Perfect Pooris Everytime!

Pooris are quite easy to make compared to say Phulkas (link below). There are, however, 3 things that can go wrong with Pooris - they do not puff, they are too greasy, or they fall flat to soon.
Take care of these 5 elements of the whole process and you will be making perfect Pooris all the time!
1. A stiff dough is key. It is hard to knead by hand. Use a food processor if you have one. If not a little elbow grease is required
2. A secret ingredient in the dough that will prevent your pooris from falling flat 5 minutes after frying - ghee or oil
3. Dough balls must be smooth without any cracks. Any cracks that may be there must be at the bottom while rolling the Poori.
4. The oil must be sufficiently hot about 180oC - 190 oC (350oF - 375 oF)
5. Rolling & frying … Provided you have rolled with any cracks on the bottom (instruction 3) Drop the Poori in the oil with the same cracked side down.
Related Links:
Phulkas - puffed wholewheat rotis
• Foolproof Phulkas - Pu...
You can reach out to me with queries and requests on Instagram @theatozcook, AtoZ Indian Cooking Simplified.
/ theatozcook
Links to book
Check out my book on Amazon Kindle
The A to Z of Indian Vegetarian Cookery, Demystifying Indian Cuisine
Link for amazon.in
www.amazon.in/dp/B097ZRMKS9/r...
Link for amazon.com
www.amazon.com/dp/B097ZRMKS9/...
Ingredients:
Note: 1 cup = 240 ml, 1 Tbsp = 15ml, 1 tsp =5 ml
Poori, Makes 20, ~4” in diameter
Atta (whole wheat flour) 2 cups
Salt ¼ - ½ tsp (optional)
Ghee 1 Tbsp or
Oil (for Vegan) 1½ Tbsp
Water ¾ - 1 cup
Oil for frying ~ 2 cups
Chapters
Click on the appropriate timestamp to access the corresponding portion of the video
00:00 Intro
01:11 The dough
03:01 Dough Balls
04:24 Rolling & Frying
08:47 Troubleshooting
09:03 Baseline perfect Poori
09:39 Oil is not hot enough
11:12 Dough balls are not smooth
12:30 No ghee in the dough
13:52 Conclusion
Music attribution
White River by Aakash Gandhi, CZcams Audio library
Dancing Star by Aakash Gandhi, CZcams Audio library
Everything where it needs to be, Nat Keefe and Hot Buttered Rum, CZcams Audio library
Invisible Beauty by Aakash Gandhi, CZcams Audio library
By the Fireplace, Track Tribe, CZcams Audio library
#poori #indianbreads #indiancookingsimplified
Contact Me:
Contact Me: Email: [e-mail]
Please subscribe to my channel - Indian Cooking Simplified for more such videos on simple methods to make your favorite Indian foods.
/ @indiancookingsimplified

[@antonyjosephine494]

Super Mam..

[@indiancookingsimplified]

Thank you, @antonyjosephine494

[@cynthiagoveas7766]

Good puri recipe and easy to follow

[@indiancookingsimplified]

Thank you, @cynthiagoveas7766☺

[@geetajoshi3774]

Very useful tips!

[@indiancookingsimplified]

Thank you @geetsjoshi3774 😊

[@indraprabhashah]

Finally figured out the technique for perfect pooris 😊

[@SelvieChetty-ve6io]

Not suppose to leave puri long in the oil wrong way frying

[@indiancookingsimplified]

Hello @SelvieChetty, I am sorry if my video gave the impression that pooris must be fried for a long time. In fact it is quite the contrary and I did mention that pooris must be flash-fried. Maybe the part you are referring to is the one where I am showing what happens if the oil is not hot enough. In that case the poori must be in the oil for a long time in order to cook through and then will become oily and chewy. Once again sorry for the confusion and thank you for your feedback 😊