Weng Kiang Kee: Discover Chang's Fusion of Cantonese & Hainanese Porridge | Singapore Hawker Centre

Dive into unique flavours with Mr. Charlie Chang and his son Bryan at their stall, where Cantonese meets Hainanese porridge in a delightful fusion. Imagine porridge that’s cooked for hours with premium rice grains, marinated overnight in oil and a secret ingredient that’ll keep you guessing. The result? A smooth, creamy texture with a delightful grainy touch, crafted with meticulous care as each bowl cooked individually.
With his experience in hotel culinary, Charlie brings you a signature bowl that’s a feast for the senses: meatballs, cuttlefish, intestine, liver, century egg, and slices of pork & fish, all in one hearty serving. The use of premium parrot fish and Grouper fish head sets this porridge apart from many you might have tasted before.
Head down for a comforting meal brought to you by the masterchef.
🍜 Stall Name: Weng Kiang Kee Porridge 荣强记粥品
🕗 Operating Hours: 7.30am to 1pm (Closed on Mondays)
📍Address: Chinatown ComplexvFood Centre, #02-82, Singapore 050335

[@macneo1941]

“Every ingredient in Weng Kiang Kee’s porridge is cooked to perfection. It’s satisfying and hearty.”

[@HappyCat.CarlNeo]

Nice

[@iphoneneo9981]

“The creamy texture and rich flavors of Weng Kiang Kee’s porridge are truly exceptional.”

[@HappyCat.CarlNeo]

Thk you.

[@ylcheng5810]

“The premium fish used in their porridge adds unparalleled depth of flavor!”

[@HappyCat.CarlNeo]

Thks for sharing.

[@HappyCat.CarlNeo]

“Weng Kiang Kee’s porridge is a delightful fusion of flavors. A comforting, must-try dish!”

[@btfoodstory]

It's similar to Bor Bor Sam Choke in Cambodia. It's delicious.

[@HappyCat.CarlNeo]

Thanks for sharing the similar Bor Bor Sam Choke congee

[@Mhm_LimPoh]

Can’t wait to try

[@HappyCat.CarlNeo]

Welcome to try.

[@neocarl7293]

“Charlie Chang’s porridge is a standout dish with high-quality ingredients and a secret touch.”

[@HappyCat.CarlNeo]

Love that!

[@MsLilac88]

Hello friend, I am always so happy to watch your food recommendation videos, the food looks so flavourful. 😊 Hope we stay in touch. 👍

[@HappyCat.CarlNeo]

Thank you so much 🤗

[@MsLilac88]

@@HappyCat.CarlNeoWhat are you doing this week? 😊

[@jeremiahlee6335]

a lot of "unrecognizable" cuts of meat. eye balls, uterus, rectum, intestine, colon, .... Yum.

[@HappyCat.CarlNeo]

The fish head porridge is perfected here and has lot of supporters. Thks for the comments.

[@gopenh2o]

“A culinary masterpiece, Weng Kiang Kee’s porridge is nourishing and delicious.”

[@HappyCat.CarlNeo]

Nice

[@neobh4783]

“The porridge at Weng Kiang Kee is consistently excellent, with warm service to match.”

[@HappyCat.CarlNeo]

Nice