The whole cook was beautiful! Your videos are so cool! Super informative. Straight to the point. Excellent sound, video, and lighting. Fantastic cooking gear set up and skills. You make it look fun but big respect for how seriously you take cooking! Big time fan!
Good stuff. Followed this similarly and turkey came out great. Did the same with the drippings for the gravy and came out a bit more Smokey than expected. May use less of the liquid and mix with the turkey broth made earlier.
The turkey turned out nice with a nice color on it. I miss cooking on my WSM, one achieve great bbq cooks on it. Just one note, after you add flour to the broth, it takes a long time for the flour to fully cook, otherwise it will be difficult to digest. I would either add cornstarch slurry or better yet a roux.
I like a roux better but this drippings was lacking fat in it, so I went with slurry and it was cooked for a while 💯💯💯it’s just magic of editing. It seems like it was a couple seconds. I was stirring that thing for a few minutes at least thank you for watching. Thank you for the support. Happy Thanksgiving.
basic brine is just equal part salt and sugar, this particular one has a bunch of spices that are optional pepper, cumin,fennel,ginger,turmeric,mace,cardamom,cinnamon,mustard seeds, coriander ,fenugreek and a bunch of fresh herbs
The whole cook was beautiful!
Your videos are so cool!
Super informative.
Straight to the point.
Excellent sound, video, and lighting.
Fantastic cooking gear set up and skills.
You make it look fun but big respect for how seriously you take cooking!
Big time fan!
Thank you 🙏🏽 much appreciated 👍🏽👍🏽
That was a nice video! That bird turned out 🔥 on that WSM..happy Thanksgiving backyard warrior and family!!
Thank you Randy
Oh yeah now that's a cook for sure!! Good job my man!
Thanks 👍 and happy thanksgiving to you and the family
Good stuff. Followed this similarly and turkey came out great. Did the same with the drippings for the gravy and came out a bit more Smokey than expected. May use less of the liquid and mix with the turkey broth made earlier.
💯💯
The turkey turned out nice with a nice color on it. I miss cooking on my WSM, one achieve great bbq cooks on it. Just one note, after you add flour to the broth, it takes a long time for the flour to fully cook, otherwise it will be difficult to digest. I would either add cornstarch slurry or better yet a roux.
I like a roux better but this drippings was lacking fat in it, so I went with slurry and it was cooked for a while 💯💯💯it’s just magic of editing. It seems like it was a couple seconds. I was stirring that thing for a few minutes at least thank you for watching. Thank you for the support. Happy Thanksgiving.
I love your videos.
thank you 👍🏽👍🏽
What size wsm? Great vid!
22...thank you for stopping by
how many lbs was this?
14-16
How long do you think it would take a 20lb turkey to smoke on my wan following your instructions
3-4 hours ..then again a lots of factors will affect cooking time💯
Spatchcocked 20lb turkey on Weber Smokey mountain. How long do you think it would take to smoke?
3-4 hours ..then again a lots of factors will affect cooking time💯
How long did it take to cook?
3-4 hours
What type of wood chunks did you use?
none this time... I usually add some pecan or oak for some smoke flavor
Thinking about getting a WSM because of its diverse uses and it’s user friendly consistency. What is your opinion of the WSM?
best smoker around💯
Can tell me all the brine ingredients
basic brine is just equal part salt and sugar,
this particular one has a bunch of spices that are optional
pepper, cumin,fennel,ginger,turmeric,mace,cardamom,cinnamon,mustard seeds, coriander ,fenugreek and a bunch of fresh herbs
What all herbs did you use?
Im going for this exact brine gonna try and find everything i need today .
@@dillondrums91 rosemary,thyme and sage