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Backyard Warrior
United States
Registrace 14. 10. 2008
This channel if for the home cooks and the week-end warriors..Learning and sharing the art of BBQ and Live fire cooking....Enjoy👍🏽
"Prime Rib Philly Cheese Sandwich: Ultimate Comfort Food!"
#primerib #sandwich #steaksandwich
Ultimate Prime Rib Cheese Sandwich | Caramelized Onions, American Cheese, & Martin's Hoagie Rolls
In this video, we’re making the ultimate prime rib cheese sandwich! Juicy slices of tender prime rib come together with gooey American cheese and perfectly caramelized onions, all tucked inside a soft and flavorful Martin's hoagie roll. This sandwich is a true flavor bomb that’s perfect for any time you’re craving something hearty, cheesy, and satisfying. Follow along as we show you how to assemble this mouthwatering creation step by step, from preparing the onions to toasting the rolls to cheesy perfection. Don’t miss out on this delicious journey!
Ultimate Prime Rib Cheese Sandwich | Caramelized Onions, American Cheese, & Martin's Hoagie Rolls
In this video, we’re making the ultimate prime rib cheese sandwich! Juicy slices of tender prime rib come together with gooey American cheese and perfectly caramelized onions, all tucked inside a soft and flavorful Martin's hoagie roll. This sandwich is a true flavor bomb that’s perfect for any time you’re craving something hearty, cheesy, and satisfying. Follow along as we show you how to assemble this mouthwatering creation step by step, from preparing the onions to toasting the rolls to cheesy perfection. Don’t miss out on this delicious journey!
zhlédnutí: 187
Video
One-Pan Lamb Merguez Shakshuka
zhlédnutí 330Před 14 dny
#shakshuka #merguez #lamb Lamb Merguez Shakshuka | Bold & Spicy Mediterranean Brunch Recipe: Craving a delicious, hearty meal with a spicy twist? Try this Lamb Merguez Shakshuka recipe! In this video, I'll show you how to make this classic Mediterranean dish with a flavorful spin using lamb merguez sausage. We'll simmer rich tomato sauce with aromatic spices, add perfectly poached eggs, and top...
Smoked and Fried Chicken Wings in Beef Tallow: The Ultimate Flavor Explosion!
zhlédnutí 799Před 28 dny
#chickenwings #workhorsepits #beeftallow Welcome to my channel! In today’s video, we're diving into a mouthwatering recipe: Smoked and Fried Chicken Wings in Beef Tallow. Get ready to elevate your chicken wing game with this delicious combination of smoky flavor and crispy perfection. What You'll Need: Chicken wings Beef tallow Your favorite BBQ rub (lemon pepper) Your preferred smoking wood (o...
The Butcher Shoppe, Wagyu A9 Brisket | Pensacola, FL
zhlédnutí 1,4KPřed měsícem
#pensacola #wagyu #butchershop The Butcher Shoppe has exploded on the BBQ Scene with their Always Hand Picked A9 Briskets and other Competition Quality Meats. They treat all customers as royalty and the quality of meat is the best around. visit them in their store where you can find selection of Meats and Premium BBQ Rubs and Sauces, you will not be disappointed!
Sous Vide Skirt Steak Sandwich: Perfectly Tender & Flavorful!
zhlédnutí 511Před měsícem
#sousvide #steaksandwich #skirtsteak Sous Vide Skirt Steak Sandwich Recipe Marinade 2 tablespoons lemon juice 3 tablespoons low-sodium soy sauce 2 tablespoons extra virgin olive oil 1 tablespoon Worcestershire sauce 1 tablespoon apple cider vinegar 1 tablespoon Dijon mustard 3 cloves minced garlic 1 teaspoon black pepper 2 teaspoon salt 2 pounds skirt steak Sandwich Fixings: Ciabatta bread Pick...
How to Smoke Perfect Pulled Lamb Shoulder on the Weber Smokey Mountain
zhlédnutí 849Před 2 měsíci
#lamb #smokedmeat #webersmokeymountain Indulge in the succulent, smoky flavors of a perfectly prepared smoked pulled lamb shoulder on the Weber Smokey Mountain. This dish begins with a tender lamb shoulder, generously seasoned with a blend of aromatic spices. Slow-cooked to perfection, the lamb is infused with the rich, woodsy aroma of the smoker, creating a mouthwatering experience that's both...
LE CREUSET LIMITED-EDITION SPICE TAGINE
zhlédnutí 2,3KPřed 3 měsíci
#lecreuset #tagine #tajine The Le Creuset Limited-Edition Spice Tagine is a specialty piece from Le Creuset, renowned for its high-quality and durable cookware. Tagines are traditionally used in Moroccan cooking to prepare slow-cooked stews, featuring a distinctive conical lid that promotes moisture circulation and even cooking. Here are some key details about the Le Creuset Limited-Edition Spi...
Smoked Lamb Burgers on an Offset Smoker.
zhlédnutí 556Před 3 měsíci
#lamb #burger #offsetsmoker "Smokey Perfection: Offset Smoked Lamb Burger Recipe" Description: Welcome back, grill enthusiasts! In this mouthwatering video, we're diving into the world of smoky indulgence with our Offset Smoked Lamb Burger recipe. Join us as we transform ordinary ground lamb into a culinary masterpiece infused with rich, smoky flavors. First, we'll guide you through the seasoni...
Merguez Sausage "Ultimate Guide: Crafting Homemade Lamb Sausage from Scratch!"
zhlédnutí 1,6KPřed 3 měsíci
#merguez #lamb #sausage Making merguez sausage from lamb shoulder with harissa spices involves several steps, but the result is well worth the effort. Here's a general description of the process: Ingredients: 7-8 pounds of lamb shoulder, trimmed of excess fat and cut into small cubes 4-5 tablespoons of harissa spice mix (adjust according to your spice preference) Natural sausage sheep casings I...
"Mastering Smoked Beef Back Ribs: Offset Smoker Perfection!" (workhorse pits 1975)
zhlédnutí 960Před 4 měsíci
#beefribs #offsetsmoker #smokedmeat Smoked beef back ribs on an offset smoker are a mouthwatering delight, tantalizingly savory and rich in flavor. Picture this: tender, succulent beef ribs, lovingly seasoned with a symphony of spices, slowly smoked to perfection in the gentle embrace of aromatic hardwoods. As the seasoned pitmaster, you carefully place the meaty ribs onto the racks of your off...
Zesty Creations: Mastering the Art of Lemon Pepper Seasoning
zhlédnutí 1,1KPřed 4 měsíci
#lemonpepper #lemonchicken #seasoning Making homemade lemon pepper seasoning using lemon peels, pepper, garlic, onion, turmeric, and ginger is a wonderful way to elevate your dishes with vibrant flavors. Here's a step-by-step guide on how to make it: Ingredients: Lemon peels (2 part) Whole peppercorns (2 part) Dried garlic (1part) Dried onion (1part) Dried turmeric (1part) Dried ginger (1part) ...
INDOOR (oven) TANJIA⠰ Moroccan Cooking Demystified | TANGIA الطنجية|
zhlédnutí 668Před 7 měsíci
#tanjia #tangia #marrakech 🌟 Experience the rich flavors of Morocco with our latest culinary adventure! In this video, we dive deep into the heart of Moroccan cuisine by preparing a tantalizing Tanjia dish right in your oven. 🇲🇦✨ 🍲 What is Tanjia? Tanjia is a beloved traditional Moroccan dish that originated in the vibrant city of Marrakech. This slow-cooked delight is a celebration of flavors ...
Grilled Hanger Steak Perfection on the Weber Kettle | Easy BBQ Recipe
zhlédnutí 1KPřed 7 měsíci
#GrilledHangerSteak #WeberKettle #bbqrecipe 🔥 Fire up the grill and get ready for a mouthwatering culinary adventure with our latest video! In this episode, we're showcasing the art of grilling the perfect Hanger Steak on the iconic Weber Kettle. 🥩✨ Join us as we take you step-by-step through the process of preparing and grilling a succulent hanger steak that's bursting with flavor and juicines...
Smoked Holiday Prime Rib: Weber Smokey Mountain 14.5 Inch
zhlédnutí 3,5KPřed 8 měsíci
#primerib #webersmokeymountain #beef Introducing the culinary delight of Smoked Prime Rib on the Weber Smokey Mountain 14-inch - a fusion of exquisite flavors and expertly crafted barbecue mastery. Elevating the art of smoking, this culinary adventure promises a symphony of succulence and smokiness that will captivate the palates of even the most discerning barbecue enthusiasts. Picture the Web...
How To Smoke Harissa Lamb Shoulder on the Weber Kettle 26"
zhlédnutí 833Před 9 měsíci
How To Smoke Harissa Lamb Shoulder on the Weber Kettle 26"
"Ultimate Gourmet Burger: The Perfect Blend of Brisket, Chuck, and Short Ribs"
zhlédnutí 4,8KPřed 9 měsíci
"Ultimate Gourmet Burger: The Perfect Blend of Brisket, Chuck, and Short Ribs"
Beef Ribs on the Pellet Grill ( Recteq RT-590 )
zhlédnutí 1,1KPřed 10 měsíci
Beef Ribs on the Pellet Grill ( Recteq RT-590 )
How to make Lamb Kofta kebab ┃Moroccan Ras el Hanout ┃
zhlédnutí 829Před 10 měsíci
How to make Lamb Kofta kebab ┃Moroccan Ras el Hanout ┃
Vortex Crispy Grilled Wings on Weber 26
zhlédnutí 1,3KPřed 11 měsíci
Vortex Crispy Grilled Wings on Weber 26
How to Vacuum Seal and Freeze 40 Pounds of Chicken Wings ┃A TRIP TO RESTAURANT DEPOT┃
zhlédnutí 6KPřed 11 měsíci
How to Vacuum Seal and Freeze 40 Pounds of Chicken Wings ┃A TRIP TO RESTAURANT DEPOT┃
Home of the Original Buffalo Chicken Wing ┃My Visit To Anchor Bar,Buffalo New York┃
zhlédnutí 769Před rokem
Home of the Original Buffalo Chicken Wing ┃My Visit To Anchor Bar,Buffalo New York┃
SMOKED LEMON PEPPER BRISKET on the WORKHORSE PITS 1975
zhlédnutí 1,7KPřed rokem
SMOKED LEMON PEPPER BRISKET on the WORKHORSE PITS 1975
Big Mac Special Sauce. ┃copycat recipe┃
zhlédnutí 353Před rokem
Big Mac Special Sauce. ┃copycat recipe┃
Weber Smokey Mountain MOD on Wheels┃Cajun Bandit No Drill kit ┃
zhlédnutí 1,9KPřed rokem
Weber Smokey Mountain MOD on Wheels┃Cajun Bandit No Drill kit ┃
Just Another Smoked Brisket ┃Best One So Far ┃
zhlédnutí 2,1KPřed rokem
Just Another Smoked Brisket ┃Best One So Far ┃
@lacapitalcocina Brisket Barbacoa ┃Copy Cat┃
zhlédnutí 546Před rokem
@lacapitalcocina Brisket Barbacoa ┃Copy Cat┃
So you recommend dehydrating at what temp ? all the recipes I find tell me to bake at 175F the lemon zest or peel. But it literally destroyed all my lemon zest. Was super disappointed with my results
350 degrees for 15 min ❤❤❤
That is a mean lookin sandwich !
Onions is old school love the video
Looks good
Looks delicious 🤤
Perfect!
Backyard Warrior, You're the best! I subscribed because I love your content!
prime rib well done, SMH lol
where ???
@@BackyardWarriorat 4:19 I hear someone say prime rib well done
@@doylebbq4329 I heard that too... I think they meant rib well done.
@@BackyardWarrior that would make more sense
at mis en place I thought you said cilantro then at adding to paella pan to cook you said parsley,,,,,so it's parsley, right?
Bestbbq in ge area hands down
A grill grate without a center works well with the Vortex. Over time, the intense heat that the Vortex produces, burns the finish off the part of the grate that is over the Vortex.
How you get rid of chewy thing in burger, I always found it in my burger and it so annoying.
love your brisket. WOW! I wear your hat here in Pennsylvania. Can't wait to get back to Lockhart!
Thanks for the video. I'm smoking a Prime Rib for this Christmas and your recipe looks like a winner.
Love this video! I was looking thru deli Turkey vids. Found yours. Combines my love of smoked meats and homemade deli style. Inspired!
Looks outstanding
So delicious
Wow, looks great! I love shakshuka and lamb, but never had lamb shakshuka.
😅😅😅 mesquite wood is going to hurt your stomach if you use it by itself man you sound crazy
I am interested in the no salt rub. Is it a secret on the amounts you used of each ingredient for this rub? I want to put together a good amount of this so I have some on hand. Great video!
Can you list the spices. I got all but the mushroom looking one. What is it?
Nice video 👌 what ratio is your blend? Or is it equal parts per cut of meat
The sausage is so good! Always take some links home cause it's great for breakfast.
i noticed you got all kinds of wood there in the back round Pine logs ?
No pine... different oaks.
Next level!
The wings are looking good and crispy, but that rub needs to be on the market for sale.
Looks great! Thanks for sharing!
Man, frying in beef tallow seems like a whole new level of delicious
Looks like you need to oil that pit! Good lookin' wings. 🙂
Looks good. Don't be Shellfish!
That’s right
The food looks good and I like the sound of the car's going by.
Broke people sound isolation 👍🏽👍🏽👍🏽
What a great looking butcher shop!!
Indeed
nice!
💯💯
It’s sad to eat sheep 🐑😥
I was very happy eating..I don’t know what you are talking about 🤦🏽♂️🤦🏽♂️
This is great! For me the hunt is just as fun and important as the cook and the eat! Especially when you find a good deal! Those steaks were amazing! Thanks for sharing dude!!!
Right on!
Very hard to clean below the grid since you cannot easily remove it. You literally need to disassemble the top to clean after each use. Bad design.
As of now..my best option for an outside burner
What is the ratio of chuck, brisket and short rib?
Almost the same 1/3 each
Don't put water in the smoker !
Wow..sir yes sir🤦🏽♂️🤦🏽♂️🤦🏽♂️
Please can i get the address of ds shop? Thank you
In the video…Google the name of the shop.it was I square that I forgot the name of
I was working for several years in Gonzales and the surrounding areas and drove through Lockhart many times before finally stopping here to sample their brisket and sausage. I just remember them putting my two lbs of brisket in a paper sack, wrapped in butcher's paper and by the time I got to my hotel room in Gonzales, the wonderful grease had soaked through the paper and the smell of the BBQ drove me crazy the whole drive. Bought a loaf of white bread and feasted on the brisket for three days. The sausage was amazing. Highly recommend.
Good old days 👍🏽👍🏽
Works fine without the pan as well, the WSM is a versatile cooker.
💯💯
Thanks for making this video. This was very helpful.
Glad it was helpful!
Looks great - thank you for sharing!
Thanks for watching!
Looks pretty flimsy
A little bit
My local store has eye of round on sale this week I’m definitely doing this tomorrow.. but do you know if it will be be good cube after smoking?
cold cuts you mean...oh yeah definitely
Awesome, I also cook my paella on my Weber. I steep the saffron in the chicken broth, and grill the chicken thighs on the grate for a few minutes, remove to a pan, and add back into the paella. I also add one small wood chip to gave the paella that cooked over a wood fire taste..
that sound like a great cook... I have to try it
❤
👍🏽👍🏽
What is your resting method. I heard 20 hour? Is this in the oven or it gets cold and you just reheat it ? Can you provide precisions please. This is amazing craft !
I have a food warmer that I set at 150* ... anything from 2 hours up to 20 hours resting is good for red meat.not so much for poultry
Seems like you won't run outta wood anytime soon.
believe or not I did since that video was posted... I also use it for fire place. nothing to worry about, plenty free wood around here💯