The Secret to Softening the Toughest Beef! Tender beef in just 15 minutes!

The Secret to Softening the Toughest Beef! Tender beef in just 15 minutes!
Prepare beef this way for lunch or dinner and your family will be full and satisfied. A very tasty, filling and healthy recipe for dinner. Be sure to prepare it like this and write to me in the comments, I will be very interested to read it.
Hello friends!🙋‍♀️
Welcome to my channel!
1 kg of beef.
cut into pieces suitable for you.
1 tablespoon baking powder.
cover and let rest for half an hour.
After a while, rinse the meat well.
dry with a paper towel.
butter for frying.
Olive oil.
Fry the meat until golden brown on all sides.
I fry the meat individually.
2-3 onions.
cut into half rings.
Garlic 1-2 cloves.
Salt 2 teaspoons, 1 teaspoon sugar, black pepper, paprika.
1 tablespoon coarse paprika powder.
2 tablespoons balsamic vinegar.
2 tablespoons olive oil.
After the meat is completely fried, fry the onions. 2 Karse peppers.
2 green peppers.
Place meat on top.
Sauce.
Simmer over medium heat for 10-15 minutes with the lid closed.
Thank you for watching it to the end and liking it!🙏
The meat turned out very tasty and tender!😋
Be sure to try cooking this way, you will like it!🔥
See you in the next video!🙋‍♀️🤗
#anittacooks #howtocookmeat #meatrecipes #tastymeat #quickmeatrecipes