No-bake Matcha Green Tea Cheesecake | Gluten Free Vegan Desserts
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- čas přidán 17. 09. 2021
- Are you after Gluten Free Vegan Desserts? :)
This no-bake vegan matcha cheesecake is super easy to make! This “cheesecake” is not only vegan but also raw, dairy-free, gluten-free, and free of sugar.
This no-bake vegan matcha cheesecake only requires 10 ingredients, and it’s insanely delicious!
Here I used the food processor to make the cashew cream fillings, you can definitely use a blender for smoother texture :)
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/ @lowkeytable
Ingredients (8-inch springform pan)
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST
• 1 ½ cups packed dates, pitted
• 2 cups raw walnuts
• 1 pinch sea salt
FILLING
• 2 cups raw cashews (soaked overnight in cool water)
• 1 tsp vanilla extract
• 3 Tbsp lemon juice
• 1/2 cup full-fat coconut milk (sub coconut cream)
• 1/4 cup melted coconut oil
• 1/2 cup maple syrup
• 1/4 tsp sea salt
• 2 tsp matcha green tea powder (or more for matcha lovers)
Instructions
1. Add pitted dates to a food processor and blend until it forms into a ball. Remove and set aside.
2. Add walnuts and salt and process into a meal. Then add dates back in and blend until a dough forms - it should stick together when you squeeze a bit between your fingers.
3. Line an 8-inch springform with parchment paper. Add crust mixture and carefully press with fingers to distribute. Use a flat-edged drinking glass lined with parchment paper to press it down, pushing some crust up the sides. Place in the freezer to firm up.
4. Add all filling ingredients except matcha to a blender or food processor and blend until creamy and smooth.
5. Pour 2/3 filling into the crust and tap a few times to release any air bubbles. Set aside.
6. To the remaining filling, add the matcha powder. Blend until creamy and smooth. Then taste and see if it needs more matcha. Add to the filling and swirl a few times with a spoon or a chopstick to create swirls. Tap on the counter to release any air bubbles.
7. Place in the freezer until set - at least 3-4 hours (or overnight). When set, it will be firm to the touch.
8. To serve, set out of the freezer until slightly soft to the touch - about 15-20 minutes.
9. Once this cheesecake has been frozen, it can be stored in the fridge for up to 3 days, but it will become quite soft. For this reason, I recommend storing it in the freezer and setting it out for 15-20 minutes before serving to enjoy the best texture. Store leftovers in the freezer for up to 1 month.
Are you after no-bake cheesecake?
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#vegan #plantbased #glutenfree - Jak na to + styl
I have a thing for "cheesecake". Let me ask you quick questions :)
What is your favourite cheesecake flavour? and
No-Bake or Baked?
Hello LowKey Table!
I just find your nice channel!
I like pistachio "cheesecake", and No-Bake. Could you...?
Greetings from Greece!
@@serafeimk.8236 Hi Serafeim! Thank you for finding this channel and your reply to my quick survey :) Really appreciate it. I love pistachio too and actually have been thinking of making cheesecake with it. Probably it’s about time to do :)
@@LowKeyTable Thank you! I'll wait for it!
watching the cooking video is healing
Thank you so much!
100% yay 😃
i tried this recipe and it was delicious thank you
Yay! Glad you enjoyed this cake! Thanks for trying the recipe:)
i love it so much i hope to be artists like you
Aw thank you so much for your kind words!
just made this! to my surprise this was one of the best cheesecakes ive ever had. the matcha is so subtle and enjoyable
Yay! Thank you so much for trying the recipe:) So glad to hear you loved it🫶
i finished it now as instructed in this video and it was a success although i tried many recipes but only here i did it right so thank you
Thank you so much for trying this recipe! Happy to hear that you enjoyed it:)
i made it, it was great, thank you
A work of art! Keep up the good work
Thank you so much!
Looks very cute ans tqate thr top.
Hii . Thank you so much for sharing this delicious cake recipe. I loved this ❤ great going .lots of love from India 💫🌸
Thank you so much! I’m super glad that you enjoyed the cake :) Really appreciate your kind words☺️
@@LowKeyTable please upload more videos like this . Really i try this one and its super delicious. Love you❤
❤
i love chinese coconut buns
Instead of cashews can we use cream cheese? They make me feel sick and bloated cashews
Probably!