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Great looking rolls.

Thank you for your wonderful video! Do you know whether your hard white is spring or winter? I've been having trouble with my hard white and think it might have pretty low gluten. So I'm going to try to make sure the next bag I buy is spring with a higher gluten content.

I watched your video twice, and loved all your instructions! Great job, I am going to make some today! Thanks!

i saw a video where the guy cooked the tortilla on the press itself. is that possible?

So much winning kiddo.❤❤❤

I noticed this video is 10 years old. Are you still doing videos? I’ve made this 2 times and am making it tonight for the 3rd! Thx 😊

Lovely Bell you did the best videos you explain so well give all the information but not a bunch of talking it’s not necessary. Also, the pleasant music background is very nice. I am binge watching all of your videos. Thanks for all you do.

Wow I will definitely be trying this.

Oh my gosh now you’ve done it. I can’t imagine how wonderful these donuts are. ❤️❤️❤️

Do you have a recipe for sourdough bread? I have the Famag spiral mixer IM-8. I struggle a little with the dough temp. Wonderful video, thank you for sharing 😊

Can’t wait to try it!

Have you doubled this recipe? Are there any adjustments necessary?

You may want to try the Ankarsrum dough hook for small batches.

This was really helpful. I just made these. I would have added flour at the beginning there, but instead just kept patient and finally reached a window pane. I will say it took 4 times as long in my Ankarsrum mixer than the 10 minutes in the recipe. I don’t know if there is something I’m doing wrong. I did follow the recipe with weights exactly. I’m really pleased though on how these look. Still waiting for them to cool.

Does your fresh milled flour get pretty warm from the mill?

Do you have any recipes for Ezekiel bread?🙏

Could I use Durham wheat? I so appreciate this video and your advice at the end. ❤❤

Belle, you are lovely for sharing all of your tips! I've been an avid bread baker, but im just getting started again on fresh milled flour after years off and never having been good with fresh whole wheat. I believe I can do this now AND it taste good too!

My starter will be mature in one week…..I can’t wait to make this….thank you so much for all your generosity sharing this recipe❤

What kind of flour do you use to dust the noodles? Before you are putting through the machine?

Super informative. I look forward to trying some of your recipes. It was great to meet you today!

I’ve been making your recipe and I love it. I use an egg version and I don’t reduce the water. Last batch I let the dough rest before the yeast, for 1.5 hrs. I also used hard red, hard white and einkorn berries. It was the best batch ever.

Love this video. Do you think it would be okay to use parchment paper with that press?

I made your bread and it turned out great.

Can't wait to make these for the grandkids. Thank you for all your hard work!

ooooooooo MY GOODNESS SO Delicious!!!!!!!!!!! My hubby loves them

I am so glad I watched this video!!! You are a great teacher.

Can you make small patches like for just 2 people with this machine? Or can you freeze what you don't cook and use later? How is pasta after being frozen and thawed? Thank you for any help!

Thank you! Very informative.

Thank you so much! This makes more sense to me now that I watched your video! Thank you for explaining it so well.

Thank you. Do you have the ankersrum? If yes can you please teach us using that? I am really struggling with that.

Thank you! You are a wonderful teacher and a great communicator. I have from time to time been having “window pane” issues! I think it might be the water. When I make bread next week I will try it with room temp or cold water and see what happens. I love my Nutri Mill Artiste mixer!

Monique, I am always learning something new from you! I have used my Bosch for 13 years and NEVER knew about using cold water!! My window panes have always been fickle and maybe now I know why! Thank you! Also, I think this might be related a bit. I was told years ago to let my flour cool down after milling, so I have always done that. Is this something you do?

Does it matter what brand of vitamin c powder you use? Do you have a recommendation?

I soooo enjoy watching your videos! ❤

Thank you for video, very informative.

Do you ever freeze them before cooking them? Or after?

Hi, I was just about to try this lovely looking recipe and noticed a small difference in the amount of oil in the video and the written recipe - is it 62 grams or 80 grams? Thanks 😁 * edit - also just noticed a difference in the yeast amounts, 18 grams written, 22 grams in the video

Thank You!!

What an excellent teacher you are ❤ I do appreciate this video. 2 1/2 yrs in using FMF and I still need improvement at this. Thank you❤

I have 2 questions. If I was using the yudane method would that make the dough too warm if i used cold water for the remaining water? Also does putting eggs in the dough make the bread taste eggy? I've been making my bread without eggs or lecithin and it seems ok. What is the advantage of using eggs. Thank you for all your recipes.

Thank you so much sis Sis Marcelle this was helpful

Your sandwich bread recipe is delicious. Thank you for sharing 😀

Such a great dough, and that beautiful windowpane!!! 😍 Thanks for the video 😊

I have the NutriMill Artiste. Thanks for this! I never seem to get the windowpane like you do. I'll keep trying! Cold water may just do the trick!

Thanks so much for this video - I have the NutraMill Artist & was afraid of over kneading. Now I know what to look for with each grain I try.

wow I need this video Thank you so much! You explain things so wonderful!!!

Beautiful! I just got an ank and I am learning

I absolutely love your channel. I get the best grain products here.

Dang! That’s amazing! Do you cover with an airtight lid?