Review The Pizza Oven of the Future - GOZNEY DOME 3 Ways
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- čas přidán 12. 11. 2021
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Ok finally we will see and test how this new pizza oven GOZNEY DOME will cook my pizzas, here today I will put the oven to the test, with 4 Neapolitan pizzas all cooked in a different way, one gas, one wood and two at the same time , welcome to my pizza oven review, This review is honest and real cooking time (no editing) on time , hope this video will clear your ideas on the pizza oven of the future
- You can sign up to hear about the next Gozney Dome drop and find out more about the product on the website at - www.gozney.com/products/dome
italiano:
Ok finalmente vedremo insieme come questo nuovo forno per pizza, GOZNEY DOME cuocera' le mie pizze, ecco che mettero a dura prova il forno, con 4 pizze napoletane tutte cotte in maniera differente, una a gas, una a legna e due nello stesso tempo, benvenuti nella mia recensione di forni per pizza
spanish:
Ok finalmente veremos juntos como este nuevo horno de pizza, GOZNEY DOME cocinará mis pizzas, aquí voy a poner el horno a prueba, con 4 pizzas napolitanas todas cocinadas de diferente manera, una a gas, una a leña y dos a la misma tiempo, bienvenido a mi revisión del horno de pizza
arabic:
حسنًا ، أخيرًا ، سنرى معًا كيف سيقوم فرن البيتزا الجديد هذا ، GOZNEY DOME بطهي البيتزا الخاصة بي ، وهنا سأختبر الفرن ، مع 4 بيتزا نابولي مطبوخة جميعًا بطريقة مختلفة ، غاز واحد ، خشب واحد واثنان في نفس الوقت مرحبًا بكم في مراجعة فرن البيتزا
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Now let me ask you i should create my own oven?
Ps. The company Gozney will release tge announce launch timings soon probably next week
Yes!! Can you try the ALFA ONE GAS oven too ???
Si
Yes, please
Yes!!!! If you do I’ll be the first to pre order one from Australia 🥰🥰
Yes create your own oven.
the basil as a patch was total pro move though, love it!
he didn't show after it was cooked though...
@@joaovitoralmeidarodriguess8576 the basil leaf act as a temporary patch to not make mozzarella and sauce drip down the stone. Then once is cooked the leaf probably falls and stays into the stoven and burns probably
Would have been nice to know that trick last night. Had one hole in my pizza and I destroyed it trying to get it on the peel. Total rookie move.
@@Seacae i'm a pizzaiolo, once the pizza it's cooked the basil will be attached to the pizza, you just leave it there.
@@DonoldMcPeterson if the hole it's small it won't be much of a problem, but if it's big doing the trick helps a lot
Vito's passion for pizza is contagious. Love this guy
Another great video with a step by step test of a new pizza oven. The pizza's looked fantastic. But not sure who will be more excited you Vito or Gozney Dome manufacturer, since the test was a absolute A rating. Will definitely look into this product. The Dome looked beautiful and cooked really fast with beautiful finish of the pizza. Enjoy the fact that you did this without a practice run so we all can see the initiation of a new Gozney dome oven. PS the pizza's you made were beautiful. Another great job Vito. Thank you for showing us in detail.
Thank you for the 2 videos on this pizza oven. I like the way that you put even the bloopers in your videos. This pizza oven looks amazing. I strive to make the pizzas like you
Ive been researching pizza ovens for my home. the fact you did a video on it is all I need
Love my dome. You need to put the wood on the other side, the ash will fall in the gas outlet if you put wood where you show. Wood should go on the right so it’s over the ash tray. That way you can control airflow and easy to clean up! It’s an amazing oven though. I use the heck out of it.
He Needs to? Lil bit aggressive boss perhaps you “needed” to imply that you want to share a useful tip and just maybe he’ll want to use your tip.
@@azsmosthated8229i think your comment is too aggressive, reported.
Great comment. You’re right - the wood should be on the right side.
He already told us he didn’t read the instructions. I doubt Vito would take exception to the previous comment. Saved many of us a potentially difficult warranty claim when we screw up the gas burnet. @@azsmosthated8229
@@jacksaloman9513your report was reported too aggressively so you also been reported and I reported myself as well for doing so
Perfect temperature, compact design, excellent insulation, beautiful cooking of the pizza: Very impressive!
Yes Vito! You have the best pizza show with full of passion. Thank you for sharing ur knowledge. Cheers...
I bought this oven because of your awesome review. You are the best Vito. Hugs and pizza love from NewJersey!
I really love this oven,and presented by Vito..........well,there's not one word more to be said,I'm sold!!!!!
I’m loving your channel, I’m now making home made pizzas for the first time, thanks to you 👍
This is amaaaazing . Vito you are a master chef . Love ❤️❤️❤️ your energy. This oven looks so good
Best pizza channel on earth without question. Definitely buying a Gozney Dome this summer. Great job on your channel.
I started with a Bertello Grand, which is how I found VITO! I'm ready for a Dome! Thanks for the BEST PIZZA CHANNEL VITO!!😁🍕
Bellissimo! My wife and I saw one for the first time today. We must purchase! Thank you for the review.
your channel is addictive based on the subject and your enthusiasm. Love this oven this is on my list
Great video Maestro Vito, I’m of the belief that a great pizzaiolo like yourself can make a great pizza on a flat rock in the desert. The chef controls the meal despite the quality of the cooking apparatus. You my good sir have that ability. God Bless.
michaelm077......proof that practice makes perfect is not a vain saying!!!!
I've never been so appalled yet jealous of the way you ate that last pizza
thank you for the poolish and the dough recipe . finally i can have a light and airy pizza ! you da man Vito ! much love and keep the good work !
Loved the video and love the Gozney Dome Oven too. I watched your first video yesterday when you assembled the oven/stand and I must say the stand looks to be well made, easy assembly and very sturdy. The pizza turning peel you used from Gozney kept hitting the oven side; I'm not sure why they thought putting what looks to be a bolt and nut in that place was a good idea, I'd rather see a turning peel with a one-piece handle as not to bang and/or mar the pizza oven finish... I want to get a gas pizza oven so when I do, it will be a real toss-up between the Ooni or Gozney but I do like the stand on this one, something Ooni does not offer... Vito thanks for sharing the outstanding two videos!
Check out the Gozney Roccbox for another smaller option 😉
As much as I like the Dome, I heard of significant issues with shipping, order mess up and unresponsive customer service. Sad to see a great product at the hands of a bad company (at least seem to be going that way).
I’m sold! I will be buying this.. Thank you for your review. I will also be using your pizza dough recipe.
Love the merch and how it pops up imediatly on CZcams.
Love these videos. Always so entertaining 😊
I am not an english native speaker, just a Polish guy, but I am pretty sure, that you should've written warm, cause worms are those little animals you use as a bait for fishing, great video I am insanely jealous about the oven
Thanks to this channel and all the info i started a small pizza take-away with the 'perfect dough' (48hrs)
People are freaking loving it!
Thanks Vito for all your inspiration
Good job mate😀!!
I so enjoy hearing a new business start up and with success. hope you create a good strong successful pizza restaurant
Vito, First of all I must tell you thank you for all of your amazing videos and lessons. These videos have helped me create my best homemade pizzas ever! My understanding is, with the Gozney Dome, it is large enough to make a 16" large New York Style Pizza. My question is, will the peel that Gozney sells, is it large enough to accommodate a 16" New York style pizza or should you use a pizza screen, or purchase a peel that is large enough?
Vito you always are so fun to watch! Thank you for your review. Only thing better than watching your videos is cooking and eating pizza! Bravo
When the dome came out people who use ooni complained of the high price. But for what this oven offers compared to zio ciro which is more than double the price, this oven is good.
This oven is also a work of art. Both the Koda and the Dome are visually very appealing to me and clearly both cook great pizza :)
Zio Ciro is made of refractory concrete and this dome is just of steel, they cannot be compared. When Vito and his fellow lifted the dome I just lough to its weight.
@@user-ks3tz5kw2k There are companies like Alfa Forni and Fontana Forni making high end steel ovens that are way more expensive than this and have been around a very long time.
Your energy is amazing, keep it up!!! Excellent video and great looking pizzas!!!
Why not Vito? you are the PIZZA KING!
SOFT AND CRUNCHY!
PIZZA IS LIFESTYLE! 🍕❤️👍😎
You make that pizza peel action look wildly easy (I know it isn’t!). That oven is very amazing as well. Great review.
Omg! Ive been waiting for this one!!! Awesome review! Now if you can review the breville pizzaiolo!!! ❤️🍕
Hey Vito, I purchased a Bakerstone for my concession trailer. It has the ability to bake a pizza in as little as 90 seconds. Is there a certain type of pizza dough that you recommend for high temperature ovens? Thank you we love your channel
Vito: ‘I’m going to go ahead and eat this beast” 😜😜😜 Great review Vito, entertaining and informative as always ‼️
The best pizza chanel thank you so much from Australia
Speaking as one who has taken delivery of a Dome, they are magnificent. Gozney have promised to produce a door for it so I will be roasting and baking in my Dome. There is sufficient space and retained heat when the door is available to roast chickens and bake bread.
John, can they be installed inside a converted horsebox trailer/food truck or do they require the open air of the outdoors?
@@curatedxkris71 they would need a double walled chimney to let the heat out through the roof of your trailer.
@@johnyewdall398 Appreciate the speedy response fella 👍
The best pizza maker in youtube. Period.
basil trick was awesome. Great video Vito!
I'm so happy you're making videos here in America!👍❤️
Just bought one last week . Delivered yesterday. The packing is so fantastic so nothing can be damaged. The company that delivered it since it comes on a pallet due to the weight, I was home .. they took to my back porch. Otherwise it would have been at my garage door! Too heavy to remove yourself! The one thing I would say is that Gozney somehow can say where to deliver the item. I am a widow and live alone. I happened to be home. The delivery company was wonderful!😊😊
I order mine yesterday, on the way in a couple of weeks. Question does the oven could hook up on natural gas line? Also does it come with a door for cooking other items? Thank you.!, Great pizzas!
I have the Gozney Roccbox, that also gets up to 930° cook a 12" in 90 seconds. The fist time i used it, I used your Dough recipe Vito. Im no more afraid of pizza dough, this dough was the best I've ever made.
Just curious Jim, as i've been following Vito as well... did u try the "biga" double ferment/ overnight method or the normal method? Thanks in advance.
@@bjjbrawler1 the normal poulish method
I second everything Jim said above. I still find my dough a little less durable than Vito seems to, even when I follow his recipe to the letter. It makes great pizzas but when he’s doing the slap and stretch method, his dough looks unbelievably stretchy and pliable and strong: no tearing or over-thinning, etc. Mine often seems to get too thin on the bottom but I’m sure that’s just my poor technique.
My favourite recipe is his 48 hour Biga except after the 48 hours I only add 65ml of water instead of 100ml because 100ml with my W280 tipo 00 flour is far too wet and unworkable.
@@maddoctor99 great advice, thx. Now just have to wait for Santa to deliver my Koda 16 😊
@@fusfea I am new to this channel, but I want to really get into pizza making (i have bought the Baby Valloriani which is also a hybrid gas/wood oven). Which video do you recommend for me for the recipe you are talking about?
Maestro, always learning from you!! Loved the pesto with eggplant!
Hi Vito, what was your 1st time curing the stone process?
A.30mins on High for 1hr?
B. 30 mins on Low and 30mins on Medium heat?
C. 30 mins on High heat for 2 days before first use?
D. Other?
You've got it. Best pizza channel on CZcams.
Gratis Vito. Was looking to buy an Ooni but now not so sure....I like the touch of blk pepper. Normally you'd see oregano or basil...Thx for posting Vito!
I think the wood should go on the other side… if I’m not mistaken there is a tunable “aerator” to better control the intensity of the flame. Again, I might be wrong but I think that’s what I once saw in a video by gozney.
You're right.
Absolutely. Cause all the ash is now falling in the gas hole. Can’t believe he didn’t at least wast his the gozney video first that explains it quickly. Come on Vito!!! Still love you man!!! 😂
Yes you should put it on the other side because you actually don't want the wood ashes getting into the gas burner. You're supposed to cover up the gas burner side with a small insert when using wood on the other side.
He admitted that he didn’t read the instructions - clearly. As tempting as it would be to add wood to the gas it is a pretty silly mistake due to the ash falling down the gas hole.
Whoa this thing looks amazing !!Cooking in a rock box now ,it's good with the gas but no so much so with the wood . This dome could be the answer
Thank you. That was really fun to watch.
Bravo Commandatore, that was the best review! Grazie Mille!!!!
I love gozney. Had the roccbox and that was awesome. But this Dome is a game changer for the money.
Vito you should do a video on the most traditional pizza napoletana recipe!! The one with lower hydration and proofing on room temperature, and make an amazing ruota di carro ❤️
Outstanding video Vito ! 👌🏼🙌🏼🙏🏼
No doubt you have the best pizza channel!!!!
Thank you for The basil tip 🙏🏼
É sempre uno spettacolo vedere i tuoi video
Vito, which of your recipes do like best for neapolitan in a hot oven (effeuno)?
I Love it!! Very passionate about your pizza LoL - - an oddity for some, I love pineapple and olives on it! Sweet and Sour taste...
Great video and great looking pizzas as usual Vito. I wish I could say I was equally happy. I got mine a couple of weeks ago and I was shocked with the quality of the build. For a premium product it's full of manufacture mistakes, gaps, misalignments etc. It produces an ungodly amount of soot, which sticks to it like glue. I would love to find out what cloth you used. Mine takes an hour to clean! Maybe you could review some alternatives?
sounds like you need a chimney extension. cheep as chips and draws the smoke away when cooking on wood. you want a 5inch (125mm) single wall flue. My Dome is perfect. No issues.
Mean green wipes that soot away like magic.
Well, you have very cool dough recipes. Thank you .
Great review, thank you!
Looks amazing
Thanks Vito. The Bolognese pizza is a great idea. I will soon be receiving my Gozney Dome, and I plan on reading the instructions first 😎
What is the price of the Dome? I am on the waiting list to hear news about when it will ship again, but I was also wondering how much money I need to save before then. lol
@@ocrob30 The price is on the website and will probably be the price you pay after you register. The price rose after the initial offering but all that registered paid the original price. I don't know how Ovens are shipped to the USA but ovens for the European market are now shipped from China by rail. The cost of shipping from China has increased by more than fourfold in the last year and will probably be reflected in a future price increase.
Excellent video. These ovens are expensive and on this video you answered all the questions I ever had about an oven. One last question? Will it hold up day after day of use in a conmercial application like on the street?
That are actually not that expensive in comparison to other ovens.
Vito: (This comment is probably too late) What's your opinion of the "Neapolitan Arch" accessory that Gozney has for this oven? -It's supposed to raise the cooking temperature specifically for high-hydration dough.
Great video quality Vito. Whoever is editing it for you, keep them.
It’s my self
@@vitoiacopelli Awesome, you are getting better and better. Great job Vito!!
Great video. I’ve been really interested in a marra forni. At what point should someone step to a marra? What’s the best benefit
That Pizza dough is exactly what I’m looking for. Subscribed to your channel but don’t know where to start as there’s so much variation and choice. Where do I start to get that dough please?
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘🌹💐🌺👍❤️😘❤️❤️❤️
You are the man!!! We in NZ…… me mate is apizza making machine now because of you!!!
Im looking forward to getting my own gear so i can try to give him a run for his money!!🤣
If you gave Frazer in NZ a shout out he would die happy!!🤣👍🏻🤙🏻
Hello Fellow Kiwi :D Wellingtonian here
Congratulations Vito!, you are the master of pizzas ⭐
That dough is absolutely gorgeous
Ciao vito....un altro video bravissimo! I love your pizza making videos, including the odd spelling error. You said to 'worm' the oven for 1.5 hours. We all knew you meant 'warm,' but it was still funny !! 🪱🪱
I enjoyed this way more than I thought I would. I wish this guy was my neighbor.
Ciao Vito! I'm following your channel since you started it...I have one question... Is it better (for professional work) to have few small wood fired pizza ovens, or one or two big one? Thanx in advance... Ciao..kiss your family!!! Greetings from Sergio di Belgrado
Vito great review, I'll love to see a similar review of the Alfa One gas pizza oven...
Great video. I love the oven too
great video really considering this very amazing Oven
che bomba di forno (e di pizze 🤤)
Grazie 🙏 dai che partiamo con la nostra collaborazione
my two favourite pizza youtubers!!
What wood do you use?
Really magic I love your pizza.
Ciao Vito. Can I use 16” wood splits to cook pizza into the Dome or I need smaller wood length?
Vito, my first video ever and I’m subscribing . Also, they owe you money bc I’m buying that pizza oven.
Looks soooo good!
Amazing I need this oven
I have a hybrid and use the gas to warm the oven to temp with some wood on the other side. Once the oven gets to 500ºF, the wood will self-ignite. There's no need to put wood on top of your gas burner and risk getting the jets dirty or clogged. The Dome is a great oven. Not really a 2-pizza floor though, if you have to remove a pizza to reposition the other.
Yes, it's still fairly small compared to more premium ovens but a nice upgrade in size and versatility compared to oonis and the like.
VITO QUANDO HO VISTO IL PREZZO MI SONO SENTITO MALE....
CMQ SEI UN GRANDE....GO GO...VITO
Love this channel!!!
You do have the best pizza channel
Man, you are Rocco Siffredi of the pizza business!!!!! Way thumbs UPPPP!!!!!
Do you only do pizzas in these ovens. I saw a video from a few years ago about a fast food takeaway in a London market. They were cooking large flat rolls in a wood fired oven. These rolls were done in the Puglia style. They took the pizza dough ball but flattened it much less so it was 2 to 3 times thicker and less wide. It was then cooked in a very hot pizza oven and cooked in a couple of minutes. As the dough was thicker than a pizza or pitta bread it puffed up but still retained an amount of interior bread. These rolls were then filled with a variety of fresh natural ingredients and it was obvious why they had a queue waiting to be served.
Definitely the best pizza channel amigo
Vito where you from in Italy I was born in Scotland but my mum and dad are from around Cassino .. ive got a house there
You are the pizza King! Thanks
Vitto - as always a great video and thank you for unedited mostly shots of the pizza cooking. The manufacturer still on their website says. "The Gozney Dome is no longer on sale to the public. Exceptional demand from the Priority Pre-Sale has meant that lead-times are now very long and we’ve closed for new orders until further notice. Sign up below to get your hands on the world’s most in-demand outdoor oven and be part of the next Dome drop." I'm sure they will start back up soon though.
Wish to have the dome in Canada one day, what a beast!
My gozney Dome just arrived. Can't wait to use it!
hello thank you for this video, what is the internal dimension? I hesitate with the Alpha nano, which would be the best? Have a good day
Maestro your english is awesome....tomato SUASSS 4:43 and OIL OV OJIOLLL 4:58 ❤❤❤ i love you
dome looks awesome! great video as always new sub
Great video Vito..which is your favorite Zitociro orGuzney..