BANH BAO BRIOCHE / STEAMED CHINESE BRIOCHE

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* For translation, I used Google Translate. If the translation is not perfect, please accept my apologies.
Hello my dear cooks and cooks,
Ah! These steamed meat buns, we never tire of eating them. They can be consumed at any time of the day.
From breakfast to dinner...
Recipe for 10 meat buns:
-450g all-purpose flour
-50g cornstarch
-1/2 tsp salt
-75g caster sugar
-16g of fresh yeast or 1 sachet of dry yeast
-1 packet of baking powder
-250g lukewarm milk
-2 tbsp of white vinegar
-1 tbsp of oil
Recipe for the stuffing:
-5g of dried black mushrooms
-5 g of dried shiitake mushrooms
-250g of minced meat
-2 boiled eggs
-corianders, spring onions
-salt pepper
-1 tsp chicken stock powder (optional)
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Merci