KARU 16 vs DOME - In Depth Comparison⎮Good for Neapolitan Pizza?
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- čas přidán 13. 01. 2022
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After a huge success of the 2 videos reviews of this 2 pizza ovens, you all convinced me to make this fantastic video comparison between OONI KARU 16 vs THE GOZNEY DOME, the 2 ovens are about the same only price point is different and of course you are going to see the others differences in the video, today i put this 2 ovens side by side and we made some fabulous pizza Napoli style, and of course i show you the differences, please tag a friend and send this video to your friends that owns this pizza ovens. Thank you so much and see you all every week
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What you liked more ? Ooni or Dome
dome
Dome
I like the dome because the insulation is better and the flame regulator is easier accessed. Can’t fault the Ooni either though. Both are great.
That's rhetorical right? Dome.
PIzza 🍕
I've been having so much fun using the Karu 16 with wood and lump wood charcoal. I'm new to making pizza in a pizza oven and never made this type of pizza before I got this one. I've only had it a little over a month and I've been baking pizza in it over 3 weekends with temperatures barely above freezing. It heats up quickly, and by the time I prepare the second pizza, it's already ready to go. In fact, the stone gets hotter between pizzas because I add more fuel (one or two pieces of wood). We move the oven around on our deck depending on the occasion, so it's great that it is so lightweight. Very happy with this pizza oven. Thanks for sharing this comparison!
Both give great results. I have had a Gozney Roccbox for only one month and are loving it. The extra room and viewing space in these are awesome, and maybe an upgrade for me sometime in the future. Great knowing the Ooni peel is bigger and could be probably bought separately, while the Gozney are using the same size that come with the smaller Roccbox.
Love you vids Vito...keep it up.
I was surprised that they were so similar in the cook. I choose the Gozney but would feel good about either. I love watching you make great authentic pizza, an I aspire to be good enough at making it that I am as proud of it as you are. Keep the great pizza coming!
These times i trained every day to make pizza like you ! You are the king of pizza ! I did a little bit of cook in french on my channel and i will totally make a video about your recipe , technique and your love of pizza ! take care man ! you're the best
The Gozney is drop-dead gorgeous, but its steep price and lack of portability make the Ooni a no-brainer, especially when you consider the nearly identical results.
It’s not a no brainier at all really. The dome has so much more versatility. Has steam attachments for bread, can cook wood fired chicken etc
Exactly I could get 2 Ooni for the price of one Gozney. Although the dome looks a lot better! Similar results
The Gozney really isn't significantly more expensive. Plus, considering how long and how much I plan to use it I think it would be a mistake not to consider the Gozney!
@@jonspeak2807 the gozney is $1000 more than the ooni, that’s pretty significant especially considering the ooni is less than $1000 itself
I’m considering Ooni since my friend can get them discounted (30%) which is significant considering how expensive these ovens are. I just can’t get use to pizzas being upwards of $30-40 in this day and age. Growing up in the 80s and 90s on $2.50 for a slice and a Coke after school were great memories.
I love that when he tested the outside insulation he put down his thermometer and used his hands to tell us how hot it was.
I like the interior size and side flame of the Dome. Also, the better insulation of the Dome.
The cook seemed the same on both.
Thank you for the synchronized comparison!
I have a Karu 12. AND I LOVE IT. I've used it about a dozen times (only use wood) and pizzas turn out stellar (thanks to your poolish recipe ❤). I bought it because of the great reviews and the price point. $350.
The Karu 16 is $800! I've made up to 10 pizzas in a go and it works beautifully. Do I wish it were bigger? yeah. but the smaller size is also VERY portable. 26 lbs compared to 62 lbs. The size of the pizzas are smaller, but that also isn't a problem. They're more of a 'personal' size, so everyone gets to make one with whatever toppings they want. And that's half the fun of it. And I have a Weber already to do all those other things I might want to make in a bigger oven. And the temp gauge? nice, but when my infrared thermometer works just fine, i dont need to spend an extra $450 for a thermometer upgrade.
Just bought an Ooni Karu 16. It’s much less expensive and since I’ll only be using it once a week, I can’t justify paying double for the Gozney. The Karu is also smaller and since my patio is relatively small to begin with, I appreciate the space savings. Chef, I cannot tell you how much I love your videos! I’m determined to learn to make great pizza and because of you, I’m on my way. People like you who share their expertise so willingly and openly are some of the best human beings. Thank you so much.
Are you meant to cook on gas with the door closed and chimney on with the 16? I have the Karu 12 and you are meant to take the chimney off, plug the hole and leave the door open when using gas.
The Ooni is also very portable.
I was lucky enough to get a Dome during their first drop. Wood version only. The convenience of gas isn’t something I care for since I get great joy from learning how to maintain a fire at any temp. I can say that using Texas post oak wood gets my oven a roaring 1200F which turns it into a steakhouse broiler. It’s also gorgeous to look at! Great review!
Hi sir Vito lacopeli my name is christ Tsimba from the republic of Congo and I've been following you on your youtube channel and I must say you've been a blessing to me troughout your wonderful pizza tutoriels and by doing so you've stired my passion for pastry.
Good review Vito. I like that you joke around and don't take yourself too seriously. Can't wait to try your pizza recipe today.
Thanks for the “comparision” 😁. I was considering these exact two ovens and you made my choice to go with the Uuni Karu because at more than half the price the result was almost identical.
Thanks for this video, Vito. The Dome is prettier, but the Karu cooks just as well for half the money. I'd probably go with the Karu.
I like the consistency of heat from the dome since you're not opening and closing a door everytime you turn, and the flame on the side lets you see cooking easier.. I vote Dome (I'm an Ooni owner)
I bought the Ooni 16. I typically “pre-heat” with gas then introduce the wood. I then pull the gas burner out and then just go all wood for cooking. Has worked out so far
That’s a great tip.
Sounds great 👍 I bought the Bertello Grand so I could burn wood and propane simultaneously. But, I really do it the same way! I just don't have to remove the propane burner.
@@jonspeak2807 How are you liking the Bertello Grande? Have you owned others for comparison?
So the ooni 16 is ok with wood?
@@johnarkinjose9748 works great with wood…
Thank you for yet another great video Vito ! Please review the ovens with wood option, I would love to see that 🙂
Highly relevant for me, as I am wanting to upgrade specifically to one of these two models from the Ooni Fyra 12 that I'm currently using (and enjoying), but want to upgrade to serve parties.
I think the deciding factor for me is the fuel flexibility: The Dome can accommodate both gas and wood simultaneously, the Kyra 16, from what I understand, cannot. I am biased, however, in that I like the flavour that the wood imparts. I like the idea of having both fuels going simultaneously.
Thank you, Vito!
i will order a dome this year .although the ooni did really well in comparison i have roccbox so not bothered about portability the dome looks awesome great video 🙂
I own a Karu 16 and with a bit of practice and adjustments to my dough recipe (and of course watching Vito's channel) I am starting to turn out some pretty good pizzas using both wood and gas. Still not at Vito's level but I am getting better. There is no question the Karu 16 is a great oven particularly considering price and transportability (cant wait to take it to my friend's house for a big pizza party...I am going to blow'm away with this oven and the pizzas). But here's the thing, ...I want both ovens! The Dome looks awesome and I suspect it is more versatile (and maybe more forgiving) given its size and construction. Just going to need to convince my wife that it's worth the price (and yard space)... No problem...just keep making pizzas for her :)
@Vito would love to see a wood to wood comparison of the two! And would love to hear your thoughts on yumminess factor between wood vs. gas - and any additional thoughts you might have on cooking anything that’s not actually pizza in these ovens. Thanks!
There’s too much variation in technique to compare wood.
I vote we officially change the word comparison to comparation. Love you Vito! Your videos are always great!
This was a very nice "Comparation". Even before the video started I wanted to hate the Ooni and love the Gozney.
But this was a tie. The Gozney looks like a traditional brick oven. Cooking with wood vs gas seems to be quite different results.
I can't understand the reason but wood and gas ovens have the same temp. but in the end the pizza is slightly different.
I have been waiting for someone to compare with Gozney Dome and Ooni Karu 16 for a long long time! I love u
It’s a huge difference in price, 100% more for the dome. The pizzas were pretty close in comparison. I’m sure with the same amount of practice on both, you wouldn’t notice any difference. The dome is prettier, but the Ooni is more portable. So it would probably depend on your wallet and the end use.
For that type of money you might as well get the dome. Looks a lot better too. Karu 16 is way overpriced, if you wanna go down a price point you should get the koda 16 that is really amazing for its money
Totally agree, Karu is too overpriced... 699 with gas burner would be good price point.
Well, the dome is twice the price of the Karu. I think that the Karu 16 is expensive, but the Dome is way overpriced. Yes the dome is really nice looking, but at$1800 for the dual fuel version and another $300 for the stand that’s pretty much required to hold the oven. Ooni can be bought for less than $900 with dual fuel option and you can add Ooni’ s $200 for their table. But the Ooni can fit on any outdoor table, whereas the Dome has a larger footprint and 130lbs weight, so you are probably stuck with the $300 stand.
Both are pricey, but the dome is probably out of reach for most, and not in the same competition group with the Karu. Roccbox and the Karu are closer in price, and I feel the Karu 16 would easily win that comparison.
Gozney is beautiful. But the pizzas are identical between the Gozney and the Ooni. If money is no object- Gozney. If you can come up with other ideas for the extra $1500 you’ll save with the Ooni, go Ooni.
I went Ooni and the Gozney became a distant memory. :)
Great video Vito - THANK YOU!!!
@@TheCameltotem The karu 16 is way better than the koda. The karu 16 has about 1/2-3/4 inch (not sure) of insulation that covers the FULL length of the oven. No other ooni oven has this kind of insulation. Plus the ability to use the door on gas.
The ooni pro is insulated but barely has any.
Because the karu 16 is available at retail stores you can buy it at 30% off sometimes with a coupon off one item sometimes.
I love the Dome and would really like to see your wood burning comparison. Great videos, thank you Vito!
Just watched this video and the one where you flew to NY to teach how to make pizza. I love it. New subscriber alert.
Got my Karu 16 on order. Glad to find this channel for pizza tips!
Thanks 🙏 VITO!! A comparison I truly wanted to see! I personally wouldn't have directly compared these two ovens. But I was also l considering these ovens as well as the Cru 32 and Pro? (the large one). I prefer wood fired 😁! But I like the ease of propane, do you have a preference? CONGRATS ON THE NEW BAMBINO, TOO! Love you and your pizza 🍕😁
Love the video. Keep it up. I would love to see another comparison idea using wood, and also one using wood pellets. Thank you for your amazing pizza channel!
Wached *all* your videos till the end, smashed the like and shared with 3 friends.
I think I became a pizzaiolo just from your channel Vito, you are the best!!
Thank youuuu
I have had an Ooni for almost 5 years and absolutely love it! The pizzas get made in about 90 seconds. It is the best pizza ever!
I agree with you 100% If I'm not drinking too many beers while I cook I can cook a pie every 6-7 minutes. I've cooked up to 22 pizzas in a night in my front yard with my neighbors. This is using charcoal and almond wood. The pro is highly portable too. I take it all over camping and to family's house out of town.
$1700 for a pizza oven is too steep for me. I love my Koda 16.
@@geofflinder589 Actually, they were on sale at Costco two weeks ago for $399.
@@bakingwithmarcia7522 the dome was $400. ?
Doubt it
@@usavideogames7599 no, the Ooni
Great comparison - I fell in love making Pizza watching your videos. Vito, for the Ooni, there is a "gas door" available which should be used when the oven is powered with gas.
Great video, I love the look of the Dome. I have a Karu and just got the gaz option. Here in Montreal it’s freakin freezing so I still have some time to try the gaz. Love your set Vito, bravo.
It's been cold here in Montana and I used the Karu 16 last week with just lump wood charcoal and wood. Got it super hot and turned out a few Neapolitan pizzas in a row without a problem. I have the gas burner as well, but not ready to use it yet.
Great to see hear reviews!
On my dome, I stack wood on the right hand side and then light the gas burner on low. I let the stone heat up to 300C and see the wood charring. I turn up the gas to full and the wood bursts into flame. I then turn off the gas and slide the puck over the gas burner to protect it and cook with wood.
Vito i need to thank you for your effort . Because of you i make incredible pizza at home . Thank you a lot !!!
You da man Vito. This review was awesome. Keep up the great work.
Thank you so much for this comparison I really was confused which one I will buy but now I decided
Excellent review and comparison!! Thank you!
The fact they cook identical for the most part the portability of the Ooni makes it the winner in my opinion
One point not mentioned - the Gozni stone is twice as thick as the Ooni's (30mm vs 15mm). In LA in the summer you might be fine with back to back cooks, but in the Northeast in the winter, the Ooni will have a much longer refractory period, so back-to-back pizzas will be a problem.
Wow those pizzas looking amazingly tasty :) maybe a strombolie recipe video in the near future? Your the best vito :)
Buona sera Chef Iacopelli and tks for the demonstration. As I intend (probably) to buy à pizza oven on spring, I've appreciated your vidéo. I think I'll choose OONI for its dimensions. My brother and I follow you since one year approximately and we are extremely satisfied by all your receipes 😋😋. Grazie mille e buona continuazione. 😉
Nice Video again Vito. But i got me a bricked Pizzaburner on my Terrace. I like the effort you put into your Pizzalife 🍕🤣❤👍
Really good and informative episode mate
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘🌺🌹💐😍❤️🌺
I have been watching a lot of your videos maybe to many. I find them to be extremely informative and enjoyable. The only problem I am having is now I am developing an Italian accent and I can’t stop. I speak to my wife and daughter with an Italian accent. Well anyway thank you for your videos.
I just bought the ooni 16.I haven't picked it up yet from ACE HARDWARE . I'm going to cook with charcoal and wood ,the traditional East Coast style .I like the idea of adding the " grilled" effect to the pizza .The gas burner is optional with the ooni ! I bbq alot so lump charcoal is right up my alley . Great video on the 2 ovens .I went with the OONI because it's nice and compact !
Dome 👍! Need one asap! Both great options but I like the Dome a bit more; well built, better insulated. Thanks for the comparison. Ciao
Gracie! Good information. Yes please use both ovens with wood. I am deciding which pizza oven to purchase.
I thought I was going to buy the ooni but the dome really looked like it was easier to use. The ooni looks more portable than the dome. I need to check out price comparisons. Thanks for great video.
Vito please more videos about toppings and things like what goes and what should never be mixed together. Perth Australia
Would love to see a video on your recommendations for reheating leftover pizza several days after making it...
I think if money is no object then everyone would want the dome but I'm really surprised how well the ooni does! Like Vito says, pretty much the same. One big plus for the ooni is that it looks like it uses way less gas though.
Thank you Vito for the great video as always! How do you think the Gozney oven compares to the Zio Ciro oven? It would be very interesting to watch the comparison btw. Thanks!
I’ll do it when I go to Italy
Hi Vito. Loved your review of the Karu vs Dome ovens. How does the Nonno Peppe that you unboxed stack up against those 2 ovens? Thanks for your advice! Cheers, Brent
nice oven comparison. i think the gozney is moe consistent from the first pie to the second pie, BUT....The gozney is more than twice as expensive as the ooni, plus, the gozney is not currently avaliable (at least in the United States)
Excellent comparison video..!
Next time taste test the pizza too... very important in comparing the ovens... 🍕 😃
Very elaborate was a useful video of his efforts. I'm very thankful.
thank u for the pizza oven review. hope you will have sponsor and do more test and review. can you make video about different stones baking please?
Hey Vito, great content! Could you comment on the Gozney dome compared to the Zio Ciro 80? Are the 2 even comparable or are they on different playing fields? Thank you!
For the difference in price I have to say the OONI puts up an amazing pizza. After watching this video I am glad I have one sitting in my dining room waiting to be assembled.
That being said you wouldn’t believe what I just made on a pizza still in my oven. I swear it tastes like I went to a pizza shop.
You guys pizza making skills are incredible!!! Subscribed.
I have the Karu16 wood only, took me about 20 pizzas to perfect it, and I have made literaly NO pizzas before this, but now I cook perfect neopolitan style pizzas every time. Would love to see them head to head with wood option only also! I've preordered the Dome, but I'm super pleased with the Karu16 so am probably gonna cancel the Dome order. Can you do a heads up comparison with wood only? Love your videos Vito!
May I ask: how do you make the pizza with wood/charcoal only? My understanding is you start out with charcoal to get the heat up and then add wood just before you put the pizza in. I don't own one. Just contemplating getting one in the future.
@@ollieox9181 I think that's the way to do it Ollie. Charcoal burns a bit more stable.
Vito! Great comparison! Appreciate it…for the outside temperature of the ovens, why didn’t you use the laser to test the outside temp of the units?
Loved the comparison, and although it takes a bit longer I’ll stay with my convection oven and pizza stone.
i like napolian pizza Vito, you are the god of pizza, my best. continue to inspire us with your feats .. best regards, Robero
Just found your channel, loved the video. Simply for price I’m going to buy an ooni, I live the look of the gozney, but money talks lol 😂
Any tips on growing my channel?
Nice review. You touched on many of the basic points except value. What is the price for the ovens as well as with the full accessory table and peels? I like that the Gozney has a visible flame while adjusting the burner control in the front. Thanks.
Great comparison video Vito. I like the look and style of the Gozney......
Great video!!! Maestro Iacopelli, you are also a maestro of instructional videos!
I have an Ooni Karu. It's my second Ooni. I almost wore out first my 16 inch multi-fuel Uuni--yes, the old Uuni. The Karu is better engineered. The window stays clean and it easily self cleans at high temperature. If you load it with dry hardwood it goes to more than 1,000 degrees and turns everything inside to white ash. At that temperature it's also great for charring a sous vide steak!
Because they were equal for Neopolitan pizza, the Ooni is the clear winner! If the Ooni were slightly less efficient it would still be better at a price that is $1,000 less. It is also luggable in an ordinary SUV. I will be taking mine on the road for our Thanksgiving family reunion. We will eat pizza on the Wednesday night before Thanksgiving. More pizza is eaten on the night before Thanksgiving than any other day of the year!
I like both. But, if I had the extra $ would very much prefer the dome! Thanks again, Vito, for yet another great video!
Vito y
our videos are so detailed and easy to understand. I have a 12 in. Ooni that is wood or charcoal only and I am having trouble getting the pizza cooked right.
Is it possible for you to do a video on that one.
I'm sure other subscribers are using the same one for the Portability.
Thanks for all the interesting and colorful videos.
Hello Vito, great video!!
Between the Karu and the Koda what oven would you prefer?
16:40 Master launch from Francesco. Bravo!👏
I think it all comes down to if you want portable or not. I use mine to tailgate at Bears games and the Ooni is great. Could not bring the dome to a game with me. Ooni wins for my purpose. But Dome looks great if you want a permanent set up at home. I use my OOni as a wood burning and have used the gas attachment once. Wood fire is better so for in my experience.
Thank you. Love your videos
Both performed very well with little difference between pizzas. However, I would like the versatility of smoking, roasting and baking, for which I believe the Dome would have the advantage. For pizza only, I would lean towards Ooni based on price and portability. For greater versatility and good looks, the Dome gets my vote. A Gozney will be in my future, and hopefully very soon. Thanks again for all of your great videos, Vito! You are now the ONLY pizza guy I watch on YT.
Did you ever get one? I also want an outdoor oven for more than just pizza. Do you think you were right about this?
@@BirchWeber Yes, I purchased the Dome last fall. It is fantastic, as expected, for pizzas. I have not yet had time to experiment with anything other than pizzas as yet, however I am a big fan of rustic breads, which I'll try next. I will probably be adding an aftermarket door for that. You will not go wrong with a Dome, but just be sure it will have adequate capacity for whatever you are planning to bake in it. If you have the space and a bigger budget, consider building one with some size to it. If space wasn't a factor for me, that would have been my ultimate choice. Good luck in whatever you choose!
Seems like a good idea to start a test to see how quickly the ovens get up to temperature, and then opening the doors to start measuring stuff.
Hi vito...I have been watching your videos for quite some time..
Can you pls let me know the yeast you mention is active dry yeast or instant dry yeast? Pls respond...thx in advance
Hey, Vito. You as a pro with these ovens: *Please cook at least 5 pies in a row,* better 10. Only then, one can make an educated decision.
Will the Ooni hold temperature in such a cook - that would be a major thing. If not, and 5-10 pies in a row are a must, then the large, expensive Gozney Dome will gain more interest. But even then, the Roccbox would be nice to see in comparison to the Dome. As far as I know, the Roccboc will cook continuously. I did cook 10+ in a row in the Roccbox, but I have had plenty of time between the pies, because I was just too slow to prepare and cook one right after the other. Granted, the dome is somewhat beautiful, but if the Roccbox delivers and gives portability, then this would be something to consider. If the Ooni will lose to much temperature after 10 pies, an the Roccbox and the Dome won't, then for those who wish to bake a bunch at once, the decision will weight between price/looks/portability, and at the very end: Propane consumption/hour or cook?
It would be great, if you could weigh the propane cylinders before the 10 pie cook and after. I bet quite a few of your audience lives in countries where the powers charge quite a steep fee on the propane price itself (taxes, co2, etc). So it matters if for 1-3 pizzas I need 1 pound or two to three pounds for a cook. I just assume, that the Dome will use at least 1.5 times the gas of the Roccbox. I can however not assume how the Ooni compares. It has the cover in the front, but then the open chimney and probably a less efficient insulation, compared to the Roccbox. So the Ooni might even require more propane than the Roccbox?
Whats your current opinion? And I think the chimney is for wood fired only so there is an extra valve to open the chimney and close it.
Both ovens make great pizza. I'm really curious to see when cooking with wood.
thanks vito love you channel.
Yes! Pyro up some wood! And flavor imparted.
Ciao Vito, sei davvero un grande! Ti auguro di arrivare presto a 1 milione di iscritti, ma secondo me i tuoi video dovrebbero avere 1 Miliardo di visualizzazioni!!! Grazie per i tuoi insegnamenti! Ciao
Grazie assai caro
Grazie Vito! Mi hai fatto un regalo di compleanno! Hai più di 600mila iscritti e trovi il tempo di rispondere! Grazie!
I know its a year down the road, but was looking at the ooni just yesterday and did a search on your channel. Both make good as does my current blackstone oven. The ooni is 1/2 the cost and near identical results. However, that door would be a PIA in my opinion. The wife and I are thinking the ooni will be a good add for our RV to take a long, but IMO if the two choices are these i'd still go the dome. (i'm looking at a forno bravo for my home which is double+ on the dome...so go figgure. Thanks for what you do sir. Love your challen.
Vito, salutti di Colorado Springs, Argentina! Tu sei bravo, Il vero pizzaiolo! Mi piace un po piu il Dome ma due forni sonno una machina!! Gratzie per insignare il vero arte dil pizzaiolo!!! Tu sei il Maradona della pizza!!
Thank you for your honesty!
Un video che aspettavo da tempo! Ottime valutazioni.. molto professionale e simpatico come sempre! Grazie Vito!!
Please review same ovens with wood option , with taste test to see if you can taste the wood smoke flavor...
Thank you so much for all your videos !
From Canada !!!
Keep it " Soft and Crunchy" !!!
Ciao !
I just ordered the Dome because it hits the sweet spot in price between the Ooni and higher end ovens from Lynx, Alfresco, Alfa,…
I would also love to see a comparison of RoccBox Gas vs any wood oven :)
I have to say that I like to Ooni better because it takes up less space and is more portable. There is so little difference in the results. We have the Ooni Koda 16 at our house in Palm Springs, and we store it in our garage when we are not there, which is very easy to do. We use our Big Green Egg (with pizza stone) for making pizzas at our house in WLA, and that stays outdoors all the time.
Do you leave the Dome outdoors all year/all the time? What kind of cover do you have for it? I made my own Sunbrella fabric cover for our Ooni, but it is not waterproof. However, we keep it in a covered area in our patio, and we get very little rain in Palm Springs anyway.
Would be great to see the comparison for wood too :)
I have the old Uuni 3 with a gas attachment. I find it to be a bit of a pain having the dial on the back. The flame is the same as on the Karu, just a smaller oven and no glass door or temp gauge. I think I would go with the Dome if I had to pick from these two. It’s better looking, bigger and I like the dial being on the front. My Uuni is great to have though for camping trips and I love using it here at home too! It makes awesome pizzas but there was a learning curve. I’ve now been using it for almost 7 years though.
I've heard the Ooni with the pellet option is the most convenient to use and provides wood flavored taste. The Wood option also great taste but more work to provide wood during cook and the gas is convenient but with no wood taste. would like to see a comparison or opinions on these Ooni options. Keep up the great work. Love your channel.
I’ve e got the Ooni Fyra 12 (wood pellet) and love it. Convenient and super portable.
I do wish the Fyra had a glass door like the Karu. I smell upgrade in the future ;)
@@romani7637 Nice one! Thanks Roman
Thanks for your video, very informative. Good luck with the word comparison lol
Came from Pro Home Cooks, liked and subscribed. Going to come to your restaurant when I am in the LA area. Just looked up your restaurant called Provami Pizzeria 7407 Melrose Ave, can't wait!
Compare with wood please! Also review the BREVILLE! Thank you. Love your channel
Finally a good review, I keep seeing reviews with poorly made pizza.
This is excellent.
I’m finally getting the gozney dome! Can’t wait to finally make a pizza!