This Bean Stew is Spains Best Kept Secret | Alubias de Cantabria Recipe

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  • čas přidán 6. 06. 2024
  • EPISODE #479 - How to Make a Delicious Kidney Bean Stew from Northern Spain | Alubias de Cantabria Recipe
    FULL RECIPE HERE:
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Komentáře • 1,8K

  • @crsp.k.6524
    @crsp.k.6524 Před 2 lety +55

    When I fried the garlic I added chorizo and now I'm crying, it's so good.

    • @rjasontwenty1099
      @rjasontwenty1099 Před 2 lety +3

      i add a chunk of red hot pepper and now i cry even more, of happiness and pain...

    • @TheAnikeenko
      @TheAnikeenko Před 2 lety +1

      @@rjasontwenty1099 we never put chili pepper in Spain but seems a funny idea

    • @TheBlackBrickStudios
      @TheBlackBrickStudios Před 2 lety +1

      That sounds wonderful, I will definitely try that when I make this.

  • @mimit9308
    @mimit9308 Před rokem +7

    I am albanian from south Albania, we also cook this dish it is delicious! Thank Akis

  • @vicentemoretti8
    @vicentemoretti8 Před 2 lety +6

    thumbs up for not harming animals in this recipe.

  • @jonfox1919
    @jonfox1919 Před 3 lety +96

    I love the idea of using a simple vegetable puree as a base loosened up with the stock. A simple method that is infinitely adaptable with different veggies, different beans and different spices. Thanks for the content, your enthusiasm is infectious.

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +6

      Appreciate the comment :) much love

    • @theblissfullone
      @theblissfullone Před rokem +2

      I was going to comment similar, but you said it perfect! :-)

    • @paulogaray6666
      @paulogaray6666 Před měsícem

      One could shortcut the veggie puree by using a jar of Sofrito! 😊

  • @Pyliah
    @Pyliah Před 3 lety +134

    Just made this tonight. I added 2 stalks of celery and just a pinch of chili powder as I only have sweet paprika. It was a hit, especially with my toddler......that is a HUGE win for sure! Thank you!

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +10

      So happy to hear that! Thanks for the comment :) much love

    • @TKCTSTN
      @TKCTSTN Před 3 lety +5

      Do try it with smoked paprika some time. Delicious.

    • @LChavez7007
      @LChavez7007 Před 2 lety +1

      I like the celery hit, nice.
      If you're a meat eater, get your mandolin and thinly slice some sausage or chicken. Great dish.

  • @uzaylos
    @uzaylos Před 3 lety +22

    I love this meal. I am from Turkey dear brother. And as family, we cook it twice a week. One of my favorites. I am sending my regards to Spain.

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +3

      So happy to hear that! Much love to Turkey from España :)

    • @grannysword
      @grannysword Před 3 lety +1

      ........***Greetings, Beloved of God. This message is lengthy but, it is very important.
      The ancient Israelite was tested by the Sabbath commandment to see if they would keep God’s law or no in Exodus 16:4-
      Do not be surprised if God allow man to do a similar test, enforce some type of Sabbath law to see if we will keep His law or no.
      ************************************************
      Right now, we all do not see eye to eye, but, please hear me out..............
      There is no way anyone can prove from the KJV Bible that Saturday, Sunday, etc. is the biblical seventh day Sabbaths. For, the words Saturday, Sunday, etc. do not appear in the Bible.
      A continuous Saturday, Sunday, etc., “man made Sabbaths” ARE NOT the true Bible Sabbaths because they are not calculated by true time. God’s true time is written in Genesis 1:14.
      When God commanded us to keep a seventh day Sabbath, kill the Passover on the 14th day of the first month, keep the day of atonement on the 10th day of the seventh month, etc......would He not have given us a calendar/Time to find these dates?
      Yes, He would have and He did, in Genesis 1:14. We are commanded to keep the days, years, etc. by the lights in heaven (the sun, moon and stars.)
      God did not specify which days, so, we must conclude that He meant for all of His 3 category of days to be kept by the lights in heaven.
      ***********
      The Sabbath command is one of the Ten Commandments listed in Exodus 20. It is just as important as the other nine and God commands us to keep it.
      Multitudes of people think and teach that we are only required to keep 9 of God’s Ten Commandments. My Friend, if we think this way, we are already deceived.
      *****************************************************************************************************************
      ***The Sabbath is a feast. Leviticus 23:1-3
      ***The moon is for seasons. Psalms 104:19
      ***The lights in heaven are for seasons, etc. Genesis 1:14
      ***The words “feast” and “season” comes from the same Hebrew word, MOED.
      ***MOED is, appointed times, appointments, feast, season, etc.
      The Sabbath is a MOED, an appointed time , a feast, a season, etc. Therefore, the moon, along with the other lights in heaven, are for Sabbaths.
      THE SABBATH IS TO BE CALCULATED BY THE TIME GOD ORDAINED IN THE BEGINNING OF CREATION NOT BY MAN’S TIME/CALENDARS.
      Who can prove from Genesis 1:14 that the Sabbath day is not calculated by the lights in heaven? Although many have tried, it cannot be refuted!!
      Take a glimpse at the dates in Genesis 7:11 and Genesis 8:4,13,14. Are these dates calculated by the Time God commanded in Genesis 1:14 or by the Gregorian time or some other man made time?
      **********
      There are about 167 countries that keep Sunday as the seventh day and the remaining, approximately, 64 countries keep Saturday as the seventh day.
      If there is a “seventh day Sunday law” enforced and the remaining 64 countries change their calendars to read Sunday as the seventh day, then, the world will be keeping Sunday the seventh day as the Sabbath.
      Mon. Tue. Wed. Thur. Fri. Sat. Sunday Law
      1. 2. 3. 4. 5. 6. 7
      What day will you and I then keep as the Sabbath?
      Already today, there are “Sunday Blue Laws” on government books.
      Man can change “their” time anytime and deceive the world under the leadership of Satan. We must calculate God’s Sabbath by God’s Time so The Great Deceiver can not trick us about the true Sabbath and “cause” us to worship him.
      “ He will think to change time and laws.” says Daniel 7:25
      He only “THOUGHT” to change time when He “supposedly” had replaced God’s calendar with his calendar on earth. For he could not and has not truly change time because God’s Time sits in the heavens where no man can tamper with it! The sun, moon and stars, the lights in heaven, are God’s Time/Calendar.
      ***********
      God’s Calendar has three category of days, the new moon day, the six work days and the Sabbath day. 2 Kings 4:18-23 & Ezekiel 46:1-3. The new moon day is the first day of the month, the beginning of months. These days never, ever, ever overlaps each other on God’s Time!
      ........However, this is not true on the famous Gregorian calendar. The new moon day falls anywhere and everywhere on that calendar, in a given month.
      For example, sometimes, the new moon day falls on a “man made Saturday Sabbath”, on a “man made Sunday Sabbath”, in the midst of the month, etc.
      How can it both be the first day of the month and the seventh day Sabbath?
      How can the first day of the month start in the midst of a month?
      God said in Genesis 1:14 to, let the lights in heaven be for days, etc.
      So, which one or ones of God’s three category of days are kept by the lights in heaven?
      ...The new moon day?
      ...The six work days?
      ...The Sabbath day?
      ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
      Example of God’s months:
      1st week... new moon day, six work days and Sabbath day
      2nd, 3rd, 4th weeks....six work days and Sabbath day
      The next month the cycle starts over.
      God’s months reset. Read Luke 6:1
      Man uses this same concept. For example:
      The 1st and 3rd Sunday in August, the 1st and 3rd Sunday in September.”
      “The 2nd and 4th Sabbath in April, the 2nd and 4th Sabbath in May.”
      Note: There is never, never, ever, ever, 5 weekly Sabbaths in any one of God’s months.
      This is not true on the Gregorian calendar. Sometimes, there are 5 weekly “Gregorian Sabbaths.” This is not in align with true time.
      ~~~~~~~~~~~~~~~~~~~~~~~~~~
      I believe there is a great deception coming to get people to worship Satan through a false Calendar/Sabbath controversy.
      God is a God of truth. God guides people by His truth. God’s Word is truth. Truth is our shield and buckler. Truth will keep us from all deceptions, the mark of beast, etc.
      Christ did not suffer on the cross for us to walk in a lie and continue to cling to our traditions! He did not die for us to obey the “voice of man” above “the voice of God!”
      Read the stories about “King Saul” in 1 Samuel 15 and the “man of God” in 1 king 13. Let us learn a lesson from these testimonies....Obey God’s Voice!
      When we do and teach man’s commandments for doctrine, it is vain! It is useless! God does not honor it! There will be no reward!
      Again! there is a great possibility some type of “Man made Sabbath Law” could be enforced. These latter days crises seems to be pointing in that direction. If this is not true, then, we do not have to worry about it......But.....
      ....If it is truth then, we need to become more knowledgeable about this subject in order to make the right decision whom we will honor and serve.

      A Sabbath test will reveal those who believe Gods Word and those who do not.
      Whether there is or whether there is not a “Sabbath Test”, we still need to know the truth about God’s Time written in the Word of God so we can be obedient in all things.
      ***Worship Him that made heaven, earth and sea.
      ***Babylon is fallen! Babylon is fallen!
      ***Do not worship the Beast and receive his mark, whosoever does, will be eternal lost and be burnt with fire and brimstone.
      ****Read Revelation 13 & 14
      This truth about God’s Calendar/Time and The Sabbath written in Genesis 1:14, Leviticus 23:1-3, Psalms 104:19, etc.is spreading throughout the four corners of the earth.
      This message enrages many who claim to be followers of Christ because they can not refute it. It seems, the people outside the church buildings are the ones eagerly accepting it and believing it.
      Please let us consider what is being said here and further research this important subject before it is to late.
      Peace and Love Friends of God

    • @lb6110
      @lb6110 Před 3 lety

      @@grannysword Amen!

  • @sheilaarizona3197
    @sheilaarizona3197 Před 2 lety +18

    Finding more DELICIOUS recipes all the time on your channel. Struggling financially right now...so easy simple and delicious is my budget right now. Thank you so much. I always LOVE your enthusiasm..makes me smile!

  • @williamdraper1679
    @williamdraper1679 Před 3 lety +164

    I lived in Spain for a couple years. I was in ecstasy with the food. Simple ingredients sure but the difference between Spain's produce and what you get in your Ameri/Euro market is a major difference. If you make these recipes with Walmart sourced ingredients you may like it but not love it. That's why he stresses to get high quality ingredients. I promise that it makes a world of difference.

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +17

      I totally agree! much love :)

    • @everready19373
      @everready19373 Před 3 lety +26

      I was stationed at Torrejon, (right outside of Madrid) back in the early 80's. Oh man, those were the best years of my life. The food, the scenery, the architecture, the people. What fantastic memories.

    • @williamdraper1679
      @williamdraper1679 Před 3 lety +12

      @@everready19373 I spent a few years during the same period. Barcelona, Valencia, Cartagena mostly. Not military though. I feel exactly the same way!

    • @woodswitch23
      @woodswitch23 Před 3 lety +13

      Grow your veggies yourself for the best flavor.Garden to pot,can't beat fresh.

    • @FenceThis
      @FenceThis Před 3 lety +15

      Spain is and has been the one major European producer and exporter of pesticide aided vegetables for decades. I wouldn't go to any lengths praising the level of quality of available greens in major food chains neither from a ecological balance point of view, variety/monoculture wise nor considering taste or texture compared to the rest of Europe

  • @mirandamom1346
    @mirandamom1346 Před 3 lety +78

    Using the vegetable purée to thicken is genius! I love it when I pick up a new technique- thank you!

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +4

      Thanks for the comment :) much love

    • @susannahwoolway9735
      @susannahwoolway9735 Před 2 lety +3

      I made the Spanish Paprika potatoes and garbanzo beans. Another great idea on thickening the broth... sauted chunk garlic, then a fried egg and then toasted bread cubes in the left over olive oil. Heaven!!

  • @jennybrownlee8342
    @jennybrownlee8342 Před 3 lety +17

    I love the joy and enthusiasm you put into cooking being a cooking freak myself it makes my heart sing. I've always said.......the more love you mix into your cooking the better the taste. Stay safe and stay blessed🙏🙏🙏🙏🙏. Oh, btw I love beans so healthy and delish!

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +2

      I totally agree!!! thanks for the comment :) much love

  • @suntzu4075
    @suntzu4075 Před 3 lety +113

    This gentleman's enthusiasm is infectious.

  • @dparks3784
    @dparks3784 Před 3 lety +13

    This is a wonderful demonstration. Looks delicious. So many levels of new ideas to adopt when cooking beans.

  • @georgealderson4424
    @georgealderson4424 Před 3 lety +8

    It is not even 9am and my mouth is watering at the sight of this delicious dish sir. Your patient instructions and calming voice is so encouraging and reassuring to those of us who are a little nervous at trying to cook. Thank you.
    Blessings and peace.

  • @pushon10
    @pushon10 Před 3 lety +40

    I like that you explore all the regions of Spain

  • @Birdman0264
    @Birdman0264 Před 3 lety +16

    Albert, this dish was so easy to prepare and was soooo delicious! This is a hit in our house. I will be making this over and over again. Thank you for all your incredible videos and recipes.

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +2

      I am so happy to hear that! much love :)

  • @marka.2484
    @marka.2484 Před 2 lety +8

    I recently discovered your channel. The Spanish kitchen is just unbelievable. Simple ingredients, simple cooking, but the end result... My God, it is so delicious... I have tried multiple of your recipes, just now this one. Thanks man.

    • @SpainonaFork
      @SpainonaFork  Před 2 lety

      Much love :)

    • @marka.2484
      @marka.2484 Před 2 lety +1

      @@SpainonaFork I just became a Patron. Keep on the good work! Looking forward to trying more of your delicious recipes...

  • @Richard-rj2kn
    @Richard-rj2kn Před 3 lety +4

    You've been a source of many recipes for me for a couple years now. Thanks and keep them coming!

    • @SpainonaFork
      @SpainonaFork  Před 3 lety

      I am so happy to hear that! Much love and stay safe :)

  • @AmericanConstellation
    @AmericanConstellation Před 2 lety +3

    My mom and dad were from West Tampa. It was Spanish, Cubans and Italian back then. That was back in the 1920's. The food that I grew up with that they taught me how to cook is the best in the world.

  • @rrudydedogg3779
    @rrudydedogg3779 Před 3 lety +19

    I've only watched two of his videos but I saved them both for future meals. Easy to make, common ingredients and they look delicious! SCORE!!

  • @jjhantsch8647
    @jjhantsch8647 Před 2 lety +3

    I walked across Spain on the Camino de Santiago four times from Pamplona to Santiago. Several times staying at albergues I shared Alubias de Cantabria with strangers who became friends. Never had quite your combination of spices, but always made do.

  • @catagoryfive1631
    @catagoryfive1631 Před 3 lety +5

    Very clear instructions. Looking forward to making this on a cold, winter night.

  • @thejourneygirlcooks8170
    @thejourneygirlcooks8170 Před 3 lety +4

    That looks fabulous! I can almost smell this bean stew. Marvelous for a winter meatless Monday.

  • @hollywoodartchick
    @hollywoodartchick Před 2 lety +12

    I'm eating it now. Used a parsnip instead of a carrot because that's what I had, and it's really good! Thanks for another amazing vegan recipe that's not "done to death." Can't wait to make it for friends.

  • @nursejawa7
    @nursejawa7 Před 3 lety +3

    Absolutely fantastic. I could eat this for the rest of my life and never get bored of it!!! 😋😋😋😋😋😋😋

  • @glorfla
    @glorfla Před 3 lety +12

    Perfect veggie protein dish. Thanks for sharing.

    • @SpainonaFork
      @SpainonaFork  Před 3 lety

      Yes!! Thanks for the comment :) much love

  • @peterwestphal925
    @peterwestphal925 Před 3 lety +3

    Watched you video and made the dish this evening for my dinner. Holy moly.....This is an explosion of flavour and the texture is so rich and meaty!!!
    It will easily become one of my favorit bean dishes.
    Thanks a lot. I am now a subscriber to your channel

  • @user-iw2md2gl4q
    @user-iw2md2gl4q Před rokem +1

    I'm so happy I found this channel! Your recipes are such gems! Thank you so much for sharing them with us!

  • @Elle-bu6ou
    @Elle-bu6ou Před 3 lety

    I love how well you explain each step and the reason. Great channel

  • @leah1tee367
    @leah1tee367 Před 2 lety +4

    This looks delicious, thanks for posting it. I am an older Australian lady, with mobility issues which sometimes makes meal preparation difficult. But your easy, and tasty looking recipes really appeal to me, and I am going to start making them.

    • @SpainonaFork
      @SpainonaFork  Před 2 lety +2

      So happy to hear that! take care and much love :)

  • @glorfla
    @glorfla Před 3 lety +88

    Bean stew, made it. Smells incredibly delicious. Tastes satisfying healthy alternative for meat. Thank you for your smile. That does a body good also.

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +3

      Thanks for the comment :) much love

    • @dovidmh9825
      @dovidmh9825 Před 3 lety +5

      Yes! The Smell is intoxicating! ( Try it in a crackpot that you prepare the night(afternoon) before and wake up to that smell the next morning!😱🍷😂🕺crOckpot not crAckpot🤦‍♂️

    • @patkeeler6645
      @patkeeler6645 Před 3 lety +5

      Not expensive easy to buy ingredients

    • @nicolew6904
      @nicolew6904 Před 3 lety +3

      This might become a new meatless Monday favorite. Or any night!

    • @aoliveira_
      @aoliveira_ Před 3 lety +1

      this stew is good with meat

  • @cookingatcannonballcottage

    a great winter warmer easy to prepare, easy to cook, and of course EASY TO EAT thanks for sharing

  • @simontemplar3359
    @simontemplar3359 Před rokem +3

    I absolutely love what I'm learning about Spanish cooking! I really appreciate how the ingredients are generally rustic, simple, but hearty! I think the next recipe I try will have to be either Spanish Peasant Soup or Spanish Beans and Eggs. Thank you so much for sharing these delicious recipes and helping home cooks like me broaden our horizons!

  • @luisurena1770
    @luisurena1770 Před 2 lety +6

    Man i just made this with a few changes and it tastes AMAZING reminded me of my grandma and how she made beans in dominican republic when i was a kid, all with humble ingredients 💖💖💖 saludos y sigue tu buen trabajo!

  • @codythorne5393
    @codythorne5393 Před 3 lety +7

    Just made this and it’s sooooo gooood!! The sweetest of the veggies and the smoked paprika with cumin wow!!

  • @gndeeps
    @gndeeps Před 2 lety +12

    This will be really good with rice. My favourite. We make a dish called Rajma Chawal....... Rajma means kidney beans and chawal means rice.

    • @justforfux
      @justforfux Před 2 lety +1

      I was just about to make a similar comment. BTW, it is called simply Rajma; there is no 'chawal'.

  • @susanforet2117
    @susanforet2117 Před 3 lety +3

    Oh my! This I will definitely prepare! Looks fabulous!

  • @kaybrown4010
    @kaybrown4010 Před 3 lety +3

    It’s beautiful and healthy! Thanks for sharing. 😋

  • @mikeandkelleythompson3636

    Looks delicious. Cooking it this weekend. Love this type of food. Thanks!

    • @SpainonaFork
      @SpainonaFork  Před 3 lety

      Yes!!!! Thanks for the comment :) much love

  • @Stuart2562
    @Stuart2562 Před 3 lety +3

    Ive now tried 3 or 4 of your recipes. Very easy and inexpensive but great taste. Love it.

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +1

      Great to hear! Thanks for the comment :) much love

  • @SandyKH
    @SandyKH Před 3 lety +1

    Thanks for making the recipe so clear and concise. That looks very easy.

  • @TheVetusMores
    @TheVetusMores Před 3 lety +28

    When I traveled through northern Spain a few years ago (on the _Camino de Santiago_ ), one of the many things I noticed was how *wonderful* the food was! Everywhere you go, it's fresh, it's colorful, it's wholesome, and most of all, just absolutely delicious. So I can't wait to try this! Thanks!

    • @SpainonaFork
      @SpainonaFork  Před 3 lety

      That is amazing! thanks for the comment :) much love

    • @jixuscrixus1967
      @jixuscrixus1967 Před 3 lety +2

      CM Rosary: I was planning to do that trip this year (before the covid 19 pandemic) hopefully when everything is back to normal we can aim for next year sometime!

    • @TheVetusMores
      @TheVetusMores Před 3 lety +1

      @@jixuscrixus1967 It would be my honor, friend!

    • @peregrinolincoln
      @peregrinolincoln Před 3 lety +3

      I have been on the Camino too - five different times actually, I loved the simple humble meals that were often served in the albergues. I remember a potato and sausage stew in Logrono. I hope to go on the Camino again when the pandemic is over.

  • @kimberlymitchell4595
    @kimberlymitchell4595 Před 3 lety +3

    This looks great!. Cheap yet healthy ingredients. My 4 yr old likes beans (refried, chili) I will try this one. Thank you.

  • @franceskaazizi8025
    @franceskaazizi8025 Před 3 lety +1

    Your recipes are always wonderful! Thank you so much!!

  • @debicarpenter1481
    @debicarpenter1481 Před 10 měsíci +1

    I love that everything is made from scratch!! No MSG! No chemical additives! Food I can eat! Love your videos!

  • @mariannekiss2991
    @mariannekiss2991 Před 3 lety +3

    Simple, yet amazing flavor.

  • @hollish196
    @hollish196 Před 3 lety +3

    I am definitely making this! This is just perfect; and it is so easy. Thank you for sharing this easy and tasty dish!

  • @terrierichards6738
    @terrierichards6738 Před 3 lety +1

    Yum these recipes are simplified yet Sound delicious will have to try it

  • @judysachs8251
    @judysachs8251 Před 3 lety +2

    Definitely going to make this!! Love that I just found your channel! Can't wait to see more!!!

  • @mcwolf1969
    @mcwolf1969 Před 3 lety +8

    This is a beautiful bean stew dish! Beans and potatoes constantly compete with each other, for my love. Lol... Thank you for this wonderful recipe! 🤗

    • @SpainonaFork
      @SpainonaFork  Před 3 lety

      Thanks for the comment Mac :) much love!

    • @nikiTricoteuse
      @nikiTricoteuse Před 3 lety

      Absolutely no reason you couldn't put chunks of potato in this too. Wouldn't be authentic of course but it certainly would be good.

  • @Quadrant14
    @Quadrant14 Před 3 lety +31

    Looks fantastic, I can smell it from Australia

  • @FrugalQueeninFrance
    @FrugalQueeninFrance Před 2 lety +14

    I made your recipe and it’s amazing, we had it with French bread from our village bakery. Also, I had some cold the next day, I mashed it and had i5 on toasted bread. Absolutely delicious.

  • @ianbentley7276
    @ianbentley7276 Před 2 lety +1

    brilliantly presented, clear and concise, thanks.

  • @davidwiorkowski1213
    @davidwiorkowski1213 Před 3 lety +3

    Very nice. I cannot wait to try it. This is perfect for the cooler weather.

    • @SpainonaFork
      @SpainonaFork  Před 3 lety

      Yes!! Thanks for the comment :) much love

  • @dusan1449
    @dusan1449 Před 3 lety +3

    love your spanish peasant recipes, love it

  • @SongBirdheaven
    @SongBirdheaven Před 2 lety +1

    Love how simple it was to make and you hosted the video beautifully!

  • @donnapollock
    @donnapollock Před 2 lety +1

    What a lovely dish. Looks easy to make, and I always have these ingredients on hand all the time. I love all your recipes and they are very healthy to eat anytime. thank you for sharing

  • @another51
    @another51 Před 2 lety +3

    Glad I found your channel, This is the recipe which hooked me. I can't wait to make it. I love kidney beans and I think I will love Spanish cuisine as it seems to be healthy and hearty! Ross.

  • @everready19373
    @everready19373 Před 3 lety +7

    I was stationed at Torrejon, (right outside of Madrid) back in the early 80's. Oh man, those were the best years of my life. The food, the scenery, the architecture, the people. What fantastic memories. I sure could go for some cafe' con leche and some tortilla Espanol right now.

    • @SpainonaFork
      @SpainonaFork  Před 3 lety

      Very cool! Much love :)

    • @franciscomoliner1296
      @franciscomoliner1296 Před 2 lety

      Used to hear "American Top 40" AFRTS" (American Forces Radio Torrejón) in Madrid back in the late 70s. Also remember their short program called "Say it in Spanish" i.e. For a Beer ask for Una Cerveza, for a small beer Una Caña por favor...Regards from Madrid

  • @ronluckenbach9492
    @ronluckenbach9492 Před 3 lety +1

    made this today...chilly cold stormy day.
    the layers, nuances and textures of flavor are incredible. Cucina smelled delightful.
    Some crusty bread, and smoked queso.
    Divine.
    gracías.

    • @SpainonaFork
      @SpainonaFork  Před 3 lety

      Wonderful! glad you enjoyed it :) much love

  • @reapery6837
    @reapery6837 Před 3 lety +1

    Just discover this channel. Love his cooking and very clear and easy instruction.

  • @RyanCaesar
    @RyanCaesar Před 3 lety +18

    This was a great recipe, I'll be making it again for sure. My own minor variation was I mixed red beans and chickpeas just because I had some, and added 2 celery stalks in with the stock veggies and veggie puree. Thanks for sharing this!

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +4

      Sounds good! Glad you enjoyed it :) much love

  • @pugtales
    @pugtales Před 3 lety +37

    Amazing!!!!!! Best part,it's totally vegan! Thank you so much!

  • @ParisianThinker
    @ParisianThinker Před 2 lety +1

    Lovely! Another great recipe from Spain!

  • @markstartup3349
    @markstartup3349 Před 3 lety +1

    Going to cook this tonight, looks great. Brilliant, cheerful show. Keep them coming , thank you

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +1

      Hope you enjoy! thanks for the comment :) much love

    • @markstartup3349
      @markstartup3349 Před 3 lety

      @@SpainonaFork , thank you and love to you all in Spain

  • @brendanoneill1466
    @brendanoneill1466 Před 3 lety +6

    This looks incredible

  • @popehadrianthe4th
    @popehadrianthe4th Před 3 lety +24

    Wonderful, imagine this with warm crusty decent bread, fit for a king and queen.

  • @HelenaMikas
    @HelenaMikas Před 3 lety +2

    Looks delicious .A must try next week ..Many thanks 👍

  • @gerrylopez6873
    @gerrylopez6873 Před 2 lety +1

    I just made this. It's wonderful, thank you so much!

  • @agirly1503
    @agirly1503 Před 3 lety +5

    I'm glad I was recommended this!

  • @rdl8878
    @rdl8878 Před 3 lety +142

    I think it would taste even better the next day after it's been in the fridge overnight.

    • @kingk2405
      @kingk2405 Před 3 lety +8

      Yes like all the slow cooked dishes in rich sauces ( ie stews ) but also soups .

    • @artisansportsman8950
      @artisansportsman8950 Před 3 lety +7

      RDL, I'm with you , always better next day

    • @kingk2405
      @kingk2405 Před 3 lety +10

      artisansportsman When for example I am making a beef burgundy style stew I always start a Day -2 for the meat to marinate in red wine until Day-1 when I actually slow cook it and leave it to rest until day D . This way all the flavours have mixed and not only the meat but the vegetables like the carrots have released their subtle sugary taste and are melting like the meat . Time makes the big difference between a good dish and a dish at its best .

    • @kingk2405
      @kingk2405 Před 3 lety +2

      @Born an Atheist! Happy Heathen! Like Chorizo...Spanish one obviously !

    • @nicolew6904
      @nicolew6904 Před 3 lety +3

      @@kingk2405 I make my gumbo over 2 days.

  • @mateoneedham6807
    @mateoneedham6807 Před rokem +1

    Just made this for the family. Love it! Thanks, Brotherman!!!!

  • @thornestina3509
    @thornestina3509 Před 2 lety +1

    Delish! Followed each step and totally enjoyed the finished dish!

  • @CocinaConDaniyMel
    @CocinaConDaniyMel Před 3 lety +16

    Im from the south and let me tell you i never heard about it, but looks delicious🥰❤❤

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +1

      You´re gonna love it! Thanks for the comment :) much love

  • @april5666
    @april5666 Před 3 lety +3

    Thanks so much for this fabulous dish. I will be making this regularly from now on. For me, I doubled the vegetables and spices and added a couple of ribs of celery, because I had it. Really tasty and filling. Loved it and recommend it.

  • @cara2676
    @cara2676 Před 3 lety +2

    Excellent dish! I love the blended veggies - a perfect thickener. I'm in!

  • @orgmngrose
    @orgmngrose Před 2 lety +1

    Beautiful, I look forward to making this. Thank You

  • @gnutscha
    @gnutscha Před 3 lety +3

    At first i thought this looks boring, but i had all the ingedients at home and i tried it and boy was i proven wrong. This stew has flavors i havent had before and LOTS OF IT. Amazing dish, will do it more often now. thanks!

  • @Sheilla357
    @Sheilla357 Před 3 lety +3

    This was delicious. Thanks for the recipe.

  • @barbarab4632
    @barbarab4632 Před 2 lety +1

    I've just made this dish, and it's absolutely lovely. Thank you very much.

  • @terryeichler351
    @terryeichler351 Před 3 lety +1

    Thank You my Friend. This soup was soooo good! With a some croutons floating around the bowl, I couldn't stop enjoying.

  • @candacem791
    @candacem791 Před 3 lety +3

    Just what I was looking for, a new way to cook beans! Thank you!

  • @idtubenod
    @idtubenod Před 3 lety +4

    Perfecto!👌
    It’s so comforting on a sub 20F New England winter served with home made bread.
    Gracias!

  • @ricknauta5197
    @ricknauta5197 Před 2 lety +1

    This looks sooo good and seems sooo easy I need to try it! Thank you for the wonderful video!

  • @lindabonomi7274
    @lindabonomi7274 Před 3 lety

    Recently discovered this channel, now binge watching all the episodes! Love it!!!

  • @markstartup3349
    @markstartup3349 Před 3 lety +6

    Cooked this and it’s delicious! Threw in a few chopped boiled potatoes into the pot too. Thanks so much for sharing

    • @SpainonaFork
      @SpainonaFork  Před 3 lety +2

      Sounds great! Much love :)

    • @terry902
      @terry902 Před 2 lety +1

      Oh, I have some potatoes to harvest, great idea!

  • @GrayNeko
    @GrayNeko Před 3 lety +3

    MUST MAKE THIS.
    MUST MAKE THIS SOON!
    You had me the second you started pureeing those veggies!

    • @SpainonaFork
      @SpainonaFork  Před 3 lety

      Hope you enjoy! much love :)

    • @GrayNeko
      @GrayNeko Před 3 lety

      @@SpainonaFork Looking forward to it eagerly, my friend! Thanks for the recipe!

  • @blairtheageese5269
    @blairtheageese5269 Před 3 lety +1

    So simple to make , and taste great thanks

  • @essay7425
    @essay7425 Před 3 lety +2

    It is an absolute pleasure to watch you - I was looking for bean recipes and bumped into your channel! Your videos and recipes are amazing and I really like you as much as I will like all of your bean dishes! 👍😃👍 All thumbs up!!

  • @moxita91
    @moxita91 Před 2 lety +4

    I've been looking for ways to incorporate more legumes into my diet so I'm happy to try this. Thank you for posting this recipe. 👍

  • @GetUnrealistic
    @GetUnrealistic Před 3 lety +7

    This looks delicious and healthy, too, I am definitely trying. Well done, my friend. Also, subscribed.

  • @reasbey
    @reasbey Před 2 lety

    I love the simplicity, and I really want to make it!

  • @MedEasyAnas
    @MedEasyAnas Před rokem +2

    I'm actually looking forward to try this. So simple, yet so unique and it looks tasty.

  • @adrianadiaz1424
    @adrianadiaz1424 Před 3 lety +4

    Love the way you cook

  • @bhaskaravaranasi3278
    @bhaskaravaranasi3278 Před 3 lety +3

    Thanks for great Spanish Vegetarian Dishes. Can you please post more easy and pure Vegetarian recipes from Spain like this one please. Also, the way you explain, makes it more appetizing. Great work.

  • @einfachleckerkochenmitTom

    Thanks for sharing this delicious recipe Video, Tom

  • @gulfsurfco
    @gulfsurfco Před 3 lety +1

    Loving the energy and wholesomeness of the recipes. Sub'd

  • @dannuttle9005
    @dannuttle9005 Před 3 lety +3

    Yeah I will have to make this tomorrow. All of my favorite things.

    • @SpainonaFork
      @SpainonaFork  Před 3 lety

      Sounds great! much love :)

    • @dannuttle9005
      @dannuttle9005 Před 3 lety

      WOW is this good. I didn't have any saffron, but I did have a lot of broccoli to use up, so I added that; maybe broccoli isn't authentic taste of Spain. But the overall flavor is just awesome. And it's totally healthy! I'll be making this regularly.

  • @adamswitlak1242
    @adamswitlak1242 Před 2 lety +3

    The power of simplicity :)

  • @emily--m
    @emily--m Před 11 měsíci +1

    Thank you for sharing your recipe. YUM. Have a blessed and beautiful day 🥰

  • @diannegray9625
    @diannegray9625 Před 2 lety +1

    Looks delicious, can't wait to try it!, thank you for sharing!