Put aluminum foil in that grease cup and you won't have to clean a measuring cup! Just wait til it solidifies then fold over the aluminum and drop it in the trash! But I'm sure you know that already. Great lookin burgers!
Man I can just smell those burgers cooking. The live give away was a lot of fun. Congratulations to all the winners. Thank you for being so gracious. Thanks for sharing. Blessings.
I would cook my bacon in a separate pan because I save my bacon grease it's good for cooking eggs and saute veggies like string beans sweet peas cabbage I would've buttered and toasted the buns. I always keep and clean any glass jars with a screw on top and pour my discard grease in once it's full i throw it away I also keep my bacon grease in one you can store it in the fridge or pantry it will keep for a long time
This was a video I was looking for. It proved that you can sear the meat and brown up some onions. It also showed the greasy mess these things make haha. But I don’t think there’s anyway to avoid the splattering grease. Thanks for the insightful video- I may get me ☝️
Doug, I noticed you closed your lid a couple times. I'm still learning with my Blackstone 22". I made burgers a couple nights ago and when I closed the lid, it left a layer of grease on it. Do you have the same issue? The main concern is the seams between the frame and glass trap the grease and wash water when I tried to clean it. There are screws that look like you can take out to remove the glass, but that's a pain in the nether region. Any advice on this? What has your experience been? Thanks for any advice you can share.
Hello Fairly new to your channel so thanks for the content. Do you recommend the Blackstone e-series tools or not necessary? I have the smaller one curios to know if the temp ever goes back to 500?
Doug, I live in an apartment, do you think going with the 22" e-series griddle is a win-win? As much as I'd like to get the 22" propane model, for hotter temps, we cant use these on our apartment balconies, sadly. Im primarily interested in making a good seared Smashburger. Will the e-series do a good job making smashburgers??
Love the 22" when using the outdoor griddle is inconvenient. Will the lid open all the way on your counters? it won't at my house. Hits the cabinets Have to use the stand or the kitchen table. Thanks
@@COOKINGWITHDOUG I'm just coming in from Walmart. They didn't have the 22" e series so I settled for the 17". I literally started dancing. What's wrong with me!!!☺ Maybe I will run across the 22" someday....at a good price of course.
@@COOKINGWITHDOUG Oh ok, gotcha. Yeah, I hit up that MAYFLOWER out your way, every time I visit 😂😂😂😂 My brother in law and I assembled my new 22” Blackstone Griddle, a few weeks ago. This weekend, it will get put to the test 👍🏾 Appreciate ya tutorial ✌🏾
1:35 “Watsyoursistersocial sauce”😭😭
Put aluminum foil in that grease cup and you won't have to clean a measuring cup! Just wait til it solidifies then fold over the aluminum and drop it in the trash! But I'm sure you know that already. Great lookin burgers!
PERFECT!! 🙌🏾
Man I can just smell those burgers cooking. The live give away was a lot of fun. Congratulations to all the winners. Thank you for being so gracious. Thanks for sharing. Blessings.
I was thinking about making burgers for dinner. Now I’m definitely making burgers for dinner. 😋
That 2 zone cooking is incredible. Looking forward to more cooks on the 22" griddle.
I have a 30” Blackstone on my deck and love it so I just ordered one of these. Great video. Thanks !
Pushing all the flavor into the grease catcher.
I’m impressed with the griddle, very nice. Now I’m hungry!
Bacon super crispy love the sound of that
That is a perfect cheese burger! Great Doug!
Wow, that looks sooo good!
My mouth is watering. Nice job 👍🏻
Burgers look DELISH but it's the toasted bun & grilled onions for me !!! Mmm😋🔥🧅🍔😋🔥🧅🍔
This is going to be me next weekend. Yes, totally with you with the thousand island.
Thank you, looking forward to using mine
WOW! LOOKS FANTASTIC 😋 🍔
😊
I would cook my bacon in a separate pan because I save my bacon grease it's good for cooking eggs and saute veggies like string beans sweet peas cabbage I would've buttered and toasted the buns. I always keep and clean any glass jars with a screw on top and pour my discard grease in once it's full i throw it away I also keep my bacon grease in one you can store it in the fridge or pantry it will keep for a long time
Funny thing is my kitchen looks just the same. Seriously considering moving my stove out and putting shelves in for my countertop appliances.
Damn Doug, you got me drooling all over my laptop! Great job. Gotta get one!
Awesome video Doug!
I had a friend send me a jar of Duke’s this week. Haven’t tried it yet.
Those burgers looked sooooooo good!👍
It's rent week and you going to make me go out and buy a griddle
Thanx for the vid. I got some good tips from this vid
I need this for my family
Dangggg I want me one of those machines , That burger looks GOOD !!!!!
Mmmm, yup gotta have red onions. Looks sleek with that ceramic, glad you got the 22. #hellmans ✌️🗽🤩😋🍔
This was a video I was looking for. It proved that you can sear the meat and brown up some onions. It also showed the greasy mess these things make haha. But I don’t think there’s anyway to avoid the splattering grease. Thanks for the insightful video- I may get me ☝️
Looks good OMG!!!!!!!!
Thanks for the video👍
Great Video!
Man that looks so 😊
Great video! Thinking about getting this griddle, very helpful.
Worche-chester-che ... Huh?? LOL ... 👍🏽
I need a Blackstone LOL 😂
Mine should be here in a few days. I wanted a traditional and still will get an outdoor but I used a work function to justify getting this one....lol.
Looking good
Where's your sisters social sauce??? What was too funny!!! Good one!!!
Subbed! Dave in WV! Looked great...I can't find this Blackstone in WV right now.....want one bad....I have a 36 inch Pro Series....take care!
Love the Biggie moment 🤣❣️
This could be me!!!!
Great griddle! Could you please tell me how long is the power cord is for the 22”? Thanks and keep grilling! ✌🏻
Doug, I noticed you closed your lid a couple times. I'm still learning with my Blackstone 22". I made burgers a couple nights ago and when I closed the lid, it left a layer of grease on it. Do you have the same issue? The main concern is the seams between the frame and glass trap the grease and wash water when I tried to clean it. There are screws that look like you can take out to remove the glass, but that's a pain in the nether region. Any advice on this? What has your experience been? Thanks for any advice you can share.
U can put ice or water next to burgers to melt cheese on burgers with top down
Hello Fairly new to your channel so thanks for the content. Do you recommend the Blackstone e-series tools or not necessary? I have the smaller one curios to know if the temp ever goes back to 500?
Looks good , how often do you use it
Damn, that's a good lookin berger!
Burgers look good Doug! I am going to trade in the 17" for the 22". Looks good on your counter.😊
Did my guy put 1000 island on the bottom bun and then put the deconstructed version on the top 😂! Lol 😆
watcha sista's social sauce, I love that lol
Lol
Burgers look damn good! Been debating on an e series myself
They look a little too puffy for my liking I would of smashed them a bit
I use Festa Brand Deluxe hamburger seasoning it is wonderful try it.
I’am just here for the grill! 🔥
Doug, I live in an apartment, do you think going with the 22" e-series griddle is a win-win?
As much as I'd like to get the 22" propane model, for hotter temps, we cant use these on our apartment balconies, sadly.
Im primarily interested in making a good seared Smashburger.
Will the e-series do a good job making smashburgers??
Yes, the ceramic cooktop is SUPER non-stick
Been wondering should I buy one of those. That's the e series , is it real pricey and have you heard anything like it shoots up your Entergy bill?
Does the cover do a good job containing the smoke?
This is gonna be me!
🙌🏾Congrats again for winning my 17inch💪🏾
Hey Doug, have you tried Dale's seasoning on the burgers? Great videos!! Efland NC here
Nope...never heard
Give it a try, good on pork chops too. You should find it where the worcestershire is located
Love the 22" when using the outdoor griddle is inconvenient. Will the lid open all the way on your counters? it won't at my house. Hits the cabinets Have to use the stand or the kitchen table. Thanks
Right...so detach it and put back when it's done
@@COOKINGWITHDOUG thanks man! I didn’t think of that. Haha. Duh.
How many times you say guys, Doug ?Ty for vid.
Doug, how do you go about cleaning your hood after such a messy and splattery grease mess??
Same as I would anything else, spray some degreaser and wipe down
Anyone have issues with the griddle crowning in the center?
Does it cook like a George Forman
I couldn't get my bacon done on my blackstone griddle.
Wish they would have given you a temperature chart on cooking griddle
Your spreading rumors...if u cook at 425 or higher it will done 🤷🏾♂️
anyone know if they make a cover for this unit???
Shout out north carolina and dukes mayo!
Bruh, that red onion is gone make everybody sexy. LOL
Wal-Mart and Harris Teeter definitely have slices of gouda and other cheeses in slice form just an fyi
Where does the grease go , is there a tray behind griddle
Of course
This could be me?😋🤤 Okay!!
It sure can!!
@@COOKINGWITHDOUG I'm just coming in from Walmart. They didn't have the 22" e series so I settled for the 17". I literally started dancing. What's wrong with me!!!☺ Maybe I will run across the 22" someday....at a good price of course.
@@kathyvaughn5546 the 17 ain't bad either...I would say the 17 gets hot quicker and keeps the heat better too
Unfortunately the grill doesn't seem to have quite enough power.
Hey Doug, can you make SMASHBURGERS on your 22" electric Blackstone griddle? thanks!!
Does it smoke up your house pretty bad?
Not much at all
You need mustard please great burgers next time
Hello everyone 😊
Walmart?! No Sh;t! How well has it held up? I’m asking because they set a price point; and that can affect lifespan.
I'm still using mine till this day in fact a may do a video using it sometime soon
Greensboro? My hometown. Where in Greensboro?
Randleman rd!!
@@COOKINGWITHDOUG Oh ok, gotcha. Yeah, I hit up that MAYFLOWER out your way, every time I visit 😂😂😂😂
My brother in law and I assembled my new 22” Blackstone Griddle, a few weeks ago. This weekend, it will get put to the test 👍🏾
Appreciate ya tutorial ✌🏾
Yeah I'm about 300 cartwheels away from that place 😆
@@COOKINGWITHDOUG Lol. Now that’s what’s up.
@@COOKINGWITHDOUG Where’d you get the stopper, to block the drip tray?
My e grill wont even do this. It does not get hot enough. WTF?
Know who going to eat the other 3
Mines will be delivered tomorrow… time to get fat
You should smash your burger as flat as they can go from the beginning they taste better when thin..
💖👼🏻🌺
It's pronounced WOOSTER-SURE.
My subscribers love it when I say it my way...thanks