The only problem with this situation is ventilation. You need a place for the fumes to escape to, otherwise they get into your clothes, hair and all fabrics in the dorm room.
I love how this is kind of back to the Brothers Green basics of dorm/first apartment cooking, with a mature twist on the recipes. You guys never disappoint😊😊
I've always felt the need to discredit anything endorsed by some public figure for money. Like Jordans. The Foreman grill smacks that idea in the face. Had mine for almost 20yrs now and still use that sucker about twice a week. Great product.
Half way through the video i literally shouted "these guys are fking great." Idk how you guys have managed to stay so creative throughout the years, i'm loving it.
A foreman grill that you don't have to prop up already exists here in Europe. In Belgium we call in the Croque Monsieur Machine, In the Netherlands it's known as a Tosti-Iron. ;)
I bought a george foreman last weekend, haven't used it yet, but i have just marinated my steak (now in fridge) ready to cook tomorrow night. Looking forward to making the Steak Negimaki
I want a Brothers Green Cooker! I use the Foreman almost every day. When they break you practically can't fix them; instead you need to buy a new one. Make sure yours has more freedom than that.
I totally use my foreman grill to make Reuben wraps. In my case I coarsely chop corned beef/pastrami and throw it in a pan with shredded swiss and drained saurkraut. Then I fill a burrito wrap with the heated through mixture and add some russian/thousand island dressing, and toss it on a foreman grill to press it like a panini or grilled stuft burrito. So good.
This is pure genius! I’ve been wanting to clean the dust off of mine. As a single gal, this gives my more ways to not use that big energy guzzling stove. Thank you 😊
I used to cook in my dorm room in college with a George Foreman grill on the nights the food service was serving something I hated. I did chicken, steaks, ham and cheese sandwhiches, stir fry, etc. I had to bribe my neighbors occasionally with a chicken breast or NY strip so they wouldn't rat me out to the dorm manager, LOL
My forman grill didn't come with a juice catcher but you flipping it upside down to give the grill the perfect even grilling makes me want to find one at a thrift store.
Got instant munchies after this, so we had some leftover Mantou (steamed bun) and I cooked a burger in the foreman then fried the Mantou in the juices of it, split the bun in half and put the burger in there, added an egg, some garlic sauce and soy, OMG IT WAS FOOD PORN! "Mantou Burger!" I'm sure many people have done this before but I was proud of myself lol.✌
After watching a bunch of your videos where you grill the wraps you make I started doing this and my boyfriend loves it. It's the only way he wants his wraps to be now. For me it depends and what's inside because there are certain ingredients like lettuce and avacado that I prefer cold.
I bought a small George foreman grill from a thrift store for little over $3.i cooked a bacon cheese sandwich.Its small and very lite that I can carry it in a hand bag.
I'm really impressed with the calibre of the non-stick there, the way the egg just slid out. But why are the grill ridges so far apart? I like more browning on things
I have a Big Red George Foreman grill, and love it! Mine gets more action during the winter, though...if I decide to grill a lot of chicken, beef, or tofu. Great ideas here!!!
Using the grease tray to prop up the grill is brilliant! 🤩 Also the verb “paninify” would have been enough to get you my subscription. Oh yeah, and these recipes are fantastic. Saving AND subscribing.
as a college student you guys are my cooking bible.
can't go wrong with these boys
they're top shelf
Don't say bible like that.
did u graduate yet?
The only problem with this situation is ventilation. You need a place for the fumes to escape to, otherwise they get into your clothes, hair and all fabrics in the dorm room.
I love how this is kind of back to the Brothers Green basics of dorm/first apartment cooking, with a mature twist on the recipes. You guys never disappoint😊😊
As a trucker, I love my George Foreman grill! I use it all the time in my truck.
I've always felt the need to discredit anything endorsed by some public figure for money. Like Jordans. The Foreman grill smacks that idea in the face. Had mine for almost 20yrs now and still use that sucker about twice a week. Great product.
Wow I LOVE your kitchen with all of those bottles of herbs and veggies ... very nice.
Half way through the video i literally shouted "these guys are fking great." Idk how you guys have managed to stay so creative throughout the years, i'm loving it.
Propping up the grill with the thing is genius!!!! Doing that from now on
I absolutely love how you combine creativity with practicality. Thank you for these. More grill recipes, please!
awesome, every few years i remember this magic box in my kitchen can make stuff I don't even know is possible, thanks for opening my eyes!! :D
A foreman grill that you don't have to prop up already exists here in Europe. In Belgium we call in the Croque Monsieur Machine, In the Netherlands it's known as a Tosti-Iron. ;)
Nikolaj Bourguignon sick
Nikolaj Bourguignon of panini grill
Nikolaj Bourguignon Croque Monsieurs and Madames are so good
Nikolaj Bourguignon we have panini presses which essentially are a George Forman that's level.
You are the men!!! this is one of my favorite videos!!! Great job!!
I was already thinking at the beginning of the video that you guys should come out with your own grill. So it's funny you mentioned that! DO IT!!!
I'm surprised George Forman hasn't contacted you. Super cool to do a video with him. Always love your videos.
👍😉
Too much creativity👍Looking forward to see more videos and your own version of grill 😊👏
"Go on with those sticky rice dumps" quote of the day.
I just bought a forman grill yesterday! Its so awersome how you created new ways to use it! I'll definitely be trying these recipes😋
I bought a george foreman last weekend, haven't used it yet, but i have just marinated my steak (now in fridge) ready to cook tomorrow night. Looking forward to making the Steak Negimaki
Awesome and just when I thought the George couldn't get any better!
Cooking bacon on a George Foreman Grill is genius! Mind blown! I will definitely be doing that!
I want a Brothers Green Cooker!
I use the Foreman almost every day. When they break you practically can't fix them; instead you need to buy a new one. Make sure yours has more freedom than that.
Clever amazing video, simple food to make, most of all packed with variety. Thank you MikeG. I enjoy many of your videos.
I totally use my foreman grill to make Reuben wraps. In my case I coarsely chop corned beef/pastrami and throw it in a pan with shredded swiss and drained saurkraut. Then I fill a burrito wrap with the heated through mixture and add some russian/thousand island dressing, and toss it on a foreman grill to press it like a panini or grilled stuft burrito. So good.
You guys are awesome! You make gourmet meals using the George Foreman grill. Love it!!!
This is pure genius! I’ve been wanting to clean the dust off of mine. As a single gal, this gives my more ways to not use that big energy guzzling stove. Thank you 😊
Your stove must be electric too? Because gas stoves are cheap af.
I cleaned out my pantry and found my old GF grill. I was thinking of what I can do with this grill. Thanks for the recipes! I will try a few!
Everything looked wonderful!!! Simple, delicious and looks GREAT!!
Solid slicing Matt, solid slicing.
It seems like cooking is your pleasure. I find the dishes are very fresh colors
I used to cook in my dorm room in college with a George Foreman grill on the nights the food service was serving something I hated. I did chicken, steaks, ham and cheese sandwhiches, stir fry, etc. I had to bribe my neighbors occasionally with a chicken breast or NY strip so they wouldn't rat me out to the dorm manager, LOL
I love your channel so SO much. You are both so talented and creative. Thank you for bringing your gifts to all of us!
Wow, can't believe this video.. amazing recipes!! You are a very CLEVER!! Awesome, thanks!!
Very well down and great professional looking video. I love your ideas and will be bring them to NH.
I tried the mon slant approach for my grilled chicken....with the juices it came out the most moist chicken I've ever cooked on there
Muchas gracias chicos. Mmmm!!!
Thank you for this! I cook in my room on my skillet so this is incredibly helpful! Feel free to do more! Lol thank you. 💚💚
My forman grill didn't come with a juice catcher but you flipping it upside down to give the grill the perfect even grilling makes me want to find one at a thrift store.
LOL. I hope you don’t hope to buy just the juice catcher by itself.
TO BE HONEST, THEASE ALL LOOK GOOD, AND I'M IMPRESSED !!
I'm crying right now. It's beautiful
This is like students a-game for indoor cooking in small spaces. Well done.
the intro is awesome. beautiful presentation
michael burnt his feet on one of these
amazing 😍 delicious 😋 thank you so much for your video ❤
You had my attention with the fried cheese!!!
So cool! I was just about to see if we could return the one we got for Xmas, but now I am reconsidering thanks to you Mike!
Bless yall i found you either in my first semester of college or right before, #usavedmylife
yeh love it when they go in with nice egg
Love the 2 low carb recipes you have in here(the egg and cheese and negimaki), hope you guys do some more low carb stuff.
Im a late bloomer and ive recently started using one of these for stuff that i have had trouble cooking before.
My favourite part is the friend, Mat, just shaking his head in total agreement. Finally, he said:
"Oh, Yeah!" -Takes a big bite! Hahahaha!
HI, I love you cooking video i will make this thin steak tonight for dinner, look delicious, I can't wait
Got instant munchies after this, so we had some leftover Mantou (steamed bun) and I cooked a burger in the foreman then fried the Mantou in the juices of it, split the bun in half and put the burger in there, added an egg, some garlic sauce and soy, OMG IT WAS FOOD PORN! "Mantou Burger!" I'm sure many people have done this before but I was proud of myself lol.✌
Regan Li what's a steamed bun? Do you mean like dumplings or some kind of bread? Sounds interesting!!
loved all these recipes, really liked that they were original
#2 ingredient in the kitchen : imagination.
#1 ingredient in the kitchen : love.
the dessert reminds me of a Thai dessert which is just sliced up mangos, sweet sticky rice and coconut cream. my favorite!
nice vid Mike. Love these "Getting creative with.." videos, keep em up
Tom From Scranton Love your username
Wow, that’s one cool grill for small meals.
I tried doing the steak negimaki on my Foreman, and it turned out great.
I'm going to do it right now!
Love your kitchen.
Damn, Matt, that's some good work there.
Sent this to my son. We gave him a GFG for Christmas. He loves to cook. Thank you
Omg, I'm about to try like three of these today
After watching a bunch of your videos where you grill the wraps you make I started doing this and my boyfriend loves it. It's the only way he wants his wraps to be now. For me it depends and what's inside because there are certain ingredients like lettuce and avacado that I prefer cold.
;)
I bought a small George foreman grill from a thrift store for little over $3.i cooked a bacon cheese sandwich.Its small and very lite that I can carry it in a hand bag.
Thats dope af
Great Video! I love my George Forman grill!!
Negemaki for the win.
THANKYOU THANKYOU THANKYOU!!! I got a george foreman for my birthday. THANKYOU!! I needed recipes!
Please do more! I need all the best recipes PLEASE!
slow cooker ideas!!! Fall is here and winter is near!!!
I really enjoyed this. You should do a similar kind of video for toaster ovens. :p
check out our college series playlist, there's a ton of toaster oven action there
GR8 creativity Mike, thanks for sharing this video :::)))
I'm really impressed with the calibre of the non-stick there, the way the egg just slid out. But why are the grill ridges so far apart? I like more browning on things
Very creative and beneficial thanks!
Love the creativity.
Chive action, I like that. Good action out there hustle up look alive. Give em a lil bit of that chive action
Thanks for throwing in that vegan recipe! Looks fantastic along with everything else.
The Brothers do a lot of rolling...
Went to Target to buy tuna - came home with a George Foreman because of you guys
Looks so yummy!
Damn! Everything looks so good! Makes me wanna buy this thing just because of this vid haha
Mike making the classic BEC.
perfect! thank you!
I have a Big Red George Foreman grill, and love it! Mine gets more action during the winter, though...if I decide to grill a lot of chicken, beef, or tofu. Great ideas here!!!
Very good I have to buy that grill ALOT of variety of foods you can cook
The "Brothers Green Grill" sounds like a good idea.
Great video.
I have this exact same model. I seem to have misplaced the spatula 😞.
I found it! 🙂
Dude, everything looks amazing. Thank you for all the great ideas.
5:15 that looks just like french toast strips :) mmm childhood :)
George foreman is so strong his punch can make grilled cheese 💪
creative reciepe formulas😊😊😀
Thanks alot from Syria
Using the grease tray to prop up the grill is brilliant! 🤩 Also the verb “paninify” would have been enough to get you my subscription. Oh yeah, and these recipes are fantastic. Saving AND subscribing.
Yes you should it would make things so much easier!
You need to get on the phone to George. This made me instantly want to buy a grill. Love your videos.
Excellent! nice recommendations! love it!
How cool. Yum!
Excellent video!
Great narration, great video, I gotta put my George Forman to work.
Great recipes!!!
Love the content here.
Aka that scallywag! Haha 😂😂😂
Yes I need one or two
*Puts drip tray as a prop up and makes it a level grill*
-My mind exploding-
that awesome!!!!
that was awesome!!!
Yeah, what?! After that first tip, I WAS HOOKED.
The George Foreman Large Variable Temp Grill & Griddle