砂煲小厨 Claypot ＆Cooked Food Kitchen: Delve into Classic Cantonese Mastery | Singapore Hawker Food
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- čas přidán 19. 04. 2024
- Meet Uncle Ho, the culinary mastermind in his mid 70s! After a 7-month hiatus due to leg surgery, his return has been a joy for loyal customers who've missed his signature cooking. His dedication to his craft is evident in every dish he prepares.
Tucked away in a bustling hawker centre, the stall is a treasure trove of traditional Cantonese Zi Char delights! With decades of experience, Uncle Ho is a one-man show, serving up dishes that will transport your taste buds back in time.
Like a mini restaurant, old-school dishes are served, such as beansprout with salted fish, sambal Kang Kong steamed Pomfret and Grouper fish, braised Snapper fish head and more.
All-time favourite dishes served in claypots include sweet & sour pork and pork liver. Cooked to perfection, the liver is tender and creamy bursting with robust flavours.
With talks of retirement on the horizon, time is of the essence to experience these unique and irreplaceable flavours. Uncle Ho's culinary legacy is a rare find in today's hawker centres. So what are you waiting for? Be there early, as orders are usually closed by 11am.
🍜 Stall Name: Claypot & Cooked Food Kitchen 砂煲小厨
🕗 Operating Hours: 10.30am to 2pm (Closed on Saturdays to Mondays)
📍Address: Chinatown Complex Food Centre, #02-83, Singapore 050335
wow excellent dishes amazing wok hei yummy😢😅😊
So good
With retirement looming, the clock is ticking to experience Uncle Ho’s irreplaceable flavors. His commitment to quality and tradition makes every visit a precious opportunity to witness a master at work. Be sure to arrive early and indulge in a culinary legacy that’s truly one-of-a-kind.
Nice
His claypot Hor fun is my favourite.
Thanks for sharing.
Time-honored recipes come to life under Uncle Ho’s watchful eye. His beansprout with salted fish, sambal Kang Kong, and steamed fish are more than just meals; they’re a legacy of the Cantonese kitchen’s soulful cooking.
Love it
Savoring Uncle Ho’s dishes is like flipping through pages of a Cantonese culinary anthology. Each creation, a chapter of flavors, meticulously crafted to bring forth the essence of traditional cooking methods and recipes.
Pretty much!
Uncle Ho’s dedication to his craft ensures that every dish is a masterpiece. The creamy liver and robust flavors are a testament to his skill, making Claypot & Cooked Food Kitchen a must-visit for any culinary enthusiast.
We agree!
Uncle Ho’s culinary artistry is a beacon of Cantonese tradition in Singapore’s vibrant hawker scene. His return is a testament to his resilience and passion for cooking, offering a nostalgic journey with every dish. It’s not just food; it’s a heritage served on a plate.
Glad to see you filming that day. PS: the person who give you extra serving of the sharkfin soup.
要珍惜❤
是的
Step into a world where classic Cantonese Zi Char dishes tell a story of decades-long mastery. Uncle Ho’s one-man show at Claypot & Cooked Food Kitchen is a rare gem that shines amidst the bustling Chinatown Complex Food Centre.
NIce
Wow. Incredible food Uncle chef. Wish you stay in good health.
Thank you for the kind comments.
74歲還很挺好。。這蒸魚盤，改用不銹鋼盤，相信傅熱更加理想兼耐用！
谢谢您的建议！
Yummy yummy🤗👍😋
Thank you 😋
Hey friend, the food looks so flavourful, thanks so much for recommending this food stall, keep on uploading more interesting videos. 😊
Thanks for visiting
@@HappyCat.CarlNeoHope we stay in touch, friend. 😊
Uncle Ho works hard to produce delicious food ! The kitchens in those hawker centres are tiny though, where do they store all their ingredients when the restaurant is closed ? It seems like they wouldn't have enough refrigerator space.
Good point, The table tops are hidden refrigerators. Most ingredient need to top up regularly cause business is too good.
I tried Singapore claypot chicken rice but never try this one. Looking good and delicious
This one is cantonese claypot style. Really good and welcome to try it.
Yummy
😋
Claypot & Cooked Food Kitchen is where the past meets the palate. Uncle Ho’s sweet & sour pork and tender pork liver claypot dishes are a symphony of flavors, each note perfectly hit to create a harmonious taste experience.
Thanks for the info
I tried most of their dishes and off menu dishes.
Thanks bro, are you the regular one that we met? Amazing sharing.
Yes, im the one you met me early in the morning. @@HappyCat.CarlNeo
有冲动想去牛车水小贩中心嚐嚐
您烹煮的“砂锅鱼头”
因为你选择新鲜的鱼头（不是淡水鱼）
但
假如你蒸鱼时能选择质地较好的鉄盤
再加一湯匙置在鱼后背上 可能效果更好！
毕竟塑膠的盤子在热温度下蒸鱼
会起不健康作用…
抱歉…善意提议。
谢谢您的建议
Why no sound??
The foods look nice but it is too oily for my liking. 😪