Creamy Garlic Shrimp Toast - Food Wishes
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- čas přidán 20. 01. 2022
- I love serving saucy things over toast. And, when that saucy thing is creamy garlic shrimp, and the toast it’s over has been pan-fried in butter, I really, really love it. This works as a special occasion appetizer, or a quick and easy weeknight meal. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/recipe/833...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
You know you love a dish when you’re halfway from finishing before noticing that you’ve been holding with your knife and cutting with your fork. 😁
We've waited, some of us for up to a decade, to be told "after all, you are the Chef John...."
Problem is, after a decade of watching him, I don't believe I darn well _can_ be!
Chef John believes in you, and that's all that matters
@@Lectrikfro Thank you. That's really lovely of you to say.
And here comes Chef John with another recipe you hadn't realised you had been missing your entire life 😍
For what? A mushy toast?
I was drooling the whole time.
Yeah! How does he do that???
You are, after all, the Alain Prost of your garlicky creamy shrimp toast. That's how quick you'll be getting to the kitchen to make it.
@@rheinerftvideo2647 You must have been watching a different video!
This could have been called ‘Crustaceans on Uncrusty Bread’. This looks amazing.
“If you didn’t cut yourself, your technique was excellent.” I died! 🤣
Oh yes! I have a bag of 16-20’s in the freezer, AND, I had no idea what to do for tonight’s supper!
Thanks CJ!
I’m a month away from two full years of preparing all but a handful of meals at home! We only succumbed to take out and delivery on approx. 10 occasions! And……..75-80% of my meal ideas have been generated from THIS channel. He’s turned me into a pretty darned good home chef!
So, thanks again CJ!
It is SO HARD to come up with appetizing meals day in and day out! Chef John has addressed almost every category of thing I might want to eat for dinner!
@@annbrookens945 he’s fantastic!
That's good. In my experience, lately restaurant food has been lacking and home cooked meals are just as good if not better.
@@emmel4fun You can't find quality better than your own kitchen.
We have a local delicacy in Cumbria and Lancashire called potted shrimp. They are these tiny brown shrimp which are boiled in sea water and then 'potted' in a nutmeg and Cayenne clarified butter. They are excellent on toast!
I'd like to try that!!!
Chef John is making 4 million subscribers look like they can cook....... bless you, Chef John.
After all, you are the host with the most of your shrimp toast.
Ha ha- love that!!!!
Idk why I read this with Chef John's voice in my head 😆
Creamy. Garlic. Shrimp. Toast. Everything there is a winner all by itself.
My wife & I used to frequent this little place on the beach after a day of kayaking around the bay. It was kind of a dive bar with a few "upscale" dishes on the menu. One of those was our absolute favorite, and it was very similar to this. They used not only shrimp, but scallops, clams, mussels & crab. The perfectly toasted, buttery bread was served on the side, but we'd always spoon the seafood & sauce on top of the bread. Sofa king good!
Sadly, that place got wiped out by the ocean a few years ago. :(
Finally, a rhyme with "after all, you're the Chef John..." The one we've all been waiting for. 🙏
He also used it in the Garlic Naan video. Yes I'm proud of the fact that I'm well-versed in Chef John lore.
the way you present your videos are more like a 'life lesson in cooking' than a recipe.
I feel like your presentation is always something we can build on and make our own.
THANK YOU!!
"Holding with knife but cutting with fork" is a translated Cherokee idiom for "never had a chance" also cheeky for "dropped on his head" in some parts.
"MOMMY! CHEF JOHN MADE ANOTHER VIDEO FOR MY BIRTHDAY!"
Bless him. 😆 And thank you, Chef John, for all your excellent content! My kids are very excited about this toast.
Happy Birthday!!
That’s so sweet!
B'day today! I hope Chef will still feed me now I'm 64. I received a laser thermometer for the oven. In the last year I learned that my pans were not good quality and not hot enough. Now I have good pans and sharp knives. I can cut up vegetables fast. So thank you, Chef, and here's a slice of cake.
How many years?? How many times have I come back to your page over the years for your recipes?? So glad and blessed to see you still posting. I've been through many phones lol
I just came home from catching shrimp, got about five pounds. I open youtube and find my favorite chef uploading this. Thank you.
The knife and fork role reversal was classic lol! 😂
This is like a portable version of a shrimp scampi!
Seafood in cream sauce is basically my favorite dish. Shrimp Alfredo, Crawfish Monica, I love it all.
The toast coated with the clarified butter is the way I prepare my bread when making french onion soup. It acts as a "waterproof" coating so the bread doesn't absorb the broth so fast that it dissolves into the soup.
So chef John has started the new trend that’s better than both sliced bread and avocado toast. Genius.
Yup he smashed pretty much the whole thing before the video was over. The best sign to try it immediately.
Halfway through the video I started thinking "You know, I never know when you want to use clarified butter and when to use regular"... and then you actually explained it! Thanks, Chef John!
Chef John says 90% 100% of the time BRILLIANT
I cannot believe his just said you are the Chef John!!! After over 10 years of watching him.
Thanks chef John.The top five foods that I make for friends and family over the years are all your exact recipes and techniques
I started making a version of this a couple months ago more or less by accident. I had the ingredients, and my daughter came over to visit. I really didn't have any other ingredients to cook except for a nice loaf of sourdough bread and some shrimp. The only thing I did differently was I also added a small pinch of generic cajun spice to the shrimp, and I put thin slices of goat cheese on the bread before I put the shrimp on. I was going to serve it with a small side salad, but we never got to the salad, because we had to eat it right away. What a strange coincidence. So far I have only made it twice. After the first time, you know I had to make it again.
I love goat cheese and I love shrimp but I never thought to combine the two. Did it turn out good?
@@annag707 it turned out terrific. My daughter has been vegan for several years, but she darn sure ate those shrimp.
Felt really comfortable when i saw u using knife and fork the way you did, using forks in the right hand and knives in the left hand is seen as reverse.
Since i was little i used em the same way, causing me many grievances.
Finally seeing a cook having the same disposition makes me happy, especially after witnessing all those tasty recipes.
After all, you're the Chef John of your toast full of prawn!
Every time you do a recipe.. you make me feel so much better about when I agree with you and even when I don't. You are the kind of chef we all wish we could be.
As I'm sure you know CZcams has an endless # of cooking vid's but Chef John's kitchen is where I find my happy place! Clear, informative and helpful recipes & techniques and with a sense of humor. You make me smile and want to cook! Thanks Chef!
I make something like this, but use a portabella mushroom cap as the bread. So good
Did you cook the mushroom?
I have a bag of frozen gulf shrimp with their heads attached in the freezer. I have a list of what to make with that bag. You just made the list. Congrats!
This is a much fancier version but I used to eat Shrimp Toast all the time at a family owned Chinese restaurant near my house. It is so effin good. It's crunchy, oily, creamy with a meat bite. I'll never forget it. They closed down and no restaurant I've been to since has it and if they do it's not made the same. The version here is much creamier.
I absolutely love Chinese restaurant shrimp toast but I find that I'm disappointed more often than not and it ends up being totally saturated in fryer oil. I assume some places have their fryers at too low a temperature.
You are the Duff Beer Blimp of your Creamy Garlic Shrimp.
Good one 🤗
I made it last night. Added a tad more cream and put it on pasta. Was fantastic.
Chef John making shrimp toast?!? You have no idea how quick I clicked lol
First I was mad about the crazy cutting technique but then I got even madder that I am not eating this right NOW!
I understand cutting off the crusts, but if I am pan toasting the bread, I want that extra crunchy crust. Especially with a cream sauce.
(:
That's just you cookin
@@_mytube_
No kidding, Captain Obvious.
LOL
@@ardiris2715 That was a reference to his other videos, captain oblivious
@@Leto_0
I don't get it then.
(:
This is by far one of the tastiest dishes I've made. I always make sure to let the sauce soak into the bread before digging in.
Slicing some 26/31 size shrimps this way makes them go twice as far with more surface flavor. Totally Awesome!
After all, you are the chef John of how to mount your prawns
Chef John is a national treasure that we must protect at all costs.
International treasure*
Thanks Chef John! My girlfriend had started eating it while I was getting a glass of water and I could here her speaking obscenities from the other room about how delicious it was.
Over the top delicious! Better than any fancy restaurant. Amazing flavors.
This is absolutely divine, easy too. Another winner.
This is actually a recipe I might try as a starter when I see my family. Looks absolutely stunning
Tried it today and everyone loved it. The toasted bread was the star of the show. Thank you!!!
My good sir, you make make my life better, by inspiring me to make my life better through cooking - and that is not a small thing, so please take this to your heart! love from a norwegian home cook
Magnificent! Will definitely try this very soon! After my upcoming colonoscopy. Magnificent dishes deserve time to be properly enjoyed and digested!
Just made it!
Just ate it!
Just LOVED IT!!!
FANTASTIC and so Simple!!!
🤗👍🏻
When I saw Chef John trim off that awesome crust, I ran into my kitchen and rage-discarded a bunch of accumulated juices
I've been watching Chef John for years, but this is the first time I've tried one of his recipes. I have to say it was amazing. Incredibly easy to prepare and the shrimp was creamy and delicious. A+
Watched a car repair video the other day and the mechanic was having issues with bolt so he got out a hammer and gave it “ the ol’ tappa tappa” Do you know what this means? You’re not just a CZcams chef. You’re a pop-culture. Congratulations!
This is how I cook and eat my shrimp every month..my favorite way! Delicious
What an amazing trick with knife and fork at the end to instigate people to write comments! A talented person is talented everywhere
"And as always ENJOY." Looks yummy 🔥
Made this last night. Absolutely incredible. Thanks Chef John!
Looks absolutely delicious.
Bless you and thank you for the recipe!
Can’t wait to try this. Love Chef John!!!
I'm making this tomorrow night. What a clever and delicious recipe.
Made this the other week, superb dish!
My friend and I made this and it was amazing!!! It was so good and we were so proud!!! And we made your tiramisu chocolate mousse for dessert and that was amazing too!!! 2 for 2!!! Yay for us and yay for Chef John!!!!
Made this today so quick and simple and so good
Made this dish for lunch today, it was out-of-this-world delicious. Thank you so much for this wonderful recipe.
Fantastic. I shall be cooking this soon.
OMG this looks so good! I'm going to make some tonight!
Just finished making and eating this, wow delicious and so easy.....👍🦐🦐🦐
Definitely trying this.
Oh my. I love this.
Oh boy, that looks delicious!
I think I'll attempt this one. I love shrimp beyond reason and the sauce looks wonderful!
Wow, this may be the greatest appetizer ever.
Wow! I've got to try this! Thanks Chef Jon.
Yum!! I have to have the toast too. So yummy!
you are the Chef John
to decide what on
to put your prawn
Oh man, pure decadence... Thank you Chef John!
I was searching up food recipes with white toast in them and I ended up rewatching the shrimp
toast video! How big of a coincidence is it that you end up making another shrimp toast video. Lolz!
Thanks Chef, awesome presentation, gonna be trying this.
That looks sooo good. I’ll try this weekend.
WOW that loos fantastic and simple its what's for dinner tonight thanks
Waited the whole video for a pun…. Boom you are the chef John of what to put this on! Perfect 😍
I love it and I try it thank you so much
I save your videos to my recipe folder prior to even watching them.
Mmmm. This looks awesome. Reminds me a lot of your Creamy Chicken Toast recipe that I've tried before, except minus the peppers. Ohhh! I wonder how Tarragon would've gone with this instead of the parsley? I know you've said that Tarragon is one of your favorite seafood herbs. It just so happens that I was planning on cooking the last of my frozen U-15s tomorrow. But this time I think I am going with your "BBQ" Shrimp recipe since I also have some shrimp stock and fresh rosemary to use up, and it'll all go nicely with some homemade sourdough. But this one definitely deserves an earmark for next time!
Will be trying this
Just looks really scrumptious I can't get the shrimp right now but I might do the garlic toast and cream,
This reminded me of the Shrimp Newburg my mom used to make--basic same sauce but with sherry instead of lemon juice and some added paprika. She served it on puff pastry shells--similar crispy buttery thing as your toast. Thanks for reminding me how easy to make this yummy combo!
I’m not sure if I’m worthy of being the Chef John of anything tbh
oh my gawd Chef John!!! that looks incredible!!!
I made it yesterday for lunch and it was absolutly devine!!! Thank you for a recepie which will become a staple 🥂🍾
Oh this was just what I needed. I love when you have Sprimp or Scallops as choice.
Very much going to make this tonight.
Chef John TORE into that saucy, creamy delight! A sure indication of how good it must be
Yes im making this!
finally, its about time chef John used himself in one of the rimes , applauding , running to the kitchen to make this
A good country loaf should have a thin glassy crispy crust and has so much flavor! I would leave my crust on!