Winner Winner Chicken Dinner | Blackstone E-Series Electric Griddle
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- čas přidán 20. 08. 2024
- Winner Winner Chicken Dinner on the Blackstone E-Series Electric Griddle. Super easy weeknight dinner dish you can put together in no time.
Ingredients: 3-5 boneless chicken thighs, thawed, dried and seasoned with Montreal Chicken seasoning for at least 1 hour. 2 cups small potatoes (yellow, gold, red, etc... will work) sliced into quarter size pieces. 1 cup baby carrots, 1 cup sliced onions. PRO TIP (pre-cook your potatoes for 5 minutes in the microwave).
Instructions: Mix together veggies with 1 Tbs olive oil and add seasoning. 1 tsp salt, 1 tsp pepper, 1 tsp oregano, 1 tsp garlic powder, 1 tsp onion powder. Add to pre-heated griddle and steam with some water for 5 minutes at 375 with glass lid covered. Check after 5 minutes and repeat for another 5 minutes. Move to the side, turn up heat to 450 and add chicken (room temperature) to sear for 5 minutes. Turn to other side and sear for another 5 minutes at 450. At this point everything should be pretty much done. Internal temp of chicken should be at least 165 degrees, and potatoes/carrots should be fork tender (softer is better). If not steam more until all is done. Enjoy!!!
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Big Cat 305
14001 NW 84th Ct, Ste.3402
Miami Lakes, FL 33016
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Contemplating an e-series…the meal looks great!
Appreciate the honesty on your trials and tribulations in your cooking shows. You've always done that. (Potatoes)....that looked delish.
Thanks Mike, appreciate the comment!!!
Another great meal. I too like the small yellow potatoes but they do take longer to cook. Think I will try them in the pressure cooker and then sear them on the grill.
I need to get me one of those pressure cookers. My roommate in college used to use one all the time and he came out with some great stuff... Thanks Guy!!!
@@cookingwithbigcat I use the Ninja Foodi and its great with any potatoes.
I have had my griddle for a few weeks... Made some CLT sandwiches yesterday with homemade mayo. CLT = Chicken, Lettuce and Tomato.
I took some large and thick chicken breast, laid it out flat, and carefully sliced the chicken breast into thin fillets. I turned one chicken breast into three thin chicken breasts. I then covered with Saran Wrap and beat them with a chef's mallet, the smooth side of the mallet. Then marinated in Ken's Zesty Italian dressing, let sit in the fridge for an hour in a one gallon Zip-Lock bag..
Set the griddle at 350, let it get good and hot, threw the chicken on, and in roughly 5 minutes we were finished! Tender and tasty! Two of these breasts filleted like this, six pieces fit perfectly on the griddle, made four sandwiches.
Big Cat meal looked AMAZING!!!!
Thanks Chef, have a great week brother!!!
I FINALLY got my Blackstone E-Series and for the last two days I've been trying it out. Let me say that this is an amazing piece of machinery and I can't wait to make a new series of videos with this thing. I appreciate what you do my friend...always great videos from you :-)
Dude I didn't know you had a channel. Just sub'd and hit the notification bell!!!
@@cookingwithbigcat Thank you sir and I really appreciate it. My channel didn't start off as a cooking channel but ended up migrating that way. I'm nowhere near your channel status but I'm trying to work my way up...baby steps and "almost" knocking on 1K. Forever a fan of your channel brother :-) I hope you and your family have a wonderful Thanksgiving Day and holiday season and I wish not but great things for your CZcams channel in 2022 :-)
Oooooooo weeeeee! Chicken thighs? The best part of the chicken. That looked fantastic Mike. Keep up the great work brother.
Thanks Ron, have a great week brother!!!
Winner for sure. Great suggestion on giving potatoes a head start👍
Thanks Bobbi C!!!
That is a Winner Dinner for sure!!
Thanks Norman!!! Have a great week buddy!!!
Really nice looking meal you cooked there. I would have been happy with the potatoe's,Carrots & Onions alone. Then you threw those chicken thighs on & the way they colored OMG outstanding. Another really nice video. Keep them coming.
Thanks Roger, have a great week brother!!!
I think I’m gona try your sound trac next time I cook. Bow chick a wow wow.
I'm sure you are joking but just in case the name of the song is Sunset n Beachz and the artist is Ofshane. Thanks for stopping by...
@@cookingwithbigcat
I was kidding. Great video though. I love chicken. I cook chicken more than anything else. Just bought my 17 inch blackstone electric griddle. Can’t wait to cook on it. I have 36 inch outside and I love it.
That looks delicious as well! Thanks for sharing 😊
Thanks Cristina!!!
Awesome job as always!
Thanks Doug, have a great week brother!!!
Looking good!
Thanks Thomas!!!
Looks good. Gotta get one
Thanks Mellw, came out pretty dang good...
Looking good
Thanks you Barbara!!! Appreciate you!!!
I want some now!! 😻
Ha ha ha... Thanks Dame!!! 🐯
BigCat 305 👍🏾✌🏾🙏🏾
Thanks Mark!!!
Nice job....😊
Thanks Shaun!!! Appreciate you stopping by!!!
Amazing chicken dinner!! How long have you had the E-Series? It looks phenomenal!
Thanks Russ, I've had it for a couple months now and love it. Works great!!!
Don’t use any type of Pam or cooking spray on grill… It will destroy it… Rub down in olive oil or your choice of oil before cooking..
I agree, thanks for the tip!!!
Very nice. Looked super delicious. I have a simple question for ya buddy..... I just ordered one of these E-Series and got it last week. Still haven't unboxed it yet for good reasons, but was just curious of what the total time of cook this one was for you altogether?? Thanks Brother.
Cheers! 🍺
Hey Chili Dog!! I would say total time was about 20-25 minutes. Would have been quicker if I gave the potatoes a head start in the micro...
@@cookingwithbigcat 20-25 minutes isn't bad at all. Especially for as good as it turned out. Can't wait to try it out. Thanks buddy.
The chicken looks good, but I figure I'll fill up on those potatoes.
Ha Ha, yeah I'm a potato guy myself for sure...
What temp
Thanks Barbara, I tried to put the temp in the video. I usually put the potatoes on 400ish until they are almost done. Then I crank up the heat to 450 for the chicken to give them that great color for a few minutes on each side. Once I get the color I drop the heat back down to 350ish until the internal temp of the chicken is 165-175 (165 minimum). You end up with juicy chicken that has the great color on the outside but is not dry and the veggies are done as well. In this case I had to take the chicken off to finish the potatoes which took another 5 minutes or so. I didn't want to dry out the chicken. Priority 1 is the chicken, then finish the veggies as needed.
Does anyone have his email address??
Thanks Porter, it's grandegato305@gmail.com
Nice