🇵🇭This is the first fruit we tried while living in the Philippines!
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![[🇵🇭🇰🇷]This fruit that only people living in the Philippines can eat?!](http://i.ytimg.com/vi/AdJhre55e5g/mqdefault.jpg)
4 small fruits that I love to eat with salt in our farm;
1.) Siniguelas (Spanish Plum) - April to May (PEAK Season is May).
2.) Duhat (Java Plum) - March to June.
3.) Karamay (Star gooseberry) - April to June.
4.) Balimbing (Starfruit) - May to August.
SINIGWELAS FRUIT (Spanish Plum)
This fruit was really delicious. 😛 It's sad that we can eat this again next year 😢 Thank you for watching our video💜💜💜
Test like plumps.
@@hellophilippines513 yeah also that fruit contains significant amount of vitamin c
Very healthy fruit ❤
Very nice korean people..and kind..im subscribe god bless..
I really appreciate your efforts in promoting Philippines foods and cultures.. Love you guys ❤
Sinigwelas...you can put salt of its green but if that is purple or red dark,no need to add salt.because its sweet already...and the vegetable that you guys see in a bag the white veggies thats jackfruit unripe,we Filipinos put coconut milk on it,with pork or dried fish,and the vegetable the green with a crinkly skin is bittermelon or ampalaya you can stir fry that with onions,garlic, tomatoes and scrambled eggs..its good especially for diabetic it will lower blood sugar...😊 because slightly bitter taste.(The trick for not bitter when you cook it is dissolve in water with salt for like 10 mins..then wash it again with a new water.😊..ginisang ampalaya with egg just search in CZcams...
siniguwelas (seasonal) only in dry season.
The redder it becomes, the sweeter it tastes.
One of my fave fruits, sinigwelas! No need for salt when it’s the ripe one. The green ones are crunchier and less sweet just like when mangoes are green and become ripe when they turn yellow 😊 glad you discovered another Philippine fruit that all of you enjoy ❤😊
What you guys are eating is called Spanish Plum. These are only seasonal fruits from April to May so you are lucky to have eaten them.
This fruit was really delicious. 😛 It's sad that we can eat this again next year 😢 Thank you for watching our video💜💜💜
@@hellophilippines513 To be more precise Spanish Plum was brought in by the Spaniard from South America to the Philippines, like pineapples, Spanish plum, and avocado.
In siaton there are so many seguylas
I'm so greatful your family enjoyed while staying in philippines....thank you for promoting the philippines in the whole world because of your channel HELLO PHILIPPINED good job and goodluck to KIM FAMILY
I am happy you discover different fruits!!!! When we were children we'd pick them off the trees on the way home from a morning hike. I remember when it wasn't in season I always notice the tree and wait for the fruits. 😂
Summer season in the Philippines its sweet and yummy...the sinegwelas
I love this fruit too. It's sad that it's only available once a year. Love your channel, too!
it belongs to plum fruit family. its my childhood past time fruit, roaming around in the forest bird watching eating all wild guava, and also this one (si-ni-gwe-las)
Hello ladies glad you both enjoying the phillipines, such amazing diverse of fresh gorgeous fruits 🥥🥭🍍🍌🫐.
Greetings from England 🇬🇧 Simon and Beth 🔔❤❤
that siniguwelas fruit taste better when the color turns to green. Oliver is correct, it is called spanish plum in english. Its one of my favorite because its a seasonal fruit and its hard to come by in my place .
Hi to this beautiful family from Korea. I really like the vibe you are always showing in all your vlogs...Very positive and energetic...hope that someday you will be included as nominees for Foreigners with pusong Pinoy like Susie in the Philippines,kumander Daot, Becoming a Filipino(kulas)and Many others.You can check their vlogs how they are recognized by a group as they continue to inspire and promote the Philippines...More power to your channel 😊
that wrinkly vegetable is called amplaya or bitter gourd in english
Its very nice snacks when watching movies
We like to eat sarguelas if its red and green with salt so yummy... if all red its ripe no need add salt......
This fruit was really delicious. 😛 It's sad that we can eat this again next year 😢 Thank you for watching our video💜💜💜
Also try Camachile... and Aratilles (aratilles dosent bought on market)
Hi new fan here, I just started watching your vlog yesterday and I already watched a lot. Im a Filipino from central luzon 😊
Siniguelas or spanish plum! Thats one of my favorite fruits. In Manila it can be expensive compared to Visayas. Avoid the green one because it can be bitter. I like it best when the green color of the fruit changes a little bit to violet/purple. The softer it gets, the sweeter it will be.
This fruit was really delicious. 😛 It's sad that we can eat this again next year 😢 Thank you for watching our video💜💜💜
@@hellophilippines513Just buy a lot if you can. Thats what I usually do. Enjoy the fruit while it is still available in the market because once the season is over you will have to wait another year to taste them.
Hi hello Philippines vlog😊thanks for embracing filipino culture ,sharing about positivity about Filipino culture,always watching ❤❤❤❤❤🇵🇭
Thank you for watching our video 💜💜💜
Siniguelas is called Spanish plum introduced by Spain
Sinigwelas one of my favourite fruits…washed them and sprinkled with salt…it’s Yummy
Just plant the seeds in your backyard of every fruits you buy
Try our other fruits, if it's in season like;
= makopa (color pink)
= duhat (purple)
= camachile (green)
= santol (yellow)
= chico (brown)
Just to name a few.
Next fruits: Guyabano, Atis, Kasoy, duhat, aratilis, macopa, langka, sampalok, kamias and many more to discover.
I remember eating sineguelas with our family while watching news at 6pm. 😊 Nostalgic fruit for me
Usually when its flowering, the leaves are still attached on the branches ....but when the fruits begun to grow, all the leaves will start yo fall. Only yhe fruits remain attached on the branches with all the leaves gone.here in luzon theseason is fr.april to may also
This fruit was really delicious. 😛 It's sad that we can eat this again next year 😢 Thank you for watching our video💜💜💜
Always wash your fruits before eating.😊
I miss sinigwelas😭
Yes Spanish plum is delicious fruit that is not readily available in a lot of places. I miss Philippines 🇵🇭❤️
This fruit was really delicious. 😛 It's sad that we can eat this again next year 😢 Thank you for watching our video💜💜💜
That's an amazing fruit find.
This fruit was really delicious. 😛 It's sad that we can eat this again next year 😢 Thank you for watching our video💜💜💜
Subscribed.(Pinoy ito)
Watching from California. Nice try of that fruit 💖
Gonna try the yellow banana, lakatan. Chill it first, even mango
Sinigwelas is one of my favorite fruit! I have not eaten it for a long time since I now live here in California. I miss it.
Yummy delicious too
Apple with salt is good too
Here in the US we have this fruit in the part of Florida is called spanish plum
They call that Hog Plum as well. Here in Florida, we have the yellow and red variety. I still miss the purple variety from Philippines ❤
Few people are planting that fruit tree because it only bear fruits once a year and the fruits is not a lot, hope some researcher can improve the fruit tree to bear more fruits.
Explore more..try mangosteen..duhat..rambutan
We also put salt to other fruits like apples, raw mango, raw papaya, star fruit, etc.
one of favorite, "SINENGUELAS" SI NING GUE LAS" 😊
Plum it's too good to make it fresh juice❤favorite..ripped is perfect to blend
You can plant that by bringing the seeds to the korea...
Its delicious sininggwelas
2:36
that is bitter melon. it is bitter, so it usually takes some time getting used to
Sineguelas is my favorite fruit when I was a child. Sineguelas was brought to the Philippines by Spaniards some 400 years ago.
It’s Avocado Sininguelas Dragon Duhat (Java plums) fruits this month till July….
one of my favorite fruit..but its seasonal😊
That fruit is so yummy.. I love to eat that while watching movies..
This fruit was really delicious. 😛 It's sad that we can eat this again next year 😢 Thank you for watching our video💜💜💜
The next fruit will be "Lomboy". If it's properly shaken with a little salt till the juice slightly comes out and properly softens the fruit? I should taste like none other fruits.❤
I haven't seen you try guanabana it has spikes on it and it is green I think you would love it
Don't eat this with empty stomach, and watch it thoroughly, otherwise you will have diarrhea. Don't eat too many at one go, because of acidity sometimes it will give you stomachache. The market is very clean and fresh❤❤❤❤
Sineguelas is one of my favorite fruit. Love that fruit ❤
This fruit was really delicious. 😛 It's sad that we can eat this again next year 😢 Thank you for watching our video💜💜💜
1:28
i think that is breadfruit -> maybe same family as jackfruit?
it can be cooked as a meat substitute... usually with coconut milk...
Sweet sou and watery..in our province when we eat that..we don't need to dip in the salt..☺️enjoy eating siniguelas w/Ur family
This fruit was really delicious. 😛 It's sad that we can eat this again next year 😢 Thank you for watching our video💜💜💜
green banana also is one of my favorite ❤that's senegwelas/PH Plum is season months April to July I think 😊but to Korean who don't like salty,u can eat it straight without salt,,filipino usually dip it in salt especially if the color is combination of red/green,,but if the color already reddish u can eat it straight coz that's sweet 😋
This fruit was really delicious. 😛 It's sad that we can eat this again next year 😢 Thank you for watching our video💜💜💜
@@hellophilippines513 yes only once a year, you're always welcome,,I love watching your Journey in Philippines especially your embrace Filipino culture and openly try Filipino local foods..your curiosity in every food you try is always make me wants to watch and always waiting for your next videos🥰 God bless your family 🙏🥰
Sinigwelas isa so healthy in human body
This fruit was really delicious. 😛 It's sad that we can eat this again next year 😢 Thank you for watching our video💜💜💜
Siniguelas is almost like plum but plum is more fleshy and the seed is small. Enjoy the fruit now bec it only comes around once a year.
This fruit used to be the one of options for preventing nausea, vomiting, or dizziness when traveling during summer. the entire combo of options of ponkan, grape fruit, menthol candy and Spanish Plum. Now we have tablets that are more affordable.
Anything Lynn eats ---- IT'S GOOOOOD! 🥰🥰
sHE has Filipina taste bud
Thank you so much 💜💜💜
Hi, you can plant the seed of that "SINIGWELAS" fruit at your back yard.
That was my favorite fruit growing up. I moved to the US when I was 8 yrs old and when i came back to visit 45 years later there were no more sinegwelas in town in La Union. So sad.
salt is good when is not ripe enough but if it is ripe no need to add salt...
SINEGUELAS 😋
You can plant the seeds after eating them so you can have your own tree!!!
I miss this fruit 😊
Hello Korea.
Miss you LYNN KIM
It's delicious
It's best to eat it with salt if it's half ripe (when it's still crunchy)
No need salt for the sineguelas when it's green is sour when it's reddish it will be sweet
sinigwelas is our version of chadu (plums)
Really love to watch your videos more power ♥
Thank you for watching our video 💜💜💜
We called it Sinigwelas...👍💖
I really love that siniguela especially the little bit ripe, not the over ripe but they're both eatable without salt but I prefer salt with chili not plain salt🤔
My mouth is watering.its very delicious and is seasonal only.its delicious if you put on freige cold.thats yummy...ummmp
This fruit was really delicious. 😛 It's sad that we can eat this again next year 😢 Thank you for watching our video💜💜💜
❤ this fam
Sinegwelas one of my childhood favorite fruit,.The greenish red color is best when dip in salt because it taste sweet tangy and has a crunch to it but the red ones which is fully ripe and dont need salt because its already sweet but its no longer crunchy thats why i prefer the greenish red color or the less ripe ones..
This fruit was really delicious. 😛 It's sad that we can eat this again next year 😢 Thank you for watching our video💜💜💜
im watching in Iloilo city
Always waiting your videos❤❤
Thank you so much 💜💜💜
Shout out my friend
Try the lomboy nextym(java plum)
Theres another fruit every summer duhat its look like grapes❤❤❤❤
I eat sineguelas without salt too
It's already ripe so you don't need salt but if that fruits color green you need salt coz the sour and sweetness combination makes you taste better but for me no need salt if I eat that unless is unripe. Nice content 😊
We luv u guys ❤❤❤❤❤❤❤❤
actually sinigeulas was Spanish plum you can also find it in latin America region
Siniguelas. Po. I. Yan. I. DoL❤️❤️❤️🌹🌹🌹🇰🇷🇰🇷🇰🇷🇵🇭🇵🇭🇵🇭
We call it in my town "SIGARILYAS"
I learned swimming with this fruit, hahaha it floats on water
Sarguelas my favorite
Hello Philippines I'm a secret subscribe in your blog take's care always your family god bless you. Love from Philippines
Thank you so much 💜💜💜
My favourite fruit.
These fruits runs in my veins. LOLZ
I always watch your videos but I think I always forget to subscribe. Now I'm subscribed to your channel. Keep safe you guys.
I miss that fruit so much.watching from Brunel
This fruit was really delicious. 😛 It's sad that we can eat this again next year 😢 Thank you for watching our video💜💜💜
add salt to the green ones becausethey are sour. red colored means it's already
ripe,no need for salt because it's sweet.
They put salt to balance the sweetness of the plum...
Sineguelas or Spanish Plum is a native to Mexico and the western coast of Central and South America. It is brought over by the Spaniards in the Philippine archipelago some 400 years ago.