I wish someone told me that 31 years ago, to put a lids on it, my chicken soup ended up filling a pint jar. My husband to be said it was good. He’s a smart man.
I have never cooked barley. I am glad you showed the package. I made chicken soup the other day and added LARGE elbow noodles. Those stupid noodles swelled up and almost over took the whole kitchen! Then they started to go mushy. I hand picked out every single noodle and threw them in the garbage! The soup turned out okay, but if I never see another elbow noodle again, it will be okay with me. I will try your barley soup, it looks delicious.💕
Dayze I truly hope you enjoy and I have had that same problem with those large elbows and they sure do swell more then we except ..You have a blessed day❤️
I cut my beef in larger chucks, brown the beef coated in flour with the vegetables on medium high, then add the stock with bay leaves and seasoning and tomato paste. Then simmer for at least 2.5 hours, it all cooks, and then add the barley and simmer for 40+ minutes. Beef is always fall apart tender. I omit the potatoes and corn because with the barley that’s 3 carbs in one meal, husband is diabetic. We prefer ours as a thick stew instead of soup, so I add 2 cups of barley.
Honey I'm Home. Your presentations are fabulous just like cooks Country, Americas Test Kitchen and Milk Street. Very good. Donna Rocks. Mmm smells great.
This must be a good soup because it was at the top of the search results. I can’t wait to try it. Thank you for sharing for recipe with the world. I subscribed.
I just made a great veggie beef soup, using stew meat..it was ok, but I decided thst the next pot of soup would be made with a good chuck roast. Sure, it costs more, but I thunk the better flavor is worth the cost. I simmer my veggie soup for longer thsn hour.. The interesting thung about a goid veggie soup, is thst the flavor actually developed over time, mine was best the third day. Served it to my friends the second day, abd they loved it. ❤
Hello Donna, Just had to tell you- loved your goulash! Just like my moma made. I love this too- my husband really likes the barley in it. Thanks so much for your time and wisdom.😊☃️❄️ it is snowing where I’m at.
Hello Rhonda...I’m so glad you enjoyed the goulash ❤️ and the barley beef soup is perfect for the cold weather your having I sure wish we had some colder weather...Thank you for your feedback I truly appreciate you❤️
Im totally loving your soups, they are exactly the kind I like. I almost can smell it😊 I would like to know how many portions of soup do you have wth this recipe. Thanks
Hi 🙂! I'm newly Subscribed to your Channel 🙂. That Soup Recipe looks Scrumptious 😋😋😋!! I'm going out to purchase the ingredients to make it TODAY!!! When it's FINISHED cooking, I'll be throwing in some pats of BUTTER 😋😋😋, that's the French in me ☺️☺️☺️☺️, thanks to my Mom. 👍👍👍👍 TYFS!!!
I agree with you about the garlic. I do not like the taste it gives things when you fry it with the onions etc. Much better if you add it to the liquid.
Iris I wish they made smaller boxes I hear it can keep up to a year or longer if stored properly...It can be used in salads, stews, substitute for rice and much more hope this helps❤️
May I ask, what if I use Barley Beans do I have to soak them or No. I don't use Quaker anything, I use fresh dried beans? Hope you answer. Thank you. Love your channel
Just wondering, why don’t people ever put cabbage in their veggie soups? My Mom always put cabbage, peas, corn, green beans, carrots, potatoes, diced tomatoes, and onions. Cabbage makes it taste fantastic.
I discovered, by accident, after making soup for a decade, that canned, cubed taters stay in tact ,even after reheating. I know, I still used fresh taters ,but sometimes I toss in a can of rinsed off taters great compromise
Yum....I love Campbell's beef barley soup....never cooked myself ...but I'm So tryn thz!!!😋
Nadine I sure hope you enjoy ❤️
Excellent demonstration, this lady is an excellent teacher full of knowledge. ❤
Your so kind thank you so much ❤️
Delicious! delicious! delicious! 😋💜👍
I wish someone told me that 31 years ago, to put a lids on it, my chicken soup ended up filling a pint jar. My husband to be said it was good. He’s a smart man.
Smart man indeed 😆..Thank you for stopping in❤️
It most likely was good cause it got cooked down and highly concentrated!! What you made was homemade soup base. 🙂
I have never cooked barley. I am glad you showed the package. I made chicken soup the other day and added LARGE elbow noodles. Those stupid noodles swelled up and almost over took the whole kitchen! Then they started to go mushy. I hand picked out every single noodle and threw them in the garbage! The soup turned out okay, but if I never see another elbow noodle again, it will be okay with me. I will try your barley soup, it looks delicious.💕
Dayze I truly hope you enjoy and I have had that same problem with those large elbows and they sure do swell more then we except ..You have a blessed day❤️
Excellent! Thank you for sharing. Can’t wait to make some!
ZZ hope you enjoy ❤️
Excellent Recipe ❤
Thank you so much!❤️
I cut my beef in larger chucks, brown the beef coated in flour with the vegetables on medium high, then add the stock with bay leaves and seasoning and tomato paste. Then simmer for at least 2.5 hours, it all cooks, and then add the barley and simmer for 40+ minutes. Beef is always fall apart tender. I omit the potatoes and corn because with the barley that’s 3 carbs in one meal, husband is diabetic. We prefer ours as a thick stew instead of soup, so I add 2 cups of barley.
Sounds wonderful ❤️
I just stumbled on your channel today and made this for dinner ! Amazing !
Tammy I'm so glad you enjoyed ❤
Turned out pretty good......miss my mom's beef soup though.
Rose I totally understand nothing will never compare to our mama’s cooking❤️
I'm a new Subbie ❣I've loved binge watching your soup and stews. It's that kind of weather. 🥰❤❤❤
God's Daughter I truly appreciate you watching hope you stick around ❤
I love beef and barley soup this looks absolutely delicious 😋
Thank you so much!❤
Honey I'm Home. Your presentations are fabulous just like cooks Country, Americas Test Kitchen and Milk Street. Very good. Donna Rocks. Mmm smells great.
G M thank you for the kind words and hope you have a blessed Thanksgiving ❤️
Hi Donna!!thanx for sharing this and all your delicious recipes 🙏❤️
Hello Maria you are so welcome and thank you for all your wonderful comments your truly appreciated ❤️
Looks soooo good! I WILL be making your recipe...thanks so much!
Gregory thank you so much I truly hope you enjoy ❤
Looks yummy 😋 I love ❤️ beef and barley soup recipe
Thank you❤️
My husband has been asking for a recipe. He went and got from the store. I will be trying it for my hard working husband
I truly hope he enjoys❤️
Will have to try this recipe. Your cabbage roll soup is so good!!! Have made that a lot of times and it never fails.
Little Lamb❤️
Thank you Donna going to try it. I love beef barley and this will be my first cook..
I truly hope you enjoy ❤️
This looks absolutely delicious!!! Thank you for sharing
You are so welcome Sarah❤️
Be sure to say "im gonna go ahead and " and just "go ahead" a million times like all the other videos on youtube. lol. wow.
❤️
Looks very hearty and delicious!
Thank you kindly ❤️
Thanks Donna.....looks Great. I will be making some.
You are so welcome George!❤️
Looks delicious! I’ll be trying it tomorrow in my new pampered chef rock crock pot 🥰
Hope you enjoy and thanks for stopping in❤
You're an excellent cook!! I can't wait to make this, the cheddar, broccoli and potatoe soup 😋 new sub 😋
Thank you so much Racquel you are truly appreciated ❤️
@@CookingWithDonna You're very welcome 😊😇
This must be a good soup because it was at the top of the search results. I can’t wait to try it. Thank you for sharing for recipe with the world. I subscribed.
Thank you I truly thank you❤️
Looks delicious
Thank you Maria❤️
I just made a great veggie beef soup, using stew meat..it was ok, but I decided thst the next pot of soup would be made with a good chuck roast. Sure, it costs more, but I thunk the better flavor is worth the cost. I simmer my veggie soup for longer thsn hour..
The interesting thung about a goid veggie soup, is thst the flavor actually developed over time, mine was best the third day. Served it to my friends the second day, abd they loved it. ❤
❤️
Hello Donna, Just had to tell you- loved your goulash! Just like my moma made. I love this too- my husband really likes the barley in it. Thanks so much for your time and wisdom.😊☃️❄️ it is snowing where I’m at.
Hello Rhonda...I’m so glad you enjoyed the goulash ❤️ and the barley beef soup is perfect for the cold weather your having I sure wish we had some colder weather...Thank you for your feedback I truly appreciate you❤️
Ditto!
Yuuummmm🥰❤️😁
Thank you Ruby!❤
Im totally loving your soups, they are exactly the kind I like. I almost can smell it😊 I would like to know how many portions of soup do you have wth this recipe. Thanks
Sara I’m so glad you like the soups ❤️ each pot serves 6 hope this helps and thank you for watching I truly appreciate you ❤️
This looks so good. I"m going to give it a try. Love your homestyle cooking, reminds me of my Mom's cooking. New subscriber!
A Dubz Thank you so much I truly appreciate you and I hope you enjoy the soup❤️
That Looks Yummy!
Thank you Diamond ❤️
Looks delicious!
Thank you!❤️
Hope to try
Zinnia I hope you enjoy ❤️
Looks Good 😊
Thank you Debra ❤️
Oh my. This looks wonderful. I just subscribed.
Thank you kindly Connie❤️
Hi 🙂! I'm newly Subscribed to your Channel 🙂. That Soup Recipe looks Scrumptious 😋😋😋!! I'm going out to purchase the ingredients to make it TODAY!!! When it's FINISHED cooking, I'll be throwing in some pats of BUTTER 😋😋😋, that's the French in me ☺️☺️☺️☺️, thanks to my Mom. 👍👍👍👍
TYFS!!!
Enjoy Abigail!❤️
@@CookingWithDonna 👍👍👍🙂🙂🙂
I agree with you about the garlic. I do not like the taste it gives things when you fry it with the onions etc. Much better if you add it to the liquid.
❤️
i wonder how long will the quaker barley last in box? If only using small amount and not making barley soup every week.. sure looks delicious
Iris I wish they made smaller boxes I hear it can keep up to a year or longer if stored properly...It can be used in salads, stews, substitute for rice and much more hope this helps❤️
I’m a new sub. What pans do you use for your soup recipes? Awesome channel & excellent videos!!
Hello Sybil and welcome!❤️ The pot I’m using is a purplechef jumbo pot hope you enjoy the videos and stick around you are truly appreciated ❤️
My OCD went wild when you were stirring up the carrots and things, and there was a pile over on the right side of the pot you never touched. Arrrrggg!
Pluff Mudd my apologies if it bothered you I totally get it I suffer with OCD daily so I totally understand but I didn’t notice it ❤️
Do you like green bean or sweet peas ? your beef barley soup looks so very very good .
I love sweet peas and green beans but a few in the family dont😊
May I ask, what if I use Barley Beans do I have to soak them or No. I don't use Quaker anything, I use fresh dried beans? Hope you answer. Thank you. Love your channel
I would definitely soak them and adjust your cooking time ❤️
Thank you so much. Making tomorrow :)@@CookingWithDonna
@@user-fs6uv6hm5t I hope you enjoy ❤️
The only thing I would add is peas
❤️
Just wondering, why don’t people ever put cabbage in their veggie soups? My Mom always put cabbage, peas, corn, green beans, carrots, potatoes, diced tomatoes, and onions. Cabbage makes it taste fantastic.
❤️
Is the recipe written anywhere?
Everything you will be needing is in the description hope this helps❤️
I discovered, by accident, after making soup for a decade, that canned, cubed taters stay in tact ,even after reheating. I know, I still used fresh taters ,but sometimes I toss in a can of rinsed off taters great compromise
I totally agree Susan great compromise ❤️
With all the cooking to make the beef tender, don't the veggies over cook?
The meat is cut in small pieces so it all cooks up fine veggies are not over cooked hope this helps❤️
Not a soup...a stew.
Fabian this is soup not stew soup has broth stew has gravy❤️
@@CookingWithDonna Haaaaa! OK! Both are good so far! Miam miam.💞💞💞
❤️🤣