Great video. You are using the gas side with a chunk of wood for flavor. Very interesting. Looks to be a nice balance between efficiency and wood burning. I built a board to use with my Roccbox pizza prep. I think I will be fitting with a stainless overlay.
Thanks i do love stainless Steel as it's easy to clean qnd it's ideal for food prep. In that high temeprature I don't think wood will give extra flavour.
Nice video nice work Martin. I have exact same dome and same Sunmix. Share your method, times temperature, recipe dough making please sir. Best regards.
Thanks a lot. It is basic Napoletana 63%hydratation with 2.7%salt I will be honest with you this recipe and techniques temperature and all with pizza dough I can't Shere. The only thing I can share is the link for exactly the same pro pizza course I did in last summer at @MarcoFusoPizzaConsultancy . The dome temperature was 450°C
To neni robot,je to profesionálny spiralovy mixer na cesto značky Sunmix. Maju viacero modelov veľkosti v označení 6,10,15,20 čísla udavaju maximálne množstvo cesta v kg. Takže môj mixer je Sunmix6 co mi umožňuje zamiesit cesto v celkovej váhe 6kg na jeden raz.
Great video mate! Your pizzas look amazing! Spot on with the leopard spotting browning of the crust
Thanks a lot
What a set up. Nice execution Sir.
Thank you very much
profi munka gratulálok
Great video. You are using the gas side with a chunk of wood for flavor. Very interesting. Looks to be a nice balance between efficiency and wood burning. I built a board to use with my Roccbox pizza prep. I think I will be fitting with a stainless overlay.
Thanks i do love stainless Steel as it's easy to clean qnd it's ideal for food prep.
In that high temeprature I don't think wood will give extra flavour.
@@MartinsvibaPizzaiolo I just ordered a 19x15 stainless cutting board that will fill the dough working section of my portable prep board.
Nice video nice work Martin. I have exact same dome and same Sunmix. Share your method, times temperature, recipe dough making please sir.
Best regards.
Thanks a lot. It is basic Napoletana 63%hydratation with 2.7%salt
I will be honest with you this recipe and techniques temperature and all with pizza dough I can't Shere. The only thing I can share is the link for exactly the same pro pizza course I did in last summer at @MarcoFusoPizzaConsultancy . The dome temperature was 450°C
Can you measure the distance from the floor to height of your table that the oven is on please! It looks like the perfect height
The high of pizza cooking floor is 4ft from floor
@@MartinsvibaPizzaiolo thanks!
Are you using the oven indoor? I want to replace my woodstove with this pizza oven in my kitchen but concerned about smoke leaking inside too much .
No it's outside in my bbq are
Master!
Hey nice pies. How did you vent your exhaust for an indoor Dome. Thanks.
My dome is not indoor it outside in bbq shack and I have double wall chimney going through roof
Is that a GI peel? How long is it? Great looking pizzas!
Yes it is.
It was very long so I cut down the length. When you buying they will cut to your request if you wish.
Veľmi dobrý priemer, koľko gramov majú žemle? gratulujem.
Tento krát som Guľky vážil na 270g a pizza bola roztiahnuta na priemer 31cm. Zvyčajne gulkujem na 250g ale zalezi od druhu danej pizze.
Zdravím , prosím o info o kuchynském robotu, je SUPER !
To neni robot,je to profesionálny spiralovy mixer na cesto značky Sunmix. Maju viacero modelov veľkosti v označení 6,10,15,20 čísla udavaju maximálne množstvo cesta v kg. Takže môj mixer je Sunmix6 co mi umožňuje zamiesit cesto v celkovej váhe 6kg na jeden raz.
@@MartinsvibaPizzaiolo děkuji moc
@@zdenekpavlisko9589 neni začo
Where did you get the mixer? Thanks
From dougheyed.uk/
Super, ale hned bych si dal. Jste umělec 😊
Ďaleko mám od umelca qle každopádne ďakujem
kde se da koupit gozney ? v cr ? :)
V celej Európe sa nedá kúpiť aspon zatiaľ nie. Gozney Dome sa ešte nepredáva verejne.
Neskutcne