fresh whole wheat. I believe I can do this now AND it taste good too!
My starter will be mature in one week…..I can’t wait to make this….thank you so much for all your generosity sharing this recipe❤
What kind of flour do you use to dust the noodles? Before you are putting through the machine?
I use whatever I have on hand. I’ve used hard white, einkorn, kamut etc.
Super informative. I look forward to trying some of your recipes. It was great to meet you today!
Thank you. It was a pleasure meeting you as well!
I’ve been making your recipe and I love it. I use an egg version and I don’t reduce the water. Last batch I let the dough rest before the yeast, for 1.5 hrs. I also used hard red, hard white and einkorn berries. It was the best batch ever.
Yum! That sounds wonderful!
Love this video. Do you think it would be okay to use parchment paper with that press?
No. It’s really not necessary. There’s no cleanup.
I made your bread and it turned out great.
Can't wait to make these for the grandkids. Thank you for all your hard work!
My pleasure!
ooooooooo MY GOODNESS SO Delicious!!!!!!!!!!! My hubby loves them
I am so glad I watched this video!!! You are a great teacher.
Thank you
Can you make small patches like for just 2 people with this machine? Or can you freeze what you don't cook and use later? How is pasta after being frozen and thawed? Thank you for any help!
Hi. You can certainly make smaller batches. You can also freeze and cook from frozen. No need to thaw.
Thank you!@@Lovelybellbakes
Thank you! Very informative.
Thank you so much! This makes more sense to me now that I watched your video! Thank you for explaining it so well.
My pleasure
Thank you. Do you have the ankersrum? If yes can you please teach us using that? I am really struggling with that.
Yes. I will do that one as well.
Thank you! You are a wonderful teacher and a great communicator. I have from time to time been having “window pane” issues! I think it might be the water. When I make bread next week I will try it with room temp or cold water and see what happens. I love my Nutri Mill Artiste mixer!
Thank you! I’m happy this was helpful
Monique, I am always learning something new from you! I have used my Bosch for 13 years and NEVER knew about using cold water!! My window panes have always been fickle and maybe now I know why! Thank you! Also, I think this might be related a bit. I was told years ago to let my flour cool down after milling, so I have always done that. Is this something you do?
Hi! I don’t let my flour cool down. I’m always in a hurry with 8 children 😅. I find that the cold water does the trick. I’ll even use ice water sometimes if I’m doing a large batch that I know will get pretty warm.
@@Lovelybellbakes Makes sense! :)
Does it matter what brand of vitamin c powder you use? Do you have a recommendation?
I use this one. It lasts a very very long time. amzn.to/3X73xjN #ad
@@Lovelybellbakes thank you
I soooo enjoy watching your videos! ❤
Thank you ☺️
Thank you for video, very informative.
My pleasure!
Do you ever freeze them before cooking them? Or after?
I have frozen them before cooking them. They freeze very well. They cook from frozen great as well. I haven’t frozen them after cooking. But I have refrigerated them after cooking and they soften up nicely after being reheated in a pan or microwave.
Hi, I was just about to try this lovely looking recipe and noticed a small difference in the amount of oil in the video and the written recipe - is it 62 grams or 80 grams? Thanks 😁 * edit - also just noticed a difference in the yeast amounts, 18 grams written, 22 grams in the video
Go with the written recipe. Sorry for the inconsistency!
@@Lovelybellbakes Hey, thanks for the quick response!
Thank You!!
My pleasure!
What an excellent teacher you are ❤ I do appreciate this video. 2 1/2 yrs in using FMF and I still need improvement at this. Thank you❤
Thank you so much! I’m glad it’s helpful
I have 2 questions. If I was using the yudane method would that make the dough too warm if i used cold water for the remaining water? Also does putting eggs in the dough make the bread taste eggy? I've been making my bread without eggs or lecithin and it seems ok. What is the advantage of using eggs. Thank you for all your recipes.
The recipe I’m using in this video uses yudane. I did not allow it to cool. I used it immediately after mixing. There’s no egg taste in the bread. Eggs and lecithin make the bread softer and keep it soft for longer. Lecithin especially. Eggs contain lecithin but not in as much quantity as using sunflower lecithin. But some people don’t like the idea of using a processed ingredient.
Thank you.
Thank you so much sis Sis Marcelle this was helpful
My pleasure! 💙
Your sandwich bread recipe is delicious. Thank you for sharing 😀
My pleasure!
Such a great dough, and that beautiful windowpane!!! 😍 Thanks for the video 😊
My pleasure!
I have the NutriMill Artiste. Thanks for this! I never seem to get the windowpane like you do. I'll keep trying! Cold water may just do the trick!
You’re welcome. I hope it helps!
Thanks so much for this video - I have the NutraMill Artist & was afraid of over kneading. Now I know what to look for with each grain I try.
My pleasure! It’s a wonderful mixer.
wow I need this video Thank you so much! You explain things so wonderful!!!
Thank you. It’s my pleasure! I hope it helps.
Beautiful! I just got an ank and I am learning
Awesome! I plan to do the same kind of video for the Ank as well.
@@LovelybellbakesThat’s great, I am having trouble getting a windowpane in my Ank also.
It takes me much longer to get windowpane on ank compared to the bosch or nutrimill artiste
I absolutely love your channel. I get the best grain products here.
Thank you so much!
Dang! That’s amazing! Do you cover with an airtight lid?
No. I put a tray of water on the bottom rack to create steam and removes it half way through baking.
@@Lovelybellbakesthat’s good to know!!! …but I meant the starter! Mine always seems to dry out on top.
@@BeccaS1 oh! I do keep the lid on. I’ve never kept the lid off. Yes, it will dry out on top, and I’d imagine it then wouldn’t rise the same.