Give a medal to the Korean chef who invented this beef liver trick! Healthy

Give a medal to the Korean chef who invented this beef liver trick!Healthy meat
Hello friends! 🙋‍♀️
Glad to see you on my channel!
500 grams of beef liver.
Remove the foil.
slice.
2 tablespoons baking powder.
mix well.
Leave on for 20 minutes.
fresh cabbage 300 gr.
Carrot.
Sweet peppers.
1-2 tomatoes.
Dill.
2 teaspoons grain mustard.
Olive oil.
200 grams of flour.
Salt, pepper and paprika to taste.
Roll each piece of liver in flour.
Vegetable oil for frying.
Fry until golden brown on both sides.
3 onions.
cut into half rings.
roasted golden brown.
black pepper and sweet paprika.
Cut 1-2 apples into slices.
fry on both sides.
shape into layers.
Liver, apples, fried onions.
cover with foil.
Place in the oven at 180°C (350°F) for 30 minutes.
It was a very tasty dinner! Make sure you cook meat this way!
Write your opinion in the comments, did you like the recipe?
Bon appetit!
#anittacooks #howtocookmeat #meatrecipes #tastymeat #quickmeatrecipes