100% whole wheat sourdough dinner rolls recipe (no yeast, fun for kids too)
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- čas přidán 9. 11. 2022
- This whole wheat sourdough dinner rolls recipe is great! We love them for special occasions, or just to have in the freezer for last minute snacks. You can use any combination of whole wheat flours you can get. I used a combination of soft white wheat from Woodstock Flour, and hard white wheat from Burrum Biodynamics here in Australia. These rolls contain no eggs or animal milk (options provided in written recipe).
The written recipe:
www.ellyseveryday.com/ellys-everyday-blog/whole-wheat-sourdough-dinner-rolls-recipe
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Even though your recipes are basic (as you call it) they are so easy to follow and they turn out great for me! Thank you for taking the time to create simple recipes and content to help us be more confident in the world of sourdough!
They look soooooo good!❤
Love these rolls. Thank you so much.
Thank you so much for sharing your knowledge and recipes! These are very helpful as I’m starting to mill my own flour and explore whole grains. I especially love the sourdough ones because I’ve done sourdough recipes for all of mine in the last two years. Simple recipes are wonderful! ❤❤
They are so cute! I love a dinner roll ❤
I made them today to see if we would like to add them to Christmas dinner. Success! I used whole milk Greek yogurt and honey in place of the sugar. Thankful for your teaching & recipe!!!!
I tried just now. It came out very well. I baked at 350 for 20 minutes. Very soft. Thank you so much!!!!!
Yay..making these for our Thanksgiving meal!!❤
I just made these today following your recipe exactly as written. The rolls turned out beautifully!!!! The aroma of fresh baked bread has filled my home and it’s heavenly. Thank you so much! I’ve been looking for someone who does sourdough with whole grains and I’m so grateful to have found your channel.
Thk u Elly
Good morning Elle.
How do you make your recipes? Do you use baker's percentages? I still mix about half store bought flour into my bread, but i want to go 100% home milled flour. I do use sourdough. Your dough looks really good! I got some of the bowl covers like you have- they are great!!
Oh, I like the idea of soy yogurt in the dough for dinner rolls! I usually add some potato flake to my dinner rolls, mostly so they'll still be tender the next day. (BTW, I'd love to know your method for making soy yogurt.)
Hi ! Just fell in love with your content ! I am just experimenting with the wholewheat sourdough !
How do we know they are proofed? Final proofing. What are the things to look out for?
E X C E L L E N T !!!! AS ALWAYS🥖🥨🥯