How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver
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- čas přidán 12. 04. 2014
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Scrambled eggs can be hard to get right so Jamie's done a little video to give you a helping hand. There's three variations on this simple dish - English, French and American. All different. All tasty. Which one is your favourite?
What's your best tips for making scrambled eggs Food Tubers? Is there is a method from your own country you'd love to share? Let us know in the comments box below.
Thanks to our fine friends at www.clarencecourt.co.uk for the fabulous eggs in this video.
Did you find the hidden Easter egg link in this video? Turn on your annotations and take a closer look...
Links from the video:
Jamie Oliver - How to Make Perfect Porridge | goo.gl/HFiz3l
French Cooking Guy - 15 Amazing Facts about Eggs | goo.gl/FjyIxo
Music | Brightlight City | Charm Offensive, Escape
www.brightlightcityofficial.co.uk
For more nutrition info, click here: jamieol.com/D3JimM
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x - Jak na to + styl
Here in Ireland we don't have eggs.....just potatoes....lots and lots of potatoes, sometimes we pretend they're eggs but it's really depressing.....
But how do you make a potato omelette then?
Is there really no eggs? :( I feel bad now.. But life's still aight there right?
+Mark Alonzo Yambot Well besides the famines and foreign occupations these past couple century's everything's.......aight I suppose
I hate it when I go to crack an egg and mashed potato comes out :(
ahahah :D
1:29 - "some people put milk in, some people put cream in. If you cook it right you don't need any of that" - was that a stab at Gordon Ramsay's scrambled eggs?
well, there are never a 100% right recipe, there are only recipe you like the most :P
Liz Lee If milk makes your eggs rubbery you're overcooking your eggs
I noticed another stab at Ramsay from Oliver as well as this one. Go watch Gordon's mayonnaise video, then watch Jamie's. Jamie definitely throwing some shade towards Gordon. They've had a rivalry for a long time now, I believe.
Milk does not turn your eggs rubbery when scrambled
Kenny Tee gordan always over complicates SHIT other chefs use milk or cream too don't nobody wants gordon runny ass EGGS
I skipped the French part because:
- it was long
- I am French
- I have never seen any French person cooking eggs like this in my life.
I'm not surprised, You French ladies are used to things that are short... 🙄
The technique is french i guess, au bain marie doesn't sound english to me
That’s alright, I’m American and I’ve never seen anyone use butter to make scrambled eggs 🤷🏼♀️ like, we add butter if we’re frying it or turning it into an omelet, that’s it.
@@putinusername le bain marie is a French technique but it is often used to melt something like chocolate but not to cook eggs
@@inesb3781 i guess you could use the techniquei for hollandaise, wich requires eggs
In germany we scream at the eggs actually, that makes the egg cook and gives a little german aggressive taste to it. You should try this for real
So esse ich meine Eier am liebsten.
lmao
Hahahhaahah lol 😂
Blitzkrieging your eggs for when youre late to work
@@alexpayne2662, this method ONLY works in France. but if you try it in russia the eggs will blitz you back
In Sweden we heat up the sauna to a high temp and then crack the egg above our mouth. As it falls down it will cook and will be perfect as it reaches your mouth. True story.
Oskar Fors yup
Oskar Fors Ew gross. I can't eat eggs without first being seasoned with lemon zest and paprika.
Oskar Fors this is true. i was the sauna
This is fucking hilarious lol
+jo alice I like the way you think
start off with an omelette then if you break it go to plan b and head for scrambled
Just done this 😂
I do that hahah
That’s how I do my scrambled eggs.
I’ve done this 😂😂 thankfully I’ve gotten better at omelettes
😂😂😂😂 me all the time
I saw this video about 2 months ago and have made the French style ever since then. It takes 90% attention and about 20 minutes time on a low heat (stirring almost constantly), but the eggs come out so creamy and so delicious it's worth the effort. (I try to follow Jamie's directions as close as possible). I usually serve them on toast, a side of bacon and then sauté small tomatoes and mushrooms in olive oil and just salt and pepper...it's become my wife's favorite breakfast.
It´s wonderful, tried the french way of making it by Marco Pierre White, it´s different than Oliver´s you should try it
Sounds like your wife is a blessed woman! 👍
do you also juggle some eggs in between like Jamie while it cooks?
It's not exactly photogenic but I believe you
Tried to make a Hollondaise sauce, accidentally made French scrambled eggs LMAO
Haha, everyone that has seen Gordon's video is screaming when he put in the salt at the beginning
yuppp 😂😂😂
Is this something like the Devon vs Cornwall feud? Devon: Cream first, then jam. Cornwall: No. Jam first ijit! (Yank here.)
@Lisa wrong. Gordon puts salt in last because otherwise the salt would make the eggs watery and the texture less perfect.
Yeah because sadly people can't think for themselves and only repeat what their chef god says.
@Lisa Gordon says this (about salt) but it's obviously bullshit. Salt does dry out things and makes food release water but your eggs can turn out watery either way so it doesn't really matter, when you add the salt.
2 eggs per person. Cracks 4, serves in a single toast. lol
He actually puts half on
0:41
Yea I say that everytime I cook eggs for myself too.
damn i eat 20 eggs at once
I have 4 eggs scrambled on 2 toast
Gordon uses creme fraiche
Jamie: If you cook it right, you don't need any of that.
Jamie puts salt in at the beginning
Gordon: If you do that, it breaks down the eggs and turns it into something watery.
I thought I was the only one who recognised 😂
.... im with gordon
@@jeffmitchell5244 Personally, I’ll add the salt later on in cooking and add no creme fraîche.
I've a seen lot of cooks on CZcams say that Gordon's aversion to salting the eggs is wrong. Salting the eggs before beating them, even leaving them a bit, (apparently) 'denatures' them which results in silkier sheets or curds. Gordon says the salt makes the egg proteins contract, making them expel water. But, I'm pretty sure that's just from cooking them at too high a heat. I make french scrambled eggs by salting them, beating them incredibly thin and emulsifying butter in on medium low heat until it's like a just-broken custard. It takes about 15 minutes in total, but their seriously the best eggs I've ever had.
@@Althom1990 Wow. That’s a really interesting insight. I think I may need to do some more research now. Will take a look at doing them the way you suggested! Awesome. People having a convo about eggs: the joys in life.
In Russia, we just eat the whole chicken before the egg pops out.
What...? But in America, you eat egg and in Russia. Egg eat you?
‘We’? You don’t sound very Russian, Mr Garcia!
You're not Russian, are you?
Jamie: seasons the raw eggs
Gordon: *TRIGGERED*
"If you season the eggs now, the eggs will split."
Jireh Choo I get this 🤣
But it can make them fluffier in the end
They are two totally different cooking styles. Gordon is fine dining while Jamie is comfort food
I saw Gordon’s video about this 😂
@@Dgc-vz2bv same sadly I'm learning to cook on CZcams videos
I'm sorry but they all look too underdone and sloppy for my liking
For your liking, but other ppl might like it runny tho
+738polarbear Yeah the only ones that I'd maybe like were the American ones. I cook my eggs till they get that golden brown color.
+738polarbear Yeah even the American style he left a little too runny.
+Nash Draws
isnt that exactly what he said....
rudy c oh actually that is what he said, sorry lol...
Different
Jamie: season the egg now
Gorden: Later
Same
Jamie,Gorden: burn the bread (1:51)
It's 2 am and youtube decides to show me how to make scramble eggs. Guess I'm making scramble eggs now.
African way
Crack open the egg on the ground wait 3-4 seconds and done
You man arazonian
Thug life
😆😆😆😆
You must be African to have that inside info.
that's Australian way
😂
Been cooking eggs the American way all my life and didn't even realise it till watching this! Really nice when you add pepper to them while cooking as well.. Some cherry tomatoes on the side and fried mushrooms go nicely with it..
GOLF MANIA Seen that one too, bloody delicious as well!
The cherry tomatoes with eggs are fricken' delicious either fried with olive oil or plain raw I definitely recommend trying them. I need to fry the mushrooms though.
I've always called that an omelette... scrambled eggs are more.... scrambled I guess.
Simon Vance
You haven't been cooking eggs the American way all of your life. American eggs are cooked a lot more and aren't runny. But this way is good too. :)
Jamie being anti-battery hens shows that he is a good hearted man and truly cares about animal welfare. Such an underrated and wonderful chef.
When I watched this video I remembered how in the early 2000s my sisters and I used to wake up early on Saturdays in order to watch Oliver's Twist on German TV. In one episode he made scrambled eggs and it looked sooo delicious and we were sooo hungry that we got some cereals from the kitchen because we just couldn't wait for our parents to wake up. So much nostalgia... Best times!
"....some ppl put cream in...you cook it right you don't need any of that" lmao throwing shade after Gordon
Kareem Spence Gordon is the greater chef
haha noticed that jab at gordon.
Stephen Chapman . . . charlitan ! lol
lol so many people tried cooking the two recipes and they preferred gordon's
Gordon doesn't put cream in it though, he puts a knob of butter and then finishes off with some creme fraiche to cool the eggs down, i did it his way this morning and it was honestly the best eggs i have ever had in my life by far.
Didn't know i cooked american style scrambled eggs till now..always thought it was standard..might try that french style tho looks bangin wonder if there's really a difference
Mix it up and find your fave style of eggs!
I've tried all 3 and my favourite is the French style, as I like my eggs creamy. Personal preference
Mike Klein l
That's probably because you think American is the centre of the universe, like those people who think Americans don't have an accent, when in fact every nation has a specific dialect and accent
MolotowCocktail24 It wasn't an insult, but the fact he thought the American version was the standard just backs up my point
Made French style this morning for my wife and daughter. They loved it!
Jamie Oliver is directly responsible for my culinary pursuits. Watching him as a kid showed him how easy and cool cooking could be and from then on I've been searching for more and more ways to bring good and healthy food to my table for my family.
I love that he makes it so simple. I make my omelets and oven potatoes using his recipe at lest twice a week, and they always turn out amazing
just don't watch his videos of fried rice, thai green curry, ramen, and butter chicken
I always end up overcooking my eggs because I'm always worried about undercooking them and getting salmonella
haha
Me, too!!
..
get fresh farm eggs and you can even eat them raw ;)
the older the eggs, the more dangerous they are to consume.
QuickTech 1: you won't die from it.
2: small chance that you wil get it.
3: the younger the egg the safer the egg.
In Greece we use olive oil instead of butter, we season the eggs and cook them fully. i find that better
in Greece you do everything ass backwards
+John Lombardo following the same logic, I guess that where you live you don't have manners?
I happen to be greek ..kira mou
giati, amfivalis oti e elatha ine ena matso skata????
Olive oil with eggs??? Hmm never tried that before, gonna give that a shot
Just did french version for the 1st time and it's delicious and texture is amazing
Simple and delicious looking. Thank you chef you make everything simple.
The Slavic way:
1. Replace the eggs with vodka
2. Instead of salt, put in more vodka
3. Skip the cooking part, use the free time to open a jar of pickles to go with your vodka
4. Don't bother making toast. Instead drink some more vodka.
Trying too hard
Nice. Sounds like my kinda eggs...
That's rubbish. I'm slavic, and I don't drink alcohol at all.
Life of Boris...
LMFAO! 🤣 🤣
As a french Guy, i've Never Seen scrambled eggs cooked with a bain marie ahah, maybe i'm not french enough? Gonna get my baguette, i'll be back
Dont forget your frogs too
and your snails
Been in France 20 years too never seem it this way lol.
thomas Lexcellent I’m actually French and I have never seen them either
Same here although I had heard of it I don't think it's often done even professionally as it requires to much time overall and equipment.
Also Matthew and Caroline, you can shove those frogs and snails where the light doesn't shine.
I just tried out the French way of scrambled eggs and it was DE-LICIOUS!!!! Never had anything like this before. Thanks!
These look so good, but being from the southern part of the USA, we tend to overcook scrambled. Unfortunately, we do get used to the texture, and it's a struggle to try different styles especially if they don't look cremated. It's my goal to perfect and prefer these over the other. You taught me to perfect a roast chicken among other things, so I'm giving it a try.
1) Smash the egg on the pan with the shells remaining and add two glugs of olive oil
2) Overcook it
3) Done
Beautiful imagery 😁
I tried this one and don't recommend.
Mega Bucks 😂😂😂😂😂
As an American I would argue that "American" style scrambled eggs should be cooked a little more than that.
Yes I agree. His American eggs was under cooked like English were.
Remember, eggs will still have residual heat and carry on cooking after they've been plated. They will firm up after a couple of minutes.
As a north american* , you should realize you guys have no culinary and chill
I agree with Andrew F. Nelsen. And as a human, I don't like shitting my guts out because of salmonella!
redwhitentrue thats because us north americans don't have our eggs under control. In japan they have a method of making eggs without the salmonella.
Lovely! i love the way u presents your cooking.. those scrambled eggs look so yummy! tks!
Thank you for showing me the french recipe. I love it! It's so delicious.
All my life I have made the English version because I am English but today I made the American version and my God why have I not done this before AMERICAN FOOD IS AMAAAZZZZIIINNGGGGG
+Ice Ade LOL nah yo. The way he does it is great, but a lot of the American-ish breakfast diners over here in Cali overcook their eggs so it ends up pretty dry and rubbery in texture :') When done right it definitely is great though, gotta give the English and French styled eggs a try :)
***** sure will give them a try
***** cool :)
+Halo3123 The way some places cook scrambled eggs they do come out dry.
+Ice Ade I'm American, I always make my eggs scrambled or boiled, can't wait to try the English and French style.
Well I know I won't be asking for scrambled eggs in a restaurant when I visit France.
Ikr? More like salted egg pudding that also literally resembles puke
+Joey Kaan laughed damn hard :D
Same
i will
why not they look delish
I just put the eggs in a hot pan with butter and I start scrambling the whites, leaving the yolks intact. When the whites are almost done, I break the yolks and let it finish cooking, scrambling it all together. Greetings from Galicia, Spain! :D
Interesting
Amo suas receitas!
Am I the only one who prefers the french way? it is creamy and delicious... even better if you put creme fraiche.
+Alessandra Ahrel I do like the French way. Nearly drove my husband crazy trying to perfect them. To me they are almost like the American deviled egg in texture and taste. The look can be a turn off. But I hate scrambled eggs that bounce.
The French version I have to really be in the mood for. Also have to have some nice bread on hand. My go to is the american version.
+Alessandra Ahrel Same here...
+Alessandra Ahrel But the french way looks like diarrhea
***** Yes
I don't know if this is the way we do it in all of Denmark or just in my family, but we don't whisk the eggs first, we crack them directly onto the frying pan, just as if we were making sunny side up eggs, and then we just stir it around a little with our spatula until it is cooked, and then season with salt and pepper. It's not runny or moist in any way, and we eat it by putting it on a piece of rye bread :)
THIS SOUNDS DELICIOUS! in Venezuela we never eat eggs without sofrito, so we have two big types moist sofrito that after adding the eggs results in small granules and somewhat dry sofrito resulting in medium to large lumps of egg (my family's preference). And we don't eat them raw either.
+CinnamonCari *raw nor runny
I am Russian and that's exactly how we do it!
+Joakim Nørby Houmøller we eat it by what.. WHAT
+3V14NV4RU putting it on a piece of rye bread :)
Very helpful! I made the English way with Just egg and it's such a beautiful soft full scramble. Thanks
From soth africa..loooovve your program...i cook eggs the american way +ALWAYS use organic..u are AWESUM jamie..been watching since naked chef..my hubby loved your cooking..xx
I do a mix of english and american style. I use a frying pan and stir the eggs with a spatula.
HouseMDaddict badass
HouseMDaddict I think most Americans do.
+Garry Perkins i use a rubber spatula that has no gaps? lol
I'm French and omg that looked like yellow cow shit
+Meemed Mania naasssstyyyyy
Lol
I'm french too and no way do we do bain marie, we do it mostly american style. Il dit n'importe quoi!!! :)
I was gonna watch this video but saw this comment first lmfao and therefore I'm not watching it 😂
LOL
Thank you!!! Will try french version)
My man teaching us how to cook scrambled eggs like he didn't just burn his toast 1:50
I like it soviet russia style, where the egg scrambles you
Hahahaha
😂😂😂
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Ahh fellow comrade, let us both stop and praise the glorious Soviet Union
my scramble eggs now our scrambled eggs
Jamie, I think you're the first English chef (or French trained US chef) I've seen make American-style scrambled eggs without mocking them and calling them terrible, so thanks for that.
Great and delicious recipes! Thank you very much for sharing! 👍👍👍
when i was a kid this was the first food i learnt how to make thanks to this video
Scrambled eggs with tomatoes, goes perfectly with a bowl of fluffy rice ---- this is almost always the first ever dish a Chinese kid learns to cook.
all food goes well with rice. It's fact i my opinion
i still don't understand why western do not add rice in their dish
omg, when I was living in Asia my Chinese friends would make that dish for me. Was incredible.
@@HapPawhere yep, agreed. In Brazil, rice and black beans with all the liquid on is always favored for us.
Xiaoli Tang YES eggs with tomato and stir fry potatoes are the basics
I just tried a new method this morning:
1. Heat pan with olive oil.
2. Add finely chopped green pepper, red pepper, onions, and jalapenos for some heat. Sweat them down.
3. Add the beaten eggs.
4. Add finely chopped bacon bits, onion powder, and cracked black pepper.
5. Let cook until eggs begin to form chunks and mix together with spatula.
6. When done, add to plate/toast and salt for taste.
Honestly was the best scrambled eggs I've ever had. Didn't even seem to miss the mushrooms which I would have added if I had any on hand.
Now I know my son cooked scrambled eggs English style and me American style. Thanks for sharing.
Great job! Especially on those awesome American Eggs!
4:40 he called it shitty..
Hobo Van Camp yeah nigga a heard that too
I didn't realize at first but when I read this comment I went back and looked, I laughed so loud.
Oh, yeah!)))
sheety
Dany AL most of the time if someone says the same comment as you, its a high chance they never saw yours to begin with.
you burnt the fucking toast Jamie! it should be golden not black
Black toast matters.
@HansDelbruck53 I laughed at that even though I feel like I shouldn't have.
Brillant lol!
I wasn't sure I should have either.
I love all kinds of toast! no matter the colour
OMG now I want to make all of them! I've just realized I wasn't making them correctly
We cook the English style and my kids love it. Thank you for the video.
Here in the Netherlands we do it the English way but with a frying pan.
Also in Bulgaria! :)
so it's the american way
I fry a little onion, or a half if its big, then add the eggs with salt, pepper and done. Enjoy!
Delish!
American style is definitely the best way and honestly even when I was in the UK that's how most restaurants make it. Actual pieces of scrambeled egg you can pick up with a fork is better. If you constantly stir your eggs while they're cooking they'll just end up like a sort of messy, unstructured savory pudding that has to be poured on your toast and eaten with a spoon.
I live in England, and American style is also my favorite way to have scrambled eggs.
I have been making more or less American Style all my life. But, I first read about French Style in Alex's book. Didn't look too hard, and I had all the ingredients at hand!
Only took 10 minutes, start to finish... Wish that the eating lasted longer than the prep.
Just for grins I omitted salt and butter- WOW! I NEVER would have thought that such flavor and creaminess could come from plain eggs!
Some hints: Eggs left out the night before on the counter will cook up a little faster.
Use a rubber spatula- helps to scrape down the sides as you cook.
At the end, use a bit of the cooking water to warm a serving bowl.
Again, TRY them first without any other stuff! You can always add Ketchup as needed!
“The average person in the US consumes more than 275 eggs”
A year?
A month?!
A day?!?
A lifetime?!?!
Claudia Ivy a meal probably
I believe a year. I average 2 a day myself.
the1trueporkchop so a year is 137.5 days?
TFW no, I average about 2 eggs a day, and I probably eat them more than the average American, so I believe 275 eggs a year for the average American is accurate.
A day. 75 for breakfast and then 100 each for lunch and dinner.
When I’m old enough to move out of my parents’ house, scrambled eggs will be my weekday breakfast.
TheGamingAsian Do your parents not let you cook?
John King hes saying that cuz its cheap and easy for when you move out
TheGamingAsian same
same, and lunch and dinner
im frickin digustin
In Romania, we also do scrambled eggs with cornflour and dill! It’s so good! 🤤😋
I'm going to definitely try this 🤔
I want them all, looks amazing. I make mine "English" style apparently, and they're great. Eggs are definitely the most versatile, cheap, and delicious food.
comment has NOT aged well
Who else just cracks the eggs in the pan and has no real method?
Your eggs taste like shit.
I don't believe that eggs can taste like shit. They can taste amazing but, most eggs taste good.
L me, too lazy to even try
the only eggs i've ever made is fried and boiled frick
just going wild with the spatula .... and then overcooking them... yeah do that all the time
I love the american diner scrambled eggs, but im very curious about the english styled eggs!
+Tristan Dumantay Most delicious with some grated cheddar cheese added while cooking. :-)
+Tristan Dumantay
Once you go from American to English, you'll never go back.
As a result, it's a huge pain in the ass to cook scrambled eggs in the morning, but the result is so fuckin' good it's worth it.
+CalculyticCuber That's more of an opinion. I can't separate the idea that I'm eating custard when eggs aren't curdled. I'll take an omelette over scrambled any day. Toss my eggs in, lazily mix it on the pan. Throw leftovers/cheese/anything I can find on it. Leave it and do whatever for 2 minutes. Come back flip over and a delicious meal just cooked itself. I think it's good to change it every day though. Think people just enjoy the different styles because the one they grew up with got boring haha.
+CalculyticCuber. Are you kiwi
not much difference mate
Definitely the English way, love my scrambled eggs cooked. Thx for sharing the differences. Each has their preference. 🥚
When I have really fresh eggs, my favorite is country scramble. Somehow they just taste more eggy. Get the pan hot, crack the eggs into it. let the whites start to congeal then break the yolks and start moving it all around the pan and pull them out before they're fully cooked. Salt and pepper, YUM! truffle salt is even better.
Two Eggs per person for two persons. 2x2=5
#CookingLogic
(~_~;)
and on ONE toast
+BestOfGermany67 I think its an edditing mitake
+BestOfGermany67 which is the mistake?
they showed him breaking 5 eggs(probably showed one twice from a different angle)
who came here after watching Gordon Ramsy's scrambled eggs recipe?
How did you know?!?!?!
Yes
Ns Khan i am here i watched hum lol
Ns Khan me
I did am I'm triggered because Gordon said not to add salt at the start
Nice one!! I love scrambled eggs but never realised I made them Anglo American style!! 😀
You know that you’re. Helping me cooking and I always see your video's
tbh all of these styles come out WAY too moist for my taste. I like to, you know, EAT eggs, not drink them or swallow them like some paste..
Finally.. It is not only me who likes his eggs well done haha
Had my scrambled eggs well-done all my life until I tried the moister methods ... never going back.
Shane Bowman Same with you until I tried the runny eggs and I puked. You don't want to know what I imagined eating when I saw it. No wait I bet you already do >.>
Ibrahim Bahakim I wouldn't eat runny eggs either. Just soft and moist like the English or American eggs in the video.
Shane Bowman I see I see. It looks decent, but I won't it still. I want it to harden up more haha
for me they all are raw.... not fully cooked
also I add onions, parsley, salt & pepper
Raw and not fully cooked aren't really the same thing. You may not think they're done, and that's fine, but they're not raw. It's like how a rare steak may not be cooked to your preference, but it's not a raw steak.
im afraid you are cooking an omlette not scrambled eggs.
***** they arnt raw thats how scrambled eggs look like cooked correctly.And you cant get salmonella from "undercooked" eggs, you can eat eggs raw if you really wanted to.
***** i eat raw eggs all the time. On hot bowl of rice, drizzle some soy sauce, sprinkle some seeweed nori. BRILLIANT! Oh, when when there is Sukiyaki, we beat the egg in your own small bowl, and dip all the sukiyaki beef/vegetables in to the egg. The hot beef will partly cook the egg, it is mostly raw. if you know where your eggs are coming from, you will have no worries.
***** Carpaccio? Cause Carpaccio is the shit.
Love your easy give😍🙏👌
Thank you for this, I did this today and they were delicious, option 1 ❤
We cook the eggs American style in Norway. But the ultimate scrambled eggs experience you get in Sweden, especially at hotels. Trust me, Swedes know their food!
Thank you!
My dads restaurant has gotten a price for the best breakfast! :)
That's why in any city in the world you'll always find a Swedish restaurant right?
We sure do know our eggs!
Yep, every time i visit sweden i eat scrambled eggs :P
Some people use milk, some people use cream,
I use WD-40
Epic Tien hahaaha!
O gawd
I use weed for seasoning
Weak, i used lava or paint
Stops it sticking
Best scrambled eggs I ever had. THANK YOU
the vast majority of people who eat scrambled eggs like them rubbery and overcooked. if there is any moisture in them, they find it revolting.
Who tf do you hear that
Brazilian way: try to cook an integral unscrambled egg. Fail miserably. Mix the shit out of the failed unscrambled egg. Done.
PS: Don't forget to overcook, burned pieces attached all over the pan is perfectly normal.
This is sad but unfortunetely true, at least for me... Everytime i make scrambled eggs i get burned pieces. Viva o jeito brasileiro haha!
step 1. crack the egg
step 2. beat the egg
step 3. add salt and beat the egg
step 4. cook the egg
step 5. eat the egg
Shifty49 is that eggish hate speech?
8. Repeat
9. Die...
...I'm probably gonna regret this though, sorry about that ^^' oh and... Who likes cats?! 😹
If you don't want your eggs grey season at the end
10 Wipe
There may be rivalries and bitter relationships between chefs but I love them all alike bc of their ideas and passion of cooking I don’t have bias for any of them
Youuuupiiii! Bon appétit à toi aussi. Je salive. Merci de partager. Pure régale ☺️
THANKYOU for this just made it now for my son after watching benji on itdjudyslife :)
I came here because of Benji too! lol
did he have his pants on?
sabah shah
God bless America! My favorite way of making scrambles eggs.
@ChumpChange it’s not always like that.
Same in Australia
I do it the "American" way, and I'm not American either
Funny story: my roommate is a veteran so when I make scrambled eggs there's an American flag in the kitchen
I admit that is the best, but nonstick pans are toxic
Nice, I will trying making all three styles.
I was not aware that there were more than one way to scramble eggs. lol
I was so inspired by this video that one wekend I tried all three.
All were amazing but as you mentioned, the french tecnique took the longest, but was most flavorful.
If I have special "foodie" guests over that appreciate the difference, I'll do French style scramble, if not, it's American or English.
Thanks!
I really appreciate that you encourage people to go free range. Even in all your recipe books you state that the eggs must be free range. I know it's also because they do actually taste a lot better (the eggs in a battery hens egg with have a pale and distasteful yolk as they get no greens in their diet), but I as someone who rescues ex bats do love to see you encourage freerange. Battery farms are just awful places.
Lunarbs Jamie Oliver Not sure how labeling is done or how law dictates where you're from, but in the states, its mostly a marketing ploy to get more money out of you. Free ranged ≠ better treated or better for you. Free ranged is just as bad as battery farms. To qualify as free ranged, the chickens cannot be caged, have access to outdoors (with no specification on how large the outdoor space is), and unregulated feed (usually a feeding system). Don't get me started on this whole vegetarian organic raised BS. People think chickens are herbivores, when in fact they're omnivores. If you leave a chicken to be a chicken (such as pastured raised chickens) They will eat grasses, forage for berries, and hunt for insects.
Takepart has a good photo on what each label mean: www.takepart.com/article/2014/04/03/understanding-egg-labels?cmpid=foodinc-fb Use your discretion, but if you want what chickens/chicken egg are supposed to taste like, then go with pastured raised.
darkdracofire It's sad that the USA do that =/ It's kinda false advertising really u.u.
Well I know mine are well looked after because I own the actual farm so we get the eggs from them ^^; We let them roam for miles in free space with lots of greens to eat.
I just did some quick research and it seems the European Union has some rules into this as well:
-hens have continuous daytime access to open-air runs, except in the case of temporary restrictions imposed by veterinary authorities
-the open-air runs to which hens have access is mainly covered with vegetation and not used for other purposes except for orchards, woodland and livestock grazing if the latter is authorised by the competent authorities
-the open-air runs must at least satisfy the conditions specified in Article 4(1)(3)(b)(ii) of Directive 1999/74/EC whereby the maximum stocking density is not greater than 2500 hens per hectare of ground available to the hens or one hen per 4m2 at all times and the runs are not extending beyond a radius of 150 m from the nearest pophole of the building; an extension of up to 350 m from the nearest pophole of the building is permissible provided that a sufficient number of shelters and drinking troughs within the meaning of that provision are evenly distributed throughout the whole open-air run with at least four shelters per hectare
Lunarbs Welcome to the U.S. Where food industry controls the food policies and uses obfuscation to mislead the consumer. It doesn't help that healthy non processed food comes at a premium. I mean, why eat healthy, when my cheapest option for time and money comes from Mcdonald's. I can buy a burger for $1.00 and only spend a few minutes waiting in the drive through. (Not something I do personally, you to give you an idea.) There is also other factors, such as, not ever learning how to cook or being raised solely on "cheap" foods. It seems that I was one of the few of my generation that learned how to cook and that my mother was able to see through the lies that the food industry was feeding us.
ah dude im sorry =/ I hope things sort out, we all need fresh food in our diet, your government should be wanting to promote healthy eating u-u
What I love about Jamie Oliver is I've made scrambled eggs a million times, but I still learnt something here! Always useful tips.
Stayed up super late into the early hours of the morning, and I am starving. Bout to make a breakfast and needed to make sure it's done right lol
"Very delicate and Sheety" i need to go and clean my mind
I thought the same thing lol
I don’t get it
I thought that about the french style
@@ayo7049 like folded sheets of paper.
French method: Ain't nobody got time for dat
Fine dine maybe
Welcome to quarantine. Everyone now has the time for that 😂😂
I'm all honesty, though, I've made them a couple times and they're DELICIOUS. Impossibly creamy and smooth. Amazing breakfast.
@@sth02 sounds good, looks terrible
Me! I love French style scrambled eggs! 😋
The Escoffier method. It makes lovely creamy scrambled eggs if you're patient and can wait for them. The only problem is that once the curd starts setting, it will set on the glass bowl quickly if you're not watching over them, and will wreck the effect you're trying to create. I learnt that lesson - several times - many years ago. I now make them in a pan instead, and keep stirring vigorously all of the time. Then, when they're three-quarters set, take the pan off the heat, add butter or cream very quickly, and then keep stirring until you've got lovely, soft, creamy eggs. But it's interesting watching how pro chefs do it.
I just watched Gordon Ramsey's way as well and he said not to whisk it in a bowl but in the pan/pot itself and not to add salt till the end because it breaks it down leaving it watery if u do it at the start and he also said to take it on/off the heat continually so idk lol 😂
I just saw that as well. The problem with what Gordon says is that once the eggs cook and the proteins harden; you can't get salt __IN__ the egg anymore. You can only get salt on the eggs. And yes; there is a difference.
Charlotte Merrigan I did the ramsay way yesterday and it. was. amazing.
Better make a hybrid since both of them are at fault. Don't add crap to your eggs, and don't add salt to your eggs.
With a strong hand and a good ratio of egg to butter, anyone can do the dishes above without adding salt or gunk.
Charlotte, the salting afterwards is a myth and it's actually BETTER to pre-salt (scientifically). Google search "Serious Eats Scrambled Eggs" and there's an article on technique.
MmKay
So simple, so good. I'll try all of these, but Gordon's way is going to be tough to beat.
I am from New Zealand and I don't know how our country cooks eggs but I usually do it American style. Tonight I did it English style and I think I love that a lot. I really want to try the French style one day.
is it really any different? 🤔
Thank you, Jamie! ❤️