Happy Friday friends! Excited to share this DELICIOUS blueberry crisp with you all! It's a super simple Summer dessert that is vegan and gluten-free. I hope you enjoy this one. XO - Dani
I tried it and a brilliant healthy twist. I plated up with a dollop of vanilla greek yoghurt low in added sugar. A dish you can eat for breakfast or dessert at night.
Can't wait to try this. I love crisps... My family will love this. Thank you for always sharing the best recipes with all the healthiest ingredients ❤️🙏
This was so delicious! Mine didn’t come out exactly as nicely since a good portion of my topping fell into the blueberries while baking. My topping also didn’t seem as crispy but was still good. I couldn’t fit all 6 cups of blueberries into the baking dish so I used about 5 cups. All in all it came out yummy still!
This blueberry crisp looks delicious! Can you suggest a replacement for the Tapioca Flour? It seems like something I would use very rarely, but take up lots of space in my small pantry. Thanks,
I just made this recipe and followed it exactly. I used regular oats (not "quick cook"). No need to add any sweetening to the blueberry mixture; it's plenty sweet. I used frozen blueberries (large ones) and it's really juicy. The topping is delicious, but a bit chewy rather than crispy. I checked it at 60 minutes and then added 5 minutes more. It's very easy to make and is foolproof. I highly recommend! Thank you, Dani!
Oh my goodness!! This was so good. I used apple sauce to replace the coconut oil and for the berries, I used frozen raspberries and sweet cherries, It was perfect. Thank you! : )
Wow, that looked so good and healthy too. I will have to try the almond flour one day. But for now I'll use what I have on hand which is flour. Happy Saturday!
I made this and it was a hit! The one change I would have made is to double the topping. The next time I replaced blueberries with cherries. Had to change a few things. Like no lemon zest. Add a cup of date sugar. Also some almond extract. My wife loved it!
Yum, blueberries are so delicious! I especially love wonderful Polish wild blueberries, have anyone heard about these? That crisp look sooo good and I really appreciate healthier dessert recently:)
I JUST BOUGHT A BOX OF BOBS RED MILL PEANUT BUTTER CHOCOLATE & OATS. BOBS BAR ) SO GOOD JUST LOVE BOB'S brand 👍 thank you clean & delicious Thank you for sharing Easy and delicious recipes looks so delicious ❤
Hi Dani Thank you so much. I hope your kids are doing well. I’m making this dish next weekend for our family gathering. Yay! When they ask where this recipe came from I’m going to share this video with them. They’ll love it!! And You
Thanks Dani, we are vegetarian and we don't eat wheat, rice, pasta, potatoes or cow milk based products either so to make this I will leave out the oats and just add some different nuts instead. :) Fip.
Blueberry crisp is delicious. We have alot of wild blueberry here in Norway. I like making blueberry crisp just with oat. I will definitely try this your style by adding almond flour and almond in the mix.
That looks absolutely amazing 😉 I definitely want to try it, I love blueberries they’re very gentle and not too sweet and is one of some fruits 🍎 My body can tolerate.
Hi Dani ,thank you for this yummy recipe. Right now ,it is baking in my oven and my kitchen smells so good😘. Usually you write down the carbs ,I did not see them. Will you please let me know how many carbs per portion. Thank you🌼🌹🌺🏵
Happy Friday friends! Excited to share this DELICIOUS blueberry crisp with you all! It's a super simple Summer dessert that is vegan and gluten-free. I hope you enjoy this one. XO - Dani
Looks so yummy!!!! Can I use something else instead of the tapioca flour? I don't have that. Everything else I have.
Looks amazing.... Approximately how many calories in 1 serving? And is there any tapioca flour substitutes?
@@jennyc8707 cornstarch or arrowroot powder
@@CorCor89 Thank you. 🙂
Any substitute for the coconut oil?
I really appreciate and applaud your efforts to use all natural ingredients here and eliminate processed foods!
Thank you!!
@@CleanandDeliciousDani oh, no, no, no. Thank YOU!
YES !!!! Agree
honestly crisps are my fav, so much better than pie, am I right?!
I tried it and a brilliant healthy twist. I plated up with a dollop of vanilla greek yoghurt low in added sugar. A dish you can eat for breakfast or dessert at night.
I can clearly tell that you are in heaven whenever you taste test the food😂 It makes me want to try out your recipes even more lol
My husband is kind of picky when it comes to dessert...he doesn't like dessert really sweet...this will be perfect! Thank you, Dani!!
Yes! I am like that too and this is perfect. It also makes a lovely breakfast - just sayin')
Can't wait to try this. I love crisps... My family will love this. Thank you for always sharing the best recipes with all the healthiest ingredients ❤️🙏
It is my pleasure! Thank you for watching.
I hope this recipe is in your cookbook, I love love love this recipe…. I’ve made this in the summer…. One of my favorites!
This was so delicious! Mine didn’t come out exactly as nicely since a good portion of my topping fell into the blueberries while baking. My topping also didn’t seem as crispy but was still good. I couldn’t fit all 6 cups of blueberries into the baking dish so I used about 5 cups.
All in all it came out yummy still!
I made this dish last night and I enjoyed it so much. Great recipe its definitely a staple dessert now. Tks.
This blueberry crisp looks delicious! Can you suggest a replacement for the Tapioca Flour? It seems like something I would use very rarely, but take up lots of space in my small pantry. Thanks,
I just made this recipe and followed it exactly. I used regular oats (not "quick cook"). No need to add any sweetening to the blueberry mixture; it's plenty sweet. I used frozen blueberries (large ones) and it's really juicy. The topping is delicious, but a bit chewy rather than crispy. I checked it at 60 minutes and then added 5 minutes more. It's very easy to make and is foolproof. I highly recommend! Thank you, Dani!
Oh my goodness!! This was so good. I used apple sauce to replace the coconut oil and for the berries, I used frozen raspberries and sweet cherries, It was perfect. Thank you! : )
Thank you , I’m a fun of Bobs red Mill . I used this product in all my banking needs .
Same! Thank you for watching.
Me and my children love you, Dani!!! We really enjoy watching every video you have. Everything looks good, and healthy 😋😌
Greetings from Costa Rica 🇨🇷
Wow, that looked so good and healthy too. I will have to try the almond flour one day. But for now I'll use what I have on hand which is flour. Happy Saturday!
Dani i am again, speechless! This is so easy and for sure delicious! As always, explanation is clear. Love all your videos!
Looks amazing and so good, im definitely making this! Thanks for sharing! Always enjoy watching your videos! 🙂
Thank you!! I hope you enjoy it as much as we did! I made it three times (it's great for breakfast too!).
Me too💃
I made this and it was a hit! The one change I would have made is to double the topping. The next time I replaced blueberries with cherries. Had to change a few things. Like no lemon zest. Add a cup of date sugar. Also some almond extract. My wife loved it!
Thank you for this recipe. It's very healthy and has a less sugar
Yum, blueberries are so delicious! I especially love wonderful Polish wild blueberries, have anyone heard about these? That crisp look sooo good and I really appreciate healthier dessert recently:)
Perfect! Tnx Dani for sharing it. I always enjoy your videos. They trigger me to eat clean and of course delicious 😋
LOVE that! Good trigger ;)
My favorite, I made one for the 4th of July. But going to try this one.
Such a classic! I hope you enjoy this version.
Love this! Been vegan for 7 months and I miss my mom’s crisps. First one I’ve seen that’s vegan and looks just like hers! 😊
I think you will LOVE this Ashley. You would never know it was vegan - doesn't taste like it's missing a thing.
Thank you for the healthy organic recipes.
That’s looks absolutely delicious!!!!! Yummy!!!!
It's REALLY good!
I JUST BOUGHT A BOX OF BOBS RED MILL PEANUT BUTTER CHOCOLATE & OATS. BOBS BAR ) SO GOOD JUST LOVE BOB'S brand 👍 thank you clean & delicious Thank you for sharing Easy and delicious recipes looks so delicious ❤
I love them too! Such a great company and so many great products.
MERCI de partager vos délicieuses recettes, et si simples à refaire (même en France). Always happy to see your video.
Hi Dani Thank you so much. I hope your kids are doing well. I’m making this dish next weekend for our family gathering. Yay! When they ask where this recipe came from I’m going to share this video with them. They’ll love it!! And You
Hi Cheryl! Thank you. Everyone is well - I hope you are too. Enjoy the recipe. It's perfect for a family gathering.
That ‘lemon’ you used looks remarkably like an orange!
We just made this and it was super delicious!!! We topped it with vegan whip cream
Blueberry crisp has got to be in the top tier of my favorites.
SAME!
Fantastic video as always Danny! 🥰❤️🙏🙏🙏 Thanks so much!
Thank you Marjan A. So glad you enjoyed it.
I made this tonight, and it is delicious! I will definitely make this again.
I am trying this with gluten free oats my dad was asking for keto desserts thank you 😊
Enjoy it!!
For keto leave the oats off. ❤️
Btw this isn't keto! Oats, tapioca flour, and maple syrup are not keto. This recipe is paleo and gluten free tho
Anna L I used almond flour
You are just so amazing.....love your recipes, your videos and your overall energy. Can't wait to try this out!!!!
Awe, thank you!!
We have so many blueberries right now. I will have to try this.
Thanks Dani, we are vegetarian and we don't eat wheat, rice, pasta, potatoes or cow milk based products either so to make this I will leave out the oats and just add some different nuts instead. :) Fip.
been dying to see this recipe from you. thanks for sharing as always. ❤️
Thanks for your patience. Enjoy the recipe!
This looks delicious but I especially love your blooper reels 😂
LOL, thank you!!
I'm excited to make this!! I made an apple crisp last night and the recipe called for two cups of sugar. This crisp recipe seems way better!
Enjoy it! It is SO good and you won't miss all of that extra sugar.
Definitely gonna be trying this next weekend, I have carrot cake to eat first from your other guide, so good
Blueberry crisp is delicious. We have alot of wild blueberry here in Norway. I like making blueberry crisp just with oat. I will definitely try this your style by adding almond flour and almond in the mix.
Fantastic!! Enjoy it.
Darn you, Dani! ❤️ Now I have to make this! 😉 (You really do make the best videos on food ideas.)
LOL! This is a good one Robin.... it even makes a yummy breakfast (just sayin').
Robin InVA
👍🏿Agree, the VERY best videos on food ideas.
That looks absolutely amazing 😉 I definitely want to try it, I love blueberries they’re very gentle and not too sweet and is one of some fruits 🍎 My body can tolerate.
I love recipes with blueberries
Me too! Especially in the summer.
I’m so making this In the morning. Love your recipes!
This sounds perfect for a Passover Dessert...I will make it and let you know....
I will be making this
Love that!! Enjoy it.
Bobs red mill is awesome ✌🏻🇺🇸🙏🏻👍🏻
Yay! I have almost all of these ingredients so I’m going to make this soon! 😁😋
Fantastic! Enjoy it Courtney.
Thanks for sharing Dani! Whatever recipe idea that am looking for; I know where to look, tnx as always.
Awe, thank you!! Enjoy the crisp.
Omg!!!! That’s looks decadent!!! I need to make this BH !!!
Yay!! Enjoy it.
Love this recipe. My son loves bluberries, but has severe nut allergies. Any alternatives for the almonds and the almond flour?
I make this same exact recipe with blackberries. I love it!!
YUM!
So yummy love this recipe
This looks scrumptious! Thank you for the recipe 💙🌿
Looks delicious, I'm going to try. Thanks clean and delicious. One of my favorite channels.
Thank you Kadia. Enjoy!
Looks delicious. Will definitely be making it.
Yay! Enjoy it Diane M.
thank you for the vegan recipes and being mindful of vegans on your other recipes, very much appreciated~~
It's my pleasure. Thank YOU for watching.
Ooh this is a Healthy crisp ! Looks so delicious & tasty ! Thank you !
Definitely gonna try this! I'm gonna use frozen blueberries, hopefully that will work fine?
That should work just fine. Enjoy it.
Very helpful!
@@CleanandDeliciousDani Should I defrost the blueberries first, or is frozen ok?
Wow great recipes
Thank you!
This looks so easy to make and super clean! I’m definitely giving this one a try, especially if I can put ice cream on top 😋
The ice-cream takes it to a whole new level. ;)
Can I replace tapioca flour with cornstarch and almond flour with all purpose or ww flour? Would the cooking times change if I do?
Yes! And cooking time would stay the same.
@@CleanandDeliciousDani thank you
Omg,it looks soo delicious and healthy😮
Thank you for sharing it looks delicious 😋
Anytime!! Enjoy it.
Made this today! Delicious 😋 great recipe
Thanks for sharing, yummy recipes.
My pleasure!! Thank YOU for watcing.
Love it!!!!! This recipe is delicious, highly recommended 😊
Hi Dani ,thank you for this yummy recipe. Right now ,it is baking in my oven and my kitchen smells so good😘. Usually you write down the carbs ,I did not see them. Will you please let me know how many carbs per portion. Thank you🌼🌹🌺🏵
Gonna try this for sure!
Awesome!! Enjoy it.
I can't wait to make this!! Delicious!
Can we make it with frozen blueberries? Thanks Dani for Amazing recipe!
Brilliant I’m just off to the kitchen to make it tfs xx
Enjoy it Carol!!
So delicious 😋😋😋thanks for sharing.
It's my pleasure. Thanks for watching.
Made this yesterday. Tasted great!
This looks great and healthy! I am gonna give it a try!
Awesome, enjoy it!
Delicious!! You make the best goodies!😄💕
This woman is the BEST! Ugh 😩 💕💯
Thank you!! ;)
Wow, this looks incredible!
Thank you!
Thank you 🙂☕
I made this and it was delicious!!!
Thanks Dani, Gotta try this.
Omg! This looks delicious! My mouth is watering! I'm deff making this😋😊🌞
Great going to make this for sure. Thanks for sharing 👍❤️😊
So happy you plan to try it. Enjoy!
Wow that looks just amazingly delicious!
Do you have any substitutes for the tapioca and almond flour?
Greetings from Austria 🙌😘
You can use cornstarch for the tapioca and regular flour for the almond flour.
This looks amazing!!! I love blueberries 🥰 Can’t wait to make this!
Enjoy it VoNnE GiLiA :)
Wow that looks delicious... thanks for the idea.
My pleasure!!
Came out awesomely🥰 awesome
Thank u💜
Yummy!! Looks so easy too!
Can’t wait to try this! Can I use frozen blueberries? Also what can I substitute tapioca flour with?
Thanks!
Hi,
I love all your recipes, would I be able to use peaches, or strawberries for this recipe?
Looks amazing
Thank you!! I hope you get to give it a try.
Thanks for sharing your recipe!Looks delicious 😋
It's my pleasure. Enjoy it.
Clean & Delicious I’m making it really soon!😊
I’ve been searching for a good crisp desert, this sounds wonderful! Thanks for sharing ☮️💟 Nana
I love good timing! Enjoy the recipe.
Thank you, looks delicious. Can you use cornflour instead of tapioca to coat the blueberries?
Hi Dani love blueberries that looks absolutely delicious. We will have to make it ❤
Thanks Cathy Lynn! This crisp is a delicious summer dessert and so perfect for blueberry lovers!
YOUR.welcome🤗..❤
Looks so good
Thank you! I hope you get to try it!