Video

So you recommend dehydrating at what temp ? all the recipes I find tell me to bake at 175F the lemon zest or peel. But it literally destroyed all my lemon zest. Was super disappointed with my results

350 degrees for 15 min ❤❤❤

That is a mean lookin sandwich !

Onions is old school love the video

Looks good

Looks delicious 🤤

Perfect!

Backyard Warrior, You're the best! I subscribed because I love your content!

prime rib well done, SMH lol

at mis en place I thought you said cilantro then at adding to paella pan to cook you said parsley,,,,,so it's parsley, right?

Bestbbq in ge area hands down

A grill grate without a center works well with the Vortex. Over time, the intense heat that the Vortex produces, burns the finish off the part of the grate that is over the Vortex.

How you get rid of chewy thing in burger, I always found it in my burger and it so annoying.

love your brisket. WOW! I wear your hat here in Pennsylvania. Can't wait to get back to Lockhart!

Thanks for the video. I'm smoking a Prime Rib for this Christmas and your recipe looks like a winner.

Love this video! I was looking thru deli Turkey vids. Found yours. Combines my love of smoked meats and homemade deli style. Inspired!

Looks outstanding

So delicious

Wow, looks great! I love shakshuka and lamb, but never had lamb shakshuka.

😅😅😅 mesquite wood is going to hurt your stomach if you use it by itself man you sound crazy

I am interested in the no salt rub. Is it a secret on the amounts you used of each ingredient for this rub? I want to put together a good amount of this so I have some on hand. Great video!

Can you list the spices. I got all but the mushroom looking one. What is it?

Nice video 👌 what ratio is your blend? Or is it equal parts per cut of meat

The sausage is so good! Always take some links home cause it's great for breakfast.

i noticed you got all kinds of wood there in the back round Pine logs ?

Next level!

The wings are looking good and crispy, but that rub needs to be on the market for sale.

Looks great! Thanks for sharing!

Man, frying in beef tallow seems like a whole new level of delicious

Looks like you need to oil that pit! Good lookin' wings. 🙂

Looks good. Don't be Shellfish!

The food looks good and I like the sound of the car's going by.

What a great looking butcher shop!!

nice!

It’s sad to eat sheep 🐑😥

This is great! For me the hunt is just as fun and important as the cook and the eat! Especially when you find a good deal! Those steaks were amazing! Thanks for sharing dude!!!

Very hard to clean below the grid since you cannot easily remove it. You literally need to disassemble the top to clean after each use. Bad design.

What is the ratio of chuck, brisket and short rib?

Don't put water in the smoker !

Please can i get the address of ds shop? Thank you

I was working for several years in Gonzales and the surrounding areas and drove through Lockhart many times before finally stopping here to sample their brisket and sausage. I just remember them putting my two lbs of brisket in a paper sack, wrapped in butcher's paper and by the time I got to my hotel room in Gonzales, the wonderful grease had soaked through the paper and the smell of the BBQ drove me crazy the whole drive. Bought a loaf of white bread and feasted on the brisket for three days. The sausage was amazing. Highly recommend.

Works fine without the pan as well, the WSM is a versatile cooker.

Thanks for making this video. This was very helpful.

Looks great - thank you for sharing!

Looks pretty flimsy

My local store has eye of round on sale this week I’m definitely doing this tomorrow.. but do you know if it will be be good cube after smoking?

Awesome, I also cook my paella on my Weber. I steep the saffron in the chicken broth, and grill the chicken thighs on the grate for a few minutes, remove to a pan, and add back into the paella. I also add one small wood chip to gave the paella that cooked over a wood fire taste..

❤

What is your resting method. I heard 20 hour? Is this in the oven or it gets cold and you just reheat it ? Can you provide precisions please. This is amazing craft !

Seems like you won't run outta wood anytime soon.