As a 67 year old male who has never cooked in his life (Mrs Metalman is a superb cook), the instant pot has been a game changer for me. I would not say I am a cook now but I can use the instant pot and follow your recipes which are very good and occasionally surprise my wife with a real tasty meal, cheers Alan
I would like to thank you for this video. I had never made vegetable beef soup in the instant pot, and after watching your video, I have made it four times. I ended up creating my own recipe based on what I learned from you. I appreciate you.
THANK YOU for posting this! Beef Barley soup is my favorite soup. Going to be cold and rainy here in PA tomorrow afternoon/leaving. Hoping to get some good beef meat at market and get this rolling beforehand. My only addition would be mushrooms. Otherwise will follow your recipe and let you know. Have a blessed Sunday.
I made this and it was delicious. At the end I made it a little thicker by using a stick blender a couple seconds to grind up some of the soup. Worked great.
This was the first thing I tried in my new Instant Pot. Very good. Wifey took it to work for lunch for 2 days! I did some small potatoes and basmati rice separately in the Instant Pot. My family just mixed it all together 😊
@@AMindFullMom Thanks, I did enjoy! It turned out very delicious. I did have a few mushrooms that I diced and tossed in also. I will be making this one again! Thank you for all of your videos and all you do.
I love hearing you enjoy the Chili! As for subbing out brown rice, it can work, but you may want to add in an additional 1/4 to 1/2 cup liquid, as it will absorb more broth than the barley. Enjoy!
Do you think it would be better to saute the meat separately from the veg? Looks like it kind of boils it a little with all the steam and there's no crust. Anyway, I'll be trying this tomorrow!
As a 67 year old male who has never cooked in his life (Mrs Metalman is a superb cook), the instant pot has been a game changer for me. I would not say I am a cook now but I can use the instant pot and follow your recipes which are very good and occasionally surprise my wife with a real tasty meal, cheers Alan
I love hearing you surprise your wife with these recipes. So sweet.
So glad you're feeling better Kristen. Great recipe as always. Thankyou, take care
Thanks so much Bryan!
I would like to thank you for this video. I had never made vegetable beef soup in the instant pot, and after watching your video, I have made it four times. I ended up creating my own recipe based on what I learned from you. I appreciate you.
You are so welcome! Thank you for sharing this with me!
Superb recipe! Easy to make and very yummy.
Thanks 😊
THANK YOU for posting this! Beef Barley soup is my favorite soup. Going to be cold and rainy here in PA tomorrow afternoon/leaving. Hoping to get some good beef meat at market and get this rolling beforehand. My only addition would be mushrooms. Otherwise will follow your recipe and let you know. Have a blessed Sunday.
I hope you have a blessed Sunday as well! Enjoy the soup and stay warm!
Go Phils!
How are those Phillies this year. Old PA resident Doylestown.
I made this and it was delicious. At the end I made it a little thicker by using a stick blender a couple seconds to grind up some of the soup. Worked great.
Great idea to blend some of the soup! Thrilled to hear you enjoyed
That would feel really good today as we are feeling the remnants of Ian. Thanks
Oh , sending prayers 🙏
Hang in there! We are in North Carolina and had rain and wind, but escaped the worst of it.
Thanks for that recipe. I haven't had barley in a long time. Take care my friend. Sending love and big hugs Sherry ❤
Thanks Sherry!
This was the first thing I tried in my new Instant Pot. Very good. Wifey took it to work for lunch for 2 days! I did some small potatoes and basmati rice separately in the Instant Pot. My family just mixed it all together 😊
I love hearing you all enjoyed!
Thanks, can't wait to try this!
I hope you enjoy
@@AMindFullMom Thanks, I did enjoy! It turned out very delicious. I did have a few mushrooms that I diced and tossed in also. I will be making this one again! Thank you for all of your videos and all you do.
@@JimSchoenwetter I love hearing that! And you are very welcome!
4th Batch is in the pot!
@@JimSchoenwetter LOVE LOVE this!
❤
Thank you for the recipe! I am looking forward to it.
I use hulled barley. How should the recipe be modified for this?
I would soak the hulled barley for 2- 3 hours, drain, and proceed with recipe as directed
@@AMindFullMom Thank you! I am a widower learning how to cook; your recipes are easy to follow and provide a lot of variety.
@@gordonkilburn7361 I am so sorry for your loss, but so happy to help you in a small way.
Came here after trying your chili (loved it), do you think I can make this work with brown rice to replace barley? Thanks in advance
I love hearing you enjoy the Chili! As for subbing out brown rice, it can work, but you may want to add in an additional 1/4 to 1/2 cup liquid, as it will absorb more broth than the barley. Enjoy!
Do you think it would be better to saute the meat separately from the veg? Looks like it kind of boils it a little with all the steam and there's no crust. Anyway, I'll be trying this tomorrow!
You certainly can saute the beef first. Just be sure to deglaze the pot to prevent a burn notice
😋
Sounds great but you forgot the mushrooms, IMHO.
You absolutely can add them.
Can I use quinoa instead of barley?
I haven't tried that. Quinoa only takes 1 minute to cook so I would be worried it may become overcooked.